125results about "Meat tenderising" patented technology

The invention provides a broiler meat temper mill which comprises a conveyor belt, a first flattening mechanism, a flattening and tenderizing mechanism, a second flattening mechanism and a detection mechanism used for achieving chicken thickness detection are sequentially arranged on the conveyor belt from left to right, and a recycling and distributing conveyor belt is arranged below the conveyor belt. A screening and distributing piece is arranged at the discharging end of the conveying belt; the flattening and tenderizing mechanism comprises L-shaped supporting plates, the L-shaped supporting plates are arranged on the upper surfaces of a left supporting plate and a right supporting plate of the conveying belt, a first screw rod is spirally embedded in a transverse plate of each L-shaped supporting plate, a lifting plate is arranged at the tail end of each first screw rod, and each first screw rod is spirally fixed through a fixing nut; extension blocks are arranged on the periphery of the lower surface of the lifting plate, guide openings are formed in the extension blocks, and reset springs are arranged in the guide openings. According to the invention, automatic continuous production can be realized, meat processing uniformity is improved, and tenderization and detection functions are integrated.

The utility model relates to a meat product processing tumbling machine, which belongs to the technical field of tumbling machines, and comprises a support frame, a fixed table and a tumbling tank body, the right side of the upper surface of the support frame is provided with a material pouring mechanism, the outer side of the tumbling tank body is provided with an annular gear, and the outer side of the annular gear is meshed with a rotating gear. A supporting plate is arranged on the right side of the upper surface of the fixing table, a first motor is arranged on the left side of the supporting plate, and a stirring mechanism is arranged on the left side wall of the inner cavity of the tumbling tank body. According to the meat product processing tumbling machine, when discharging is conducted after tumbling is completed, the sealing cover can be twisted on the outer side of the right side of the tumbling tank body and opened, then the electric push rod can be started, the tumbling tank body is turned over rightwards, and meat products in the tumbling tank body can be discharged under the action of gravity; and then the discharged meat products are collected, so that the discharged and rolled meat products can be conveniently discharged.

The utility model discloses a beef product processing device. The beef product processing device comprises a case and a pull-down assembly, a driving shaft is rotationally connected to the upper end of the interior of the machine case, stirring frames which are evenly distributed are arranged in the middle of the outer arc face of the driving shaft, a supporting shaft is arranged in the middle of the machine case, swing frames are rotationally connected to the middle of the outer arc face of the supporting shaft, the swing frames are matched with the transversely-corresponding stirring frames, and hammer heads are movably connected to the lower right ends of the swing frames in a clamped mode; the pull-down assembly comprises tension springs and an adjusting shaft, the tension springs are arranged in the middle of the swing frame, the adjusting shaft is connected to the middle of the machine box in a sliding mode, the multiple tension springs are fixedly connected with the adjusting shaft, the pull-down assembly further comprises an adjusting base, a lead screw and a hand wheel, and the adjusting base is arranged in the middle of the outer arc face of the adjusting shaft. Beef passing through the lower portion can be beaten through the gravity of the hammer head and the tension of the tension spring, the beating force is adjustable, and the good using effect is achieved.

This invention relates to the field of cured meat processing technology and discloses a curing device for cured meat processing, including a base, a curing cylinder on the top of the base, a cylinder door hinged to the side of the curing cylinder, a support frame fixedly connected to the top of the base, the curing cylinder rotatably connected inside the support frame, an auxiliary curing mechanism inside the curing cylinder, the auxiliary curing mechanism including a motor, the motor fixedly connected to the top of the base, the output end of the motor fixedly connected to a first rotating rod through a coupling, by setting a first protrusion linked to the curing cylinder and an abutment block inside the ring plate, when the curing cylinder rotates, the first protrusion periodically collides with the abutment block and compresses the first spring, thereby driving the first connecting rod and the cross plate to move radially as a whole, realizing intermittent squeezing and relaxing of the meat in the soft bag, simulating the pressing action of the meat block during manual kneading, and avoiding the long-term static accumulation of meat in the cylinder.

