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150results about How to "Pure quality" patented technology

Technology for recovering and processing organic exhaust gas by activated carbon adsorption and N2 desorption

ActiveCN103585854AOvercome the limitations of large investmentPure qualityDispersed particle filtrationActivated carbonOrganic solvent
The invention provides a technology for recovering and processing organic exhaust gas by activated carbon adsorption and N2 desorption. The technology comprises the following steps: organic exhaust gas is pretreated by a coil-cooling filter; the organic exhaust gas which has been pretreated is then sent into a first activated carbon adsorption tank for adsorption; after adsorption of the first activated carbon adsorption tank, the system enters a desorption stage, and a second activated carbon adsorption tank enters an adsorption stage; the desorbed organic exhaust gas is condensed and then recovered, and after desorption of the system, the first activated carbon adsorption tank is cooled to a certain temperature, and back-purging is conducted on the first activated carbon adsorption tank, and the temperature drops to normal temperature after back-purging so as to use the exhaust gas in the next circulation; and the first activated carbon adsorption tank and the second activated carbon adsorption tank recycle and alternate the above steps. By the adoption of the technology, secondary pollution will not be caused; energy consumption is low; and the quality of recovered organic solvents is pure.
Owner:GARDEN ENVIRONMENTAL PROTECTION

Herb-tea fruit/vegetable yellow wine and preparation method thereof

InactiveCN101649275AHigh nutritional valueEnhance heat-clearing and heat-relieving health functionAlcoholic beverage preparationMicroorganism based processesBiotechnologyMedicinal herbs
The invention discloses a herb-tea fruit / vegetable yellow wine and a preparation method thereof. Aiming at the problems of high alcoholic strength, strong flavor, high heat productivity, inadaptability to summer drink and the like of the common yellow wine, the method employs the technical proposal that: utilizing a plurality of raw and auxiliary materials having the advantages of nutritive characteristics and the like, such as Chinese medicinal herbs for herb tea, cool fruits (vegetables), glutinous rice and the like; using a pure saccharifying fermenting agent and an active dry yeast to carry out the compound fermentation with a plurality of raw and auxiliary materials; and using Chinese medicinal herb leaching liquor for herb tea and cool fruit (vegetable) juice instead of brewing waterso as to reduce the alcoholic strength and the heat value of the yellow wine, increase the content of the dry extractive, increase the nutrients and the content of the yellow wine, enhance the health-care functions for clearing away the heat and relieving the summer heat and improve the mouth feel. The yellow wine tastes, elegant, pure, sweet and thick, has peculiar flavor and has the characteristics of both yellow wines and fruit wines.
Owner:刘名汉

Compression production process for fresh aromatic Tie Guanyin tea and product thereof

The invention discloses a compression production process for fresh aromatic Tie Guanyin tea and a product thereof. The process comprises the picking of fresh tea leaves, sun drying, fine manipulation, pan frying, kneading, picking and choosing, compression forming, packaging, drying and the like. The process comprises the following steps of: performing the fine manipulation at the temperature of between 18 and 21 DEG C and the humidity of between 75 and 85 percent, and performing rotating and spreading for 2 to 4 times respectively and alternately; after the pan frying is performed, kneading the tea leaves in a tea kneading machine; picking the leaves of which the quality meets the standard out after the kneading; compressing the picked tea leaves to form baled Tie Guanyin tea of which the thickness or the diameter is not more than 0.8 centimeter, and packaging the baled Tie Guanyin tea for forming; performing the kneading, the picking and choosing, the compression forming and the packaging at the temperature of between 16 and 22 DEG C and the humidity of between 30 and 50 percent; and drying immediately after the packaging, namely baking for the first time until the moisture content is between 10 and 14 percent, and baking for the second time until the tea leaves are dried completely to form a finished product. The process is reasonable and unique, has high feasibility, so that the product has the unique fresh aromatic taste, is mellow, delicious and fresh, has high and lasting fragrance and attractive appearance, and improves the integral quality of the tea leaves.
Owner:陈荣发

