176results about "Meat tenderising" patented technology

The invention provides a broiler meat temper mill which comprises a conveyor belt, a first flattening mechanism, a flattening and tenderizing mechanism, a second flattening mechanism and a detection mechanism used for achieving chicken thickness detection are sequentially arranged on the conveyor belt from left to right, and a recycling and distributing conveyor belt is arranged below the conveyor belt. A screening and distributing piece is arranged at the discharging end of the conveying belt; the flattening and tenderizing mechanism comprises L-shaped supporting plates, the L-shaped supporting plates are arranged on the upper surfaces of a left supporting plate and a right supporting plate of the conveying belt, a first screw rod is spirally embedded in a transverse plate of each L-shaped supporting plate, a lifting plate is arranged at the tail end of each first screw rod, and each first screw rod is spirally fixed through a fixing nut; extension blocks are arranged on the periphery of the lower surface of the lifting plate, guide openings are formed in the extension blocks, and reset springs are arranged in the guide openings. According to the invention, automatic continuous production can be realized, meat processing uniformity is improved, and tenderization and detection functions are integrated.

High-frequency vibration equipment in a vacuum state comprises a barrel and a barrel cover, the barrel cover capable of being closed and sealed is arranged at an opening of the barrel and used for vacuumizing the barrel, a high-frequency vibration device capable of generating high-frequency vibration is arranged in the barrel, and the high-frequency vibration device is of an eccentric vibration structure and comprises a plurality of vibration pipe bodies; the high-frequency vibration device is of a rod-shaped vibration structure and comprises a plurality of high-frequency vibration extension rods. The high-frequency vibration device disclosed by the utility model can form vibration during working, so that the purpose of high-frequency vibration is achieved, the appearance and the taste of the pickled or processed meat product are effectively ensured under the combined action of the pickled or processed meat product in the barrel body and the overall high-frequency vibration device, and pickling materials are uniformly distributed in the processed product, so that the quality of the pickled or processed meat product is improved. And the product has the effects of good color, fragrance, taste and shape.

The utility model relates to a meat product processing tumbling machine, which belongs to the technical field of tumbling machines, and comprises a support frame, a fixed table and a tumbling tank body, the right side of the upper surface of the support frame is provided with a material pouring mechanism, the outer side of the tumbling tank body is provided with an annular gear, and the outer side of the annular gear is meshed with a rotating gear. A supporting plate is arranged on the right side of the upper surface of the fixing table, a first motor is arranged on the left side of the supporting plate, and a stirring mechanism is arranged on the left side wall of the inner cavity of the tumbling tank body. According to the meat product processing tumbling machine, when discharging is conducted after tumbling is completed, the sealing cover can be twisted on the outer side of the right side of the tumbling tank body and opened, then the electric push rod can be started, the tumbling tank body is turned over rightwards, and meat products in the tumbling tank body can be discharged under the action of gravity; and then the discharged meat products are collected, so that the discharged and rolled meat products can be conveniently discharged.

The utility model discloses an intelligent multi-connected detachable tumbling machine, which comprises a cabinet body, a refrigeration system, a vacuum system, a plurality of unit tumbling barrels and a unit driving mechanism, the plurality of unit tumbling barrels are arranged on the inner side of the cabinet body, the refrigeration system and the vacuum system are arranged in the cabinet body, the refrigeration system is used for keeping the interior of the cabinet body in a low-temperature state, and the vacuum system is used for keeping the interior of the cabinet body in a vacuum state. The vacuum system is used for enabling the interiors of the unit tumbling barrels to be in a vacuum state, each unit tumbling barrel is connected with a set of unit driving mechanisms, and the unit driving mechanisms are used for driving the unit tumbling barrels to rotate around the axis directions of the unit tumbling barrels and allowing the multiple tumbling barrels to operate independently; each barrel can be used for performing customized tumbling treatment according to different meat products and pickling formulas, so that the space is saved, the equipment investment cost is reduced, the tumbling and pickling formulas of various products can be tested, and data acquisition and comparison are facilitated.

