30results about How to "Preventive health care" patented technology

The invention relates to balanced-nutrition healthy edible blend oil with brain tonic efficacy. The balanced-nutrition healthy edible blend oil is prepared by adopting vegetable fat as a main raw material and adding seaweed oil which occupies 0.02-0.9 percent by weight of the edible blend oil. The edible blend oil contains omega-6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acid in a weight ratio of 4:1 to 6:1 and also comprises an additive of antioxidant which occupies 0-0.2 percent by weight of the edible blend oil. The invention has the advantages that the blend oil has balanced proportion of fatty acid, reasonable proportion of polyunsaturated fatty acid, natural anti-oxidation efficacy to human bodies and healthcare functions of promoting brain development and preventing diseases, such as cardiovascular diseases, and the like, improves the oxidation stability of the blend oil and reduces the fishy smell after the seaweed oil is added.

The invention relates to edible vegetable blend oil with balanced fatty acid. Edible vegetable oil being rich in omega-6 and omega-3 polyunsaturated fatty acid is used as a raw material, and nine kinds of vegetable oil comprising refined colza oil, refined soybean oil, pressed peanut oil, refined sunflower seed oil, refined corn oil, perilla herb oil, oil-tea camellia seed oil, rice bran oil and sesame oil are used for forming raw oil. The additions of all kinds of vegetable oil in per 100g of a refined oil product are as follows: 30-60g of refined colza oil, 30-55g of refined soybean oil, 1-30g of pressed peanut oil, 0-10g of refined sunflower seed oil, 0-20g of refined corn oil, 0-5g of perilla herb oil, 0-5g of oil-tea camellia seed oil, 0-5g of rice bran oil and 0-5g of sesame oil. Meanwhile, an antioxidant used as an additive agent is also added to the blend oil, and the content of the antioxidant is 0-20 percent of the weight of the edible blend oil. The invention has the advantages that the proportion of fatty acid is balanced, the proportion of the polyunsaturated fatty acid is reasonable, and the weight ratio of the contents of the omega-6 and the omega-3 in the blend oil is (4-6):1, health-care effect is obtained for the human body; the blending proportion is scientific; and the cost is low.

The invention discloses a composition for chili bean dreg sauce and a manufacturing method thereof, belonging to the food industry field. The compositions by weight percentage of the raw materials of the chili bean dreg sauce are: 40 to 50 percent of edible oil, 40 to 50 percent of soybean curb residue and 5 to 10 percent of flavoring substances, wherein, besides edible salt and monosodium glutamate, other flavoring substances are all pungent raw materials, namely chili, pepper, ginger and garlic. The manufacturing method comprises the following steps: firstly, the soybean curb residue is fried in a cooking pot, laid open, cooled, heaped and tightly hit, and then fermented under the environment between 8 and 20 DEG C until the soybean curb residue has aroma; secondly, the fermented soybean curb residue is baked, blown and dried in the sun, and firewood is optimally used for baking; thirdly, the dried fermented soybean curb residue is crushed and added with the flavoring substances for uniform stirring, and then the edible oil between 200 and 300 DEG C is poured into the soybean curb residue for uniform stirring and then naturally cooled; and fourthly, after bottling, the chili bean dreg sauce finished product is obtained. The method is simple and unique in manufacturing; and the manufactured chili bean dreg sauce not only has rich nutrition but also contains a great deal of cellulose, is suitable for being eaten together with rice or bread as a cole in a household, is used for adjusting the taste and adjusting stomach and intestine functions, and is favorable for weight-loss and bodybuilding.

The invention relates to a health liquid using plant materials as the main raw materials and its preparing process, wherein the liquid is prepared from butterflybush flower, cassia seed, wild chrysanthemum flower, Tribulus terrestris, Epuisetum hiemale, notopterygium root, bile of vertebrates, boneol, boracic acid, Ethylparabenum, borax, propylparaben and sodium chloride through steps of extracting, concentrating, alcohol depositing, water precipitating, decolorizing, diluting and filtering.

