30results about How to "Consistent taste" patented technology

The invention discloses freezing equipment for a processing technology of soft boiled abalones and a use method of the freezing equipment, and belongs to the technical field of freezing processing of abalones. Comprising a gasification type liquid nitrogen refrigerator, an electric valve sleeve, an electric adsorption module, a first electric telescopic rod and a semi-fan-shaped storage tank, the gasification type liquid nitrogen refrigerator is combined with a non-direct-contact freezing mode, and a traditional liquid nitrogen quick freezing method is adopted, so that the surfaces of abalones are quickly frozen, the internal temperature is slowly reduced, and the internal and external temperature difference is too large; the cell structure is destroyed. Compared with the prior art, the abalones are indirectly cooled by low-temperature gas, so that the problem that the surfaces of the abalones are frozen too quickly is avoided, and the temperature change of the whole abalones in the freezing process is more consistent. In addition, by injecting an antifreeze agent or a protective agent into the abalone, the formation of large ice crystals can be effectively reduced, and the fine structure in the abalone can be maintained. Therefore, the elasticity and the taste after unfreezing are enhanced, and the risk of texture damage caused by non-uniform freezing is greatly reduced.

The utility model discloses a universal automatic discharging type primary curing machine for shredded konjac, which relates to the technical field of shredded konjac production and comprises a frame, and a rotary water flowing channel and a water tank are arranged on the frame. A water inlet and a water outlet are formed in the two ends of the rotary water flowing channel respectively, an extruding machine is arranged above the water inlet, and vermicelli extruded by the extruding machine falls into the rotary water flowing channel; the water tank is connected with the water inlet through a water pump, and a heater is arranged in the water tank; a discharge port is formed in the side part of the rotary water flowing channel and is positioned at the front end of the water outlet; and the water flow height in the rotary water flowing channel is lower than the height from the discharge port to the bottom of the rotary water flowing channel. By arranging the rotary water flowing channel, the primary curing time of the continuous vermicelli is consistent, so that the consistent taste of the konjak vermicelli is ensured.

The utility model relates to a sealed jar disinfection device, including sealed jar, the inside rotation of sealed jar is equipped with stirring shaft, and the top of sealed jar still is equipped with drive motor, and the output of drive motor is connected with the top end transmission of stirring shaft, and the outside wall of stirring shaft still is arranged with several stirring vane to the inclination, and the inside of stirring shaft still is equipped with high temperature sterilization subassembly, and the air inlet and air outlet of high temperature sterilization subassembly are respectively connected to steam generator through high pressure gas pipe, the utility model discloses the combination of stirring and steam heating structure each other, not only can make the accumulation of dried radish each height even heating, and still can utilize the heating chamber in the inside of jar body and carry out synchronous heating, and the mode of inside and outside heating simultaneously can avoid the situation that the temperature difference exists in different parts in the jar because of the uneven heat transfer when relying on the external heating simply, ensure that all articles in the jar can carry out sterilization under the temperature of stipulation, ensure that the preserved dried radish taste keeps consistent.

The present invention relates to a novel smoking article including a flavoring agent, and more particularly, to a smoking article including a flavoring agent including, in a basic skeleton thereof, a moiety derived from a sugar compound and a moiety derived from a flavor compound, which is a novel compound decomposed into a lactone compound, a sugar compound, and a flavor compound upon thermal decomposition.

The utility model relates to the technical field of paper cups, in particular to a paper cup with tea leaves, which comprises a cup body, a tea bin is arranged on the lower portion inside the cup body, a filter screen is arranged at the top of the tea bin, the outer side of the filter screen is adhered and fixed to the inner wall of the cup body, an anti-scald shell is sleeved on the outer side of the cup body, and the tea bin used for placing the tea leaves is arranged on the lower portion of the filter screen. The filter screen is a first filter screen of a hemispherical structure or a second filter screen which is obliquely arranged in an oval shape, and a sealing film is arranged at the top of the filter screen and detachably fixed to the inner wall of the cup body. According to the paper cup with the tea leaves, the tea bin and the filter screen which are arranged in the cup body can effectively package the tea leaves, good stretching performance is kept during brewing, and the experience of household tea making is restored. And secondly, by adopting the design of the hemispherical or elliptical filter screen, the contact area between the tea water and the tea leaves is increased, the fragrance and components in the tea leaves can be more uniformly seeped, and thus the taste and the quality of the tea water are improved.