A continuous tumbler, comprising a rotation driving mechanism, a lifting driving mechanism, a rack, a bottom frame and a drum, wherein the drum is mounted on the inner side of the rack; the rack is mounted above the bottom frame; the lifting driving mechanism is fixedly connected to the bottom frame; one side of the rack is fixedly connected to a lifting rod of the lifting driving mechanism, and the other side of the rack is rotatably connected to the bottom frame; and the rotation driving mechanism is connected to the drum and is used for driving the drum to rotate about its own axis. The tumbler can achieve continuous and automatic feeding and discharging, a meat product is in a continuous tumbling state during the process from entering the drum to leaving the drum, continuous tumbling can accelerate the softening of the tissue structure, increase the absorption rate of a pickling solution, and shorten the pickling time, continuous tumbling is more conducive to improving the pickling efficiency, and a product has a better sensory quality and flavor.

The utility model discloses an acid discharge device for beef and mutton processing. The acid discharge device comprises a driving mechanism and a driving motor mounted in the top end of the driving mechanism, a flapping mechanism is arranged in the bottom end of the driving mechanism, and one side of the flapping mechanism is fixedly connected to the outer side of the rotating shaft. The driving mechanism comprises a refrigerating box, heat preservation cotton is fixedly connected to the outer side of the refrigerating box, and a sealing cover is connected to the top end of the refrigerating box in a clamped mode; the top of the sealing cover is fixedly connected with a fixing frame, one side of the interior of the fixing frame is fixedly connected with a driving motor, the output end of the driving motor is fixedly connected with a worm, the upper end and the lower end of the outer side of the worm are each sleeved with a limiting frame, and one side of each limiting frame is fixedly connected with the fixing frame. By arranging the driving mechanism, the position of the beating rod can be adjusted, different positions of fresh beef and mutton can be conveniently beaten and massaged, and the exhaust efficiency of gas in beef and mutton carcasses is improved.

The utility model relates to the technical field of chicken tenderizing, in particular to a broiler chicken tenderizing machine, which is convenient for tenderizing chicken with different thicknesses and improves the tenderizing quality and efficiency. Comprising a transportation mechanism; the device further comprises a massage tenderization mechanism, a massage driving mechanism, a cutting tenderization mechanism, an adjusting transmission mechanism and a driving mechanism, the massage tenderization mechanism is installed on the conveying mechanism, the massage driving mechanism is installed on the massage tenderization mechanism, the cutting tenderization mechanism is installed on the conveying mechanism, the adjusting transmission mechanism is installed on the cutting tenderization mechanism, and the driving mechanism is installed on the conveying mechanism. The driving mechanism is installed on the cutting and tenderizing mechanism, chicken is conveyed through the conveying mechanism, the massage driving mechanism drives the massage and tenderizing mechanism to conduct massage and tenderizing on the chicken, the tenderizing quality is improved, and the driving mechanism drives the cutting and tenderizing mechanism to conduct cutting and tenderizing on the chicken under transmission of the adjusting transmission mechanism. And the adjusting transmission mechanism is convenient for assisting the cutting and tenderization mechanism to adjust.

The utility model relates to the technical field of beef processing, and discloses a beef pickling device for beef processing, which comprises a pickling device shell, a motor is fixedly mounted on the inner wall of the pickling device shell, a first belt pulley is fixedly sleeved on the outer surface of an output shaft of the motor, a pickling mechanism is arranged in the pickling device shell, and a second belt pulley is fixedly sleeved on the outer surface of the output shaft of the motor. The pickling mechanism comprises a belt, a second belt pulley, a transmission shaft, a fixing plate, a first gear, a second gear, a fixing rod, a gear ring, a stirring plate, a stirring box, a connecting plate, a pickling powder storage box, a conveying pipe and an air extracting pump. The stirring plate at the lower end of the fixing rod can be driven by the belt transmission mechanism and the planet gear set mechanism to move along the inner surface of the gear ring and rotate automatically, beef in the stirring box is pickled, compared with a traditional single-shaft stirring mechanism, the stirring range can be expanded in the mode, stirring is more uniform, and the pickling effect is better. And by adopting the belt transmission mechanism, the noise is lower, and the operation is more stable.

The invention discloses a rolling, kneading and pickling device for processing prefabricated conditioning meat products, and belongs to the technical field of meat product processing. A feed pretreatment structure; a gravity sensing adjusting assembly; a roller; and a rotating motor 1. The weight change of meat products can be sensed through the gravity sensing and adjusting assembly, the stirring force of the stirring shaft is automatically adjusted through the synergistic effect of the sensing assembly and the adjusting assembly, the stirring force is automatically increased or decreased according to the weight of the meat products, it is ensured that the meat products of different weights and batches can be properly stirred, and the stirring efficiency is improved. According to the pickling device, the pickling uniformity and adaptability are improved, the pickling requirements of meat products of different types and specifications are better met, and the problem that in the rolling and kneading process of meat products in the current market, due to the influence of factors such as the weight and shape of the meat products, insufficient pickling or excessive pickling is likely to happen is effectively solved. The pickling requirements of different batches and different types of meat products are difficult to meet.

