85results about "Meat tenderising" patented technology

The utility model discloses a beef product processing device. The beef product processing device comprises a case and a pull-down assembly, a driving shaft is rotationally connected to the upper end of the interior of the machine case, stirring frames which are evenly distributed are arranged in the middle of the outer arc face of the driving shaft, a supporting shaft is arranged in the middle of the machine case, swing frames are rotationally connected to the middle of the outer arc face of the supporting shaft, the swing frames are matched with the transversely-corresponding stirring frames, and hammer heads are movably connected to the lower right ends of the swing frames in a clamped mode; the pull-down assembly comprises tension springs and an adjusting shaft, the tension springs are arranged in the middle of the swing frame, the adjusting shaft is connected to the middle of the machine box in a sliding mode, the multiple tension springs are fixedly connected with the adjusting shaft, the pull-down assembly further comprises an adjusting base, a lead screw and a hand wheel, and the adjusting base is arranged in the middle of the outer arc face of the adjusting shaft. Beef passing through the lower portion can be beaten through the gravity of the hammer head and the tension of the tension spring, the beating force is adjustable, and the good using effect is achieved.

This invention relates to the field of cured meat processing technology and discloses a curing device for cured meat processing, including a base, a curing cylinder on the top of the base, a cylinder door hinged to the side of the curing cylinder, a support frame fixedly connected to the top of the base, the curing cylinder rotatably connected inside the support frame, an auxiliary curing mechanism inside the curing cylinder, the auxiliary curing mechanism including a motor, the motor fixedly connected to the top of the base, the output end of the motor fixedly connected to a first rotating rod through a coupling, by setting a first protrusion linked to the curing cylinder and an abutment block inside the ring plate, when the curing cylinder rotates, the first protrusion periodically collides with the abutment block and compresses the first spring, thereby driving the first connecting rod and the cross plate to move radially as a whole, realizing intermittent squeezing and relaxing of the meat in the soft bag, simulating the pressing action of the meat block during manual kneading, and avoiding the long-term static accumulation of meat in the cylinder.

The invention relates to the technical field of meat product slicing, and discloses a meat product processing slicing machine which comprises a discharging hopper and further comprises a conveying mechanism arranged below the discharging hopper and used for conveying cut meat; the cutting mechanism is arranged below the discharging hopper and is used for cutting meat; the supporting mechanism is arranged on the outer wall of the discharging hopper, connected to the conveying mechanism and used for adjusting the distance between the discharging hopper and the conveying mechanism so as to control the thickness of the sliced meat; the conveying mechanism comprises two conveying rollers, and the two conveying rollers are rotationally connected between the two mounting frames correspondingly. The floating assembly supported by the spring is arranged on the outer wall of the driving shaft, so that the disc and the cutter are always stressed to move upwards during rotation and are tightly attached to the bottom of the discharging hopper, a gap caused by cutter loss can be automatically compensated through floating attachment, the flatness of a cutting face is ensured, and the meat clamping and mincing phenomena are effectively prevented.

The utility model relates to the technical field of meat hammering devices, and discloses an electric meat tenderizer which comprises a main body lower shell and a main body upper shell which are symmetrically arranged, a driving assembly for converting electric energy into rotary motion is arranged in the main body lower shell and the main body upper shell, and a transmission assembly for converting the rotary motion into linear motion is arranged at one end of the driving assembly. The driving assembly drives the transmission assembly to operate, rotary motion is converted into linear motion, high-frequency vibration of tender meat heads is ensured, the meat tendering efficiency is remarkably improved, the auxiliary pressing disc can press hammered meat slices while storing the tender meat heads, meanwhile, the auxiliary pressing disc can be replaced by a plurality of supporting columns, bolt connection can be achieved, and the auxiliary pressing disc can also be integrally manufactured. The meat tenderizing device is used for improving the attaching effect between meat slices and the cutting board, vibration and noise generated when the meat slices are hammered are reduced, the labor amount of manual hammering is reduced, the efficient and stable meat tenderizing function is achieved, and practicability is improved.