The utility model relates to the technical field of bean soaking control, and discloses a PLC controlled bean soaking feeding device which comprises a main body assembly, a supporting seat, a controller, a protective shell, a conveying pipeline and a feeding port, the controller is fixed to one side of the supporting seat, the protective shell is fixed to one side of the supporting seat, the conveying pipeline is fixed in the protective shell, and the feeding port is fixed to the supporting seat. The feeding opening is fixed to one side of the conveying pipeline. And the control assembly is arranged in the conveying pipeline and comprises a screening piece, a blocking piece and a cleaning piece, the screening piece is arranged in the conveying pipeline, the blocking piece is located on one side of the blocking piece, and the cleaning piece is arranged below the protective shell.

The present invention discloses a method for preparing beverages in a food processing machine and a food processing machine, wherein a target pulping amount is obtained; when the target pulping amount is within a pulping amount range, a thick pulp preparation stage and a blending stage are sequentially performed, wherein when the target pulping amount is greater than a preset pulping amount, the thick pulping amount prepared in the thick pulp preparation stage is within a preset deviation range of a single maximum nominal thick pulping amount. When the target pulping amount is greater than the preset pulping amount, under the condition that each pulping amount in the blending stage is the same, the greater the thick pulping amount prepared in the thick pulp preparation stage, the better the taste of the blended slurry. Therefore, in order to achieve the best taste, when the target pulping amount is greater than the preset pulping amount, the thick pulping amount prepared in the thick pulp preparation stage is maintained near the single maximum nominal thick pulping amount, so that the taste of the prepared slurry can be relatively optimal.

The utility model discloses extrusion equipment for making dried bean curds, and belongs to the field of bean products. Extrusion equipment for making dried tofu comprises a platform, a limiting frame is fixedly connected to the platform, a lifting rod is arranged on the platform in a lifting mode, an extrusion plate is arranged at the bottom of the lifting rod, the limiting frame corresponds to the extrusion plate, a liquid spraying plate is arranged on the platform, and the output end of the liquid spraying plate faces the bottom of the extrusion plate; water stains at the bottom of the extrusion plate can be washed, so that dirt and bacteria can be effectively removed, the food safety risk is reduced, the flavor of dried tofu is prevented from being influenced in subsequent production, and it is ensured that each batch of dried tofu has the consistent taste.

The utility model belongs to the technical field of kitchen appliances, and discloses a cooking utensil which comprises a pot body, the pot body comprises an inner container and a heat preservation cover surrounding the inner container, the heat preservation cover is provided with a winding area and an avoiding area, the winding area and the avoiding area are arranged in a staggered mode in the circumferential direction or the vertical direction of the heat preservation cover, and the avoiding area is provided with an air outlet. The pot body is provided with a cooling fan corresponding to the air outlet, so that airflow of the cooling fan enters the heat preservation cover through the air outlet to be in contact with the inner container. The side coil is arranged in the winding area, the cooling fan corresponds to the air outlet located in the avoiding area, and the winding area and the avoiding area are arranged in the circumferential direction or the vertical direction of the heat preservation cover in a staggered mode so that the side coil and the cooling fan can avoid each other, and then the structural layout of the side of the inner container can be more reasonable; and the condition that the side structure of the inner container is crowded is avoided, so that the assembly difficulty of the cooking utensil is reduced, and the production efficiency of the cooking utensil is improved.

The utility model relates to the technical field of plastic shaking cups, in particular to a plastic shaking cup with good protection performance, which comprises a shaking cup component, a sealing cover component and a stainless steel stirring ball, a sealing cover assembly is arranged at the upper end of the shaking cup assembly; a stainless steel stirring ball is arranged in the shaking cup assembly; the shaking cup assembly comprises a cup body, an annular rubber ring filler, a reinforcing steel ring and an elastic rubber gasket; the sealing cover assembly comprises a sealing cover, a sealing plug and a rubber belt. The structural strength of the cup body is improved through the structure that the cup body, the annular rubber ring filled in the cup wall of the cup body and the reinforcing steel ring are subjected to integrated injection molding, the protection performance of the cup body is improved, the cup body is prevented from being broken, and the anti-falling performance of the cup body is enhanced through the reinforcing steel ring filled in the annular rubber ring.

