1279results about How to "Has a health effect" patented technology

The invention discloses a raw material composition of a fermented dairy product, which comprises a milk raw material and a zymocyte strain; the milk raw material comprises the following compositions: animal milk, fruit and vegetable juice and a thickening agent; and the zymocyte strain is at least lactobacillus plantarum. The invention also discloses a method for preparing the fermented dairy product by the raw material composition of the fermented dairy product and the prepared fermented dairy product. The invention overcomes the defects in the prior art that lactobacillus plantarum grows slowly or can not grow in animal milk and can not be fermented to prepare dairy products; and the fermented dairy product provided by the invention contains lactobacillus plantarum and metabolites thereof, so the product facilitates the balance of intestinal microecology, is helpful to enhance body immunity, and has good flavor and mouthfeel. The invention further widens the application range of lactobacillus plantarum.

A processing method for Chinese medicine health tea, is that the health Chinese herbal medicine is prepared into the concentrated Chinese herbal medicine extract or discolored concentrated Chinese herbal medicine extract, which is sprayed into tea in a spraying way. The process includes: preparing the concentrated Chinese herbal medicine extract; spraying and drying first; spraying the concentrated Chinese herbal medicine extract into tea in different proportions for one to five times in the spraying way, spraying every time and first drying every time, and first drying tea with the concentrated Chinese herbal medicine extract by a drying device at different temperature respectively; drying again and perfuming, namely, adding the tea with the Chinese herbal medicine extract after sprayed and dried first into a baking cage to be dried again and perfumed; packing and storing. The preparation of the discolored concentrated Chinese herbal medicine extract includes: pulverizing the health Chinese medicine components, soaking in water, then extracting by a diacolation or microwave extracting process, concentrating and separating by a refrigeration or ultrafiltration concentrating technic. The Chinese medicine health tea having the original shape and color of tea, and a certain health care effect, is prepared by the process.

The invention relates to a compound mushroom flavoring and a preparation method thereof. The main raw materials of the compound mushroom flavoring comprise meadow mushroom powder, straw mushroom powder, sodium glutamate, salt, sugar, maltodextrin, yeast extract, disodium 5'-ribonucleotide and yolk powder. The preparation method of the compound mushroom flavoring comprises the following steps: rinsing, boiling, pulverizing, pulping, homogenizing, concentrating and spray-drying fresh mushrooms, and then, obtaining mushroom powder; adding other raw materials; and carrying out the processes of mixing, granulating, drying and the like to obtain the compound mushroom flavoring. The compound mushroom flavoring has the flavor of the meadow mushroom and the straw mushroom simultaneously by organically mixing the sodium glutamate, the yeast extract, the disodium 5'-ribonucleotide and the mushroom powder, has strong functions of increasing freshness and increasing fragrance and has soft flavor. The cell walls of mushrooms can be broken by the homogenizing action to better release the substances in the cells of the mushrooms, thereby further improving the nutrient value of the product. The sugar is added in the concentration process, thereby further improving and increasing the flavor of the materials. The compound mushroom flavoring is granular and is convenient in use.

The invention mainly relates to a process method for rapidly fermenting chopped hot peppers, and mainly relates to the field of food processing application. The process method comprises the following steps: washing, soaking and disinfecting the fresh hoppers; draining and removing the water content on the surface of the fresh hoppers; directly chopping by a chopper mixer; adding 2% of salt, 0.5% of calcium chloride, 0.05% of citric acid; inoculating 0.05% of lactobacillus plantarum, and 0.05% of lactobacillus fermentium cultured in high density, wherein, the number of the lactic acid bacteria is 1010cfu / g and the amount of the ester-producing yeast is over 107cfu / m; fermenting for 48h in a sealing mode at the temperature of 37 DEG C; filtering, wherein, the filter pulp can be used as the strain water of the next batch; adjusting the salt concentration of the filtered and fermented hot peppers according to the different tastes to 8%; adding spices, such as white wine, Liuyang brown bean and garlic and the like; encapsulating after evenly stirring; and pasteurizing to obtain the finished product.

