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Lychee wine for promoting sleep

A technology for promoting sleep and lychee wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, active ingredients of aluminum/calcium/magnesium, etc., can solve the problem of short storage time, no health care effect, and low added value. problems, to achieve the effect of promoting sleep, enriching the wine market, and making the production process simple

Inactive Publication Date: 2014-10-01
苗袁硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Litchi is one of the four major fruits. Litchi contains a variety of nutrients. It has the effects of nourishing the spleen and liver, regulating qi and blood, nourishing the heart and calming the nerves. However, ordinary lychees have such shortcomings, that is, the added value of ordinary lychees is not high. Short shelf life, seasonal foods
Litchi wine is also used in the prior art, but the brewed lychee wine has neither functionality nor significant health-care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A sleep-promoting lychee wine made from the following ingredients by weight:

[0017] Litchi 50g, Poria cocos 5g, Poria cocos 5g, Atractylodes macrocephala 4g, Chinese yam 6g, Hanshuishi 5g, jujube seed 5g, roasted licorice 2g, sunburned polygala 2g, ginseng 1g, glutinous rice flour 8g;

[0018] The preparation method of lychee wine is:

[0019] Soak the lychee in 40-50 ℃ warm water for 30-50 minutes, then take out the shell and kernel of the lychee to obtain the lychee meat; put the lychee meat into a juicer and grind it Pour the minced lychee meat and lychee juice into the fermenter for later use; wash the components of Poria cocos, Fushen, Atractylodes macrocephala, Chinese yam, Hanshuishi, wild jujube kernels, roasted licorice, roasted polygala, and ginseng, and then make slices shape or block, then put it into a frying pan, add water and cook for 20 minutes, filter to get the decoction; add the decoction to the fermenter and mix it with lychee meat and lychee juic...

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Abstract

The invention discloses lychee wine for promoting sleep and relates to the technical field of fruit wine and wine making. The lychee wine is prepared from the following raw materials in parts by weight: 50 parts of lychee, 5 parts of Poria cocos, 5 parts of poria with hostwood, 4 parts of bighead atractylodes rhizome, 6 parts of Chinese yam, 5 parts of gypsum rubrum, 5 parts of spina date seed, 2 parts of honey-fried licorice root, 2 parts of fried polygala tenuifolia, 1 part of ginseng and 8 parts of glutinous rice flour. The lychee wine for promoting sleep provided by the invention is simple in manufacturing process, the brewed lychee wine has fragrance of fruits and mellow taste of white spirit, the added traditional Chinese medicinal materials have a certain health effects, and the lychee wine has the effect of promoting sleep and can be used for treating insomnia by long-term drinking. Moreover, according to the lychee wine, the wine market is enriched, and the lychee wine can serve as a health drink and is suitable for drinking.

Description

technical field [0001] The invention relates to the technical field of fruit wine and wine making, in particular to a sleep-promoting lychee wine. Background technique [0002] Litchi is one of the four major fruits. Litchi contains a variety of nutrients. It has the effects of nourishing the spleen and liver, regulating qi and blood, nourishing the heart and calming the nerves. However, ordinary lychees have such shortcomings, that is, the added value of ordinary lychees is not high. Short shelf life, seasonal food. Litchi wine is also used in the prior art, but the brewed lychee wine does not have functionality and does not have significant health care effects. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a sleep-promoting lychee wine. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8945A61P25/20A61K33/06
Inventor 苗袁硕
Owner 苗袁硕
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