The utility model relates to a discharging device of a vacuum tumbling machine for producing quick-frozen aquatic products, which belongs to the technical field of vacuum tumbling machines and comprises a support frame, a vacuum cylinder and a vacuum pump are arranged on the support frame, and a rotating structure and a driving structure are arranged on the support frame. According to the discharging device of the vacuum tumbling machine for producing the quick-frozen aquatic products, by arranging a rotating structure and a driving structure, an electric push rod in a feeding part is used as a driving source and drives a rack to slide, so that the rack drives a gear meshed with the rack to rotate until the moving rack extrudes a pressure sensor, and the pressure sensor is driven to rotate; the electric push rod is triggered to contract, so that the rack is driven to move downwards, the gear is driven to rotate reversely, the vacuum cylinder is driven to continuously rotate forwards and turn over through the rotating connecting column and the connecting plate, the aquatic products and the seasonings in the vacuum cylinder are mixed more uniformly, and the mixing efficiency is further improved.

The utility model discloses a reciprocating type tumbling machine for pickling beef and mutton, and particularly relates to the technical field of food processing equipment, the reciprocating type tumbling machine comprises a bottom plate, the lower parts of two bearing assemblies are slidably connected with locking mechanisms, and the left side of the upper part of the outer surface of a tank body is fixedly connected with a feeding assembly; a stopping mechanism is movably connected to the middle of the lower portion of the outer surface of the tank body, a plurality of stirring mechanisms are fixedly connected to the outer surface of the transmission shaft at intervals, and a scraping mechanism is jointly and fixedly connected to the left portion and the right portion of the outer surface of the transmission shaft. According to the reciprocating type tumbling machine for pickling beef and mutton, the bearing assembly can be used for bearing the tank body, the locking mechanism can be used for locking the position of the material stopping mechanism, and food and pickling materials in the inner cavity of the tank body can be stirred under the action of the stirring mechanism; and residues adhered to the inner wall of the tank body can be cleaned through the scraping mechanism, so that the practicability and the universality of the device are improved.

To provide a food processing system which prevents devices that constitutes the system from being contaminated by pickle liquid, keeps the entire system more hygienic, improves quality of food by surely supplying a proper amount of pickle liquid to raw material meat, and can suppress increase in a food production cost by reducing the pickle liquid to be discarded.SOLUTION: In a food processing system comprising: an injector 2 which injects pickle liquid to raw material meat 1; an input device 6 which inputs the raw material meat 1 injected with the pickle liquid to a massage tank 42 of a massage device 3; and a conveyance device 8 which conveys the raw material meat 1 from the injector 2 to the input device 6, the raw material meat 1 is conveyed on the conveyance device 8 in a state of being stored in a bottomed container-shaped tray 12 with an upper opening 11, and both the raw material meat 1 stored in the tray 12 and the liquid received by the tray 12 are input to the massage tank 42 by the input device 6.SELECTED DRAWING: Figure 1

The invention discloses an intelligent tumbling and finishing integrated device for jerky products based on a bionic rubbing principle, and belongs to the technical field of food processing. At least one group of tumbling rollers are arranged in a tumbling piece connecting frame, a finishing mold main body is mounted at the corresponding position of the bottom of the tumbling piece connecting frame, an upper rotating pair is correspondingly mounted on one side of a limiting plate, and a lower rotating pair is mounted on the other side of the limiting plate; a lifting electric push rod is mounted on the other side of the limiting plate, a lifting piston rod is mounted at the output end of the lifting electric push rod, and the outer end of the lifting piston rod is telescopically connected with the tumbling piece connecting frame; the time length of the whole tumbling finishing process can be set through a PLC control system of the equipment, after the preset time is reached, the electric pushing piece stops working, the electric pushing rod is lifted to drive the tumbling piece connecting frame to move upwards to reset, finally, the discharging opening of the finishing mold body is opened, the finished materials are taken out, and a single machining cycle is finished.