The invention relates to an electrolyzed and magnetized drinking fountain and an electromagnetic water heater, comprising a water tank. A water inlet pipe and a water outlet pipe are arranged at the bottom or the periphery of a tank body; an electromagnetic induction heater is arranged in a mounting hole at one end of the water tank and the electromagnetic induction heater and the water tank are tightly connected by a thread or connected by a ring flange. An electromagnetic coil is arranged inside the electromagnetic induction heater; and a metal tube is annually arranged outside the electromagnetic induction heater, is used as a heating element and soaked in water in the water tank. The invention has the advantages of realizing the combination of high-temperature disinfection and ozone sterilization and providing high-quality and drinkable functional water with health-care function. Meanwhile, the invention is high-efficiency and energy-saving, realizes water-electricity separation and prevents the generation of water scale.

The invention provides a manufacturing method of a pomelo three-fruit wine and belongs to the technical field of wine brewing. By the manufacturing method, the problems that in the prior art, the fruit wine manufactured from single fruit used as a raw material has single wine taste and limited nutritional value and health-care function are solved. The manufacturing method of the pomelo three-fruit wine provided by the invention comprises: mixing pomelo raw wine, grape raw wine and mulberry raw wine in proportion, and then adding maltose into the mixture to prepare a base wine; adding egg white and honey into the prepared base wine, adding the mixture into a sterile barrel for fermentation, and filtering after fermentation to obtain a fermentation broth; adding the fermentation broth into the sterile barrel and aging; and filtering the aged wine, filling and sterilizing to obtain the pomelo three-fruit wine. The manufacturing method of the pomelo three-fruit wine provided by the invention is simple in process and low in manufacturing cost; and the obtained pomelo three-fruit wine has the advantages of good clearness and transparency, pure and soft taste, smooth taste, fragrant flavor, high nutritional value and good health-care effects.

The invention belongs to the food and drink field and relates to honeysuckle herb tea and a drink. The honeysuckle herb tea is composed of the following raw materials by the weight proportion as follows: honeysuckle 5-40, lophatherum 5-25, cogongrass rhizome 5-25, reed rhizome 4-25, cape jasmine 2-20, liquorice 2-20, and chrysanthemum 1-15. The herb tea drink is composed of the extracting solution of the honeysuckle herb tea or adding additives into the extracting solution or adding water into the two components, wherein the extracting solution is prepared by the steps of mixing the raw materials by the weight proportion, adding water 10-90 times of the total weight of the raw materials to soak the raw materials, stewing and filtering the mixture. The honeysuckle herb tea and the drink have the purposes of heat-clearing, detoxifying, reducing pathogenic fire and increasing body fluid. With the matching of stevia sugar, the honeysuckle herb tea and the drink have healthy effects on excessive internal heat, mouth and tongue sore, deep-colored urine, vexation, palpitation, insomnia, dry mouth, halitosis, sore tooth and so on.

Disclosed are a soup-block composite seasoning and a preparation method; as the existing domestic composite seasoning has single major nutrient and edible approach and is mainly used as the ingredient in cooking and instant food, the invention discloses a soup-block composite seasoning composed of seasoning ingredient, seasoning accessory, spice and other ingredients; wherein, the seasoning ingredient mainly comprises iodized salt, cane sugar and monosodium glutamate; the seasoning accessory is mainly composed of animal, seafood, vegetable and other extracts and determines the flavor of the seasoning; the spice mainly comprises ginger powders, cumin powders and onion powders; and other ingredients mainly refer to corn starch and maltodextrin. The soup-block seasoning has pure delicious taste and is rich in amino acids, protein and other nutrients, which can be used in catering as ingredient and can also be directly consumed as soup after being dissolved in hot water.

The invention relates to edible vegetable blend oil with balanced fatty acid. Edible vegetable oil being rich in omega-6 and omega-3 polyunsaturated fatty acid is used as a raw material, and nine kinds of vegetable oil comprising refined colza oil, refined soybean oil, pressed peanut oil, refined sunflower seed oil, refined corn oil, perilla herb oil, oil-tea camellia seed oil, rice bran oil and sesame oil are used for forming raw oil. The additions of all kinds of vegetable oil in per 100g of a refined oil product are as follows: 30-60g of refined colza oil, 30-55g of refined soybean oil, 1-30g of pressed peanut oil, 0-10g of refined sunflower seed oil, 0-20g of refined corn oil, 0-5g of perilla herb oil, 0-5g of oil-tea camellia seed oil, 0-5g of rice bran oil and 0-5g of sesame oil. Meanwhile, an antioxidant used as an additive agent is also added to the blend oil, and the content of the antioxidant is 0-20 percent of the weight of the edible blend oil. The invention has the advantages that the proportion of fatty acid is balanced, the proportion of the polyunsaturated fatty acid is reasonable, and the weight ratio of the contents of the omega-6 and the omega-3 in the blend oil is (4-6):1, health-care effect is obtained for the human body; the blending proportion is scientific; and the cost is low.

