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823 results about "Sophora japonica" patented technology

Styphnolobium japonicum (L.) Schott, the Japanese pagoda tree (Chinese scholar tree, pagoda tree; syn. Sophora japonica) is a species of tree in the subfamily Faboideae of the pea family Fabaceae.

Pomegranate fermented lactic acid drink

The present invention discloses a pomegranate fermented lactic acid drink. The pomegranate fermented lactic acid drink is made from the following raw materials: pomegranates, skim milk, pomegranate peels, pomegranate flowers, pomegranate barks, pomegranate leaves, sophora japonica leaves, calyx kaki, picrasma quassioides, isomaltitol, gentiooligosaccharide, lactic acid bacteria, compound enzymes, and antioxidants of bamboo leaves. The drink is sour and sweet in mouthfeel, moderate in concentration, stable in state, and rich in nutrition, can promote metabolism, enhance immunity, dispel toxins and beautify feature, and prevent oxidation, aging, and tumors. The pomegranates are rich in organic selenium, help absorption and utilization, and promote the body function; each of the organs of the pomegranate is fully used and scientifically matched with other traditional Chinese medicines, the effects are complementary to each other, the raw materials are extensive, the price is low and cheap, and the costs are saved; a first lactic acid bacterium high-temperature fermentation is conducted, the lactic acid bacterium growth is promoted, and the pollution is avoided, at a second time, the gentiooligosaccharide is added, the activities of the lactic acid bacteria are enhanced, and a low-temperature long-time fermentation is conducted, which is conductive to the produce of flavor substances; and the fermented lactic acid drink is filled, and the filled lactic acid drink is subjected to low-temperature cold storage, which can maintain the activities of the lactic acid bacteria in the drink, so that the pomegranate fermented lactic acid drink promotes gastrointestinal functions.
Owner:阜阳市颍州区金湖丰种植农民专业合作社

Sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and preparation process thereof

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.
Owner:水利部水土保持植物开发管理中心

Special clinical nutrition formula for gestational hypertension and preparation method thereof

The invention relates to a special clinical nutrition formula for gestational hypertension and a preparation method thereof. The special clinical nutrition formula comprises the following components: 25-35 parts of protein, 8-15 parts of fat, 35-45 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelement, 0.01-0.03 part of trace element, 0.005-0.02 part of fat-soluble vitamin, 0.08-0.2 part of water-soluble vitamin, 0.5-5 parts of dietary essence, 0.5-5 parts of medicinal-edible component, 0.1-1 part of natural plant compound and 0.1-0.4 part of new resource food, wherein the medicinal-edible component is at least one of flos chrysanthemi, sophora japonica, lotus leaf, wolfberry, oyster, phyllanthus emblica and radix puerariae; the components are made into powder in advance; the fat is made into powdered oil by a micro-capsule embedding technology. Through the screening and proportioning of the components, the nutrition formula provided by the invention can meet the comprehensive needs of a gestational hypertension patient; and meanwhile, by adding the component with a blood pressure reducing function, the blood pressure value of gestational hypertension is lowered, the risk of gestational hypertension is reduced, and the growth needs and normal development of a fetus are guaranteed.
Owner:上海奥医生物医药科技有限公司

Process for extracting rutin from sophora japonica

The invention discloses a process for extracting rutin from sophora japonica, which comprises the following steps of: (1) preparing and crushing sophora japonica, putting the crashed sophora japonica into an extraction tank, washing and moistening the crashed sophora japonica with boiling water, and then, introducing an extraction solvent for carrying out reverse percolation extraction, wherein the extraction solvent is a mixture of saturated lime water, borax and sodium sulfite, the proportioning by weight of the saturated lime water to the borax to the sodium sulfite is 1000:4-6:0.5-1.5, and the pressure of the reverse percolation extraction is 0.2-0.3MPa; and (2) carrying out cascade filtration on the reverse percolation extraction solution, adding hydrochloric acid after cooling to regulate the pH value to 3-4, crystallizing, taking out crystals, washing the crystals with water to the neutrality, and drying the crystals to obtain finished products. Compared with the prior art, in the invention, by using reverse percolation extraction to replace percolation extraction and combining the extraction solvent with special proportioning, the rutin in the sophora japonica can be extracted more completely, thus the extraction rate is high, and residues in the percolation solution are few and can be filtered more easily; and the invention has the advantages of simple and convenient operation and short production cycle, and the product purity can reach more than 97.5%.
Owner:桂林市振达生物制药有限公司

Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage

The invention relates to a traditional Chinese medicine coffee beverage with health-care effect and a preparation method of the traditional Chinese medicine coffee beverage. The traditional Chinese medicine coffee beverage comprises the following components in parts by weight: 350-420 parts of semen cassia, 150-200 parts of medlar, 200-320 parts of prepared rehmannia roots, 200-300 parts of jujubes, 180-280 parts of almonds, 150-220 parts of sophora japonica, 250-320 parts of pagodatree flower buds, 200-300 parts of roots of kudzu vine, 100-150 parts of flos puerariae, 50-80 parts of hovenia dulcis thumb, 60-70 parts of tangerine peel, 100-150 parts of coffee powder and 50-80 parts of plant fat powder. The preparation method comprises the following steps: cleaning traditional Chinese medicines, adding water, heating, decocting, filtering so as to obtain extracting liquor, adding the coffee powder, the plant fat powder and the pure water into the extracting liquor, mixing, filtering, stewing, sterilizing and canning; or adding the coffee powder and the plant fat powder into the extracting liquor, concentrating, drying and milling to prepare particles. The traditional Chinese medicine coffee beverage disclosed by the invention adopts easily available materials, is simple to process, various in function and suitable for wide crowds; the essence of traditional Chinese medicine extract plants with a health-care function not only keeps refreshing and relaxing characteristics, but also has a function of treating and preventing diseases, so that adverse effects including palpitation, insomnia, headache and habituation generated by drinking raw coffee are avoided.
Owner:QIDONG CIYT XINZAO CASTING FACTORY

Chinese herbal medicine cigarette filter tip rod for relieving cough and reducing sputum

The invention discloses a cigarette filter rod which is added with Chinese herbal medicine and has the functions of relieving cough and eliminating phlegm, relating to a cigarette filter rod, in particular to a cigarette filter rod which is added with Chinese herbal medicine and has the functions of relieving cough and eliminating phlegm. The invention adopts the following technical scheme; Chinese herbal extracts with the functions of relieving cough and eliminating phlegm are added into the cigarette filter rod curing agent, the shaping paper and the tow material; the Chinese herbal extracts with the functions of relieving cough and eliminating phlegm are single extracts of folium ginkgo, Radix Peucedani, Radix Stemonae, sophora japonica and Japanese ardisia, respectively denoted with the code of E,N,P,U,S, or the combination of two of the above single extracts. The invention adds Chinese herbal medicine with the functions of relieving cough and eliminating phlegm into the cigarette filter rod and applies the principle of traditional Chinese fumigation treatment to enable the active ingredients of the Chinese herbal extracts to be transmitted into the smoke of the cigarette; the invention has obvious functions of relieving cough and eliminating phlegm and the added Chinese herbal extracts are in harmony with the taste of the cigarette, thus the invention can meet the requirements of the majority of the consumers.
Owner:WUHAN TOBACCO GROUP

Nutritive soybean protein vegetarian meat and preparation method thereof

The invention relates to the field of food processing and especially relates to nutritive soybean protein vegetarian meat and a preparation method thereof. The nutritive soybean protein vegetarian meat is prepared from the following raw materials in percentage by weight: 40-55% soybean vegetable protein, 8-15% of isolated soybean protein, 8-10% of black sesame seeds, 5-8% of Sophora japonica flowers, 3-5% of apricot kernels, 2-5% of black fungus, 0.8-0.9%of xanthan gum, 3-5% of gluten powder, 6-7% of longan powder, 10-15% of water and 3-5% of soybean oil. Original nutritive values and healthcare functions of the nutritive soybean protein vegetarian meat are utilized in the preparation method disclosed by the invention while a refreshing flavor is produced for the nutritive soybean protein vegetarian meat. Vegetarian-meat balls made of the nutritive soybean protein vegetarian meat are high in meat imitation degrees and appropriate in viscoelastic gel hardness; moreover, the vegetarian-meat balls are comparable to real meat balls in senses of chewing, textures and flavors, and are free of beany flavors, appropriate in taste, mellow and delicious in flavor as well as low in preparation cost. More abundant healthcare choices can be provided to the consumers by the nutritive soybean protein vegetarian meat as a vegetarian food.
Owner:FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD

Cultivation method for prompting second bloom of gold Sophora japonica L.