The utility model relates to the technical field of lean meat roast sausage preparation, and discloses a lean meat roast sausage preparation intermittent tumbling machine which comprises a supporting mechanism and a power mechanism arranged on the surface of the supporting mechanism, and further comprises a tumbling barrel installed on the surface of the power mechanism, and a sliding cover is connected to the inner wall of the tumbling barrel in a sliding mode. One side of the sliding cover is fixedly connected with a tumbling sheet, and an inner cavity of the sliding cover is fixedly connected with a sealing ring; through the cooperation of the fixing mechanism and the sliding cover, the tumbling sheet can be moved out of the interior of the tumbling barrel, so that a worker can clean the interior of the tumbling barrel and the tumbling sheet more conveniently, meanwhile, through the cooperation of the cam and the slapping mechanism, the surface of the tumbling barrel can be slapped, and the working efficiency is improved. Therefore, the situation that meat is adhered to the inner wall of the tumbling barrel in the processing process is effectively reduced, and the problems that when an existing tumbling machine is used, cleaning is not convenient enough, and the tumbling efficiency is low are solved.

The invention discloses a layered vacuum tumbling machine for pickling meat blocks, and relates to the field of meat processing, the layered vacuum tumbling machine comprises a roller and a rotating part, the roller is provided with a sealing cover plate, and the sealing cover plate is provided with a vacuum extraction piece; a dividing ring body is arranged in the roller, the interior of the roller is divided into a preliminary chamber and a reprocessing chamber, a plurality of paddles are arranged in the roller, a feeding groove is formed in the dividing ring body, a blocking body is arranged at the feeding groove, a pipeline is arranged on the blocking body, one end of the pipeline is an elastic pipe, an electric telescopic rod is arranged at the other end of the pipeline, a first vacuum suction hole and a second vacuum suction hole are formed in the pipeline, and a pulling component is arranged in the pipeline. The primary chamber of the tumbling machine is vacuumized firstly, the rotating component drives the barrel to rotate, the primary tumbling effect of meat blocks is completed, impurities and air in the meat blocks are discharged, the pulling component enables the shielding body to be separated from the second vacuum suction hole, and the meat blocks are separated from the second vacuum suction hole. And the meat blocks subjected to primary processing, the thrown impurities and the auxiliary materials are separated and then are rolled again, so that the taste of the meat blocks is improved.

The utility model discloses equipment for storing and pickling dried meat slices. The equipment comprises a pickling assembly, a rack assembly and a storage assembly, the pickling assembly comprises a tank body, a rolling part and a first opening, a plurality of convex parts are arranged on the inner wall of the tank body, the first opening is formed in one end of the tank body, a plurality of spraying holes are formed in the rolling part, the other end of the tank body is nested with the rolling part, and the driving part is arranged at the other end of the tank body; the rack assembly comprises a supporting base, an adjusting part, a first bearing and a second bearing, the tank body is sleeved with the first bearing and the second bearing in a spaced mode, the first bearing is hinged to the supporting base, one end of the adjusting part is hinged to the second bearing, and the other end of the adjusting part is hinged to the supporting base; the storage assembly comprises a conveying part and a storage part, one end of the conveying part faces the first opening, and the other end of the conveying part is connected with the storage part; on the whole, manual operation is reduced, the labor intensity is reduced, the production efficiency is improved, the quality of the dried meat slices is improved, and the production process is optimized.

The invention relates to the technical field of tumbling machines, and discloses a hydraulic drive type tumbling machine which comprises a fixing frame, the fixing frame is provided with a reinforcing frame and an overturning frame connected through a hinge shaft, and the overturning frame is driven by an overturning hydraulic cylinder to achieve overturning; a tumbling barrel is arranged on the overturning frame, and a spiral blade I and a spiral blade II are arranged on the inner wall of the tumbling barrel; one end of the tumbling barrel is connected with a tumbling hydraulic motor, the tumbling hydraulic motor drives an output shaft to rotate through a gearbox, the output shaft is supported by an output shaft bearing seat, and the output shaft bearing seat is installed on a supporting frame. The arranged hydraulic driving system can realize fine and stepless regulation of the rotating speed of the tumbling barrel, so that the requirements of different raw meat and process stages on the rotating speed are met, and the optimal tumbling effect is achieved. Inertial impact during starting and stopping is small, mechanical damage to meat blocks is reduced, and product quality is improved. And meanwhile, noise is reduced due to the stability of the hydraulic system, and the working environment is improved.

