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82 results about "Campesterol" patented technology

Campesterol is a phytosterol whose chemical structure is similar to that of cholesterol, and is one of the ingredients for E number E499.

Process for refining chemicals from pulp and paper mill wastewaters

A process for isolating at least one target compound, such as manool, geranyl linalool, ethyl guaiacol, eugenol, veratraldehyde, squalene, terpin, cholesterol, beta-sitosterol, campesterol, stigmasterol, stigmastenol and dehydroabietic acid, from biomass, the process including steps of: obtaining a condensate from a recovery evaporator, a reverse osmosis retentate of a condensate of a pulp and paper mill, or both, the condensate, retentate or both being substantially free of higher molecular weight (approximately >1000 Da) cellulose and / or lignin and / or lignin-derived material; optionally pH adjusting and filtering the condensate to collect insoluble material; extracting the condensate, the collected insoluble material, or both, with solid phase extraction (SPE), liquid-liquid extraction or solid-liquid extraction to produce an extract containing the at least one target compound; and optionally purifying the extract containing the at least one target compound by thermal fractionation, chromatographic separation, recrystallization ion exchange, chelation, adsorption / desorption, lyophilization and sublimation or combinations thereof. The method is particularly useful for isolating the target compounds from wastewaters produced in a kraft pulp and paper mill, especially from recovery evaporator condensates produced during the treatment of black liquor.
Owner:HER MAJESTY THE QUEEN & RIGHT OF CANADA

Method for preparing five ferulate single components by taking soapstock containing oryzanol as raw material

The invention provides a method for preparing five ferulate single components by taking soapstock containing oryzanol as a raw material. The method comprises the following steps: 1) carrying out alkali-alcohol hot dissolution and filtering while the soapstock is hot; 2) carrying out acid precipitation and filtration; 3) degreasing and decoloring by using a lipophilic organic solvent; and (4) preparing thin-layer chromatography for separation; wherein the condition is that the content of the oryzanol in a precipitate crude product obtained after decoloring in the step (3) is 70-80wt%. The method is characterized in that soapstock with the oryzanol content of 10-20% is used as a raw material, a product with the oryzanol content of 70-80 wt% is obtained through a specific pretreatment purifying step, and then a monomer substance is separated and prepared through thin-layer chromatography; the purity of the five prepared monomers, namely 24-methylene cycloartanyl ferulate, cycloartenyl ferulate, cycloartanyl ferulate, campesterol ferulate and beta-sitosterol ferulate is greater than 90%; and the ferulate single components can be used as a reference substance for content determination,and can be used for external standard method content calculation and qualitative peak position calibration.
Owner:HUNAN HUACHENG BIOTECH

Camellia oleosa seed oil adulteration detection method based on oleic acid/behenic acid and beta-amyrin/campesterol ratios

PendingCN112305108ARapid adulterated false differential analysisLow in behenic acidComponent separationBiotechnologyVegetable oil
The invention belongs to the field of food inspection and detection, and discloses a camellia oleosa seed oil adulteration detection method based on oleic acid/behenic acid and beta-amyrin/campesterolratios. Camellia oleosa seed oil and different vegetable oils are saponified, saponified substances are subjected to fatty acid content detection, non-saponified substances are subjected to triterpenoid compound detection, and through two ratios of oleic acid/behenic acid to beta-amyrin/campesterol, the content of fatty acid in the saponified substances is detected. Adulteration qualitative identification analysis can be rapidly carried out on rice oil, sunflower seed oil, corn oil, rapeseed oil, soybean oil, peanut oil and novel high-oleic-acid vegetable oil (high-oleic-acid peanut oil, high-oleic-acid sunflower seed oil and high-oleic-acid rapeseed oil) which are common in the market at present. According to the method, the adulteration in the pure tea oil can be judged through comprehensive judgment of two indexes, namely the ratio of methyl cis-oleate to methyl behenate is smaller than 1200 or the ratio of beta-amyrin to campesterol is smaller than 40, the adulteration characteristic of the pure tea seed oil can be visually presented, and the adulteration of the pure tea seed oil can be qualitatively identified.
Owner:江西省食品检验检测研究院
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