The utility model discloses a beef product processing device. The beef product processing device comprises a case and a pull-down assembly, a driving shaft is rotationally connected to the upper end of the interior of the machine case, stirring frames which are evenly distributed are arranged in the middle of the outer arc face of the driving shaft, a supporting shaft is arranged in the middle of the machine case, swing frames are rotationally connected to the middle of the outer arc face of the supporting shaft, the swing frames are matched with the transversely-corresponding stirring frames, and hammer heads are movably connected to the lower right ends of the swing frames in a clamped mode; the pull-down assembly comprises tension springs and an adjusting shaft, the tension springs are arranged in the middle of the swing frame, the adjusting shaft is connected to the middle of the machine box in a sliding mode, the multiple tension springs are fixedly connected with the adjusting shaft, the pull-down assembly further comprises an adjusting base, a lead screw and a hand wheel, and the adjusting base is arranged in the middle of the outer arc face of the adjusting shaft. Beef passing through the lower portion can be beaten through the gravity of the hammer head and the tension of the tension spring, the beating force is adjustable, and the good using effect is achieved.

The utility model discloses beef pickling equipment for processing beef. The beef pickling equipment comprises a box body and a needle punching mechanism, the needle pricking mechanism comprises guide sliding columns, a mounting plate, meat pricking needles and a rack plate, the guide sliding columns are arranged on the front side and the rear side in the box body respectively, the guide sliding columns are slidably connected with sliding holes correspondingly formed in the lower end of the mounting plate respectively, the meat pricking needles are arranged at the lower end of the mounting plate, and the rack plate is arranged in the middle of the upper end of the mounting plate; the beef pickling equipment for processing beef further comprises a control switch set, the control switch set is arranged at the front end of the box body, the input end of the control switch set is electrically connected with an external power source, and the needle pricking mechanism comprises a mounting rod, a one-third gear and a gear. The traditional mode of improving the pickling efficiency through a mechanical beating function is replaced, and the pickling uniformity is also improved while the pickling time is shortened.

This invention relates to the field of cured meat processing technology and discloses a curing device for cured meat processing, including a base, a curing cylinder on the top of the base, a cylinder door hinged to the side of the curing cylinder, a support frame fixedly connected to the top of the base, the curing cylinder rotatably connected inside the support frame, an auxiliary curing mechanism inside the curing cylinder, the auxiliary curing mechanism including a motor, the motor fixedly connected to the top of the base, the output end of the motor fixedly connected to a first rotating rod through a coupling, by setting a first protrusion linked to the curing cylinder and an abutment block inside the ring plate, when the curing cylinder rotates, the first protrusion periodically collides with the abutment block and compresses the first spring, thereby driving the first connecting rod and the cross plate to move radially as a whole, realizing intermittent squeezing and relaxing of the meat in the soft bag, simulating the pressing action of the meat block during manual kneading, and avoiding the long-term static accumulation of meat in the cylinder.

The utility model discloses a vacuum tumbling machine structure for meat processing, which comprises a support, a control box is arranged on one side of the top of the support, a rolling barrel is arranged beside the control box, butt joint rings are respectively arranged at the centers of two end faces of the rolling barrel, a rotating shaft penetrates through the butt joint rings, one end of the rotating shaft is connected with a driving shaft penetrating out of the control box, and the other end of the rotating shaft is connected with a motor. A stirring plate is arranged in the rolling barrel, the stirring plate is fixed to the rotating shaft, the stirring plate is attached to the inner wall of the rolling barrel, clamping rings are arranged at the two penetrating positions of the rotating shaft and the rolling barrel, the clamping rings are in sliding connection with the rotating shaft, and first clamping grooves matched with the clamping rings are formed in the butt joint ring. When meat blocks are rolled and kneaded, the clamping ring is pushed into the first clamping groove, the rotating shaft drives the rolling barrel, the first stirring plate and the second stirring plate to synchronously rotate for efficient rolling and kneading, the clamping ring is pulled out of the first clamping groove after processing, the rotating shaft only drives the first stirring plate and the second stirring plate to rotate to scrape and brush the inner wall, and cleaning is more convenient and labor-saving.

