135 results about "Rice oil" patented technology

The invention provides a saving-type daily ration for laying hens during an egg laying peak. The saving-type daily ration is composed of the following components in parts by weight: 25-40 parts of corn, 5-15 parts of barley, 2-6 parts of bean pulp, 6-11 parts of corn DDGS (Distillers Dried Grains with Soluble), 1-5 parts of rapeseed dregs, 2-6 parts of peanut meal, 1-4 parts of glutamic acid residue, 3-10 parts of rice bran, 2-5 parts of rice bran meal, 3-8 parts of fermented palm kernel meal, 1-3 parts of bentonite, 1-4 parts of rice oil, 4-6 parts of stone powder with the granularity of 10 meshes, 1-4 parts of stone powder with the granularity of 20-40 meshes, 0.4-1.2 parts of calcium hydrophosphate, 0.2-0.4 part of table salt, 0.1-0.2 of baking soda, 0.07-0.15 part of probiotics, 0.05-0.15 part of choline chloride, 0.05-0.1 part of complex enzyme preparation, 0.4-1.2 parts of synthetic amino acid and 0.5-1 part of compound premix. The saving-type daily ration for the laying hens during the egg laying peak has the advantages that the corn and the bean pump are replaced by miscellaneous meals such as the palm kernel meal, the rice bran meal, the rapeseed dregs and the DDGS, the enzyme preparation, the probiotics and the like are used for improving the intestinal health conditions of the laying hens and guaranteeing the egg laying capacity and the quality of eggs, and furthermore, the breeding cost can be reduced; the saving-type daily ration make a contribution to the industry of the laying hens.

The present invention provides a production process of maize germ oil, at the same time discloses a table oil made up by its product. It is characterized by that it makes the maize germ raw material oil undergo the processes of degumming, deacidification, water-washing, decolouring, dewaxing and deodorization so as to obtain the refined edible finished oil. According to the physicochemical properties and nutrient components of other plant oil said maize germ oil and other plant oil can be made into the table oil using maize germ oil as main component. The described plant oil can be one of rice oil, carthamus oil, walnut oil, scabish oil, pine seed oil, sesame oil, peanut oil, wheat-germ oil, sunflower oil and soybean oil or their mixture.

The present invention provides fatty acid balanced health blend oil, which comprises the following components in percentage by weight: 0.01 to 2 percent of oryzanol and 0.1 to 2 percent of phytosterin. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is (0.2 to 0.9) to 1 to 1, and the proportion of n-6 polyunsaturated fatty acid to n-3 polyunsaturated fatty acid is (3-8) to 1. The oryzanol and the phytosterin are from rice oil, or are exogenously fed, and at least a part of phytosterin can be replaced by phytosterin acetate. The fatty acid balanced health blend oil also can comprise at least one kind of antioxidant. The fatty acid proportion of the fatty acid balanced health blend oil is reasonable, and the fatty acid balanced health blendoil is beneficial for the health of the human body, in particular, the fatty acid balanced health blend oil can reduce blood fat and cholesterin and improve the vegetative nerve function of human bodies. The fatty acid balanced health blend oil has convenient preparation and is suitable for large-scale commercial production.

The invention provides health-care food for beautifying and brightening hair of a dog, belonging to the field of animal health-care products. The health-care food formula comprises the following components by weight based on 1kg: 10-30g of deep sea fish oil, 10-30g of linseed oil, 5-20g of poppyseed oil, 10-30g of perilla oil, 10-30g of grape seed oil, 10-30g of lecithin, 5-20g of chelate iron, 1-10g of chelate manganese, 5-20g of chelate zinc, 1-5g of chelate copper, 0.05-0.2g of yeast selenium, 150-250g of methionine, 50-150g of lysine, 1-4g of vitamin E, 0.05-0.2g of vitamin D, 0.5-2g of vitamin A, 0.05-0.2g of vitamin B1, 0.1-0.4g of vitamin B2, 0.05-0.2g of vitamin B6, 0.05-0.4g of vitamin B12, 0.05-0.2g of biotin, 0.1-0.4g of nicotinic acid, 1-5g of bacillus, 1-5g of yeast, 120-180gof chicken liver powder, 50-80g of Rosmarinus officinalis and the balance of yeast powder. The components are made into a tablet with the specification of 0.7-0.9g according to a regular tabletting process, and the water content is less than 10%. The health-care food provided by the invention has the advantages of high titer and strong stability and is capable of improving the fur health of the dog, protecting hair follicles and hair shafts against damage, enabling the hair to be smooth and soft, reducing hair slip, promoting regeneration of furs, improving immunity comprehensively and ensuring the dog in a healthy and vital state.