The invention discloses an automatic noodle ingredient dispensing machine and an operation method. The machine is provided with a machine body, a frame is provided in the machine body, a solid ingredient dispensing mechanism is provided on the frame, a liquid ingredient dispensing mechanism is provided behind the solid ingredient dispensing mechanism, a driving mechanism is provided on the right side of the liquid ingredient dispensing mechanism, and a stirring driving mechanism is provided on the left side. The liquid ingredient dispensing mechanism is provided with a flipping material box, a rotating shaft, a circular plate, and a hinge frame. The solid ingredient dispensing mechanism is provided with a rotating shaft, and a plurality of partition leaves are provided on the rotating shaft. The invention drives the partition leaves to rotate by a motor to realize automatic dispensing of solid ingredients, drives the flipping material box to rise by a driving motor, and a limiting column is embedded in an arc slide groove to force the circular plate to rotate, thereby driving the flipping material box to rotate, so as to realize automatic dispensing of liquid ingredients, thereby solving the problem that the existing restaurants need to manually prepare and dispense seasonings, and then the process of serving the ingredients to waiters takes a lot of manpower and is inefficient.

The utility model provides a tobacco section, an aerosol generating product and an aerosol generating system, the tobacco section comprises a composite tobacco sheet and a filling matrix, the composite tobacco sheet comprises a metal matrix, and the metal matrix has flexibility; the first substrate layer is arranged on the surface of one side of the metal substrate; the second substrate layer is arranged on the surface of the other side of the metal substrate; wherein the composite tobacco sheet is wound into a hollow barrel shape, an accommodating cavity is formed by the composite tobacco sheet, and the accommodating cavity is filled with a filling matrix. The tobacco section comprises the composite tobacco sheet and the filling matrix, and the first matrix layer and the second matrix layer are arranged on the surfaces of the two sides of the metal matrix of the composite tobacco sheet respectively, so that sufficient smoke can be obtained when the aerosol generating product is smoked, and the taste of a user before and after smoking is kept consistent.

The utility model relates to the technical field of electric rice cookers, in particular to a two-section heating device and an IH electric rice cooker, the two-section heating device comprises a bottom heating structure, the bottom heating structure comprises a bottom coil panel and a bottom coil, and the bottom coil is wound on the bottom coil panel; the side heating structure comprises a hollow middle-layer bobbin and a side coil, and the middle-layer bobbin is detachably connected with the bottom coil panel, so that a bottom end opening of the middle-layer bobbin is connected with a top end opening of the bottom coil panel; the middle-layer bobbin is formed by detachably splicing a plurality of arc-shaped pieces, and the side coils are wound on the outer wall of the middle-layer bobbin. According to the utility model, rice at the bottom and the side part of the inner container of the IH electric cooker can be uniformly heated, so that the taste of the whole rice is kept consistent, and the problems that the heating effect of the existing heating device is poor, and the rice cannot be heated when the rice quantity is large are solved. The rice far away from the heating source is hard or half-cooked due to insufficient heating, so that the quality of the whole rice is reduced.

The present invention relates to a fermentation-controlled circulating air-drying system for air-dried chicken, and to the technical field of air-dried chicken; the system comprises an air-drying mechanism and a circulating fan, wherein the air-drying mechanism comprises rotating blades for providing flowing gas. The present invention can solve the following problems existing in the prior art in the air-drying process of air-dried chicken: first, the wind speeds on both sides of the air-dried chicken are inconsistent, resulting in uneven drying of the air-dried chicken. The present invention drives the air-dried chicken to rotate through the air-drying mechanism, so that the wind speeds on both sides of the air-dried chicken remain consistent, thereby ensuring the flavor and taste of the air-dried chicken. Furthermore, the present invention provides lateral airflow through the circulating fan and provides airflow from top to bottom through the rotating blades. The combination of the two accelerates the flow of gas, greatly improves the drying efficiency of the air-dried chicken, and shortens the drying time. At the same time, the multi-directional airflow further avoids the problem of uneven drying of the air-dried chicken.

The utility model discloses a konjaku flour solution curing device, which relates to the technical field of konjaku manufacturing equipment and comprises a support and a stirring barrel fixedly mounted on the support. A konjaku flour solution feeding hole and a calcium hydroxide solution feeding hole are formed in the top of the stirring barrel, a discharging hole is formed in the bottom of the stirring barrel, and a stirring device is arranged in the stirring barrel; the stirring device comprises a stirring shaft rotationally mounted in the center of the stirring barrel and stirring blades fixed on the stirring shaft; the top of the stirring shaft extends out of the stirring barrel and is in transmission connection with a driving device; the stirring blades comprise a plurality of spiral blades, the spiral directions of the spiral blades are the same, the spiral blades are attached to the wall of the stirring barrel, and the starting angle of the lower spiral blade does not coincide with the ending angle of the upper spiral blade. Through a mode of combining static mixing and dynamic mixing, the calcium hydroxide solution and the puffed konjaku flour are uniformly mixed, and the prepared konjaku vermicelli is consistent in mouth feel.

