Lamb milk-replacing feed and production method thereof
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A technology of milk substitute feed and production method, which is applied in the field of livestock breeding, can solve the problems that lamb feed cannot meet the modern production requirements, the processing and production methods are outdated, waste of funds and energy, etc., to enhance appetite, enrich taste, and reduce waste Effect
Inactive Publication Date: 2015-02-04
柏青龙
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Problems solved by technology
Due to the many shortcomings of the traditional lamb feed, such as low appetite, slow growth, late age at slaughter, prolonged growth cycle, weak disease resistance, etc., and its processing method is old, the feed is not palatable and difficult to digest
Using this kind of feed not only fails to achieve the desired effect, but also wastes a lot of money and energy
Under the current development trend of large-scale and intensive management, traditional lamb feed can no longer meet the modern production requirements
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[0028] A milk substitute feed for lamb, the weight parts (kg) of the raw materials are: 300 soybean powder, 200 sorghum flour, 150 fermented compound material, 70 alfalfa flower, 60 milk powder, 15 red date powder, 8 trehalose, 35 yogurt, butter 15. Aurantium citrus 3, woody fragrance 2, qin skin 2, acacia skin 2, golden loofah 3, okra 4, carrageen 2, glutinous rice wine 20, whey powder 40, food attractant 30.
[0029] The weight parts (kg) of the raw materials of the fermented composite material are: bean cake 500, peanut cake 400, shrimp bran 300, hoof horn powder 250, rice bran 200, sweet potato residue 200, apple residue 200, bone meal 50, sesame shell 30 , Antler Cream 20, 99 compound universal feed starter 3.5; its production method is:
[0030] (1) Dilute the 99 compound general feed starter with 10 times the weight of water, stir evenly, soak for 3 hours to make activated fermentation liquid, and set aside;
[0031] (2) Use a pulverizer to pulverize the large solid ma...
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Abstract
The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.
Description
technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a lamb milk substitute feed and a preparation method thereof. Background technique [0002] Goat milk is rich in protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. It is the most nutritious and healthy food for newborn lambs. The immunoglobulins contained in goat milk can ensure the healthy growth of newborn lambs. But when ewes milk is insufficient, some milk replacer feeds are needed to replace goat milk for energy, and the use of milk replacer feeds can enable lambs to adapt to the lifestyle of eating feed as soon as possible, and also help ewes to recover after giving birth . Because the traditional lamb feed has many disadvantages, such as low appetite, slow growth, late age at slaughter, prolonged growth cycle, weak disease resistance, etc., and its processing method is old, the feed is not palatable and difficult t...
Claims
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