The invention belongs to the technical field of oil deep processing and particularly relates to nutrition enriched rice oil and a production method thereof. The nutrition enriched rice oil is prepared by the following optimized process: (1) preparing crude oil by rice bran; (2) refining the crude oil, namely (i) degumming; (ii) carrying out ultrasonic-assisted dewaxing; (iii) de-coloring for the first time; (iv) falling-film deacidifying; (v) de-coloring; (vi) deodorizing; (vii) de-coloring for the second time; and (viii) dewaxing and degreasing; and (3) enhancing the rice oil, namely adding a suitable amount of oryzanol, sterol and vitamin E to the rice oil which is refined by steps to obtain the nutrition enriched rice oil. The content of necessary fatty acid of the nutrition enriched rice oil is 40-50%, the content of linoleic acid is 35-40% and the content of oleic acid is 40-50%; the mass ratio of the contents of the necessary fatty acid to the linoleic acid to the oleic acid is 1 to 1 to 1. The nutrition enriched rice oil provided by the invention can be used for developing other foods, food auxiliary materials or medicine auxiliary materials.

The invention relates to acne-removing, oil control and skin beautifying cream and belongs to the technical field of cosmetics. The acne-removing, oil control and skin beautifying cream is prepared from, by weight, nano pearl powder 3-8%, bletilla extract 0.5-0.8%, rose essential oil 0.5-1%, rose bud extract 3-8%, coix seed extract 0.6-1.2%, cactus extract 1.3-1.5%, tea tree oil 0.01-0.03%, rice oil 0.5-1.0%, cactus extract 0.5-1.0%, grape seed extract 1-2%, skin repair liquid 25-40% and the balance water. The acne-removing, oil control and skin beautifying cream is prepared by compounding a variety of natural plant extracts and the skin repair liquid, can produce a remarkable acne-removing effect, can achieve swelling subsidence and promote skin inflammation subsidence, improve, fade and remove acne marks and meanwhile plays the effects of whitening skin and prevention and control of pigment plaques.

The invention relates to a compound feed specially used for carps. The compound feed is prepared by mixing the following raw materials in parts by weight: 150-250 parts of expanded soybean meal, 150-250 parts of cottonseed meal, 100-150 parts of rapeseed meal, 100-150 parts of wheat middling, 50-100 parts of pea protein powder, 50-100 parts of corn dried distilled grain, 50-100 parts of rice oil bran, 15-40 parts of soybean oil, and 5-10 parts of a feed additive special for carps. The compound feed specially used for carps disclosed by the invention is capable of obviously improving the economic benefit of carp culture and obviously improving diseases in the carp culturing process; the survival rate is increased by 12-15%; furthermore, the feed conversion rate in the carp culture is obviously increased; carps are promoted to grow; the quality of carps is increased; in addition, fish meal is not used in the compound feed disclosed by the invention any longer; the production cost is also reduced obviously; and the economic benefit is obvious.

The invention discloses functional nutritional blend oil and a preparation method thereof, and belongs to the field of healthy blend oil. The functional nutritional blend oil is formed by blending the following components in percentage by weight: 50 to 92 percent of rice oil serving as a main raw material, 8 to 50 percent of one or more other edible vegetable oils, 0.5 to 1.2 percent of octacosanol, and 0.6 to 1 percent of resveratrol. The other edible vegetable oils are one or more of safflower seed oil, corn oil, soybean oil, olive oil, linseed oil, sunflower seed oil and peanut oil. The invention solves the problems that the conventional edible oil is single in nutrient and unbalanced in content and lacks functional components, and provides the edible vegetable blend oil which is in accordance with an optimal proportion of multiple unsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid) recommended by Chinese Society of Nutrition and is functional and stable.