The utility model relates to the technical field of honey processing, and discloses a low-temperature storage device for honey processing, which comprises a refrigerating box, a feed inlet is fixedly mounted at the top of the refrigerating box, a rotating rod is movably mounted in the refrigerating box and extends to the top of the refrigerating box, and a rotating shaft is mounted in the rotating rod. And a temperature detection device is fixedly mounted at the top end in the refrigerating box. According to the honey storage device, sugar crystals in honey can be re-dissolved, so that further crystallization of the honey is prevented, meanwhile, the honey can be layered in the storage process, the honey on the upper layer can be thinner than the honey on the lower layer, and the honey storage device can enable the honey to be more uniform in texture, so that the consistent quality and taste of the honey are kept; in addition, in the storage process, the honey may be attached to the inner wall of the barrel, so that the honey may be wasted, the honey attached to the inner wall of the refrigerating box is scratched by the device, the honey can be mixed into the honey again, and therefore the honey is fully utilized.

The utility model belongs to the technical field of aerosol generation, and discloses an aerosol generation device. The aerosol generating device comprises a battery cell, a chamber and a heating body. Wherein the battery cell is used for supplying power; the chamber is provided with an opening; in use, the aerosol-generating article is at least partially receivable within or removable from the chamber through the opening; the heating body surrounds or defines at least one part of the cavity; the heating body is used for heating the aerosol generating product to generate aerosol; wherein the heating body comprises a first heating body and a second heating body which is fixedly connected with the first heating body in a welding manner; the first heating body receives electric power provided by the battery cell to generate heat so as to heat part of the aerosol generating product; the second heating body receives the heat transmitted by the first heating body so as to heat the other part of the aerosol generating product. According to the utility model, the problem that the heating body adopts a conventional crimping contact mode, and more heat loss is generated at the joint is solved, so that the heat efficiency is improved.

The utility model relates to food processing technical field discloses a kind of pastry food processing equipment, including stirring barrel, the jacket is arranged on the outer wall of stirring barrel, the water inlet is fixedly connected with the left lower end of the jacket, the water outlet is fixedly connected with the right upper end of the jacket, the temperature and humidity sensor is arranged on the inner wall of stirring barrel top end, the support frame is fixedly connected with the middle part of stirring barrel top end, the motor is fixedly connected with the support frame top end, the stirring shaft is fixedly connected with the motor driving end, the sleeve pipe is connected with the upper end of stirring shaft by engaging assembly, the connecting rod is fixedly connected with the outer wall of sleeve pipe lower end. In the utility model, by motor drive stirring shaft and bevel gear transmission structure, realize first, second stirring rod reverse rotation, improve stirring uniformity, ensure dough homogeneous stability;Setting side scraper and bottom scraper remove wall material, temperature is regulated by jacket and temperature and humidity sensor, prevent yeast from activating in advance, guarantee quality.

The utility model discloses a tea leaf dryer, including dryer main part, support rod and support plate, the inner side of dryer main part is fixedly connected with the support rod, the outer side of support rod is embedded with the support plate, the inner side of the support plate is embedded with the tea leaf drying plate, and the inner side of the tea leaf drying plate is provided with an air pipe. By arranging an air pipe and an air pipe air opening, internal tea leaves can be fully blown by hot air, the difference between the internal tea leaves and surface tea leaves which are dried by the hot air is reduced, the consistency of the quality and taste of the whole batch of tea leaves is ensured, and by arranging an inclined baffle and cleaning air holes, the hot air output by the cleaning air holes is presented at an upward inclined angle, so that the tea leaves are more uniform. According to the design, the probability that tea leaves in the drying plate are blown off to the outer side of the drying plate by the air outlet in the surface of the air pipe is reduced, and the tea leaf drying efficiency and quality are effectively improved.

