608results about How to "Consistent quality" patented technology

A computer system modifies digital images of the human form as well as other objects. The computer system provides intuitive means for accessing warp, smooth, stretch, copy, and paste tools for image modification; undo, toggle and restore tools for change management; and zoom, fit, and full tools for image display sizing. The computer system is controlled by a program that uses a combination of novel approaches to make image manipulation fast and easy. Buttons are displayed only when they are actually available for use, based on the current system operating mode. The image sizing tools enable an image size change to accomodate the tool size without a required change to the cursor state or to the edit mode state. When regions are defined by the user, the cursor shape changes to indicate whether the cursor is located inside a region, outside the region, and on the region bounding box; allowing a user to perform different operations depending upon cursor location rather than depending upon, and requiring, user executed button pushing as a specific operation. The computer system uses display contexts and bitmap masks that enhance operation speed. Operations are always performed on the full image resolution rather than a displayed image resolution.

There are provided a shoe upper and a method of manufacturing the shoe upper, in which a mesh part is not manufactured separately from the upper when the shoe upper is made, but the mesh part is formed simultaneously with the upper when fabric for the upper is woven, so that an additional operation of sewing or gluing the mesh part on or to the upper is not required. The mesh part may be formed simultaneously with the base part when the shoe upper is manufactured, so that an additional operation of attaching the base part to the mesh part by sewing or adhesion is not required, thus being capable of enhancing productivity, keeping quality consistent, and improving marketability.

A composition containing from 88 to 99.99% by weight of a polyamide, a compound of a polyamide and mixtures of these, and from 0.01 to 0.25% by weight of a flow aid where the drying loss from the flow aid after 5 days of conditioning at a relative humidity of 95% is less than or equal to 1%, determined by ISO 787/2.

Thermoplastic polyolefin polymer compositions, polymer chips, fibers, woven or nonwoven fabrics, films, closures, and laminates include a polymer and cyclodextrin compound with a volatile maturation inhibitor or an olefinic ethylene receptor antagonist in respiring produce materials. The polymer composition can also include a cyclodextrin-modified polymer or a substituted cyclodextrin. Olefinic ethylene inhibitors can be formed in the cyclodextrin composition, wherein the cyclodextrin releases the olefinic inhibitor composition when used in produce packaging materials. Coating compositions can also be made. The inhibitor is introduced into the materials and is released under controlled conditions of humidity. Upon release, the olefinic inhibitor blocks ethylene receptor sites on proteins that control maturation and can produce an extended period during which the produce does not substantially complete maturation or ripening to a degree leading to spoilage.

The invention discloses a preparation method for an instant tea solid particle beverage. The preparation method comprises the following steps of: carrying out water extraction, filtration, centrifugation, ultrafiltration membrane filtration, concentration and drying on a tea to obtain a powdered tea extract; and carrying out compressing dry granulation, cutting and sieving to obtain instant tea particles. The instant tea solid particle beverage prepared by the preparation method can be directly dissolved and brewed by cold water and hot water, has no residues and precipitates, has clear and lucent tea water, and keeps the original flavor, mouthfeel, taste and functional components of the conventional tea. The beverage is trendy, fashionable, convenient and instant and is suitable for drinking in places such as homes, offices, coffee houses, tours, hotels and the like.

The invention discloses a high slender spindle-shaped apple tree form and a trimming method thereof. As a whole, the tree form is of high slender spindle shape. After an apple tree is formed, the crown diameter of the apple tree is small, slender and high. The apple tree is 3.5-4.0m high and the trunk of the apple tree is 0.8-0.9m high. Thirty to fifty spirally arranged small boughs are grown on the central leading trunk of the apple tree. The average length of the small boughs is 1m. The average angle between the central trunk and the small bough is 115 degrees. The top-to-bottom spacing among the small boughs on the same side is 0.25m. The trimming method of the high slender spindle-shaped tree form is simple. Other boughs require no decapitation but branch drawing except that the central trunk requires short-cutting in winters in 1-2 years. Thereby, the trimming method can be popularized in tree forms of simplified trimming and low labor strength.