The invention relates to an oryzanol extraction process, in particular to a method for extracting oryzanol from rice oil. The method for extracting oryzanol from rice oil comprises the following steps: firstly, degumming rice crude oil to obtain degummed oil; performing alkali refining on the degummed oil to obtain soap stock; performing supplement saponification on the soap stock, adding methanol, water and sodium carbonate for alkali dissolution to obtain supernatant liquid; adding hydrochloric acid and citric acid into the supernatant liquid in sequence for adjusting pH to obtain an oryzanol crude product; cleaning and drying to obtain refined oryzanol. By adopting the oryzanol extraction method, the sodium carbonate is used for dissolving alkali, and has mild alkalinity relative to sodium hydroxide, so that hydrolysis of the oryzanol can be reduced; two steps are adopted for acidification, namely, hydrochloric acid is adopted for adjusting to certain pH firstly, and citric acid with low acidity is added for adjusting to required pH, so that the yield of the oryzanol can be up to 80 percent.

The invention discloses a high-quality quick-acting breeding method for sika deer. Feed for the sika deer is prepared from, by weight, 150-170 parts of pea meal, 120-140 parts of maize meal, 3-5 parts of curcuma powder, 0.4-0.5 part of active yeast, 23-26 parts of sanguisorba officinalis leaves, 17-19 parts of chlorella, 4-5 parts of rice oil, 54-57 parts of soybean meal, 46-48 parts of chicken blood powder, 32-35 parts of grass seed powder, 30-34 parts of squid powder, 3-4 parts of aromatic vinegar, 13-16 parts of lotus root powder, 3-4 parts of sesame paste, 43-46 parts of alfalfa, 34-37 parts of kudzu vine stems and leaves, 24-28 parts of polygonum multiflorum leaves, 5-7 parts of bovine bone marrow powder, 4-5 parts of apple powder, 5-6 parts of carrot juice, 2-3 parts of salt powder and 2-3 parts of shell powder. The method is beneficial for promoting the growth of deer bodies, increasing the cornua cervi pantotrichum yield and improving the cornua cervi pantotrichum quality, enhancing the propagation capacity and production performance of the deer, achieving scientific and healthy breeding and benefit increasing of the sika deer and promoting the development of the deer breeding industry.

A simplified preparation technology of rice oil belongs to the grain oil processing field. The simplified preparation technology provided by the invention comprises the following steps of: firstly, rice bran sold in the market is taken as a raw material and undergoes a microwave irradiation pretreatment to reduce the activity of lipolytic enzyme ; secondly, the rice bran undergoes the supercritical CO2 fractional extraction to obtain crude rice bran oil, followed by refining crude rice bran oil produced during the later period with the use of diethanolamine; thirdly, separating to obtain oil phase, washing and drying to obtain the finished product rice oil. The integrated application of microwave irradiation, supercritical fluid fractional extraction and diethanolamine refining method can simplify traditional preparation technology of rice oil and reduce the loss of neutral oil and oryzanol in the refining process. The rice oil product prepared by the technology has a unique fragrance of baked food with clear, transparent and light yellow grease; after the integrated processing, the acid value can be reduced below 1.0mgKOH/g, the content of phosphor is lower than 5mg/kg, the content of oryzanol reaches over 1.70%, and the chromaticity meets the national quality standard of leaching finished rice oil products.

The invention provides a method for preparing androstenedione using a double liquid phase fermentation system by fermenting Mycobacterium sp.DE6823, and aseptic distilled water is selected as a fermentation medium water phase, and rice oil, sunflower oil, soybean oil and peanut oil can be selected as an oil phase, after fermentation conversion, a solution containing androstenedione is obtained, and after condensation, decolouring, filtering, condensation, recrystallization and vacuum drying and other operations, and androstenedione whose purity is above 99% is obtained. Different oil phases can be selected, and the conversion rate of the plant sterol is in the range of 59%-85%. The invention solves the problems that the raw materials of the present androstenedione production technology in our country are limited by season and region, thereby effectively reducing destroy to ecological environment; the invention has the characteristics of simple operation, small environmental pollution, high conversion rate, low production cost, etc., and is suitable for industrialized production.

The invention relates to the technical field of oil and fat processing, in particular to a method for refining rice oil in high-plant sterol. The refining method comprises the following steps of adding acid into crude rice oil for reaction, adding alkali solution to neutralize and deacidify to obtain deacidified oil; injecting deacidified oil into a flash column for once flash dehydration, and distilling, dewaxing, deodorizing and dehydrating for the second time by flash with quaternary molecules to obtain finished rice oil. The method adopts the invention molecular distillation technology creatively, solves the technical problem of traditional rice oil production, improves the quality of rice oil, and retains the characteristic nutrient components, of which the phytosterol content is more than 16000 mg/kg; through respective flash before molecular distillation and after deodorization, the effective use of negative pressure can remove excess oil in the low-temperature conditions and solve the problem that rice oil prepared by the traditional process absorbs water and becomes turbid, and freezing time of finished oil products is more than 24 hours.