Bottom gating system and paving method thereof

ActiveCN105108065ASolve the shortcomings of poor qualityPure qualityFoundry mouldsFoundry coresBottom gateEngineering
The invention discloses a bottom gating system. The bottom gating system comprises a straight pouring gate, a transverse pouring gate and an inner pouring gate, wherein the inlet end of the straight pouring gate is connected with the outlet end of the transverse pouring gate through a first T-shaped pouring gate. The first T-shaped pouring gate adopted by the bottom gating system is similar to a conventional three-way porcelain tube; one transverse end is sealed by a metal plugging plate; the function of the metal plugging plate is characterized in that a first strand of molten steel mixed with a large quantity of impurities enters the T-shaped porcelain tube and can be quickly chilled and coagulated to form a shell when being in contact with the metal plugging plate, so that the impurities are fixed to one side with the metal plugging plate of the T-shaped pouring gate, thereby ensuring that the subsequent clean molten steel is incapable of carrying the impurities into the cavity during flowing; the defects of low quality of the first strand of molten steel and the impurities generated by flushing of the molten steel in the gating system can be effectively solved; the purity of the molten steel flowing into the cavity is ensured, so that the quality of castings is improved. The invention also provides a paving method of the bottom gating system.
Owner:KOCEL STEEL

Rapid cultivation method for high-quality meat lucid ganoderma

The invention discloses a rapid cultivation method for high-quality meat lucid ganoderma, and relates to a meat lucid ganoderma strain and health care product cultivation technology thereof. Culture solution is prepared from the following raw materials: apocynum venetum, scindapsus aureus, lucid ganoderma, Chinese wolfberry, snow lotus herb, rhodiola, astragalus, saffron and mineral water; and the preparation comprises the following steps of: soaking the raw materials in the mineral water for 12 to 24 hours, boiling for 10 to 30 minutes, and filtering residues to obtain the meat lucid ganoderma culture solution. The meat lucid ganoderma prepared by the method has the advantages that: 1, the meat lucid ganoderma has high growth rate and can be grown by more than 1 to 1.5 times in one month, and meat lucid ganoderma nutrient solution can be prepared in 30 to 60 days; 2, the meat lucid ganoderma has good appearance, good color and luster, is red, bright and attractive, and can be hardened and shaped in one month; 3, the meat lucid ganoderma has high quality, and the culture solution has full nutriments and high quality; and 4, the meat lucid ganoderma has low cultivation cost. The method of soaking and boiling is adopted to better facilitate the extraction and release of active ingredients of the raw materials so as to reduce the using amount of the raw materials; therefore, the cultivation cost is greatly reduced so as to facilitate popularization and application.
Owner:马兰英

Edible camellia marinade and preparation method thereof

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.
Owner:毛本业 +1

Process for preparing caprolactam

The invention discloses a process for preparing caprolactam, which comprises the following steps: after mixing cyclohexanone and cyclohexane evenly, carrying out an oxamidine reaction to obtain a cyclohexane solution of cyclohexanone oxime; enabling the cyclohexane solution of the cyclohexanone oxime and oleum to react to generate a caprolactam sulfate solution, curing the caprolactam sulfate solution, then carrying out a neutralization reaction on the cured caprolactam sulfate solution and ammonia, afterwards separating the two materials to obtain a crude product of caprolactam and then carrying out extraction and water back extraction respectively to prepare a finished product. Because of the existence of a cyclohexane inert solvent, rectification and separation do not need to be carried out after the oxamidine reaction, and only a rearrangement reaction needs to be carried out after the water phase of a catalyst is separated, thereby saving a rectification device and the steam consumption; as a result, a caprolactam enterprise with an annual yield of a hundred thousand tons can save energy worth approximately 60000000 yuan every year and can also save the one-off equipment investment totaling 60000000 yuan, the technological process of caprolactam is simplified, the procedures of water washing, extraction, distillation and the like are reduced, the production period is shortened, and the annual yield is enhanced.
Owner:河北美邦工程科技股份有限公司

Sulfuric acid tail gas desulphurization device and method

The invention relates to a sulfuric acid tail gas desulphurization device and method. A multi-layer spraying, cleaning and defogging device and anti-blocking design are adopted in a desulphurization tower, and the three functions of desulphurization, cleaning and defogging are integrated by the tower. The bottom of the desulphurization tower is connected into a liquid outlet pipe and a circulating pump. The circulating pump is connected to a mixing device through a pipe. The mixing device is connected with an ammonia water pump through a pipe and connected into an ammonia water tank. Circulating solutions in the tower are ammonium sulfite and ammonium hydrogen sulfite. The higher desulphurization efficiency can be reached. The mixing device is connected into a first-level oxidation tank through a pipe and connected into a second-level oxidation tank. Secondary hydrogen peroxide oxidation outside the desulphurization tower is conducted, an ammonium sulfite solution and hydrogen peroxide fully react with each other through stirring of the air, the oxidation rate of the ammonium sulfite can reach over 98%, the quality of a by-product ammonium sulfate solution is guaranteed reliably, absorption, adjustment and oxidation are conducted on sulfuric acid tail gas, ammonium sulfate is generated, operating devices are fewer, and low power consumption and the energy-saving effect are achieved.
Owner:武汉宇青环保科技有限公司
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