The invention relates to mouthwash for oral ulcer, which is prepared by uniformly mixing 30 milliliters of fresh carrot juice, 50 milliliters of fresh bamboo leaf juice, 100 milliliters of traditional Chinese medicine decocted concentrated solution and 120 milliliters of bi-distilled water, wherein the traditional Chinese medicine decocted concentrated solution is the concentrated solution prepared by the twice decoction and concentration of giant knotweed, honeysuckle, sanguisorba, lithospermum, oldenlandia diffusa, ginkgo, mulberry leaves, cortex mori radicis, lopseed, chrysanthemum, mulberry fruits, peppermint, perilla leaf and certain amount of distilled water. The mouthwash can wash the oral cavity and reduce the overgrowth of harmful bacteria, and has no side effect.

The invention relates to radix astragali dark tea. The radix astragali dark tea is prepared from the following raw material components in parts by weight of 45-60 parts of dark tea, 15-20 parts of radix astragali, 10-15 parts of radix puerariae, 5-10 parts of lotus leaves, 5-8 parts of platycodon roots, 3-8 parts of lophatherum gracile, 3-5 parts of dandelions, 3-5 parts of mulberry leaves and 2-4parts of licorice roots, wherein the dark tea is crude dark tea which is subjected to fixation but is not subjected to pile fermentation. According to the radix astragali dark tea disclosed by the invention, the radix astragali and the dark tea are organically combined, the radix puerariae, the lotus leaves, the platycodon roots, the lophatherum gracile,, the dandelions, the mulberry leaves and the licorice roots are used for assistance, and all the components are reasonable in compatibility, so that the effects of the dark tea for reducing blood lipid, blood sugar and blood pressure can be notably reinforced, and besides, the effects of invigorating spleen, replenishing qi, effectively reinforcing immune functions of organisms, promoting organism metabolism, resisting weariness and the like can be taken account of. All the raw material components are subjected to a pile fermentation technology, so that functional ingredients of each component are sufficiently released, the functionalingredients of different components are in a synergistic reaction, and the effect of the dark tea for reducing blood lipid, blood sugar and blood pressure can be notably reinforced; through all-component fermentation, the mouth feel is softer, bitter and astringent taste is reduced, stimulation of cold and cool components to intestine and stomach is relieved, and the radix astragali dark tea is suitable for various crowds to drink.

The invention discloses a composition for dredging breast microcirculation to maintain autologous glandular cells and a preparation method thereof. The composition takes oligopeptide-1 and multiple medicinal plant extracts as main components, and can balance the ratio of in vivo estradiol to progesterone mainly by reducing hormones released by autologous gonadotropin; moreover, the composition can promote metabolism of human breast tissues, inhibit the activity of monoamine oxidase in breast tissues and synthesis of collagenous fibers, and inhibit abnormal hyperplasia of endothelial growth factors and basic fibroblast growth factors of breast blood vessels. The composition can effectively dredge breast channels and collaterals, improve breast microcirculation, discharge toxins accumulated in breasts, eliminate breast catheter hydrops and hyperemia edema, and restore the health and vitality of breasts. The composition has the effects of dredging, discharging, repairing, nourishing and strengthening mammary glands to achieve breast strengthening, beautification and protection, has the effects of preventing mammary diseases and breast healthcare, can realize 'preventive treatment of diseases', and can improve the sub-health state of breasts while preventing the diseases.