The invention provides a super critical extraction technology of rice oil. The rice oil is obtained through the steps of CO2 super critical extraction and ultramicro filtration. Chemical reagents are not added in the production technology in particular the refining process of the rice oil, and the rice oil is refined by a pure physical method, so that the obtained rice oil reserves the active substances of peculiar flavonoid substances, oryzanol, vitamin E and the like of rice, and is free from solvent residues and pollution, high in safety and good in oil quality. As the chemical reagents are not added in the refining process, the rice oil does not have chemical residue reagents, so that the rice oil can be used as extremely good high-end edible oil and additives for cosmetics or medicines. The rice oil obtained through the super critical extraction technology disclosed by the invention has strong fragrance in smell and unique flavor, can be widely suitable for cooking various foods and dishes, has a higher nutrient value and health care effects, ensures high oxidation resistant active components, and is particularly suitable for being popularized in the technical field of the production of small-batch special-type fat.

The invention discloses a skin-care whitening beautifying soap. Per 100 g of the beautifying soap contains the following substances: coconut oil, palm oil, soybean oil, mustard flower oil, peanut oil, beeswax, sodium hydroxide, water, a motherwort extract, a potentilla anserina extract, olive oil, JoJoBa oil,?wheat germ oil and rice oil. The skin-care whitening beautifying soap produced by the method provided by the invention has milk color, good stability, aroma smell, abundant foam, and can supply the skin with nutrients, deeply nourish the skin, and make the skin white, tender, smooth and elastic. Penetration and moistening of a plurality of oriental whitening plant extracts can be effectively absorbed by the skin, so as to effectively improve roughness, water shortage darkness and stains of the skin and make the skin moisturizing and white.

The invention relates to red bean black-bone chicken congee. The red bean black-bone chicken congee is composed of the following raw materials by weight: 300-350 parts of japonica rice, 100-130 parts of glutinous rice, 40-50 parts of buckwheat, 60-80 parts of red beans, 50-60 parts of chestnut kernels, 80-100 parts of coconut grains, 60-80 parts of black-bone chicken, 8-9 parts of rhizoma polygonatum, 6-7 parts of angelica sinensis, 5-6 parts of wheatgrass, 7-8 parts of rose flowers, 7-8 parts of strawberry leaves, 18-20 parts of green tea, 22-26 parts of white pepper powder, 500-600 parts of orange juice, 200-300 parts of honey, 80-100 parts of milk, 10-15 parts of rice oil, 70-80 parts of yellow rice wine, a proper amount of salt and a proper amount of water. The red bean black-bone chicken congee is rich in nutrition and simple in preparation process. Extracts of traditional Chinese medicines such as rhizoma polygonatum, angelica sinensis and wheatgrass which have the functions of tonifying qi and blood and nourishing liver and kidney are added, so that the red bean black-bone chicken congee has a certain function for replenishing blood and nourishing the liver, and is suitable for being eaten by a majority of people.

The invention belongs to the field of rice oil processing, and provides a preparation process of nutritional rice oil rich in oryzanol and vitamin E. The preparation process is mainly characterized in that a conventional rice oil refining process is improved, technological processes of crude rice oil filtering, compound degumming, dewaxing, molecular distillation, degreasing and obtaining of finished product rice oil are adopted, and nutrient substances such as oryzanol, vitamin E and the like in rice oil are reserved to the greatest extent.

The invention discloses a refining method of rice oil. The refining method comprises the following steps: degumming; primarily decoloring; primarily deacidifying; dewaxing; degreasing; secondarily deacidifying; secondarily decoloring and deodorizing, wherein the degumming step specifically comprises the following steps: carrying out reaction on heated crude oil and phosphoric acid in an acid reaction tank, then, adding alkaline liquor to mix for centrifugal separation, then, adding water to mix for washing centrifugal separation, and finally vacuum-drying; the primarily deacidifying step is physical deacidifying; the secondarily deacidifying step specifically comprises the following steps: quickly mixing heated oil with alkaline liquor for centrifugal separation, then, adding water for washing centrifugal separation, and finally vacuum-drying. According to the method, in the degumming and secondarily deacidifying steps, alkaline liquor is added to remove part of free fatty acids in grease, thus, not only is oryzanol remained, but also part of pigments can be adsorbed. In the degumming, primarily deacidifying and secondarily deacidifying steps, physical refining and chemical refining are organically combined, so that not only is oryzanol remained and the color reduced, but also the product yield is effectively improved.