The invention discloses a production technique for chicken powder with a great freshness flavor, and belongs to the technical field of processing food seasoning. The chicken powder comprises the following materials according to mass: 30kg of fresh chicken skeletons, 30kg of fresh chicken, 7kg of maltodextrin, 2.5kg of disodium nucleotide, 0.1kg of sodium citrate, 7kg of trehalose, 10kg of edible salt, 10kg of monosodium glutamate, 2kg of lentinula edodes, 1kg of radix puerariae, and 0.4kg of pepper; the production technique comprises the steps: pretreating active ingredients, and carrying out high-temperature high-pressure sealed cooking, fine treatment, enzymolysis for flavor, mixing, spray drying, filling and capping. According to the production technique, the processes are simple, the energy consumption can be reduced, the loss of flavor components can be effectively reduced and sufficient release of flavor substances is promoted, the chicken powder is rich in chicken flavor, harmonious in saline taste, delicate flavor and perfume, luminous in color, good in rehydration property, smooth in mouthfeeling, free from sand grains, and milkily white in soup feeling.

The invention relates to a highland barley enriched bread and a preparation method thereof. The highland barley bread recipe comprises the following raw materials 105-150 parts of highland barley powder, 150-195 parts of wheat flour, 18-24 parts of soy protein powder, 15-21 parts of vital gluten, 0.15-0.21 parts of glutamyl aminotransferase, 2.4-3.0 parts of yeast, 24-30 parts of xylitol, 24-30 parts of butter, 0.9-1.5 parts of salt, 90-120 parts of fresh egg liquid, 2.4-3.0 parts of baking powder, 6-9 parts of artemisia seed powder and 150-165 parts of water according to parts by weight. Physiological functional elements such as beta-glucosan, flavone and tocol contained in highland barley endow the highland barley with particular nutrition health care functions; the highland barley enriched bread has the important physiological functions such as purging guts, adjusting blood fat, reducing cholesterol, resisting tumors, enhancing immunity and the like; and the highland barley enriched breed is good in taste, as well as has the effects of reducing blood fat and blood pressure and controlling and reducing blood sugar.

The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field. The fermented preserved duck is prepared by the steps of killing, depilating, eviscerating, and shaping for the duck as raw material to obtain a bare duck, adding salt and white granulated sugar for curing, cleaning the duck, adding 2% to 5% mixed ferment by weight of bare duck, wherein the ferment is composed of acid-producing bacteria and aroma-producing bacteria, coating the mixed ferment on the surface of the bare duck and placing the duck into a jar, sealing the jar for fermentation at constant temperature, wherein the fermentation temperature is between 28 DEG C and 34 DEG C, and the fermentation time is between 14h and 20h, placing the duck into a bake oven for baking after shaping, and vacuum packaging. The fermented preserved duck is provided with improved digestivity and nutritive value, and special fermentation flavor, the safety and the storage period are improved, and the production period is shortened. The processing method provided in the invention can solve the problem of flavor deficiency caused by manual baking owing to bad weather.

The invention relates to a handwork-dough-modeling and plasticine dual-purpose material. The handwork-dough-modeling and plasticine dual-purpose material comprises, by weight, 8 parts of wheat flour, 5 parts of glutinous rice flour, 1 part of malt sugar, 0.5 part of refined salt, 0.5 part of condensed milk, 2 parts of fresh milk, 0.8 part of honey, 2 parts of diatom soil, 2 parts of modified starch, 1 part of waxiness corn starch, 1.5 parts of kaolin, 0.5 part of bone glue, 1 part of calcium carbonate, 0.8 part of glycerin, 0.2 part of sodium diacetate, 0.5 part of potassium hydrogen tartrate, 0.5 part of food colorant, 1.5 parts of aloe gel, 0.1 part of olive oil, 0.2 part of sun screen and 5 parts of water. When children make handwork artware, the handwork-dough-modeling and plasticine dual-purpose material can be used as a dough modeling material so that dough modeling handwork artware can be made, and can also be used as a plasticine material for playing, multiple kinds of modeling can be made in a pinched mode, and the handwork-dough-modeling and plasticine dual-purpose material has the advantages of being green, nontoxic, harmless, free of cracking, antibacterial, long in retention time, good in modeling and proper in rigidity.