The invention relates to the technical field of meat product slicing, and discloses a meat product processing slicing machine which comprises a discharging hopper and further comprises a conveying mechanism arranged below the discharging hopper and used for conveying cut meat; the cutting mechanism is arranged below the discharging hopper and is used for cutting meat; the supporting mechanism is arranged on the outer wall of the discharging hopper, connected to the conveying mechanism and used for adjusting the distance between the discharging hopper and the conveying mechanism so as to control the thickness of the sliced meat; the conveying mechanism comprises two conveying rollers, and the two conveying rollers are rotationally connected between the two mounting frames correspondingly. The floating assembly supported by the spring is arranged on the outer wall of the driving shaft, so that the disc and the cutter are always stressed to move upwards during rotation and are tightly attached to the bottom of the discharging hopper, a gap caused by cutter loss can be automatically compensated through floating attachment, the flatness of a cutting face is ensured, and the meat clamping and mincing phenomena are effectively prevented.

The invention relates to the field of food processing, and discloses a treatment method and device for prolonging the shelf life of low-temperature slowly-cooked ready-to-eat chicken breast, and the method comprises the following steps: S1, preparing a deep antibacterial injection and a surface synergistic protective liquid; s2, performing step-by-step gradient permeation treatment on the chicken breast; s3, performing vacuum packaging on the chicken breast subjected to the step-by-step gradient permeation treatment; s4, carrying out stepped heating and slow cooking process treatment on the chicken breast subjected to vacuum packaging; the device comprises a preparation module, a permeation treatment module, a vacuum packaging module and a low-temperature slow cooking treatment module. Through the synergistic effect of the nisin and the acetic acid powder, a firm antibacterial core is constructed in the chicken breast; meanwhile, a protective barrier is formed on the surface layer of the product by using natural components such as sucrose ferment powder. In this way, the antibacterial efficiency and durability are greatly improved, use of traditional chemical preservatives is avoided, and the product is safer and healthier.

The utility model relates to the technical field of meat hammering devices, and discloses an electric meat tenderizer which comprises a main body lower shell and a main body upper shell which are symmetrically arranged, a driving assembly for converting electric energy into rotary motion is arranged in the main body lower shell and the main body upper shell, and a transmission assembly for converting the rotary motion into linear motion is arranged at one end of the driving assembly. The driving assembly drives the transmission assembly to operate, rotary motion is converted into linear motion, high-frequency vibration of tender meat heads is ensured, the meat tendering efficiency is remarkably improved, the auxiliary pressing disc can press hammered meat slices while storing the tender meat heads, meanwhile, the auxiliary pressing disc can be replaced by a plurality of supporting columns, bolt connection can be achieved, and the auxiliary pressing disc can also be integrally manufactured. The meat tenderizing device is used for improving the attaching effect between meat slices and the cutting board, vibration and noise generated when the meat slices are hammered are reduced, the labor amount of manual hammering is reduced, the efficient and stable meat tenderizing function is achieved, and practicability is improved.

The utility model relates to a discharging device of a vacuum tumbling machine for producing quick-frozen aquatic products, which belongs to the technical field of vacuum tumbling machines and comprises a support frame, a vacuum cylinder and a vacuum pump are arranged on the support frame, and a rotating structure and a driving structure are arranged on the support frame. According to the discharging device of the vacuum tumbling machine for producing the quick-frozen aquatic products, by arranging a rotating structure and a driving structure, an electric push rod in a feeding part is used as a driving source and drives a rack to slide, so that the rack drives a gear meshed with the rack to rotate until the moving rack extrudes a pressure sensor, and the pressure sensor is driven to rotate; the electric push rod is triggered to contract, so that the rack is driven to move downwards, the gear is driven to rotate reversely, the vacuum cylinder is driven to continuously rotate forwards and turn over through the rotating connecting column and the connecting plate, the aquatic products and the seasonings in the vacuum cylinder are mixed more uniformly, and the mixing efficiency is further improved.