The invention discloses an integrally formed 3D flyknitted vamp and a making method thereof.Low-melting yarn and dyed yarn are adopted as raw materials, an upper layer of double-faced jacquard vamp body and a lower layer of double-faced jacquard vamp body with the edges interwoven together are woven on a bidirectional jacquard double-faced loop transfer computer flat knitting machine, openwork figured texture weave is primary weave, different weave structures are adopted in functional zones of the vamp, and then the integrally formed 3D flyknitted vamp is made through hot pressing shaping.The temperature of hot pressing shaping ranges from 170 DEG C to 200 DEG C, and the time of hot pressing shaping ranges from 20 s to 80 s.Each double-faced jacquard vamp body comprises a dyed yarn layer and a low-smelting yarn layer which are interwoven together through yarn coils, and the integrally formed 3D flyknitted vamp is formed by bonding and combining the two layers of double-faced jacquard vamp bodies according to the wave structure of one dyed yarn layer, one low-melting yarn layer, the other low-melting yarn and the other dyed yarn layer through the upper low-melting yarn layer and the lower low-melting yarn layer in a hot pressing and melting mode.The integrally formed 3D flyknitted vamp has the advantages of being soft, comfortable, durable, colorful, attractive, low in cost and the like.

The invention relates to a production process of instant Chinese chestnut kernels and a product, which belong to the field of the deep processing of agricultural products. The production process comprises the following main technological processes: taking Chinese chestnuts with high water content, low reducing sugar, low starch and low fruit breaking rate as a raw material, processing instant Chinese chestnut kernels, sieving the raw material, classifying, removing outer peels, blanching, removing inner peels, quick-freezing, unfreezing, saccharifying, steaming, pasting, packaging and sterilizing. The instant Chinese chestnut kernels produced by the method have golden color, low fruit breaking rate and proper sweetness, are fragrant, glutinous and delicious and can be used as leisure foods for eating.

The invention discloses a planting method of selenium-rich mangoes. The planting method is characterized by comprising steps as follows: land selection, seedling culture, field planting, pruning and trimming, nutrient and water management, orchard management and pest control. The planting method adopts a fertilizer technology such as selenium-rich bio-organic fertilizer, selenium-rich organic-liquid active fertilizer, organic fertilizer and the like, so that soil environment is effectively improved, the content of organic matters and selenium in soil is greatly increased, the selenium content of the planted mangoes is high, the mango yield is high, the detection indicates that the selenium content of the mango is 0.40-0.45 mg/kg, furthermore, according to the insecticide technology adopting botanical insecticides and botanical fungicides, the better insecticidal efficacy is realized while nutrition is guaranteed, and the economic benefit is very obvious.

The egg-yolk puff is made of the following raw material according to weight by parts: 10 to 40 parts of bread flour, 5 to 25 parts of cake flour, 8 to20 parts of butter, 2 to 10 parts of white sugar; 20 to 50 parts of ghee, 45 to 150 parts of stuffing, 0.01 to 0.04 part of foodstuff additive and 1 to 10 parts of water. The invention further provides an eggy-yolk puff preparation method for the same. The technology process is formed by weighing raw material, preparing doughs, covering ghee, pressing the doughs, opening the ghee, injecting stuffing, forming, brushing egg liquid, baking, cooling and packaging. The raw material can be easily achieved; the egg-yolk puff prepared by the method contains well-bedded multi-layered stuffing; the external layer is compact and crispy; the stuffing is soft and tender but not sweet and greasy; the puff cake has pure taste and fragrance and is not greasy; the egg-yolk puff is produced via a semi-mechanical way, so labor intensity can be reduced and production efficiency can be reduced; and the egg-yolk puff quality can be easily remained the same.

The invention discloses an automatic inner wall spraying device for round cup-shaped injection molding products. The automatic inner wall spraying device comprises a rotary workbench (1), a base (12), a motor (13), an air cylinder (2), a cantilever (3), a spray gun (31), a bracket (23), a PLC (Programmable Logic Controller) (4), an electromagnetic valve (5) and a frequency-conversion speed regulator (6). According to the invention, the device consisting of the rotary workbench, the motor, the air cylinder, the cantilever, the spray gun, the PLC, the electromagnetic valve and the frequency-conversion speed regulator is adopted; and when the automatic inner wall spraying device works, the round cup-shaped product is clamped on the rotary workbench and driven by the motor to rotate at a constant speed, the air cylinder drives the cantilever to carry the spray gun to be inserted into a cavity of the round cup-shaped product to spray up and down at a constant speed, and the PLC controls the spray gun to be started and stopped through the electromagnetic valve and controls the air cylinder to act up and down. Due to the technical scheme that the frequency-conversion speed regulator controls the rotating speed of the motor, the inner wall of the round cup-shaped injection molding product is sprayed to reach the purposes of keeping consistency of quality, reducing cost, improving efficiency and reducing waste.