The present invention relates to the technical field of meat marinating, and specifically, to an electrostatic field ultrasonic coupling tumbler and a meat marinating process based on the tumbler. The tumbler includes a tumbler body, in which a cylindrical tumbling cavity is provided. Both ends of the tumbling cavity expand outward along its axial direction to form frustum-shaped expansion cavities; a drum is rotatably provided in the tumbling cavity; an extrusion seat is provided in the drum, and an adjusting mechanism is provided at the tumbler body for driving the extrusion seat along the axial direction of the drum to adjust the gap between the extrusion part and the inner wall of the expansion cavity. The present invention can not only meet the extrusion operations for different types and sizes of meat, but also enable the marinating auxiliary materials to be fully squeezed and contacted with the meat, which can preferably reduce the time required for marinating meat, and thus can preferably improve the efficiency of marinating meat.

The utility model relates to the technical field of vacuum tumbling machines, and discloses an adjustable vacuum tumbling machine which comprises a base, a movable plate, a driving assembly and an air exhaust assembly, the movable plate is hinged to the surface of the base, a hydraulic cylinder is hinged to the surface of the base, and the output end of the hydraulic cylinder is hinged to the bottom of the movable plate through a hinge; a rotating shaft sleeve is fixedly connected to the surface of the movable plate, a tumbling machine body is rotationally connected to the interior of the rotating shaft sleeve, and one end of the tumbling machine body is open and is in threaded connection with a sealing cover; compared with the prior art, the inclination angle of the tumbling machine can be conveniently adjusted to adapt to different food materials and processing requirements.

The invention relates to the technical field of meat product slicing, and discloses a meat product processing slicing machine which comprises a discharging hopper and further comprises a conveying mechanism arranged below the discharging hopper and used for conveying cut meat; the cutting mechanism is arranged below the discharging hopper and is used for cutting meat; the supporting mechanism is arranged on the outer wall of the discharging hopper, connected to the conveying mechanism and used for adjusting the distance between the discharging hopper and the conveying mechanism so as to control the thickness of the sliced meat; the conveying mechanism comprises two conveying rollers, and the two conveying rollers are rotationally connected between the two mounting frames correspondingly. The floating assembly supported by the spring is arranged on the outer wall of the driving shaft, so that the disc and the cutter are always stressed to move upwards during rotation and are tightly attached to the bottom of the discharging hopper, a gap caused by cutter loss can be automatically compensated through floating attachment, the flatness of a cutting face is ensured, and the meat clamping and mincing phenomena are effectively prevented.

The invention relates to the field of food processing, and discloses a treatment method and device for prolonging the shelf life of low-temperature slowly-cooked ready-to-eat chicken breast, and the method comprises the following steps: S1, preparing a deep antibacterial injection and a surface synergistic protective liquid; s2, performing step-by-step gradient permeation treatment on the chicken breast; s3, performing vacuum packaging on the chicken breast subjected to the step-by-step gradient permeation treatment; s4, carrying out stepped heating and slow cooking process treatment on the chicken breast subjected to vacuum packaging; the device comprises a preparation module, a permeation treatment module, a vacuum packaging module and a low-temperature slow cooking treatment module. Through the synergistic effect of the nisin and the acetic acid powder, a firm antibacterial core is constructed in the chicken breast; meanwhile, a protective barrier is formed on the surface layer of the product by using natural components such as sucrose ferment powder. In this way, the antibacterial efficiency and durability are greatly improved, use of traditional chemical preservatives is avoided, and the product is safer and healthier.

The utility model relates to the technical field of meat hammering devices, and discloses an electric meat tenderizer which comprises a main body lower shell and a main body upper shell which are symmetrically arranged, a driving assembly for converting electric energy into rotary motion is arranged in the main body lower shell and the main body upper shell, and a transmission assembly for converting the rotary motion into linear motion is arranged at one end of the driving assembly. The driving assembly drives the transmission assembly to operate, rotary motion is converted into linear motion, high-frequency vibration of tender meat heads is ensured, the meat tendering efficiency is remarkably improved, the auxiliary pressing disc can press hammered meat slices while storing the tender meat heads, meanwhile, the auxiliary pressing disc can be replaced by a plurality of supporting columns, bolt connection can be achieved, and the auxiliary pressing disc can also be integrally manufactured. The meat tenderizing device is used for improving the attaching effect between meat slices and the cutting board, vibration and noise generated when the meat slices are hammered are reduced, the labor amount of manual hammering is reduced, the efficient and stable meat tenderizing function is achieved, and practicability is improved.