The invention provides a method for preparing coix seed health-care wine, which comprises: cleaning, soaking and cooking coix seed and sticky rice, cooling the cooked coix seed and sticky rice, adding a saccharification starter, and saccharifying to obtain mash; adding water into the mash, transferring the mash into a fermentation tank, inoculating and fermenting to obtain swort; subjecting the swort to solid-liquid separation to obtain wine liquid, and mixing the wine liquid with wine liquid obtained by washing solid lees with water and filtering; and finally, sealing, heating till boiling, standing, clarifying, removing wine lees to obtain primary wine liquid, regulating the sugar degree of the primary wine liquid, filtering and sterilizing. The coix seed health-care wine prepared by the method has a high nutritional value and a health-care effect and has a bright color and low alcohol content.

The invention discloses lychee wine for promoting sleep and relates to the technical field of fruit wine and wine making. The lychee wine is prepared from the following raw materials in parts by weight: 50 parts of lychee, 5 parts of Poria cocos, 5 parts of poria with hostwood, 4 parts of bighead atractylodes rhizome, 6 parts of Chinese yam, 5 parts of gypsum rubrum, 5 parts of spina date seed, 2 parts of honey-fried licorice root, 2 parts of fried polygala tenuifolia, 1 part of ginseng and 8 parts of glutinous rice flour. The lychee wine for promoting sleep provided by the invention is simple in manufacturing process, the brewed lychee wine has fragrance of fruits and mellow taste of white spirit, the added traditional Chinese medicinal materials have a certain health effects, and the lychee wine has the effect of promoting sleep and can be used for treating insomnia by long-term drinking. Moreover, according to the lychee wine, the wine market is enriched, and the lychee wine can serve as a health drink and is suitable for drinking.

The present invention discloses a series of combination formulas and a production use method of a functional nutrient beverage. According to the present invention, gamma-aminobutyric acid (GABA), vitamin B6 and taurine are subjected to compatibility so as to provide a synergy effect; a variety of vitamins, amino acids, non-protein amino acids, electrolyte elements, functional body benefitting health components and other components are matched, such that the functional nutrient beverage is comprehensive; the vitamin beverage, the amino acid nutrition beverage, the sport beverage, the nutrition function tea beverage and the like are blended so as to provide a variety of nutritional function effects, prevent potential nutrient deficiencies in the body function, and release a variety of psychological stress responses in everyday life; vitamins, amino acids and other nutrients are supplanted so as to improve immunity; effects of stress relieving, calming, brain activity enhancing, nerve cell nourishing, memory improving, brain blood circulation promoting, spirit relaxing, body function health conditioning, and aging resistance are provided; and the product is simple, convenient, economical and practical, and can be drunk for all types of people for a long time.

The invention relates to the field of food processing and the technical field of food production methods, in particular to a large-scale industrial processing method of black bean small peptide, a special processing process of black nice and black sesame seed and a health preserving milk containing black bean small peptide, black nice and black sesame seed and a production method thereof. The production method of the health preserving milk comprises the following steps of: treating black beans by a microwave treatment technology and alkali protease or papayotin enzymolysis for removing nutrient-resistant factors from the black beans and producing the black bean small peptide; treating the black nice and the black sesame seed by using microwave and enzymolysis of saccharifying enzyme; and mixing with milk to obtian the health preserving milk containing black bean small peptide, black nice and black sesame seed. The health preserving milk has functions of nourishing and strengthening, strengthening healthy energy and preventing diseases, prolonging the life and benefiting the body, increasing the nutrition, preserving the health, resisting the ageing and decaying, beautifying face, strengthening the energy and vigor and the like. The processing method realizes the fishiness and toxicity removal and the process for producing the health preserving milk with black bean small peptide, black nice and black sesame seed. The invention can be continuously processed, has simple process and is suitable for industrial production.

The invention relates to an environment control system which comprises an air purification device, a controllable gas delivery device and an environment regulation device. The air purification device is disposed inside a building. The controllable gas delivery device and the environment regulation device are disposed inside the air purification device. Compared with the prior art, the environment control system creates a 'house-in-house' environment beneficial to human physiological and mental health to achieve health caring. The indoor environment created by the environment control system includes factors such as temperature, humidity, cleanliness, freshness, oxygen concentration, anion concentration, luminance, air velocity, air uniformity, noise, color, music, fragrance, air pressure and electromagnetic wave, and accordingly the problems of indoor air pollution and low indoor air quality are solved substantially. The environment control system cares human health.