This invention relates to a method (and a corresponding system) of creating a cylinder oil, the method comprising modification of at least one initial fluid (101) by determining the TBN(s) of the at least one initial fluid, determining a desired TBN of a cylinder oil (102) and adjusting the TBN(s) of the at least one initial fluid (101) accordingly by blending the at least one initial fluid (101) with suited additive(s) (103). In this way, a method (and system) for modifying initial fluid(s) to create a cylinder oil by adjusting TBN is obtained. This provides significant economical benefits since lubricants that otherwise would have to be disposed of can be re-used as a total-loss cylinder lubricant. Further cylinder oil does not have to be purchased. The oil(s) used to blend the cylinder oil is/are of more consistent quality as it is replenished contrary to the traditional practice which reduces machinery wear, etc. Thus, the replenishment of the initial fluid(s) provides enhanced and consistent performance of the initial fluids resulting in greatly reduced component wear and equipment lifecycle cost. Even further, a more environmentally friendly method/system is provided since waste, in the form of spent oil(s) that is discarded after prolonged use, is reduced as it is converted into a cylinder oil.

The invention provides an image local structure self-adaption recovery method based on a non-continuity indicator. The image local structure self-adaption recovery method based on the non-continuity indicator comprises the first step that a read image is initialized and an input RGB image is converted to a YCbCr color space; the second step that a trilateral scatter matrix is built and robustness to noise is improved; the third step that the non-continuity indicator is built to represent image local structure characteristics dynamically; the fourth step that an image degradation model is built; the fifth step that an image recovery optimization model is built according to the built non-continuity indicator, and the built model depends on the image local structure characteristics continuously; the sixth step that the recovery optimization model is resolved through a variational method, a gradient descent flow corresponding to the optimization model is obtained and is discretized through the half-point format, and an optimal recovery image is obtained. According to the image local structure self-adaption recovery method based on the non-continuity indicator, the recovery process can be controlled in a self-adaption mode according to the image local structure characteristics, more detailed structures of the image can be recovered, and the quality of the image is improved remarkably.

A tandem color image forming device comprises an image forming cartridge including a cartridge frame having a supporting part receiving a plurality of image forming units in parallel to modularize in a body, and a movable fixing part supporting at least one of a plurality of center shafts of photosensitive bodies disposed in the plurality of image forming units to be unmovable, but rotatable, and the other of the plurality of center shafts of the photosensitive bodies to be movable and rotatable when the plurality of image forming units are received in the cartridge frame, and a mounting frame formed at a main body to mount the image forming cartridge therein, and having a shaft receiving part formed at a position corresponding to both ends of the center shafts of the photosensitive bodies of the image forming units to receive both ends of the center shafts of the photosensitive bodies when the image forming cartridge is mounted in the mounting frame. The tandem color image forming device can accurately fix the center shafts of the photosensitive bodies of the image forming units in position when the image forming cartridge is assembled in the mounting frame, thereby obtaining a high quality image reliably.

A method of producing a contact structure for establishing electrical connection with contact targets. The contact structure is formed of a contact substrate and a plurality of contactors. The contactor has a contact portion which is oriented in a vertical direction to form a contact point, an intermediate portion which is inserted in a through hole provided on the contact substrate, and a base portion having a base end which functions as a contact pad and a spring portion provided between the base end and the intermediate portion for producing a resilient contact force when the contactor is pressed against the contact target.

The invention discloses a processing method of green tea. The method includes the steps of picking, withering, fixation, spreading and cooling, rolling, drying and packaging. Fresh leaves of tea trees with three leaves on one bud or four leaves on one bud are picked to serve as raw materials, vacuum anaerobic treatment is conducted on the tea leaves, hot wind withering is conducted, withered leaves are put into a fixation machine, the tea leaves are placed on a screen to be spread and cooled, the spread and cooled leaves are put into a rolling machine to be rolled, the rolled leaves are dried for 10-15 min at the temperature of 110-130 DEG C, the leaves are cooled to the normal temperature and dried for 20-25 min at the temperature of 80-100 DEG C, and the dried tea leaves are sealed, packaged, frozen and subjected to fragrance increase, and the finished product is obtained. The tea leaves processed through the method are firm in appearance, jade green in color and luster, stable in quality, durable in fragrance and thick and fresh in taste, and after the tea leaves are brewed into tea, the liquor color is transparent and bright, leaf bottoms are green and tender, and the taste is pure.