The utility model provides meat mincing and cutting equipment which comprises a meat input assembly, a meat beating assembly and a meat mincing and cutting assembly, and the meat mincing and cutting assembly is arranged at the output end of the meat beating assembly. The meat beating assembly comprises a meat filling channel, a meat beating part arranged at the input end of the meat filling channel and a reel driving part arranged below the meat beating part, and the meat beating part breaks a fascia structure in meat input into the meat filling channel from the meat input assembly through beating; the meat mincing and cutting assembly comprises a meat fiber extruding and mincing wheel set and a meat conveying and mincing and cutting part, the mincing wheel driving part drives the meat fiber extruding and mincing wheel set to act through meshing of a first mincing wheel, and air in meat is extruded and discharged through meshing of the meat fiber extruding and mincing wheel set; and the meat is conveyed to the meat conveying and mincing part for mincing. The utility model relates to the technical field of meat reaming and cutting.

The utility model relates to a discharging device of a vacuum tumbling machine for producing quick-frozen aquatic products, which belongs to the technical field of vacuum tumbling machines and comprises a support frame, a vacuum cylinder and a vacuum pump are arranged on the support frame, and a rotating structure and a driving structure are arranged on the support frame. According to the discharging device of the vacuum tumbling machine for producing the quick-frozen aquatic products, by arranging a rotating structure and a driving structure, an electric push rod in a feeding part is used as a driving source and drives a rack to slide, so that the rack drives a gear meshed with the rack to rotate until the moving rack extrudes a pressure sensor, and the pressure sensor is driven to rotate; the electric push rod is triggered to contract, so that the rack is driven to move downwards, the gear is driven to rotate reversely, the vacuum cylinder is driven to continuously rotate forwards and turn over through the rotating connecting column and the connecting plate, the aquatic products and the seasonings in the vacuum cylinder are mixed more uniformly, and the mixing efficiency is further improved.

The patent of the present invention discloses a fully floating barrel cover of a rolling and kneading machine, wherein a torsion shaft is installed on the barrel cover, and two pressure fork arms symmetrical to the center of the barrel cover are installed on the torsion shaft; a bearing seat is fixed to the lower part of the pressure fork arm through a pair of handles; the bearing seat cooperates with the bearing and other parts on the barrel cover; hinge seats are installed on both sides of the handle; a horizontal adjustment spring is arranged in the hinge seat; a vertical adjustment device is installed below the hinge seat, and the vertical adjustment device includes a top pin, a top pin sleeve, and a vertical adjustment spring; a side block is installed on the side of the hinge seat; and an eccentric load spring is arranged in the side block. The present invention has a compact structure, low cost, and convenient assembly; the barrel cover is suspended as a whole in the required all-round elastic environment, and can realize floating in any direction. Adjustment screws are arranged in all directions, which are convenient to adjust, and the additional force caused by the coaxiality deviation of the barrel cover when it runs with the rolling and kneading barrel is completely eliminated, and the service life of the bearings, oil seals and other parts in the barrel cover bearing seat is greatly extended, thereby significantly extending the trouble-free operation time of the whole machine.

The utility model is applicable to the technical field of meat product processing, and provides rolling equipment for meat products, which comprises a rolling cylinder, the left side wall and the right side wall of the rolling cylinder are rotatably mounted on a support plate through connecting rods, the support plate is fixedly connected to a base plate, one connecting rod penetrates through the support plate and is connected to the output end of a rotating motor, and the other connecting rod penetrates through the output end of the rotating motor. The rotating motor is mounted on the side wall of the supporting plate through a mounting frame, a supporting assembly is mounted at the top of the base plate, and the tumbling cylinder is placed on the supporting assembly; the interior of the tumbling barrel is divided into a tumbling area and a mounting area through a partition plate, an inclined block is fixedly connected between the partition plate and the inner wall of the tumbling barrel, a channel opening is formed in the outer side wall of the tumbling barrel, and a tumbling assembly is mounted in the tumbling barrel; in the process of stirring and tumbling the meat products in the tumbling cylinder by the tumbling assembly, the rotating motor controls the corresponding connecting rod to drive the tumbling cylinder to rotate in the vertical direction, so that the seasoning and the meat products in the tumbling cylinder are continuously tumbled and mixed.