The invention relates to a food material ripening method and device, an intelligent refrigerator and a storage medium, the method is applied to food material storage equipment, the food material storage equipment comprises a food material storage area, a food material recognition module and an environment adjusting module, the food material recognition module is used for recognizing food materials stored in the food material storage area, and the environment adjusting module is used for adjusting the food materials stored in the food material storage area; the environment adjusting module is used for adjusting environment parameters in the food material storage area, and the method comprises the steps that under the condition that it is detected that a target food material is stored in the food material storage area, the type and sensory characteristics of the target food material are recognized through the food material recognition module; determining a ripening stage of the target food material according to the type and the sensory characteristics; and according to the ripening stage, the environment adjusting module is controlled to adjust the environment parameters of the food material storage area. Therefore, the food materials can be efficiently and accurately ripened, and the food materials can be ensured to finally achieve high-quality ripening quality.

The utility model provides a discharging device of a vacuum tumbling machine, and belongs to the technical field of discharging of vacuum tumbling machines. Comprising a vacuum tumbling machine body, the vacuum tumbling machine body is provided with a vacuum tumbling tank which is horizontally arranged and a rack for supporting the vacuum tumbling tank, a first cover plate is arranged at the end of the vacuum tumbling tank, and the discharging device of the vacuum tumbling machine is characterized by further comprising a second cover plate, a discharging box and a discharging guide plate; the second cover plate is arranged on the side wall of the vacuum tumbling tank and is used for feeding and discharging of the vacuum tumbling tank; the discharging box is arranged in the rack, is arranged below the vacuum tumbling tank and is used for containing materials discharged from the second cover plate; the discharging guide plate is arranged in the rack, is arranged below the vacuum tumbling tank and is used for guiding materials discharged from the second cover plate into the discharging box. The feeding device is simple in structure and convenient to operate, and an operator can complete feeding, discharging, material transferring and other operations only through simple operation.

The invention relates to the technical field of food fresh-keeping equipment, in particular to composite fresh-keeping type marinated food fresh-keeping equipment and a fresh-keeping technology.The composite fresh-keeping type marinated food fresh-keeping equipment comprises a fresh-keeping box, fixed supporting legs are arranged at the four corners of the bottom side of the fresh-keeping box, a detachable upper cover is arranged on the upper side of the fresh-keeping box, and sliding grooves are formed in the two sides of the fresh-keeping box; a sliding plate and a connecting plate are slidably mounted in the two sliding grooves correspondingly. Raw materials can be discharged by opening a sliding block in a first guide groove, the purposes of pre-conditioning and cleaning the raw materials are achieved, a swing plate is driven by a driving structure to horizontally move in a reciprocating mode, the raw materials on a first shielding ring and a filter screen shake, it is ensured that the effect coverage of an extrusion cone is more comprehensive, treatment dead corners are avoided, and the treatment efficiency is improved. And rotary extrusion of the first rotary barrel is matched with horizontal shaking of the swing mechanism, so that a pretreatment field is formed, and the pretreatment efficiency and uniformity are improved.

The utility model relates to the technical field of stewed meat processing, and specifically relates to a sauce stewed meat tumbling and marinating integrated machine based on composite tenderization technology, which comprises a tumbling cylinder, a base, a bionic massage body and a bidirectional servo motor, the bidirectional servo motor is connected to an oscillating lifting assembly and a transmission connecting piece through an output shaft at the same time, the single motor synchronously drives the cyclic lifting of the bionic massage body and the rotation of the tumbling cylinder, the tumbling cylinder side wall is provided with a liquid discharge valve, a raw material inlet and outlet and a tenderization enzyme adding port, and a low-temperature control system and a dynamic vacuum system are integrated inside. The design reduces energy consumption through power linkage, improves meat tenderness and flavor penetration efficiency by combining mechanical tenderization and biochemical treatment.

The utility model relates to the technical field of chicken pickling, in particular to a popcorn chicken granule pickling and tumbling device which can turn over and mix popcorn chicken granules and pickling materials, improve the pickling efficiency, facilitate discharge of the popcorn chicken granules and improve the working efficiency. Comprising a base, a plurality of supporting plates, a pickling part, a turning part and a feeding and discharging part, the supporting plates are installed at the four corners of the bottom of the base, the pickling part is installed at the top end of the base, the turning part is installed in the pickling part, and the feeding and discharging part is installed on the outer wall of the pickling part.

