Pork kneading-salting device

Abstract

The invention discloses a pork kneading-salting device. The device comprises a box body, a pair of injection rollers are movably arranged in an injection chamber, a kneading pressing plate is movablyarranged in a kneading pressing chamber, the kneading pressing plate and a kneading pressing rotating plate are cooperatively connected, the two injection rollers are of hollow structures, the top endof a pressing pump is fixedly provided with an injection needle, one end, away from the kneading pressing plate, of a telescopic connecting rod is fixedly provided with a rack, the rack and a drivingwheel of an irregular gear mechanism are engaged, a driven shaft of the irregular gear mechanism is also fixedly connected with a driving wheel of an intermittent moving mechanism, and a wheel shaftof a driven wheel of the intermittent moving mechanism is fixedly connected with the kneading pressing rotating plate; the device can not only make fresh meat be turned over during the salting process, but also knead and press a meat product, make the taste of a salted product uniform inside and outside by injectingsalting liquid into the meat product in cooperation with an external salting material which is smeared in advance, and make the salting even, thereby ensuring the taste of the salted meat product.

Description

technical field [0001] The invention relates to the technical field of pork curing devices, in particular to a pork rolling and curing device. Background technique [0002] In the prior art, the application number is "CN201811174411.7", a processing device based on vacuum tumbling and quick curing of bacon, including a working surface, the upper right surface of the working surface is fixedly connected with a support frame, and the support frame The upper surface of the middle is fixedly connected with a motor, the left side of the motor is sleeved with a connecting bushing, the upper left side of the connecting bushing is fixedly connected with the second roller, and the lower left side of the connecting bushing is fixedly connected with the first roller , the outer surface of the lower side of the first drum is sleeved with a first housing, the lower left side of the first housing is provided with a discharge port, and the upper right side of the first housing is connected...

AI Technical Summary

Problems solved by technology

[0003] But the above-mentioned vacuum tumbling fast curing bacon processing device still has obvious defects in use: 1. The above-mentioned device can only make the bacon turn over in the drum during the curing process, and the curing form is relatively single, and it is difficult to marinate 2. The above marinating method can only apply the marinade on the surface of fresh meat. For thicker fresh meat, it may lead to uniform marinating, which will lead to deterioration of the cured meat and affect the taste at the same time.

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