The utility model relates to the technical field of meat tumbling, in particular to a meat tumbling and pickling device, which adopts the technical scheme that the meat tumbling and pickling device comprises a fixed plate, a screw rod and a brush plate, support plates are respectively welded on two sides of the top of the fixed plate, bearings I are respectively embedded into the two support plates, and a tank body is fixedly arranged on inner rings of the two bearings I; a gear ring is welded to the outer side of the tank body, a motor is installed on the top of a fixing plate below the tank body, a fluted disc is installed on a motor transmission structure, second bearings are installed on the two sides of the tank body in an embedded mode correspondingly, fixing rods are fixedly installed on inner rings of the two second bearings, and connecting rods are welded to the upper ends and the lower ends of the fixing rods correspondingly. Scraping plates are mounted at the ends, deviating from each other, of the two connecting rods respectively, and kneading frames are mounted on the fixing rods on the two sides of the two connecting rods in an annular array mode. The utility model has the advantages that meat blocks and seasonings attached to the inner wall of the tank body can be scraped off, the waste is reduced, and the cleaning difficulty is reduced.

The utility model discloses a reciprocating type tumbling machine for pickling beef and mutton, and particularly relates to the technical field of food processing equipment, the reciprocating type tumbling machine comprises a bottom plate, the lower parts of two bearing assemblies are slidably connected with locking mechanisms, and the left side of the upper part of the outer surface of a tank body is fixedly connected with a feeding assembly; a stopping mechanism is movably connected to the middle of the lower portion of the outer surface of the tank body, a plurality of stirring mechanisms are fixedly connected to the outer surface of the transmission shaft at intervals, and a scraping mechanism is jointly and fixedly connected to the left portion and the right portion of the outer surface of the transmission shaft. According to the reciprocating type tumbling machine for pickling beef and mutton, the bearing assembly can be used for bearing the tank body, the locking mechanism can be used for locking the position of the material stopping mechanism, and food and pickling materials in the inner cavity of the tank body can be stirred under the action of the stirring mechanism; and residues adhered to the inner wall of the tank body can be cleaned through the scraping mechanism, so that the practicability and the universality of the device are improved.

To provide a food processing system which prevents devices that constitutes the system from being contaminated by pickle liquid, keeps the entire system more hygienic, improves quality of food by surely supplying a proper amount of pickle liquid to raw material meat, and can suppress increase in a food production cost by reducing the pickle liquid to be discarded.SOLUTION: In a food processing system comprising: an injector 2 which injects pickle liquid to raw material meat 1; an input device 6 which inputs the raw material meat 1 injected with the pickle liquid to a massage tank 42 of a massage device 3; and a conveyance device 8 which conveys the raw material meat 1 from the injector 2 to the input device 6, the raw material meat 1 is conveyed on the conveyance device 8 in a state of being stored in a bottomed container-shaped tray 12 with an upper opening 11, and both the raw material meat 1 stored in the tray 12 and the liquid received by the tray 12 are input to the massage tank 42 by the input device 6.SELECTED DRAWING: Figure 1

The invention discloses an energy-saving tumbling machine and a use method thereof, and relates to the field of tumbling machines.The energy-saving tumbling machine comprises a bearing machine table, a mounting shell fixedly mounted at the top of the bearing machine table, a tumbling barrel rotatably mounted between the mounting shell and the bearing machine table, and a driving assembly mounted on the mounting shell and used for driving the tumbling barrel to rotate; the material pushing assembly is arranged on the tumbling barrel, and the tumbling barrel rotates to enable the material pushing assembly to do material pushing motion back and forth, so that the meat blocks in the tumbling barrel circularly flow. According to the invention, by utilizing a cooperative use mode of the tumbling barrel, the driving assembly and the pushing assembly, when the driving assembly drives the tumbling barrel to rotate, under the action of the transmission assembly and the guide assembly, the mounting shaft can drive the pushing plate to move back and forth in the tumbling barrel, so that meat blocks on one side of the inner cavity of the tumbling barrel are pushed to the other side; therefore, the meat loaves circularly flow in the tumbling barrel, the tumbling and pickling efficiency of the meat loaves is improved, and the energy consumption is reduced.