An extruded polymeric void-board is configured for placement between adjacent horizontal layers of bricks to maintain an opening in a lower layer of the bricks. The void-board is formed as a relatively thin planar element having first and second surfaces. A plurality of parallel ribs extend from and generally transverse to the first side. The ribs have a predetermined height to width ratio and have a height that is less than a thickness of the planar element. The ribs being formed parallel to one another. A method for forming a bundle of bricks with the void-board is also disclosed.

Methods for manufacturing a gas electron multiplier. One method comprises a step of preparing a blank sheet comprised of an insulating sheet with first and second metal layers on its surface, a first metal layer hole forming step in which the first metal layer is patterned by means of photolithography, such as to form holes through the first metal layer, an insulating sheet hole forming step, in which the holes formed in the first metal layer are extended through the insulating layer by etching from the first surface side only, and a second metal layer hole forming step, in which the holes are extended through the second metal layer. Alternatively, the second metal layer hole forming step is performed by electrochemical etching, such that the first metal layer remains unaffected during etching of the second metal layer. In another embodiment, in the second metal layer hole forming step, the first and second metal layers are etched from the outside, thereby reducing the initial thicknesses of the first and second metal layers and the second metal layer is simultaneously etched through the holes in the first metal layer and the insulating sheet, said etching being maintained until the holes extend through the second metal layer, wherein said initial average thickness of the first and second metal layers is between 6.5 μm and 25 μm, preferably between 7.5 μm and 12 μm.

The invention relates to a fermentation method of Pu'er tea and the Pu'er tea made by the fermentation method, and belongs to the field of tea processing. The fermentation method comprises the following steps of sprinkling water to 30-100kg of sunned semi-finished tea, putting the sunned semi-finished tea to which the water is spinkled in a wooden fermenting case, and performing fermentation under the room temperature of being higher than or equal to 20 DEG C, performing spreading for cooling, and performing drying so as to obtain the Pu'er tea. During fermentation, turning is performed once every 5-8d, the number of total turning times is 4-5, during fermentation, the temperature of the fermented tea piles is 45-60 DEG C, and the water sprinkling quantity when tea leaves are spinkled with water is 28-38% of the weight of the sunned semi-finished tea. The fermentation method is simple and convenient to operate, the investment of manpower and material resources during the production of the Pu'er tea can be reduced correspondingly, the production cost can be reduced to a certain extent, and the fermentation method is suitable for the field of high-end customization and teaching and research. The fermentation method is high in controllability, and comprehensive in fermentation, and the prepared Pu'er tea is stable in quality. The fermentation degrees of the Pu'er tea are consistent, the dry tea is black and brown and moistening in color, the tea soup is red, rich and bright in color, rich in fragrance, sweet and smooth in taste, and sweet after taste, and leaf bases are red, brown and soft.

A method and apparatus are disclosed for controlling a buffer in a communication system, such as a digital audio broadcasting (DAB) communication system. A more consistent perceptual quality over time provides for a more pleasing auditory experience to a listener. Thus, the disclosed bit allocation process determines, for each frame, a distortion d[k] at which the frame is to be encoded. Generally, the distortion d[k] is determined to minimize (i) the probability for a buffer overflow, and (ii) the variation of perceived distortion over time. A buffer level is controlled by partitioning a signal into a sequence of successive frames; estimating a distortion rate for a number of frames; and selecting a distortion such that the variance of the buffer level is bounded by a specified value. In one implementation, a signal is coded by partitioning the signal into a sequence of successive frames; encoding each frame k for each of a plurality of distortions D_i to compute a frame bitrate; estimating an average bitrate R_i[k] for each of said plurality of distortions D_i given current and past frame bitrates; interpolating between each of said pair of values for said average bitrate R_i[k] and said plurality of distortions D_i to obtain an approximation of a function that maps a distortion to an estimated average bitrate; and encoding each frame with a distortion level determined from said function.