The utility model is applicable to the technical field of meat product processing, and provides rolling equipment for meat products, which comprises a rolling cylinder, the left side wall and the right side wall of the rolling cylinder are rotatably mounted on a support plate through connecting rods, the support plate is fixedly connected to a base plate, one connecting rod penetrates through the support plate and is connected to the output end of a rotating motor, and the other connecting rod penetrates through the output end of the rotating motor. The rotating motor is mounted on the side wall of the supporting plate through a mounting frame, a supporting assembly is mounted at the top of the base plate, and the tumbling cylinder is placed on the supporting assembly; the interior of the tumbling barrel is divided into a tumbling area and a mounting area through a partition plate, an inclined block is fixedly connected between the partition plate and the inner wall of the tumbling barrel, a channel opening is formed in the outer side wall of the tumbling barrel, and a tumbling assembly is mounted in the tumbling barrel; in the process of stirring and tumbling the meat products in the tumbling cylinder by the tumbling assembly, the rotating motor controls the corresponding connecting rod to drive the tumbling cylinder to rotate in the vertical direction, so that the seasoning and the meat products in the tumbling cylinder are continuously tumbled and mixed.

The utility model relates to the technical field of meat tumbling, in particular to a meat tumbling and pickling device, which adopts the technical scheme that the meat tumbling and pickling device comprises a fixed plate, a screw rod and a brush plate, support plates are respectively welded on two sides of the top of the fixed plate, bearings I are respectively embedded into the two support plates, and a tank body is fixedly arranged on inner rings of the two bearings I; a gear ring is welded to the outer side of the tank body, a motor is installed on the top of a fixing plate below the tank body, a fluted disc is installed on a motor transmission structure, second bearings are installed on the two sides of the tank body in an embedded mode correspondingly, fixing rods are fixedly installed on inner rings of the two second bearings, and connecting rods are welded to the upper ends and the lower ends of the fixing rods correspondingly. Scraping plates are mounted at the ends, deviating from each other, of the two connecting rods respectively, and kneading frames are mounted on the fixing rods on the two sides of the two connecting rods in an annular array mode. The utility model has the advantages that meat blocks and seasonings attached to the inner wall of the tank body can be scraped off, the waste is reduced, and the cleaning difficulty is reduced.

The utility model discloses a reciprocating type tumbling machine for pickling beef and mutton, and particularly relates to the technical field of food processing equipment, the reciprocating type tumbling machine comprises a bottom plate, the lower parts of two bearing assemblies are slidably connected with locking mechanisms, and the left side of the upper part of the outer surface of a tank body is fixedly connected with a feeding assembly; a stopping mechanism is movably connected to the middle of the lower portion of the outer surface of the tank body, a plurality of stirring mechanisms are fixedly connected to the outer surface of the transmission shaft at intervals, and a scraping mechanism is jointly and fixedly connected to the left portion and the right portion of the outer surface of the transmission shaft. According to the reciprocating type tumbling machine for pickling beef and mutton, the bearing assembly can be used for bearing the tank body, the locking mechanism can be used for locking the position of the material stopping mechanism, and food and pickling materials in the inner cavity of the tank body can be stirred under the action of the stirring mechanism; and residues adhered to the inner wall of the tank body can be cleaned through the scraping mechanism, so that the practicability and the universality of the device are improved.

To provide a food processing system which prevents devices that constitutes the system from being contaminated by pickle liquid, keeps the entire system more hygienic, improves quality of food by surely supplying a proper amount of pickle liquid to raw material meat, and can suppress increase in a food production cost by reducing the pickle liquid to be discarded.SOLUTION: In a food processing system comprising: an injector 2 which injects pickle liquid to raw material meat 1; an input device 6 which inputs the raw material meat 1 injected with the pickle liquid to a massage tank 42 of a massage device 3; and a conveyance device 8 which conveys the raw material meat 1 from the injector 2 to the input device 6, the raw material meat 1 is conveyed on the conveyance device 8 in a state of being stored in a bottomed container-shaped tray 12 with an upper opening 11, and both the raw material meat 1 stored in the tray 12 and the liquid received by the tray 12 are input to the massage tank 42 by the input device 6.SELECTED DRAWING: Figure 1

The invention discloses an energy-saving tumbling machine and a use method thereof, and relates to the field of tumbling machines.The energy-saving tumbling machine comprises a bearing machine table, a mounting shell fixedly mounted at the top of the bearing machine table, a tumbling barrel rotatably mounted between the mounting shell and the bearing machine table, and a driving assembly mounted on the mounting shell and used for driving the tumbling barrel to rotate; the material pushing assembly is arranged on the tumbling barrel, and the tumbling barrel rotates to enable the material pushing assembly to do material pushing motion back and forth, so that the meat blocks in the tumbling barrel circularly flow. According to the invention, by utilizing a cooperative use mode of the tumbling barrel, the driving assembly and the pushing assembly, when the driving assembly drives the tumbling barrel to rotate, under the action of the transmission assembly and the guide assembly, the mounting shaft can drive the pushing plate to move back and forth in the tumbling barrel, so that meat blocks on one side of the inner cavity of the tumbling barrel are pushed to the other side; therefore, the meat loaves circularly flow in the tumbling barrel, the tumbling and pickling efficiency of the meat loaves is improved, and the energy consumption is reduced.