The invention relates to a dewaxing method of rice oil, which belongs to the technical field of processing of edible oil. The dewaxing method of the rice oil comprises the steps of: (1) heating the rice oil to be dewaxed to be at 50-80 DEG C, inputting to a crystallization tank to be cooled to be at 10-15 DEG C at 3-6 DEG C/h and maintaining the temperature for 18-25 hours, and seeding out wax in the rice oil; and (2) conveying products obtained from the step (1) at a flow rate capable of maintaining laminar condition to a wax and oil separator which is 15-25 meters lower than the crystallization tank, and filtering by a plurality of 300-1500 mesh filter screens at the pressure of 1-3kg/cm<2> and the temperature of 10-15 DEG C so that oil filtered is the rice oil without wax. According to the method provided by the invention, in the process is simple, parameters can be controlled easily, the equipment investment is low, and the dewaxing effect is excellent so that the method is applicable for dewaxing of other edible plant oil within a wide application range.

The invention discloses a paddy rice dewaxing method, which belongs to the technical field of the edible oil processing. The paddy rice dewaxing method is realized by the following steps: inputting degummed, decolorized and deacidified high-temperature paddy rice oil into a grain growing and forming pot; starting a cooling device and a stirring device; when the temperature of the high-temperature paddy rice oil is lowered to 38-40DEG C, controlling the cooling speed to be 2DEG C/h; when the temperature is lowered to 29-31DEG C, controlling the cooling speed to be 1DEG C/h; stopping cooling and stirring until the temperature is lowered to 18-20DEG C; starting to grow the crystal; crystalizing and precipitating wax components in the paddy rice oil out to become crystal particles; growing crystal for more than 24 hours; and filtering the wax crystal particles in the paddy rice oil out. With the paddy rice dewaxing method disclosed by the invention, the paddy rice oil is cooled to precipitate wax crystals by reasonably controlling the temperature reduction process of the paddy rice oil, and the effect on separating the oil and the wax is achieved by filtering.

The present invention discloses a wine of invigorating the kidney and keeping good health, which takes the white liquor as the solvent, adds male chicken testicle according to weight proportion, the black soybeans, the fragrant-flowered garlic, the big dragonfly, rice oil, the black glutinous rice, medlar, yam, mulberry, the seed of Gordon euryale, the meat of lotus, powder of the deer's blood, the ginger, the lotus leaf, the dried ripe fruit for soaking the raw material. This invention abandons former blindly using the precious nutritious Chinese native medicine wine production process, and the original selection is widespread, the price is cheap, the nutritious effect with best raw material, and reasonable allocation, which causes this invention invigorate the kidney and keeping good health with effect of guarantee, and the price is inexpensive characteristic. This invigorate the kidney and keeping good health for long time drinking, and benefit the gas and invigorates the kidney, and strengthen physical body, while keeps good health and prolongs the life, and serviceable drops to the sexual function, the sexual impotence premature ejaculation, body ache which is caused by the wind, cold, wet, as well as numb and such illness assistance treatment.

The invention relates to functional type rice oil (rice bran oil and rice oil for short), and belongs to the field of edible oil and fat. The rice oil is edible oil which is recommended by World Health Organization and World Food and Agricultural Organization and appointed in the nutritional lunch of Japanese school students. In the rice oil, the content of monounsaturated fatty acids is high, and besides linoleic acid, polyunsaturated fatty acids also contain linolenic acid and arachidonic acid and are significant fatty acids which are not contained in other edible oils. However, the fatty acids are easy to oxidize, and have the negative effect on the health of human bodies. In the functional type rice oil, the rice oil and nutrients such as natural lycopene and the like are fused, so that the oxidation resistance of the rice oil is enhanced, the fatty acids are prevented from being oxidized, and the damage caused by oxidization is prevented. In addition, the functional type rice oil also has the health-care functions of enhancing immunity, preventing and resisting cancers, protecting cardiovascular and cerebrovascular blood vessels, protecting skin and the like. Dishes are cooked by the functional type rice oil, various original nutritional ingredients and faint scent mouthfeel of the rice oil are kept, and the rice oil also has the health-care functions and is the optimal selection of improving life quality.