Method for extracting fructus momordicae tetranuclear triterpene
An extraction method, the technology of tetracyclic triterpenes, which is applied in the field of extracting tetracyclic triterpenes from Luo Han Guo, can solve the problems of low recovery rate, complex process, and environmental pollution, and achieve the effect of low cost, high extraction rate and simple extraction process
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Embodiment 1
[0017] Take 10,000g of fresh Luo Han Guo, wash it with warm water, immerse it in hot water at 60°C, extract the yellow pigment in the peel, filter the leachate, concentrate, spray dry, and recover the edible yellow pigment, put the leached yellow pigment in the Luo Han Guo In the incubator, put a small hole in one of the raw Luo Han Guo, put it into the contact of the temperature sensor, put it in the center of 10,000g Luo Han Guo, and heat it for 5 minutes after the temperature of the center of the fruit reaches 105°C, so that the protein in the Luo Han Guo cells solidifies into colloid, cannot be dissolved, then crush the heated Luo Han Guo fruit, extract with hot water at 70°C, and soak four times, each time for 2 hours, the resulting extract does not contain protein, then add 250g of pectinase at 55-60°C React for 2 hours to remove pectin under the conditions, then filter, concentrate and dry to obtain 300-350 g of crude product containing 43% tetracyclic triterpene, and th...
Embodiment 2
[0019] The heating device uses an autoclave, and others are the same as in Example 1.
Embodiment 3
[0021] Fresh Momordica grosvenori 1000g, heating device horse boiler, other with embodiment 1.
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