Lychee wine for promoting sleep
A technology for promoting sleep and lychee wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, active ingredients of aluminum/calcium/magnesium, etc., can solve the problem of short storage time, no health care effect, and low added value. problems, to achieve the effect of promoting sleep, enriching the wine market, and making the production process simple
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[0015] Example 1
[0016] A sleep-promoting lychee wine made from raw materials of the following weights:
[0017] Lychee 50g, Poria 5g, Poria 5g, Atractylodes 4g, Chinese Yam 6g, Cold Water Stone 5g, Jujube Seed 5g, Roasted Licorice 2g, Roasted Polygala 2g, Ginseng 1g, Glutinous Rice Flour 8g;
[0018] The preparation method of lychee wine is:
[0019] Soak the litchi in 40-50 degree warm water for 30-50 minutes, then take it out and peel off the shell and kernel of the litchi to obtain the litchi meat; put the litchi meat in a juicer to mince, and then Pour the minced lychee meat and lychee juice into a fermentation tank for later use; wash the components of Poria, Poria, Atractylodes, yam, cold water stone, wild jujube kernels, roasted licorice, roasted Polygala, and ginseng to make slice Then add water to the frying pan and cook for 20 minutes, filter to get the decoction liquid; add the decoction liquid to the fermentation tank and mix with the lychee meat and lychee juice, then...
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