The utility model discloses a rice flour compound steaming device relates to rice flour processing technical field, including processing box, the inside installation of processing box has rotating component, and rotating component includes the first motor of installing in the inner wall of processing box, and the output of first motor is connected with first bevel gear, and one side of first bevel gear is connected with second bevel gear and engages, and the middle part fixed connection of second bevel gear has the rotating rod, and the outer wall sliding connection of rotating rod has the translation rotating block, and the outer wall fixed connection of translation rotating block has a plurality of connecting rods, in the utility model, through connecting rod cooperation traction rod drives rice flour to place the box and carries out 360 degree rotation, and rice flour can place the box with rice flour and move in the box all -round, and let rice flour each part all have the opportunity to contact the even high temperature steam, solved the traditional static compound steaming uneven heating problem, makes every place rice flour can be fully, evenly compound steaming, guarantees rice flour overall cooked degree consistent.

The invention discloses an intelligent adjusting system and method for the smoke output amount of an electronic cigarette, and belongs to the technical field of industrial control systems. Comprising a session establishment and information acquisition module, an initial state estimation module, a target setting and constraint forming module, an execution-observation closed-loop control module, an instruction safety control and driving module and a session ending and adaptive updating module. The problems that in the prior art, due to the fact that coupling lag and state dependence exist between electrical input parameters and actual aerosol output results, the smoke output amount is unstable, taste fluctuates and output is not smooth due to state lag of an atomization assembly and fluctuation of the smoking behavior of a user in a continuous or short-interval smoking scene are solved.

The utility model discloses a novel efficient elevator for puffed food production, and relates to the technical field of puffed food production. The novel efficient elevator for puffed food production comprises a base, a first support is fixedly arranged at one end of the upper surface of the base, a second support is fixedly arranged at the end, away from the first support, of the upper surface of the base, and a first rotating block is rotationally arranged on the side, close to the second support, of the first support; a second rotating block is rotationally arranged on the side, close to the first support, of the second support, and a stirring box is jointly and fixedly arranged between the first rotating block and the second rotating block; when the device works, a stirring part is driven by a third motor to uniformly spray seasoning into a stirring box, and a stirring box body is driven by a first motor to rotate while a stirring rod and a scraper blade in the stirring box rotate, so that the seasoning in the stirring box cannot be accumulated at the bottom, and the taste of puffed food in the stirring box is consistent.

This application discloses a commercial sweet potato roasting machine with a voltage regulator and temperature control. It includes a housing and an internal power supply unit, a main power switch, a voltage regulator, a heater, a voltmeter, and a grounding wire. The power supply unit includes a live wire and a neutral wire, connected in series to form the main circuit. The voltmeter is connected in parallel across the heater. The voltage regulator has an exposed adjustment knob. The grounding wire connects the heater housing to the inner wall of the housing and includes an external grounding terminal. This invention uses a stepless voltage regulator to adapt to all stages of sweet potato roasting, replacing traditional induction head temperature control. It ensures consistent ripeness of sweet potatoes in the same batch, is easy to operate, has comprehensive safety protection, and is suitable for commercial scenarios such as street stalls and community shops. It is cost-effective and durable.

The utility model relates to a coffee barrel, especially to a continuous brewing type large -scale coffee barrel. The diffusion sheet support structure in the prior art large -scale coffee barrel is prone to displacement or deformation, causes the uneven water flow distribution of coffee powder layer surface, the uneven coffee powder layer consumption causes the same batch coffee beverage to appear the taste fault of early rich, later light. A continuous brewing type large -scale coffee barrel, including coffee barrel etc. The bucket body is opened to the upward and brews the groove, the liquid outlet pipe is located one side in the lower part of bucket body and with the bucket body penetrates, the storage tray bottom is opened a plurality of leak hole, the storage tray is located the bucket body brews the groove top and with the bucket body inside connection, the water inlet assembly vertical is located the bucket body brews the groove center and with the bucket body bottom connection. The autorotation of rotary shower head drives the rotation of shunt sleeve, so that the water flow is uniformly dispersed to the storage tray and improves the uniformity of water and coffee powder infiltration.

The invention discloses a stirring piece assembly. The stirring piece assembly comprises a transmission shaft, a stirring cover and a tool bit arranged in the stirring cover. A containing groove is formed in the top of the stirring cover, the installation portion at the lower end of the transmission shaft is inserted into the containing groove and sleeved with the tool bit, and a through hole is formed in the wall of the stirring cover. The transmission shaft rotates to drive the stirring cover to rotate, the stirring cover drives the tool bit to rotate in the rotating process, and the stirring cover and the tool bit conduct stirring synchronously, so that the stirring range is greatly expanded, uniform cutting and stirring of food materials such as potatoes are achieved, and it is guaranteed that fine and consistent mashed potatoes are obtained. The mounting part is in interference fit with the accommodating groove through the rubber ring, so that the stirring cover can be quickly disassembled and cleaned. A protrusion is arranged on the edge of the bottom opening of the stirring cover and can effectively prevent the cutter head from rubbing the bottom of the stirring cup. The stirring device is ingenious in structure, high in stirring uniformity and convenient to clean and maintain.

