This invention discloses a
brewing process based on the 14-831 barley variety and its application, comprising the following steps: Step 1,
grinding the barley grains to a
fineness of 0.4-0.5 to obtain finely
broken rice, wherein the barley grains are 14-831 barley
broken rice, and the
bulk density of the barley grains is 850-860 g / L; Step 2, adding water to the finely
broken rice to moisten it, obtaining moistened grains, wherein the
moisture content of the moistened grains is 40% ± 0.5%; This invention relates to white barley. In the field of
winemaking technology, the beneficial effects of this invention are: the unit consumption is reduced from 2.61 to 2.55, and the
alcohol yield is increased from 38.3% to 39.2%, maximizing the value of raw materials; the total acidity of the raw
wine is reduced from 3.23 g / L to 0.51 g / L, a reduction of 84%, effectively solving the technical problem of easy
acid production from high-
starch raw materials; the
ethyl acetate / milk ratio is increased from 5.55 to 6.38, significantly enhancing the typical style of light-
aroma baijiu, and making the quality of the raw
wine purer and more stable.