The invention discloses an intelligent tumbling and finishing integrated device for jerky products based on a bionic rubbing principle, and belongs to the technical field of food processing. At least one group of tumbling rollers are arranged in a tumbling piece connecting frame, a finishing mold main body is mounted at the corresponding position of the bottom of the tumbling piece connecting frame, an upper rotating pair is correspondingly mounted on one side of a limiting plate, and a lower rotating pair is mounted on the other side of the limiting plate; a lifting electric push rod is mounted on the other side of the limiting plate, a lifting piston rod is mounted at the output end of the lifting electric push rod, and the outer end of the lifting piston rod is telescopically connected with the tumbling piece connecting frame; the time length of the whole tumbling finishing process can be set through a PLC control system of the equipment, after the preset time is reached, the electric pushing piece stops working, the electric pushing rod is lifted to drive the tumbling piece connecting frame to move upwards to reset, finally, the discharging opening of the finishing mold body is opened, the finished materials are taken out, and a single machining cycle is finished.

The utility model belongs to the technical field of mutton processing tumbling machines, and discloses a mutton processing tumbling machine which comprises a mounting box and a tumbling cylinder, a supporting column is mounted on one side of the upper end face of the mounting box, a first rotating shaft is rotationally connected to one side of the supporting column, and one end of the first rotating shaft is connected with one end of the tumbling cylinder; a first cavity is formed in the mounting block; a first motor is mounted at the bottom of the first cavity; a rotating disc is mounted at the output end of the first motor; a poke rod is mounted on one side of the rotating disc; a transmission rod is slidably connected into the sliding groove, the periphery, in the sliding groove, of the transmission rod is sleeved with a limiting block, a knocking block is installed at the bottom end of the transmission rod, and a guide block is installed at the top end of the transmission rod. According to the device, minced mutton adhering to the top of the tumbling cylinder can be shaken off, and then the situation that the eating taste of mutton is affected due to insufficient tumbling of the minced mutton can be avoided.

The utility model relates to the technical field of lean meat roast sausage preparation, and discloses a lean meat roast sausage preparation intermittent tumbling machine which comprises a supporting mechanism and a power mechanism arranged on the surface of the supporting mechanism, and further comprises a tumbling barrel installed on the surface of the power mechanism, and a sliding cover is connected to the inner wall of the tumbling barrel in a sliding mode. One side of the sliding cover is fixedly connected with a tumbling sheet, and an inner cavity of the sliding cover is fixedly connected with a sealing ring; through the cooperation of the fixing mechanism and the sliding cover, the tumbling sheet can be moved out of the interior of the tumbling barrel, so that a worker can clean the interior of the tumbling barrel and the tumbling sheet more conveniently, meanwhile, through the cooperation of the cam and the slapping mechanism, the surface of the tumbling barrel can be slapped, and the working efficiency is improved. Therefore, the situation that meat is adhered to the inner wall of the tumbling barrel in the processing process is effectively reduced, and the problems that when an existing tumbling machine is used, cleaning is not convenient enough, and the tumbling efficiency is low are solved.

The invention discloses a layered vacuum tumbling machine for pickling meat blocks, and relates to the field of meat processing, the layered vacuum tumbling machine comprises a roller and a rotating part, the roller is provided with a sealing cover plate, and the sealing cover plate is provided with a vacuum extraction piece; a dividing ring body is arranged in the roller, the interior of the roller is divided into a preliminary chamber and a reprocessing chamber, a plurality of paddles are arranged in the roller, a feeding groove is formed in the dividing ring body, a blocking body is arranged at the feeding groove, a pipeline is arranged on the blocking body, one end of the pipeline is an elastic pipe, an electric telescopic rod is arranged at the other end of the pipeline, a first vacuum suction hole and a second vacuum suction hole are formed in the pipeline, and a pulling component is arranged in the pipeline. The primary chamber of the tumbling machine is vacuumized firstly, the rotating component drives the barrel to rotate, the primary tumbling effect of meat blocks is completed, impurities and air in the meat blocks are discharged, the pulling component enables the shielding body to be separated from the second vacuum suction hole, and the meat blocks are separated from the second vacuum suction hole. And the meat blocks subjected to primary processing, the thrown impurities and the auxiliary materials are separated and then are rolled again, so that the taste of the meat blocks is improved.