The blending device comprises a main body, a filtering mechanism and a mixing mechanism, the filtering mechanism comprises a mounting block, a spring, a filtering piece, a fixing block and a matching assembly, the matching assembly comprises an external connection pipe, a diffusion piece and a sealing gasket, and the mixing mechanism comprises a mixing motor, a transmission belt, a driven shaft and a positioning plate. Under the mutual matching action of the mechanisms, the device can remove particles, precipitates, fine flower residues and the like in honeysuckle tea soup by filtering impurities, so that the clarity of the tea soup is ensured, the appearance and taste of a beverage are improved, in addition, the device can more efficiently separate impurities from the tea soup through an auxiliary function, and the tea soup is more convenient to use. And suspended matters or fine impurities which are difficult to filter in tea soup are reduced.

The utility model provides an egg liquid smearing device for moon cake processing, and relates to the technical field of smearing devices.The egg liquid smearing device comprises a smearing device body, a controller is fixedly installed at the top of the smearing device body, two bearing seats are fixedly installed at the top of the smearing device body, and rotating rods are fixedly inserted into the inner surface walls of the two bearing seats; and a placing frame is fixedly connected between one sides of the outer walls of the two rotating rods. According to the egg liquid stirring device, egg liquid in the egg liquid tray can be efficiently and uniformly stirred under the interaction of all the components of the egg liquid stirring device, the stability and uniformity of the egg liquid are ensured through the stirring operation, the consistent texture and taste of the egg liquid can be kept in the follow-up smearing process, and the egg liquid can be uniformly stirred through driving of the first motor; the six stirring blades can move up and down, so that egg liquid at different depths in the egg liquid tray can be fully stirred and mixed.

The utility model discloses a constant temperature formula jam production transmission device, including conveyer, the inside installation of conveyer is used for the transport component of transmission jam, and the transport component includes transmission roll, and transmission roll rotatory connection is in the inside of conveyer, and the below of transmission roll is installed fixed box, and fixed box sets up in conveyer, and fixed box is set up between transmission roll, and the inside of fixed box is set up with heating rod. The utility model discloses through the cooperation of three can provide sustained, stable heat, and combines its with the cross arrangement of transmission roll, can make the jam in transmission even heat, avoid because temperature fluctuation leads to jam to appear solidification, delamination, metamorphic etc. problem, ensure the taste, color and texture of jam always keep consistent, reduce its tackiness, reduce the material loss caused by adhering on the transmission component, also reduce the difficulty of equipment cleaning.

The utility model discloses a vertical double-pan popcorn machine, including main part, quantitative material adding mechanism, even stirring mechanism and turnover mechanism, quantitative material adding mechanism includes material box, feed delivery pipe, first control valve, quantitative cylinder and flexible pipe, even stirring mechanism includes eccentric motor, stirring shaft, pan and pan cover, the overturning mechanism comprises an electric push rod, an overturning gear, a fixed rack and a supporting frame, through mutual cooperation of the mechanisms, the device can accurately determine the amount of added seasonings, the situation that the amount of the added seasonings is incorrect due to insufficient experience of workers is avoided, meanwhile, raw materials and the seasonings in popcorn are evenly mixed, and the quality of the popcorn is improved. And the finished popcorn in the frying pan can be automatically taken and placed, so that the burning phenomenon caused by taking the finished popcorn at a high temperature is avoided.

The utility model relates to the technical field of popcorn equipment, and discloses a full-automatic oil popping machine, which comprises a rack, and a heating pot, a corn blanking device, at least two mixing tanks and a conveying device which are arranged on the rack, the heating pot is used for heating the mixed corn kernels and the seasoning liquid; the corn discharging device is used for inputting corn kernels into the heating pot; the at least two mixing tanks are respectively used for accommodating seasoning liquids with different tastes, the conveying devices and the mixing tanks are the same in number and are arranged in a one-to-one correspondence manner, the input ends of the conveying devices are communicated with the corresponding mixing tanks, the output ends of the conveying devices are communicated with the heating pots, and the conveying devices are used for conveying the seasoning liquids in the corresponding mixing tanks into the heating pots. According to the utility model, popcorn with different tastes can be made, and the accuracy and the stability of the mixing ratio of oil and sugar can be improved.