Natural organic yoghourt-like instant granules

An organic, instant technology, applied in milk preparations, milk replacers, dairy products, etc., can solve problems such as decreased digestive function, disrupted flora balance, etc., to achieve the effect of reducing calories

Inactive Publication Date: 2009-04-29
冷博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you drink too much yogurt and take in too much flora, it will also destroy the balance of flora in the human intestinal tract, and instead reduce the digestive function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, a natural and organic yogurt-like instant granule, is characterized in that it contains the following powder and granular components: 20% lactic acid extracted from milk as a sour agent, 10% tremella purified crystals as a thickener 69% dextrin, 1% low-calorie functional sweetener. The dextrin is cornstarch as raw material, and the controlled hydrolysis DE value is below 20% maltodextrin. Wherein the sweetener adopts stevioside.

[0020] Lactic acid extracted from milk acts as a sour agent and has a mild and moderate sour taste. Naturally flavored with yogurt. Tremella Purified Crystal itself is a high-level nourishing tonic. Tremella purified crystals are also good thickeners, giving this infusion a consistency and texture similar to yogurt. Use maltodextrin instead of milk powder or refined milk powder, suitable for those who are allergic to milk protein. Using stevioside as a sweetener satisfies people's requirements for sweetness while effectively...

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PUM

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Abstract

The invention discloses a natural and organic instant yogurt granules. The proportion of ingredients are as follow: 5 to 80% of animal originated or plant originated acid, 5 to 80% of white fungus purified crystallization or curing white fungus ultrafine dust as thickening agent, 10 to 90% of powdered milk or powdered milk substitute dextrin or whey powder and 1 to 60% of low calorie functional sweetening agent or natural sweetening agent. Pure juice crystallization or organic fruity solvent can be also added in. The invention can be used as yogurt substitute solely or mixed with soy milk to create soy milk with yogurt flavor. If the invention is mixed with cool milk or hot milk, a cup of non-lactobacillus yogurt-flavor drink with its taste, viscosity, physical form and incense similar to yogurt is created.

Description

technical field [0001] The invention relates to a natural and organic yoghurt-like instant granule. Background technique [0002] Naturally fermented yogurt has rich nutrition and unique taste, and the active lactobacillus and lactobacillus lactic acid bacteria in it also help digestion. But to maintain the activity of lactic acid bacteria, yogurt must be refrigerated at low temperature. Those who are prone to abdominal pain due to cold should not drink yogurt. If you drink too much yogurt and take in too much flora, it will also destroy the balance of flora in the human intestinal tract, and instead reduce the digestive function. Patients with gastric ulcer, hyperacidity, diarrhea or other intestinal diseases, those with milk and yogurt protein allergies, and diabetics should avoid drinking yogurt. [0003] Therefore, the market is calling for a product that can be used as a yogurt substitute if necessary. It is best to use a yogurt-like instant granule that is immediat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C11/00
Inventor 冷博
Owner 冷博
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