The invention provides a delicious edible fungus product, which is produced by pulverizing, mixing and granulating the following raw materials, in mass ratio, edible fungus aqueous extract drying powder 5-25 parts, monosodium glutamate 10-25 parts, kitchen salt 10-40 parts, I+G nucleotide 0.5-5 parts, maltodextrin or starch 8-40 parts and white sugar 10-20 parts. The resourceful edible fungus is selected as the raw material of the delicious product provided by the invention, and the product has the advantages of simple preparation process, easy operation, low cost, delicious taste, high nutrition value and some health-care effects.

A Champignon cracker is proportionally prepared from wheat flour, champignon, dried yeast, soda, ammonium dicarbonate, edible salt, palm oil, milk extract and granular white sugar through extracting from champignon stipe, concentrating, mixing with others, fermenting twice, shaping, baking and packing.

The invention discloses a preparation method of a mango wine; the preparation method comprises the following processes of selecting raw materials, processing raw materials, pulping, decomposing by enzyme, slurry-slag separation, pre-fermentation, post-fermentation, ageing, filtering, sterilizing and canning packaging. By adopting the preparation method disclosed by the invention, the further processing of mango is solved and the additional value of the mango wine is also increased. And the invention further provides a mango wine prepared according to the preparation method.

The invention relates to a medicinal food seasoning belonging to the food technical field, substantially relates to a formulation of medicinal food seasoning and the preparation method. The medicinal food seasoning comprises heat-treated and dehydrated meat, dried and dehydrated vegetables, Chinese traditional medicine for food seasoning and medicine. The heat treatment and dewatering are implemented on the meat, and drying and dehydration treatment is implemented on the vegetables, and then the meat and vegetables are mixed with the food seasoning and Chinese traditional medicine extract so as to make the medicinal food seasoning. Various medicinal food seasonings can be made for playing different roles on appetite promotion, nerves soothing, sleep assistance, vitality enhancement; qi and blood enrichment and beauty; spleen replenishing, essence and blood benefiting; spleen and stomach strengthening, and cold dispelling. As the medicinal food seasoning is made by implementing heat treatment on the meat and drying and dehydration treatment on the vegetables with food seasoning and Chinese traditional medicine extract, which not only meets the fast-paced life of the people, and has the functions of health care non-toxic and side effects; the use is convenient; and the health care effect is good.

The invention provides a fiber fabric with a heating function, and a preparation method thereof. The invention belongs to the technical field of dyeing and finishing. The fiber fabric contains a capsicum tincture extract and nano-grade ceramic powder, such that the fabric can provide a warm feeling for human skin, and can provide a health-caring function. The fabric can irradiate infrared rays to human bodies. The capsicum tincture extract can hardly run off during a washing process. The method for preparing the fiber fabric comprises the steps that: a fiber fabric is subjected to fabric post-finishing by using a working solution containing a capsicum tincture extract finishing agent, a nonionic organosilicon softening agent, and a nano-grade ceramic powder dispersion liquid, such that the fiber fabric is obtained. The capsicum tincture extract and the nano-grade ceramic powder can be applied to the fabric fiber in a same process, such that the process is simple and feasible.

The invention discloses an arrowroot-series nutritional health care cake and biscuit food and a preparation method thereof and relates to a nutritional health care arrowroot cake and biscuit food prepared by using arrowroot as the main raw material. In the preparation method, the arrowroot is mixed with grain powder, wherein the sum of the weight percentages of all components is 100 percent; or the arrowroot is mixed with the grain powder and then the mixture is added with one or a plurality of plant additives, wherein the sum of the weight percentages of all the components is 100 percent.

The invention relates to a hulless oat enriched bread and a preparation method thereof, belonging to the field of food. The bread of the invention comprises the following raw materials in parts by weight: 100-120 parts of bread flour, 45-55 parts of hulless oat flour, 5-15 parts of buckwheat, 5-15 parts of corn starch, 15-25 parts of black soybean powder, 35-45 parts of vegetable oil, 5-7 parts of whole milk powder, 50-60 parts of fresh eggs, 7-9 parts of yeast, 45-55 parts of sugar, 1-1.5 parts of salt and 50-60 parts of water. In the invention, the hulless oat is rich in dietary fiber (DF), vitamin and mineral composition, has high-content protein, and has low-content carbohydrate, so that the hulless oat is added to the bread to be capable of improving the nutritional value and taste of the bread, playing roles in reducing blood fat and blood pressure, controlling and reducing blood sugar, promoting growth and development of children and delaying senility for the aged at the same time, and having effective preventive effects for carcinoma of the rectum, biliary calculus and phlebeurysma.