ActiveCN107278777APromote secondary differentiationExcellent appearanceBiocidePlant growth regulatorsDiseaseEconomic benefits
The invention belongs to the technical field of production and cultivation of gold Sophora japonica L., in particular to a cultivation method for prompting second bloom of gold Sophora japonica L.. The method comprises the following steps: (1) winter application: application of base fertilizers in winter at the depth of 20-30 cm by circular furrow application and earthing; (2) fertilizer application prior to first harvesting of sophora flower buds: application of high-nitrogen compound fertilizers 15-20 days prior to first harvesting of sophora flower buds at the depth of 15-20 cm by circular furrow application and earthing; (3) pruning: picking first sophora flower buds while pruningfirstsophora flower buds; (4) branch promotion: spraying shooting agents 1-2 times prior to twice sprouting after pruning to keep sophora neat and tidy and sprout new branches; (5) mixing leaf fertilizers and pesticides and spraying 1 to 2 times after sprouting such that growth new branches is promoted while occurrences of pests and diseases are avoided; (6) induction of floral buds: spraying 2000 times of compound sodium nitrophenolate and 200-400 times of paclobutrazol 1 to 2 times after secondary branches turn green in order to promote flower bud differentiation. The cultivation method for prompting second bloom of gold Sophora japonica L. has the following beneficial effects: sophora flower buds are excellent in appearance and inherent quality; high yield of sophora flower buds is easily realized; and economic benefit is great.
Owner:GUANGXI INST OF BOTANY THE CHINESE ACAD OF SCI

Skin allergy resisting traditional Chinese medicinal composition, traditional Chinese medicinal preparation facial mask and preparation method of facial mask

The invention relates to the technical field of skin caring by virtue of traditional Chinese medicines, in particular to a skin allergy resisting traditional Chinese medicinal composition, a traditional Chinese medicinal preparation, a facial mask and a preparation method of the facial mask. The traditional Chinese medicinal composition consists of the following raw materials in parts by weight: 3-5 parts of an extract of radix arnebiae seu lithospermi roots, 2-4 parts of an extract of fructus forsythiae fruits, 2-4 parts of an extract of radix salviae miltiorrhizae roots, 3-5 parts of an extract of radix saposhnikoviae, 3-5 parts of a sophora japonica root extract, 3-5 parts of an extract of artemisia capillaris thunb, 2-4 parts of an extract of flos carthami, 3-5 parts of an extract of liquorice roots, 3-5 parts of a herba manthae extract, 3-5 parts of an extract of herba schizonepetae, 2-4 parts of a radix ophiopogonis extract and 2-4 parts of a radix angelicae sinensis extract. In the traditional Chinese medicinal composition, various active ingredients coordinate to take a synergistic effect and such adjuvants as a moisturizer and the like are added so as to assist skin in the percutaneous absorption of the active ingredients in the traditional Chinese medicinal composition; and the prepared facial mask has a significant therapeutic effect on red and swelling skin, rash and pruritus.
Owner:山东禾宝药业有限公司

Chinese herbal medicine feed additive for preventing and treating digestive tract diseases of pork pigs

ActiveCN106490365AAdapt to the needs of large-scale farmingGuaranteed efficacyMetabolism disorderFood processingNutritive valuesAnti stress
The invention belongs to the technical field of pork pig feeds, and particularly relates to a Chinese herbal medicine feed additive for preventing and treating digestive tract diseases of pork pigs and a preparation method of the feed additive. The preparation method comprises the steps that semen raphani, unpolished seeds of Job's tears, aucklandia lappa, medicine terminalia fruit and pericarpium citri reticulatae are sequentially subjected to reflux extraction with 60%-90% ethyl alcohol and potable water, extracted solutions are mixed and then are mixed with water extracts of flower of poplar, herba portulacae, the root of Chinese pulsatilla, poria cocos, cortex magnoliae officinalis, atractylodes macrocephala koidz, sophora japonica, gordon euryale seeds, radix astragali, radix codonopsis, radix scutellariae, rhizoma atractylodis, crataegus pinnatifida and licorice root to obtain a mixed liquid, the mixed liquid is concentrated, dried and processed so as to form dry powder, and finally the dry powder is evenly mixed with crushed fried malt powder and Kelp powder and then packaged. According to the Chinese herbal medicine feed additive, the raw materials are scientific and reasonable, the preparation process is high in operability, and the prepared additive is good in palatability, can effectively prevent the digestive tract diseases of the pork pigs from occurring, promotes the productive performances, anti-stress capacity and immunity of the pork pigs, and improves the quality and nutritive value of pork.
Owner:AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI

Piglet feed capable of enhancing disease resistance and production method of piglet feed

The invention discloses a piglet feed capable of enhancing disease resistance and a production method of the piglet feed. The piglet feed is prepared from the following raw materials in parts by weight: 300-350 parts of fermented soybean meal, 200-250 parts of corn flour, 100-150 parts of palm meal, 60-70 parts of rice bran powder, 30-40 parts of lentinus edodes powder, 30-40 parts of taro powder, 20-30 parts of phosphorous citric acid dreg, 20-30 parts of stipa capillata linn, 20-30 parts of peanut seedlings, 40-50 parts of hybridized pennisetum alopecuroides spreng, 30-35 parts of meat and bone meal, 10-15 parts of drumstick skin meal, 5-7 parts of red date powder, 4-6 parts of onion leaf powder, 0.5-1 part of edible essence, 20-25 parts of green plums, 7-9 parts of sliced carica papaya, 5-7 parts of sophora japonica linn flowers, 2-3 parts of lavandula angustifolia mill, 1-2 parts of latouchea fokienensis, 1-2 parts of clerodendranthus spicatus, 2-3 parts of Chinese starjasmine stem, 1-2 parts of rhizoma ligustici, 1-2 parts of cichorium intybus L leaves, 15-30 parts of a phagostimulant and a proper amount of water. By adopting the feed, the disease resistance of piglets can be enhanced and the survival rate of piglets is improved. The piglet feed has aromatic flavor, crispy taste and abundant nutrition and is capable of promoting the intake, the growth and the weight increment of the piglets while resisting diseases, and the economic benefits of pig cultivation are improved.
Owner:杨吉民

Chinese herbal medicine toothpaste and preparation method thereof

ActiveCN103340800AClearing heart and reducing fireDiureticCosmetic preparationsAntipyreticToothpasteCurative effect
The invention relates to Chinese herbal medicine toothpaste and a preparation method thereof. The Chinese herbal medicine toothpaste comprises the following raw materials in parts by mass: 5-8 parts of clove, 6-9 parts of sophora japonica, 2-4 parts of juncus roemerianus, 1-2 parts of jasmine, 1-2 parts of radix achyranthis bidentatae and 80-100 parts of toothpaste body matrix. The preparation method of the Chinese herbal medicine toothpaste comprises the following steps of: step one. extractive preparation, namely, removing impurities from clove, sophora japonica, juncus roemerianus, jasmine and radix achyranthis bidentatae, cleaning, drying and grinding clove, sophora japonica, juncus roemerianus, jasmine and radix achyranthis bidentatae into 50 meshes powder, placing the ground materials in 15-times equivalents of ethyl acetate, stirring for 5-6 hours at 50-60 DEG C, filtering, taking filter liquor, and removing the ethyl acetate through reduced pressure distillation, and grinding the obtained solid into powder with 100 meshes; and step two. mixing: uniformly mixing the solid powder obtained in the step one with the toothpaste body matrix to obtain the Chinese herbal medicine toothpaste. The Chinese herbal medicine toothpaste is prepared by compounding clove, sophora japonica, juncus roemerianus, jasmine and radix achyranthis bidentatae. As the Chinese herbal medicine toothpaste is prepared from pure natural Chinese herbal medicine raw materials, the Chinese herbal medicine toothpaste has an obvious curative effect on gingival bleeding, swelling and aching of gum, ozostomia and the like and is safe to use for a long time.
Owner:GUANGZHOU BAICAOTANG PHARMA
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