The invention relates to a lutein ester tableting candy and a preparation method thereof. The tableting candy is prepared from the following components in parts by weight: 75 to 94 parts of fillers, 1 to 20 parts of lutein ester, 1.3 to 2.0 parts of acidulant, 1.5 to 2 parts of hydroxypropyl methyl cellulose, 0.9 to 3 parts of glidants and 0.2 to 0.3 parts of edible essence. The preparation method comprises the following steps of performing hydrogen bond adsorption on aerosil and the acidulant first, individually using as glidant or mixing with other glidants, then adding other components including the fillers, the lutein ester and the like, uniformly mixing, and tableting. The lutein ester tableting candy provided by the invention has the advantages of sour and sweet taste and stable content of the lutein ester and has the health-care effects of relieving visual fatigue, improving eyesight and preventing AMD.

The invention discloses a brewing method of a momordica grosvenori wine. The momordica grosvenori wine comprises the following main raw materials in percentage by weight: 85-95 of fresh grapes and 5-15 of momordica grosvenori dry fruits. The momordica grosvenori wine is prepared from the following brewing processes of: step 1, pulping and mixing; step 2, fermenting alcohol; step 3, fermenting malic acid-lactic acid; step 4, storing in an oak barrel; and step 5, performing stability treatment, and finally filtering, filling and storing in a bottle. The momordica grosvenori health-care wine is advanced in technology, unique in flavor and rich in nutrition, has the health care effects of moistening lung, improving a human immune function and preventing cardiovascular and cerebrovascular diseases, and has a good economical benefit.

A snow salt containing hepatoflavin for preventing hypertension, heart disease, etc is prepared from the refined low-Na instant salt as carrier and hepatoflavin. Its advantage is functional health-care function.

The invention discloses a siraitia grosuenorii wine and a brewing technology thereof. The siraitia grosuenorii wine comprises the main raw materials in percent by weight: 70-90% of fresh grape and 10-30% of fresh siraitia grosuenorii. The raw materials are subjected to the following brewing processes: 1, pulping and mixing; 2, alcoholic fermentation; 3, malic acid-lactic acid fermentation; 4, oak barrel storage; and 5, stability processing, and final filtering, loading and bottle storage. The siraitia grosuenorii wine is advanced in technology, unique in fragrance and abundant in nutrition, has the health-care effects of moistening lung, raising human body immunologic function and preventing cardiovascular and cerebrovascular diseases, and has extremely good economic benefit.

The invention relates to a health-care herbal tea. The health-care herbal tea comprises the following active pharmaceutical ingredients: 6 g of radix bupleuri, 5 g of rhizoma atractylodis, 5 g of roasted rhizoma atractylodis, 5 g of radix curcumae, 10 g of poria, 5 g of radix salviae miltiorrhizae, 8 g of stir-fried green beans, 8 g of sea clam, 8 g of corn stigma, 8 g of dendrobe, 6 g of common bombax flower, 8 g of radix adenophorae and 6 g of frangipani. The herbal tea can be prepared into liquids, granules, tea bags, syrups, capsules or tablets. The herbal tea has the functions of clearing away heat and toxic materials, clearing the liver and improving eyesight, dispelling dampness and supplementing the consumption, engendering liquid and allaying thirst, as well as clearing away heat and suppressing coughing, is suitable for sub-healthy persons and persons suffering from work fatigue and insomnia and staying up all night, and is suitable for all people regardless of age and sex; the effect is superior to that in the prior art.

The invention discloses a health-care product capable of relieving a cough, eliminating phlegm and resisting inflammation. The health-care product contains 50-100% of a traditional Chinese medicine extract capable of relieving a cough, eliminating phlegm and resisting inflammation, and the balance of auxiliary materials and a correctant, wherein the traditional Chinese medicine extract capable ofrelieving a cough, eliminating phlegm and resisting inflammation comprises the following components in percentage by weight based on crude drugs: 3.5-7% of fructus momordicae, 3-6.5% of honeysuckle flowers, 1.5-4% of flos chrysanthemi from Hangzhou of China, 2-4.5% of platycodon roots, 3-6% of rhizoma polygonati and 0.5-1.5% of cortex cinnamomi. The health-care food disclosed by the invention is made from raw materials of medicated and edible dual-purpose traditional Chinese medicines which can be used like foods and the like, and has notable efficacy of relieving a cough, eliminating phlegm and resisting inflammation; and besides, the crude drugs having high antioxidation and high immunity effect are used for cooperation, so that the product has high antioxidation and high immunity effect. The invention further discloses a preparation technology of the health-care product capable of relieving a cough, eliminating phlegm and resisting inflammation.