The embodiment of the invention relates to the technical field of vacuum tumbling machines, and provides a roast chicken pickling vacuum tumbling machine and a tumbling pickling method.The roast chicken pickling vacuum tumbling machine comprises a pickling frame and further comprises a base position adjusting assembly, a middle positioning ring, a front-end tumbling cylinder, a rear-end tumbling cylinder and a pickling positioning stirring rod; the base position adjusting assembly is arranged at the bottom of the pickling frame and used for adjusting the angle of the pickling frame, the middle positioning ring is arranged on the pickling frame and communicated with the vacuum assembly, the front-end rolling cylinder is arranged on the pickling frame through the front-end positioning assembly, one end of the front-end rolling cylinder is sealed and rotationally connected to one end of the middle positioning ring, and the other end of the front-end rolling cylinder is connected with the vacuum assembly. And the other end communicates with a feeding assembly. According to the technical scheme, the technical problems that in the prior art, when a vacuum tumbling machine for roast chicken pickling is used for pickling raw materials which are large in size and irregular in structure, pickling is not uniform, and excessive breaking exists are solved.

The utility model discloses beef directional tenderizing ultrasonic treatment equipment, and relates to the technical field of beef tenderizing treatment. An ultrasonic mechanism is arranged at the bottom of the cabinet body, a synchronous driving mechanism is arranged at the top of the cabinet body, an elastic clamping mechanism is arranged at the driving end of the synchronous driving mechanism, a reciprocating swing mechanism is further arranged at the driving end of the synchronous driving mechanism, and an elastic telescopic mechanism is arranged at the swing end of the reciprocating swing mechanism. Beef is fixed through the elastic clamping mechanism, the synchronous driving mechanism drives the reciprocating swing mechanism to swing while driving the beef to rotate through the elastic clamping mechanism, and the ultrasonic treatment end of the elastic telescopic mechanism is driven to swing in a reciprocating mode; by means of the design, ultrasonic waves can enter the beef in a multi-angle and multi-direction mode, muscle trend characteristics of different parts such as sirloin side face cross fibers and beef back longitudinal fibers are accurately matched, and beef tenderization uniformity and treatment efficiency are remarkably improved.

The utility model relates to the technical field of meat tenderization, and discloses a meat tenderization device for meat products, which comprises a base, a chain conveyor belt is arranged at the top of the base, a weighing conveyor belt is arranged on the side wall of the base, a water storage frame is fixedly connected to the top of the base, and a connecting assembly is arranged at the top of the water storage frame. A first hydraulic cylinder is fixedly connected to the side wall of the water storage frame, a lantern ring is fixedly connected to the output end of the first hydraulic cylinder, a fixing plate is fixedly connected to the side wall of the lantern ring, and a driving assembly is arranged at the top of the fixing plate; the driving assembly comprises a second hydraulic cylinder. According to the utility model, the first sliding plate is driven by the second hydraulic cylinder, so that the limiting column slides in the first sliding plate, and the second sliding plate at the bottom is driven to slide on the third fixing column to move the needle head, so that the problems that the distance between the needle heads cannot be adjusted according to the fiber density and thickness of different meats, and the taste consistency of products is influenced are solved; and the stability of the meat tenderizing device for meat products is improved.

A method including, after at least hide removal and pathogen cleaning of a beef carcass, performing two or more carcass preparation operations on the beef carcass in a carcass preparation room that is separate from other hide-off processing. The method also includes cooling the beef carcass. The beef carcass undergoes rigor mortis during cooling of the beef carcass after the two or more carcass preparation operations are performed on the beef carcass. The method additionally includes, after cooling the beef carcass, performing fabrication floor processing on the beef carcass to separate the beef carcass into primal cuts. Other embodiments are described.

