The invention relates to a series of deep-fried coarse grain cake foods containing
Ganoderma polysaccharides. The foods are processed by the steps of
raw material compounding, dough kneading, molding, deep-frying and packaging. The raw materials include
wheat flour, buckwheat flour,
corn flour and glutinous
rice flour, with addition of
Ganoderma polysaccharides and tea polyphenols and appropriate amounts of
sugar, oil, table salt and water. Squeezed juice of green vegetables may also be added. The weight percentages of raw materials are as follows: 100 weight parts of
wheat flour, 30-60 weight parts of buckwheat flour, 30-60 weight parts of
corn flour, 5-10 weight parts of glutinous
rice flour, 1-3 weight parts of
Ganoderma polysaccharides and 1-3 weight parts of tea polyphenols. Ganoderma polysaccharides are extracted from
Ganoderma Lucidum by
scientific method. Tea polyphenols are extracted from tea leaves. Vegetable juice is the squeezed juice of green vegetables. The cake foods have rich
nutrition, good taste and convenience for carrying, have
immunostimulant, hypolipidemic and digestive effects, and are beneficial for
health improvement.