The invention discloses an intelligent tumbling and finishing integrated device for jerky products based on a bionic rubbing principle, and belongs to the technical field of food processing. At least one group of tumbling rollers are arranged in a tumbling piece connecting frame, a finishing mold main body is mounted at the corresponding position of the bottom of the tumbling piece connecting frame, an upper rotating pair is correspondingly mounted on one side of a limiting plate, and a lower rotating pair is mounted on the other side of the limiting plate; a lifting electric push rod is mounted on the other side of the limiting plate, a lifting piston rod is mounted at the output end of the lifting electric push rod, and the outer end of the lifting piston rod is telescopically connected with the tumbling piece connecting frame; the time length of the whole tumbling finishing process can be set through a PLC control system of the equipment, after the preset time is reached, the electric pushing piece stops working, the electric pushing rod is lifted to drive the tumbling piece connecting frame to move upwards to reset, finally, the discharging opening of the finishing mold body is opened, the finished materials are taken out, and a single machining cycle is finished.

The utility model relates to the technical field of lean meat roast sausage preparation, and discloses a lean meat roast sausage preparation intermittent tumbling machine which comprises a supporting mechanism and a power mechanism arranged on the surface of the supporting mechanism, and further comprises a tumbling barrel installed on the surface of the power mechanism, and a sliding cover is connected to the inner wall of the tumbling barrel in a sliding mode. One side of the sliding cover is fixedly connected with a tumbling sheet, and an inner cavity of the sliding cover is fixedly connected with a sealing ring; through the cooperation of the fixing mechanism and the sliding cover, the tumbling sheet can be moved out of the interior of the tumbling barrel, so that a worker can clean the interior of the tumbling barrel and the tumbling sheet more conveniently, meanwhile, through the cooperation of the cam and the slapping mechanism, the surface of the tumbling barrel can be slapped, and the working efficiency is improved. Therefore, the situation that meat is adhered to the inner wall of the tumbling barrel in the processing process is effectively reduced, and the problems that when an existing tumbling machine is used, cleaning is not convenient enough, and the tumbling efficiency is low are solved.

The invention discloses a layered vacuum tumbling machine for pickling meat blocks, and relates to the field of meat processing, the layered vacuum tumbling machine comprises a roller and a rotating part, the roller is provided with a sealing cover plate, and the sealing cover plate is provided with a vacuum extraction piece; a dividing ring body is arranged in the roller, the interior of the roller is divided into a preliminary chamber and a reprocessing chamber, a plurality of paddles are arranged in the roller, a feeding groove is formed in the dividing ring body, a blocking body is arranged at the feeding groove, a pipeline is arranged on the blocking body, one end of the pipeline is an elastic pipe, an electric telescopic rod is arranged at the other end of the pipeline, a first vacuum suction hole and a second vacuum suction hole are formed in the pipeline, and a pulling component is arranged in the pipeline. The primary chamber of the tumbling machine is vacuumized firstly, the rotating component drives the barrel to rotate, the primary tumbling effect of meat blocks is completed, impurities and air in the meat blocks are discharged, the pulling component enables the shielding body to be separated from the second vacuum suction hole, and the meat blocks are separated from the second vacuum suction hole. And the meat blocks subjected to primary processing, the thrown impurities and the auxiliary materials are separated and then are rolled again, so that the taste of the meat blocks is improved.

