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Edible vegetable blend oil with balanced fatty acid
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A technology of edible plants and blended oils, applied in food science, edible oil/fat, applications, etc., can solve the problems of poor stability of fatty acid balanced edible blended oils, incomplete fatty acid balance, etc., to achieve easier implementation of food industrial production, Avoid unbalanced and reasonable ratio of fatty acid nutrition
Inactive Publication Date: 2010-06-02
COFCO EXCEL JOY TIANJIN +1
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Problems solved by technology
[0009] The object of the present invention is to provide a fatty acid balanced edible plant blend oil, which solves the disadvantages of the existing fatty acid balanced edible blend oil, such as poor stability and incomplete fatty acid balance, and makes the formula ratio of the edible blend oil more reasonable. A new type of healthy edible blending oil with balanced fatty acid, comprehensive nutrition, good taste and good oil stability
Method used
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[0016] The weight ratio in the blended oil is: soybean oil 46.6%, rapeseed oil 45.8%, peanut oil 5%, corn oil 2%, sesame oil 0.2%, sunflower oil 0.1%, rice bran oil 0.1%, perilla oil 0.1% , Camellia oleifera seed oil 0.1%, antioxidant (TBHQ) 0.005%.
Embodiment 2
[0017] Example 2: 1000g of a fatty acid balanced edible vegetable blend oil, including: 466g of soybean oil, 458g of rapeseed oil, 50g of peanut oil, 20g of corn oil, 2g of sesame oil, 1g of sunflower oil, 1g of rice bran oil, 1g of perilla oil, and Camellia oleifera Seed oil 1g, antioxidant TBHQ 0.05g, vitamin E 0.1g.
[0018] The weight ratio in the blended oil is: soybean oil 46.6%, rapeseed oil 45.8%, peanut oil 5%, corn oil 2%, sesame oil 0.2%, sunflower oil 0.1%, rice bran oil 0.1%, perilla oil 0.1% , camellia seed oil 0.1%, antioxidant (TBHQ) 0.005%, vitamin E 0.01%.
[0020] The weight ratio in the blended oil is: soybean oil 45%, rapeseed oil 45.4%, peanut oil 7%, corn oil 2%, sesame oil 0.2%, sunflower oil 0.1%, rice bran oil 0.1%, perilla oil 0.1% , camellia seed oil 0.1%, antioxidant TBHQ0.02%.
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Abstract
The invention relates to edible vegetable blend oil with balanced fatty acid. Edible vegetable oil being rich in omega-6 and omega-3 polyunsaturated fatty acid is used as a raw material, and nine kinds of vegetable oil comprising refined colza oil, refined soybean oil, pressed peanut oil, refined sunflower seed oil, refined corn oil, perilla herb oil, oil-tea camellia seed oil, rice bran oil and sesame oil are used for forming raw oil. The additions of all kinds of vegetable oil in per 100g of a refined oil product are as follows: 30-60g of refined colza oil, 30-55g of refined soybean oil, 1-30g of pressed peanut oil, 0-10g of refined sunflower seed oil, 0-20g of refined corn oil, 0-5g of perilla herb oil, 0-5g of oil-tea camellia seed oil, 0-5g of rice bran oil and 0-5g of sesame oil. Meanwhile, an antioxidant used as an additive agent is also added to the blend oil, and the content of the antioxidant is 0-20 percent of the weight of the edible blend oil. The invention has the advantages that the proportion of fatty acid is balanced, the proportion of the polyunsaturated fatty acid is reasonable, and the weight ratio of the contents of the omega-6 and the omega-3 in the blend oil is (4-6):1, health-care effect is obtained for the human body; the blending proportion is scientific; and the cost is low.
Description
(1) Field of invention: [0001] The invention relates to an edible vegetable blend oil, in particular to a fatty acid balanced edible vegetable blend oil. (2) Background of the invention: [0002] At present, the average daily fat intake of urban residents in my country has reached 85.6g, of which 41.6g is dietary fat, accounting for 48.6%; edible oil is 44g, accounting for 51.4%; the average daily dietary fat intake of rural residents The amount is 72.6g, which is lower than that in the city. Among them, the dietary fat is 32.2g, accounting for 44.4%; the edible oil is 40.4g, accounting for 55.6%. Regardless of rural or urban residents, the fat in the diet greatly exceeds the nutritionally recommended amount of 25g, which deviates from the "moderate amount of animal food" and fat requirements for a balanced diet. Fat accounts for more than 35% of the energy. This trend will have an adverse effect on the development of related chronic diseases such as coronary heart disease a...
Claims
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Application Information
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