The invention discloses dendrobium nobile dark tea and a preparation method thereof. The dendrobium nobile dark tea comprises the following components in parts by weight: 30-45 parts of coarse dark tea, 10-15 parts of dendrobium officinale, 6-10 parts of codonopsis pilosula and 10-15 parts of black tartary buckwheat, and is prepared by the following steps: performing pile fermentation, adding lucid ganoderma bacteria, and performing secondary fermentation. According to the preparation method disclosed by the invention, the dendrobium officinale and the dark tea are organically combined, and the codonopsis pilosula and the black tartary buckwheat are reasonably matched, so that the formula has the effects of tonifying qi, nourishing yin, strengthening the spleen, nourishing the stomach andeffectively enhancing the immunity of organisms. The preparation method comprises the following steps: firstly, mixing raw material components of the dark tea, dendrobium officinale, codonopsis pilosula and black tartary buckwheat for primary pile fermentation, and then adding the lucid ganoderma bacteria for secondary microbial fermentation. Results show that the dendrobium nobile dark tea prepared by two times of fermentation shows strong lipid-lowering, weight-losing and blood sugar-lowering effects, and can effectively reverse abnormal glucose tolerance of patients at the early stage of diabetes mellitus.

The invention discloses an apocynum venetum L. flavor blood pressure reduction tea and a preparation method, and aims at solving the problems in the prior art that the quality of apocynum venetum L. tea is not outstanding and the taste of apocynum venetum L. tea is bitter since improper apocynum venetum L. compatibility exists. The apocynum venetum L. flavor blood pressure reduction tea comprises85-90 parts by weight of leaves of apocynum venetum L. and 10-15 parts by weight of plant leaves containing thymol, wherein the content of the thymol in the plant leaves containing the thymol is 22% and above. The invention has the beneficial effects that the preparation method is simple, local thyme is combined on an original basis for compatibility processing, a main ingredient, i.e., the thymolreacts with flavonoid substances in the apocynum venetum L., so that a phenol-ammonia ratio is lowered, in addition, aromatic ether is generated, the bitterness of the tea is effectively lowered, taste is improved, and the blood pressure reduction tea exhibits low irritation to gastrointestinal tracts, has mellow taste, effectively prevents or intervenes in a three-high symptom (high blood pressure, high blood sugar and high blood fat) if the blood pressure reduction tea is always drunk, and has multiple effects of enhancing organism vitality, nourishing five internal organs, resisting depression , resisting ageing and the like.

The invention discloses a preventive health-care pig feed. The feed composition comprises a feed main material, a coarse feed and a preventive health-care composition in the mass ratio being (3-5):(1-2):(1-2); the feed main material comprises rice bran, corn and wheat bran in the mass ratio being (1-2):(2-3):(1-2); and the coarse feed comprises sweet potato vines and leaves and cinnamomum camphoraleaves. The invention provides the preventive health-care pig feed. The preventive health-care pig feed adopts the rice bran, the corn and the wheat bran as main materials, besides, pelargonium, jasmine flowers, pumpkin seeds, areca nuts and dried lemons are used as health-care ingredients, and through a series of processing steps, the pig feed is prepared. The worm expelling medical properties of the pelargonium, the jasmine flowers, the pumpkin seeds, the areca nuts and the dried lemons are used, so that the prevention and health-care effects of the feed can be increased. The invention further provides a preparation method of the preventive health-care pig feed, the preventive health-care composition is effectively used, exertion of the preventive health-care composition is promoted, and prevention and health caring are facilitated.