The utility model discloses equipment for storing and pickling dried meat slices. The equipment comprises a pickling assembly, a rack assembly and a storage assembly, the pickling assembly comprises a tank body, a rolling part and a first opening, a plurality of convex parts are arranged on the inner wall of the tank body, the first opening is formed in one end of the tank body, a plurality of spraying holes are formed in the rolling part, the other end of the tank body is nested with the rolling part, and the driving part is arranged at the other end of the tank body; the rack assembly comprises a supporting base, an adjusting part, a first bearing and a second bearing, the tank body is sleeved with the first bearing and the second bearing in a spaced mode, the first bearing is hinged to the supporting base, one end of the adjusting part is hinged to the second bearing, and the other end of the adjusting part is hinged to the supporting base; the storage assembly comprises a conveying part and a storage part, one end of the conveying part faces the first opening, and the other end of the conveying part is connected with the storage part; on the whole, manual operation is reduced, the labor intensity is reduced, the production efficiency is improved, the quality of the dried meat slices is improved, and the production process is optimized.

The utility model discloses a rolling and pickling device for processing prefabricated conditioning meat products, which belongs to the technical field of processing of conditioning meat products and comprises a storage box for pickling the prefabricated conditioning meat products, and a C-shaped pulling plate is fixedly connected to the side surface of the storage box; the rolling and kneading assembly for rolling and kneading the prefabricated conditioning meat products comprises a moving plate and an inverted U-shaped supporting plate, the inner side wall of the supporting plate is slidably connected with the moving plate, a moving rod is slidably connected to the inner top wall of the supporting plate in an embedded mode, the bottom face of the moving rod is welded to the moving plate, and a plurality of beating rods for rolling and kneading the prefabricated conditioning meat products are welded to the bottom face of the moving plate. A moving frame is welded to the top face of the moving rod, a movable rod is movably connected to the inner side wall of the moving frame, a rotating plate is fixedly connected to the end face of the movable rod, and an output shaft of a rotating motor is fixedly connected to the side face of the rotating plate.

The invention relates to the technical field of tumbling machines, and discloses a hydraulic drive type tumbling machine which comprises a fixing frame, the fixing frame is provided with a reinforcing frame and an overturning frame connected through a hinge shaft, and the overturning frame is driven by an overturning hydraulic cylinder to achieve overturning; a tumbling barrel is arranged on the overturning frame, and a spiral blade I and a spiral blade II are arranged on the inner wall of the tumbling barrel; one end of the tumbling barrel is connected with a tumbling hydraulic motor, the tumbling hydraulic motor drives an output shaft to rotate through a gearbox, the output shaft is supported by an output shaft bearing seat, and the output shaft bearing seat is installed on a supporting frame. The arranged hydraulic driving system can realize fine and stepless regulation of the rotating speed of the tumbling barrel, so that the requirements of different raw meat and process stages on the rotating speed are met, and the optimal tumbling effect is achieved. Inertial impact during starting and stopping is small, mechanical damage to meat blocks is reduced, and product quality is improved. And meanwhile, noise is reduced due to the stability of the hydraulic system, and the working environment is improved.

The invention relates to a food material ripening method and device, an intelligent refrigerator and a storage medium, the method is applied to food material storage equipment, the food material storage equipment comprises a food material storage area, a food material recognition module and an environment adjusting module, the food material recognition module is used for recognizing food materials stored in the food material storage area, and the environment adjusting module is used for adjusting the food materials stored in the food material storage area; the environment adjusting module is used for adjusting environment parameters in the food material storage area, and the method comprises the steps that under the condition that it is detected that a target food material is stored in the food material storage area, the type and sensory characteristics of the target food material are recognized through the food material recognition module; determining a ripening stage of the target food material according to the type and the sensory characteristics; and according to the ripening stage, the environment adjusting module is controlled to adjust the environment parameters of the food material storage area. Therefore, the food materials can be efficiently and accurately ripened, and the food materials can be ensured to finally achieve high-quality ripening quality.

The utility model provides a discharging device of a vacuum tumbling machine, and belongs to the technical field of discharging of vacuum tumbling machines. Comprising a vacuum tumbling machine body, the vacuum tumbling machine body is provided with a vacuum tumbling tank which is horizontally arranged and a rack for supporting the vacuum tumbling tank, a first cover plate is arranged at the end of the vacuum tumbling tank, and the discharging device of the vacuum tumbling machine is characterized by further comprising a second cover plate, a discharging box and a discharging guide plate; the second cover plate is arranged on the side wall of the vacuum tumbling tank and is used for feeding and discharging of the vacuum tumbling tank; the discharging box is arranged in the rack, is arranged below the vacuum tumbling tank and is used for containing materials discharged from the second cover plate; the discharging guide plate is arranged in the rack, is arranged below the vacuum tumbling tank and is used for guiding materials discharged from the second cover plate into the discharging box. The feeding device is simple in structure and convenient to operate, and an operator can complete feeding, discharging, material transferring and other operations only through simple operation.