The utility model discloses safety meat product extruding and conveying equipment capable of preventing mistaken touch, which relates to the field of meat product processing equipment and comprises a rack and a conveying mechanism arranged on the rack. The conveying mechanism is provided with an extrusion gap used for extruding and conveying meat products, and a sensor assembly electrically connected with a control system of the conveying mechanism is arranged at the feeding end of the conveying mechanism. According to the safe meat product extruding and conveying equipment capable of preventing mistaken touch, the transmission mechanism is provided with the extruding gap, the feeding end of the extruding gap is provided with the inductor assembly, and the inductor assembly is connected with the conveying mechanism and used for controlling starting and stopping of the conveying mechanism. According to the meat product extruding and conveying equipment, when it is detected that the hands of a worker enter the coverage area of the sensor assembly, the transmission mechanism stops acting till the hands completely go out of the coverage area of the sensor assembly, and the transmission mechanism is controlled to be started again.

The invention relates to the technical field of meat product processing, and discloses a production process for processing and conditioning beef and mutton, which specifically comprises the following steps: 1, raw material pretreatment: cutting qualified beef and mutton into meat blocks with preset specifications, removing visible fascia and fat, washing with clear water, and draining to obtain the drained meat blocks; through the synergistic effect of ultrasonic pretreatment and negative pressure dynamic tumbling, the tenderizing effect of beef and mutton is remarkably improved, the cavitation effect generated by ultrasonic waves effectively destroys muscle tissue structures, muscle fiber gaps are enlarged, pickling materials can deeply permeate in the subsequent tumbling process, the meat is further tenderized, and the quality of the beef and mutton is improved. Meanwhile, the negative pressure dynamic rolling and kneading adopts an intermittent rolling and kneading mode, so that the full contact between the meat blocks and the marinade is ensured, the excessive crushing of the meat possibly caused by long-time continuous rolling and kneading is avoided, and the better tenderizing effect is realized while the completeness of the meat is kept.

The utility model relates to the field of dried yak meat processing, concretely relates to a rolling and rubbing device for dried yak meat processing, including work table, the top fixed connection of work table has the vertical board, one side fixed connection of vertical board has side motor. This rolling and rubbing device for dried yak meat processing, through setting work table, side motor, rotating screw column, movable block, L board, telescopic sleeve board, clamping frame, hollow column, internal spring, movable column, engagement block, axle column, bearing, rolling and rubbing column and vertical board, can make the rolling and rubbing device for dried yak meat processing use more convenient, can carry out the quick replacement to the damage of rolling and rubbing part, need not to maintain or replace the device whole, thereby reduced the overall work content of staff, reduced the work complexity of staff, reduced the work content of staff, accelerated the work progress of subsequent work, improved the overall work efficiency.

The application provides a meat product processing auxiliary device, which belongs to the technical field of meat product processing auxiliary devices and has the technical scheme as follows: a tenderizing support, a roller rotatably arranged on the tenderizing support, and a tenderizing driving mechanism arranged on the tenderizing support and used for driving the roller to roll on the tenderizing support; the roller is provided with an inlet end and an outlet end at two ends respectively, and a processing cavity and an outlet cavity that are in communication with each other are arranged in the roller; the processing cavity is connected with the inlet end, the outlet cavity is connected with the outlet end, and the outlet cavity is a spiral channel; a supporting plate is arranged on the inner wall of the processing cavity in the axial direction, and a tenderizing mechanism for piercing and tenderizing meat slices is arranged in the processing cavity; the tenderizing mechanism comprises a chain fixed at one end of the roller and a tenderizing hammer fixedly connected with the other end of the chain; the tenderizing hammer is integrally formed with tenderizing needles on the surface; and the device has the technical effect that the thick meat product in a slice shape can be deeply tenderized, and the original shape of the meat slice can be maintained to the maximum extent.

The utility model relates to the technical field of food processing machinery, and discloses meat product rolling, kneading and pickling processing equipment which comprises a bottom plate, a base is arranged on the upper surface of the bottom plate, a speed reducer is arranged on the upper surface of the base, and a rotating shaft is rotationally connected into the speed reducer. According to the meat product rolling, kneading and pickling processing equipment, by arranging the pipeline, the outer flushing pipe, the inner flushing pipe, the flushing branch pipes and the cleaning cover, the inner wall and the outer wall of the roller can be thoroughly cleaned in the rotating process of the roller, the cleaning quality is guaranteed, the cleaning burden of workers is relieved, and the cleaning operation efficiency is improved; according to the device, the meat blocks are continuously extruded and stirred in the rotating process, so that the meat blocks are in full contact with the pickling materials, the pickling uniformity is improved, and the problems that the workload of workers is increased, the working efficiency is reduced and the cleaning quality cannot be well guaranteed when the pickling equipment is manually cleaned are solved.

