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Duck feed and preparation method thereof

A duck feed and raw material technology, applied in animal feed, animal feed, application, etc., can solve the problems of human health hazards, livestock product quality reduction, and various diseases, so as to achieve healthy body, less drug consumption, and duck The effect of firm and delicious meat

Inactive Publication Date: 2014-01-01
ANHUI MUXIANG POULTRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The modern large-scale animal husbandry raising method has increased the production speed, but it has also brought many problems. The quality of livestock products is lowered, and livestock and poultry are prone to various diseases, and a large number of antibiotics and additives in the feed are harmful to human health. These problems affect the healthy development of my country's animal husbandry

Method used

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Effect test

Embodiment Construction

[0014] A duck feed, made from the following raw materials in parts by weight (kg): Golden buckwheat 6, Sophora flavescens 3, Andrographis paniculata 3, Trichosanthes 3, Sophorae japonica 6, Polygonatum 3, Corn silk 4, Ophiopogon japonicus 4, Asparagus 3, Propolis 3, white wine 5, sweet potato powder 630, spirulina powder 1, wax gourd 35, loofah 5, Luo Han Guo 3, hawthorn 7, food attractant 4; the food attractant is made of the following raw materials in parts by weight: astragalus 3, Houttuynia cordata 6, Angelica sinensis 4, Limonium bicolor 6, Tangerine peel 5, Clove grass 13, Milk powder 13, Garlic powder 6, Rice wine 25, Diatomaceous earth 3, Sesame oil 4; The preparation method is to combine Astragalus, Houttuynia cordata, Add appropriate amount of water to decoct Angelica sinensis, Limonium bicolor, and tangerine peel, filter to obtain medicinal liquid and medicinal residues; dry the medicinal residues, mix and pulverize the medicinal residues, then add milk powder, garli...

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PUM

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Abstract

The invention discloses a duck feed and a preparation method thereof. The duck feed is prepared from 5-8 parts of wild buckwheat rhizome, 2-4 parts of radix sophorae flavescentis, 2-4 parts of common andrographis herb, 2-4 parts of radix trichosanthis, 5-8 parts of sophora japonica, 2-4 parts of rhizoma polygonati, 3-6 parts of corn stigma, 3-6 parts of radix ophiopogonis, 2-4 parts of radix asparagi, 2-4 parts of propolis, 3-5 parts of white spirit, 620-640 parts of sweet potato powder, 1-2 parts of spirulina powder, 30-40 parts of white gourd, 3-6 parts of loofah sponge, 2-4 parts of siraitia grosvenorii, 6-9 parts of hawthorn and 4-5 parts of phagostimulant. Ducks eating the Chinese herbal medicines and the nutritious foods have certain medicinal values of clearing heat, detoxifying, tonifying spleen and stomach, promoting postoperative recovery and the like, can also serve as good nutritious foods, are healthy and strong and seldom get ill; duck meat is compact and delicious due to little drug dosage.

Description

technical field [0001] The invention relates to a feed, especially a duck feed and a preparation method thereof. Background technique [0002] The modern large-scale animal husbandry raising method has increased the production speed, but it has also brought many problems. The quality of livestock products is lowered, and livestock and poultry are prone to various diseases, and a large number of antibiotics and additives in the feed are harmful to human health. These problems affect the healthy development of my country's animal husbandry. High-quality feed is the guarantee for the production of high-quality livestock products. At present, my country urgently needs feed that can improve the quality and quality of livestock and poultry products, is beneficial to the healthy growth of animals, and is beneficial and harmless to the health of consumers. There are many plant resources in our country, which contain a lot of active substances and nutrients, have very high medic...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 马国勇
Owner ANHUI MUXIANG POULTRY IND
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