The invention relates to the technical field of food fresh-keeping equipment, in particular to composite fresh-keeping type marinated food fresh-keeping equipment and a fresh-keeping technology.The composite fresh-keeping type marinated food fresh-keeping equipment comprises a fresh-keeping box, fixed supporting legs are arranged at the four corners of the bottom side of the fresh-keeping box, a detachable upper cover is arranged on the upper side of the fresh-keeping box, and sliding grooves are formed in the two sides of the fresh-keeping box; a sliding plate and a connecting plate are slidably mounted in the two sliding grooves correspondingly. Raw materials can be discharged by opening a sliding block in a first guide groove, the purposes of pre-conditioning and cleaning the raw materials are achieved, a swing plate is driven by a driving structure to horizontally move in a reciprocating mode, the raw materials on a first shielding ring and a filter screen shake, it is ensured that the effect coverage of an extrusion cone is more comprehensive, treatment dead corners are avoided, and the treatment efficiency is improved. And rotary extrusion of the first rotary barrel is matched with horizontal shaking of the swing mechanism, so that a pretreatment field is formed, and the pretreatment efficiency and uniformity are improved.

The utility model relates to the technical field of stewed meat processing, and specifically relates to a sauce stewed meat tumbling and marinating integrated machine based on composite tenderization technology, which comprises a tumbling cylinder, a base, a bionic massage body and a bidirectional servo motor, the bidirectional servo motor is connected to an oscillating lifting assembly and a transmission connecting piece through an output shaft at the same time, the single motor synchronously drives the cyclic lifting of the bionic massage body and the rotation of the tumbling cylinder, the tumbling cylinder side wall is provided with a liquid discharge valve, a raw material inlet and outlet and a tenderization enzyme adding port, and a low-temperature control system and a dynamic vacuum system are integrated inside. The design reduces energy consumption through power linkage, improves meat tenderness and flavor penetration efficiency by combining mechanical tenderization and biochemical treatment.

The utility model relates to the technical field of chicken pickling, in particular to a popcorn chicken granule pickling and tumbling device which can turn over and mix popcorn chicken granules and pickling materials, improve the pickling efficiency, facilitate discharge of the popcorn chicken granules and improve the working efficiency. Comprising a base, a plurality of supporting plates, a pickling part, a turning part and a feeding and discharging part, the supporting plates are installed at the four corners of the bottom of the base, the pickling part is installed at the top end of the base, the turning part is installed in the pickling part, and the feeding and discharging part is installed on the outer wall of the pickling part.

The embodiment of the invention relates to the technical field of vacuum tumbling machines, and provides a roast chicken pickling vacuum tumbling machine and a tumbling pickling method.The roast chicken pickling vacuum tumbling machine comprises a pickling frame and further comprises a base position adjusting assembly, a middle positioning ring, a front-end tumbling cylinder, a rear-end tumbling cylinder and a pickling positioning stirring rod; the base position adjusting assembly is arranged at the bottom of the pickling frame and used for adjusting the angle of the pickling frame, the middle positioning ring is arranged on the pickling frame and communicated with the vacuum assembly, the front-end rolling cylinder is arranged on the pickling frame through the front-end positioning assembly, one end of the front-end rolling cylinder is sealed and rotationally connected to one end of the middle positioning ring, and the other end of the front-end rolling cylinder is connected with the vacuum assembly. And the other end communicates with a feeding assembly. According to the technical scheme, the technical problems that in the prior art, when a vacuum tumbling machine for roast chicken pickling is used for pickling raw materials which are large in size and irregular in structure, pickling is not uniform, and excessive breaking exists are solved.