The utility model discloses a meat product processing tumbling device which comprises a bottom plate, two supporting columns are vertically arranged at the front end of the bottom plate, a supporting plate is rotatably arranged at the tops of the two supporting columns, a tumbling barrel used for tumbling meat products is rotatably arranged on the supporting plate, inclined plates are arranged on the front sides of the two supporting columns, and the inclined plates are arranged on the front sides of the two supporting columns. The utility model relates to the technical field of meat product processing. According to the rolling and kneading device for meat product processing, a meat product to be rolled and kneaded is put into the rolling and kneading barrel, a proper amount of pickling liquid is added, the cover door of the rolling and kneading barrel is closed, the rolling and kneading device is started, after processing is completed, the supporting plate is rotated to drive the rolling and kneading barrel to be inclined, the cover door is opened, the meat product falls onto the filtering plate, and juice flows into the funnel; after discharging is completed, the supporting plate is rotated to enable the tumbling barrel to be in a horizontal state, separation of meat products and juice is improved, extra processing operation is not needed, and therefore the working efficiency is improved.

The application discloses a kind of sausage raw material meat stuffing extrusion rolling equipment, it is related to rolling equipment technical field, and rolling equipment includes storage component and control component;Storage component includes storage tank and stirring component, stirring component is located in storage tank, and stirring component side is equipped with driving component;Control component includes detection component and low-temperature component, and detection component is connected with low-temperature component;Detection component and driving component are electrically connected, and detection component is used to monitor the local meat stuffing aggregation degree in storage tank, and stirring component is used to break meat stuffing agglomeration lump.

The invention discloses a refrigeration and temperature control premade meat tenderness regulation and control device, and relates to the technical field of food processing and storage, the refrigeration and temperature control premade meat tenderness regulation and control device comprises a regulation and control cabinet with a regulation and control chamber, a regulation and control part, a dynamic pressing part and a bidirectional precise temperature control assembly are arranged in the regulation and control chamber, and the regulation and control part is matched with regulation and control plates which are alternately distributed through a bearing frame; flexible division of the regulation and control chamber is realized, processing of prefabricated meat products can be performed in a partitioned manner, cross contamination can be prevented, and the device can adapt to the prefabricated meat products with different sizes; the bidirectional precise temperature control assembly can precisely control the temperature in the regulation and control cabinet, and uniform distribution of the temperature is ensured; the dynamic pressing part integrates physical hammering and electrical stimulation functions, so that the tenderization uniformity of the pre-prepared meat is realized, and the problems of non-uniform tenderization, low temperature control precision, easiness in cross contamination of the meat and the like of the existing equipment are solved.

The utility model relates to the technical field of meat tenderizers, and discloses a meat tenderizer with a magnetic quick release structure, which comprises a handle, a meat tenderizer holder arranged in the handle, a plurality of meat tenderizer knives arranged below the meat tenderizer holder and used for tenderizing meat, movable sleeves arranged on two sides of the meat tenderizer knives, and a meat tenderizer holder arranged below the movable sleeves. A meat loosening knife edge is arranged on the meat loosening device base in a penetrating mode and used for stretching out of the meat loosening knife. By means of the arranged magnetic suction quick release structure, the handle and the meat loosening device base can be quickly and stably connected and separated, complex connection modes such as buckles and screws do not need to be used, and therefore the problem that the whole meat loosening device cannot be used due to damage of connecting parts is solved, and the maintenance cost and the replacement frequency are reduced. And meanwhile, due to the design of the magnetic suction quick release structure, the disassembly and assembly processes are simpler and more convenient, and the use convenience is improved. The tight fit between the magnetic suction seat and the movable sleeve effectively prevents meat residues, oil water and the like from entering gaps, so that the meat loosening device is easier to clean.