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80 results about "Milk substitute" patented technology

A milk substitute (or, more precisely, an analogue of mammalian milk) (also called milk alternative or milk analogue) can refer to a liquid used (particularly in the United States of America and in other western countries) as a replacement for the milk from a mammal (mainly cows and humans). Mammalian milk analogues are white or whitish liquids that resemble either dairy or human-breast milk.

Roaster-used milk powder material

The invention discloses a roaster-used milk powder material, which is formed by mixing and blending popping corn, flour, low egg whey powder, soybean oil, glucose, popping soybean pulp, import steam fish meal, plasma protein powder, natural yeast extract, milk substitute powder, calcium carbonate, calcium hydrophosphate, flavouring agent, acidulant, zinc oxide, roaster microelement premix, threonine, diaminocaproic acid, methionine, choline, roaster multivitamin, antioxidant and mildewproof agent. The preparation process comprises: grinding, popping, secondary grinding, measurement burdening, mixing, packaging and the like. The roaster-used milk powder material in the formula has high nutrition level and balanced amino acid, is rich in food attractant, has good palatability and easy digestive absorption, can effectively substitute breast milk and solves the problem of lack of breast milk; in addition, the roaster-used milk powder material has the advantages of promoting the fast development of the intestinal canal, enhancing the disease resistance and diarrhea resistance, leading to the high neatness of the weaning roaster and the like.
Owner:成都特驱农牧科技有限公司

Preparation method of human milk substitute fat based on triglyceride composition and evaluating method of human milk substitute fat

The invention discloses a preparation method of a human milk substitute fat based on a triglyceride composition and an evaluating method of the human milk substitute fat. The preparation method comprises the following steps: with lard oil as a base raw material, adding sunflower seed oil, canola oil, palm kernel oil, palm oil, microbial oil and algae oil in the lard oil according to a certain proportion in accordance with composition and distribution of fatty acid of human milk fat to obtain mixed oil similar to the human milk fat on the composition and distribution of the fatty acid; and by adopting specific lipase at 1 and 3 sites as catalysts, and similarities between of mixed oil and human milk fat in aspects of composition and distribution of the fatty acid, composition of polyunsaturated fatty acids and triglyceride as indexes, adjusting the composition of the triglyceride of the mixed fat by using a manner of lactone exchanging to obtain a product with relatively high similarity to the human milk fat on the composition of the triglyceride. The human milk substitute fat is obtained by adopting physical mixing and enzyme catalysis ester exchange manners, the production cost can be greatly reduced, and the relatively high similarity is achieved for the product and the human milk fat.
Owner:无锡益语科技发展有限公司

Groove feed for pigling

The invention discloses a milk substitute forage for a piglet, basically comprising corn, soybean meal, piglet composite multi-dimensional with carrier and piglet composite multi-mineral with carrier. The piglet creep feed of the milk substitute forage can train the piglet to eat from the fourth day since the piglet is born and can formally begin feeding and food calling at age of seven days. Due to the scent which is close to breast milk and the good palatability, the piglet can intake the forage after food calling for 2 to 3 days and the feed intake becomes more so the piglet can intake the forage normally when weaning comes and sow is driven away. The milk substitute forage has the advantages that due to the simulated nutritional ingredients of the breast milk, the nutrition level is close to the breast milk and the digestibility is high for the piglets so to satisfy the nutritional need of the piglets completely; the problem of weaning stress is avoided and the piglets still grow fast without diarrhea and fat loss after weaning; the survival rate of the piglets increases, enhancing the annual rate of piglets for sales of pig farms.
Owner:SHENZHEN JINXINNONG FEED

Method for producing 1,3-dioleoyl-2-palmitoyl triglyceride

The invention discloses a method for producing 1,3-dioleoyl-2-palmitoyl triglyceride. The invention belongs to the field of human milk substitutes and particularly relates to a method for producing triglyceride, which comprises: 1, removing cholesterol from lard by an ethanol extraction process till the cholesterol content reduces to below 500mg / kg; 2, reacting the lard from which cholesterol is removed with refined fatty acid in the presence of 1-position and 3-position selective lipase serving as a catalyst; 3, filtering to remove lipase from the mixed reactants; 4, removing the fatty acid from the product, and obtaining triglyceride; and 5, crystallizing to refine triglyceride with high OPO content. In the invention, a cholesterol removal process is introduced for the lard raw materialused in preparation, the cholesterol removal rate reaches over 92 percent, and the cholesterol content in the lard raw material from which cholesterol is removed is lowered to less than 500mg / kg. Theaddition of the refining process improves the OPO content in the triglyceride reaches over 53 percent. The difference between the palmitic acid content before reaction in sn-2 fatty acid and the palmitic acid content after the reaction in the sn-2 fatty acid is less than 10 percent.
Owner:BEIJING UNIV OF CHEM TECH