The utility model discloses beef directional tenderizing ultrasonic treatment equipment, and relates to the technical field of beef tenderizing treatment. An ultrasonic mechanism is arranged at the bottom of the cabinet body, a synchronous driving mechanism is arranged at the top of the cabinet body, an elastic clamping mechanism is arranged at the driving end of the synchronous driving mechanism, a reciprocating swing mechanism is further arranged at the driving end of the synchronous driving mechanism, and an elastic telescopic mechanism is arranged at the swing end of the reciprocating swing mechanism. Beef is fixed through the elastic clamping mechanism, the synchronous driving mechanism drives the reciprocating swing mechanism to swing while driving the beef to rotate through the elastic clamping mechanism, and the ultrasonic treatment end of the elastic telescopic mechanism is driven to swing in a reciprocating mode; by means of the design, ultrasonic waves can enter the beef in a multi-angle and multi-direction mode, muscle trend characteristics of different parts such as sirloin side face cross fibers and beef back longitudinal fibers are accurately matched, and beef tenderization uniformity and treatment efficiency are remarkably improved.

The utility model relates to the technical field of meat tenderization, and discloses a meat tenderization device for meat products, which comprises a base, a chain conveyor belt is arranged at the top of the base, a weighing conveyor belt is arranged on the side wall of the base, a water storage frame is fixedly connected to the top of the base, and a connecting assembly is arranged at the top of the water storage frame. A first hydraulic cylinder is fixedly connected to the side wall of the water storage frame, a lantern ring is fixedly connected to the output end of the first hydraulic cylinder, a fixing plate is fixedly connected to the side wall of the lantern ring, and a driving assembly is arranged at the top of the fixing plate; the driving assembly comprises a second hydraulic cylinder. According to the utility model, the first sliding plate is driven by the second hydraulic cylinder, so that the limiting column slides in the first sliding plate, and the second sliding plate at the bottom is driven to slide on the third fixing column to move the needle head, so that the problems that the distance between the needle heads cannot be adjusted according to the fiber density and thickness of different meats, and the taste consistency of products is influenced are solved; and the stability of the meat tenderizing device for meat products is improved.

A method including, after at least hide removal and pathogen cleaning of a beef carcass, performing two or more carcass preparation operations on the beef carcass in a carcass preparation room that is separate from other hide-off processing. The method also includes cooling the beef carcass. The beef carcass undergoes rigor mortis during cooling of the beef carcass after the two or more carcass preparation operations are performed on the beef carcass. The method additionally includes, after cooling the beef carcass, performing fabrication floor processing on the beef carcass to separate the beef carcass into primal cuts. Other embodiments are described.

The utility model discloses safety meat product extruding and conveying equipment capable of preventing mistaken touch, which relates to the field of meat product processing equipment and comprises a rack and a conveying mechanism arranged on the rack. The conveying mechanism is provided with an extrusion gap used for extruding and conveying meat products, and a sensor assembly electrically connected with a control system of the conveying mechanism is arranged at the feeding end of the conveying mechanism. According to the safe meat product extruding and conveying equipment capable of preventing mistaken touch, the transmission mechanism is provided with the extruding gap, the feeding end of the extruding gap is provided with the inductor assembly, and the inductor assembly is connected with the conveying mechanism and used for controlling starting and stopping of the conveying mechanism. According to the meat product extruding and conveying equipment, when it is detected that the hands of a worker enter the coverage area of the sensor assembly, the transmission mechanism stops acting till the hands completely go out of the coverage area of the sensor assembly, and the transmission mechanism is controlled to be started again.

The invention relates to the technical field of meat product processing, and discloses a production process for processing and conditioning beef and mutton, which specifically comprises the following steps: 1, raw material pretreatment: cutting qualified beef and mutton into meat blocks with preset specifications, removing visible fascia and fat, washing with clear water, and draining to obtain the drained meat blocks; through the synergistic effect of ultrasonic pretreatment and negative pressure dynamic tumbling, the tenderizing effect of beef and mutton is remarkably improved, the cavitation effect generated by ultrasonic waves effectively destroys muscle tissue structures, muscle fiber gaps are enlarged, pickling materials can deeply permeate in the subsequent tumbling process, the meat is further tenderized, and the quality of the beef and mutton is improved. Meanwhile, the negative pressure dynamic rolling and kneading adopts an intermittent rolling and kneading mode, so that the full contact between the meat blocks and the marinade is ensured, the excessive crushing of the meat possibly caused by long-time continuous rolling and kneading is avoided, and the better tenderizing effect is realized while the completeness of the meat is kept.