The invention relates to a health care veneer board capable of releasing negative ions and used for manufacturing furniture and decorating. The health care veneer board is characterized by comprising a base material layer, tourmaline powder and auxiliary agent layers and veneer layers, which are sequentially connected, wherein the tourmaline powder and auxiliary agent layers are sprayed and stuck on the base material layer; the tourmaline powder and auxiliary agent layers are fixed on the base material layer by the veneer layers; the veneer layers can be treated by antistatic coating spraying. The health care veneer board has the beneficial effects that the tourmaline powder and auxiliary agent layers are only sprayed onto the surface of an artificial board, so that the health care veneer board is good in effect, easy to obtain and low in cost. The veneer material is good in breathability and is capable of well releasing the negative ions. The health care veneer board is capable of decomposing or neutralizing formaldehyde and TVOC which are released by boards, and has a control function for the release of pollutants. According to the health care veneer board, the finished product artificial board base material is sprayed, the application scope is wide and the operation is easy. After spraying, due to the protection function of the tourmaline powder, the indexes of the board can be respectively improved to the different extents.

The invention belongs to the technical field of cigarette manufacturing, in particular to a method for preparing agilawood-sheet health care cut tobacco. The method comprises the following steps: crushing dregs or fragments generated in agilawood silk produced by agilawood leaves into 30-100 meshes of grain size of powder, and adding a special adhesive for tobacco sheets and an alcoholized biological agent for strengthening the cut tobacco, wherein the adhesive is 1.5-8 percent of the weight of agilawood leaf powder, and the alcoholized biological agent is 3-4 percent of the weight of agilawood leaf powder; mixing and stirring with water into thick liquid, and preparing the thick liquid into agilawood sheets with a squeeze method or a thick liquid method; cutting the agilawood sheets into sheet silk flocks with the size same with the tobacco; and uniformly mixing with the cut tobacco according to 0.5-15 percent of the weight of the cut tobacco. The health care cut tobacco prepared by the method plays a certain health care role for heart and cerebral vessels of involuntary smoker, meanwhile the cost can be greatly reduced, the paper-fishy smell in smoking is eliminated, and the aroma of the cigarette is mellower.

The invention provides a liquid highland barley green and process for preparing beverage containing rich highland barley green, wherein the beverage is prepared from non-contaminated highland barley sprouts in Tibetan plateau as raw material through the steps of cutting, cleaning, extracting, filtering, homogenizing, charging carbon dioxide, loading and sterilizing.

The invention discloses a traditional Chinese medicine warming paster and a preparation method thereof. The traditional Chinese medicine warming paster is prepared by mixing 30-70% of iron powder, 1-10% of vermiculite, 10-35% of activated carbon, 1-10% of super absorbent resin, 1-20% of water, 1-10% of table salt, 0.1-1% of fried radix aconiti carmichaeli, 0.1-1% of rhizoma zingiberis, 0.1-1% of fennel, 0.1-1% of lavender seeds, and 0.5-2 % of clove. According to the traditional Chinese medicine warming paster, thermal energy and the effective constituent of traditional Chinese medicine produce a stimulation effect on human body acupuncture points such as Yongquan acupoint, a health care effect is realized while the warming effect is provided, the use is simple, the highest temperature can reach 60 DEG C in the using process, the average heating temperature can reach about 50 DEG C, and the warming paster can continuously heat for more than 10 hours.

The invention discloses a method for making unartificial yeast. Raisins, banana peels and hawk tea are used for preparing yeast liquid and the unartificial yeast made of the yeast liquid has high nutrition values and has the function of healthcare to some extent. The unartificial yeast made with the method is stable in quality, long in storage time, not prone to mildew, and rich in necessary components including amino acid, vitamins, mineral substances and other components of the human body and has the efficacies of stimulating appetite, digesting food, reliving bloating, resolving toxin and dispersing swelling, refreshing, developing intelligence, improving eyesight, invigorating the stomach, stopping diarrhea, stopping belching and the like. Bread made with the unartificial yeast is better in flavor, higher in nutrition value, and meanwhile, capable of prolonging the optimal flavor time of the bread. People can taste unique food aromas of the unartificial yeast.