Feed substituting with milk for calf

A milk substitute of calf for promoting growth, improving digestion and preventing diseases is prepared from 16 raw materials including corn, cotton seed cake, lysine, methionine, BFAB02, edible salt, stone powder, etc through respective pulverizing, proportional mixing, and stirring.
Owner:新疆维吾尔自治区畜牧科学院畜牧科学研究所 +1

Preparation method of human milk fat substitute, human milk fat substitute prepared by method, and use of milk fat substitute

The invention relates to a preparation method of a human milk fat substitute, the human milk fat substitute prepared by the method, and use of the milk fat substitute. Specifically, edible fat is used as a raw material, and a random ester exchange reaction, a physical mixed reaction and a directed ester exchange reaction are performed, so that the human milk fat substitute is prepared. In the human milk fat substitute disclosed by the invention, compared with the total weight of fatty acid residues at an Sn-2 site of triglyceride of the human milk fat substitute, the content of palmitic acid residues at the Sn-2 site is 20wt%-60wt%, and the content of linoleic acid at the Sn-2 site is 3wt%-15wt%; compared with the total weight of the fatty acid residues in the triglyceride of the human milk fat substitute, the total content of the linolenic acid is 1wt%-5wt%. According to the method disclosed by the invention, the edible fat with broad sources is used as the raw material, and the technology is simple, so that the mass production of the human milk fat substitute of which the structure is similar to that of breast milk triglyceride in industry at a low cost can be realized. The human milk fat substitute prepared by the method disclosed by the invention is easy to absorb by babies, and promotion of the growth and the development of the babies is facilitated.
Owner:COFCO NUTRITION & HEALTH RES INST +1

Stabilized masticated frozen dessert

The process of this invention involves one or more of at least one or more KEY ingredients, which can be almost any human consumable food stuff, such as whole fruit; soda pop of any flavor; milk and milk replacements with / without a flavorant added; tubers, roots and squash family products; and other edibles such as coconut milk, coconut meat which is diced as needed, cooked if not edible raw, mixed with a freeze inhibitor as may be needed, and a stabilizer as may be needed. The mix is then frozen and masticated to yield a soft serve dessert product. The product can then be served for immediate consumption, or frozen again, hard, for serving later in time as an ice cream replacement.
Owner:FELDPAUSCH DAVID

Application of glucose or starch in replace of whey powder(lactose) in calf milk substitute

The invention relates to the use of glucose or starch as substitute for whey powder (lactose) in calf milk replacers and belongs to the field of animal nutrition and feed science in animal husbandry. In the invention, glucose or starch is used as a raw material of calf milk replacer to produce calf milk replacers with a scientific formulation, and is used to replace lactose in the prior art to reduce the use amount of animal feed raw material. The calf milk replacer is available in glucose-type calf milk replacer and starch-type calf milk replacer. The calf milk replacer contains various nutrients essential for the growth and development of calf, including carbohydrate. The glucose-type calf milk replacer is fed to a newborn calf that has been fed with colostrum milk until the calf is fed on solid feed instead of liquid feed. The starch-type calf milk replacer is fed to calf of 30 days old until the calf is fed on solid feed instead of liquid feed. The calf milk replacer containing glucose or starch can reduce the use of animal feeds without affecting the growth and development of the calf, and reduce the dependence on imported dairy products in calf milk replacer production, thereby reducing production cost. The invention brings great social and economic benefits to the society and animal husbandry.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES +1

Enzyme-modified cereal suspensions

Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.
Owner:OATLY AB

Pigeon milk substitute as well as preparation method and feeding method thereof

The invention discloses pigeon feed, and in particular discloses a pigeon milk substitute as well as a preparation method and feeding method thereof, belonging to the technical field of special animal feeds. The pigeon milk substitute comprises the following components in percentage by mass: 30%-40% of skimmed milk powder, 5%-8% of glucose, 15%-20% of peanut oil, 25%-30% of rice protein powder, 2%-3% of calcium powder, 1%-2% of calcium hydrogen phosphate, 2%-2.5% of sodium chloride, 2%-2.5% of glutamine, 2.5%-3.0% of an emulsifier, 0.5%-0.8% of a yeast extract and 1% of a compound premix. The pigeon milk substitute disclosed by the invention, by combining various trace elements and vitamins, is more scientific and more comprehensive compared to independent use of one or more trace elements or vitamins; complete feed is prepared by combining various components, which is beneficial to popularization and use of the substitute; the pigeon milk substitute can meet nutrient substances required by young pigeons in growth period, increase fat digestibility and utilization rate, improve immunity and stress resistance of the young pigeons, supplement high protein and high fat required by the young pigeons, and can completely replace natural pigeon milk; and meanwhile, the pigeon milk substitute is quite convenient to use, and is beneficial to mass popularization.
Owner:SICHUAN TQLS IND
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