Processing method of semi-finished precooked beef product

A processing method and a technology for semi-finished products, which are applied in the processing field of pre-cooked meat products, can solve problems such as different products, and achieve the effects of short processing time, being beneficial to mass production, and improving stability.

Inactive Publication Date: 2016-03-30
SICHUAN RENCONGZHONG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the processing method of this quick-frozen braised pork is to directly make the stewed food of finished pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A processing method for precooked beef semi-finished products, comprising the following steps:

[0043] Step 1. Select 100kg of beef raw materials from non-epidemic areas without cartilage, floating hair and congestion;

[0044] Step 2. Place the beef raw material in an environment of 20°C to thaw naturally, set the thawing time to 14 hours, the center temperature of the beef raw material after thawing is -2°C to 9°C, and the thawing degree of the beef raw material is 70% to 80%;

[0045] Step 3: Cut the beef raw material into pieces, and remove the fat, fur, impurities and bloody scraps of the meat pieces;

[0046] Step 4: Use ice cubes to cool down the tap water with a mass of 11kg. When the temperature of the tap water drops to 0°C, put in 4.812kg of auxiliary materials to dissolve and make a feed liquid for later use;

[0047] Step 5. Put the meat piece processed in step 3 into the tumbler, set the tumble temperature to 0°C, the tumble vacuum strength to 0.08Mpa, a...

Embodiment 2

[0053] A processing method for precooked beef semi-finished products, comprising the following steps:

[0054] Step 1. Select 100kg of beef raw materials from non-epidemic areas without cartilage, floating hair and congestion;

[0055] Step 2. Place the beef raw material in an environment of 30°C to thaw naturally, set the thawing time to 30 hours, the center temperature of the beef raw material after thawing is -2°C to 9°C, and the thawing degree of the beef raw material is 70% to 80%;

[0056] Step 3: Cut the beef raw material into pieces, and remove the fat, fur, impurities and bloody scraps of the meat pieces;

[0057] Step 4: Use ice cubes to cool down the tap water with a mass of 11kg. When the temperature of the tap water drops to 5°C, put in 4.812kg of auxiliary materials to dissolve and make a feed liquid for later use;

[0058] Step 5. Put the meat piece processed in step 3 into the tumbler, set the tumble temperature to 4°C, the tumble vacuum strength to 0.08Mpa, a...

Embodiment 3

[0064] A processing method for precooked beef semi-finished products, comprising the following steps:

[0065] Step 1. Select 100kg of beef raw materials from non-epidemic areas without cartilage, floating hair and congestion;

[0066] Step 2. Place the beef raw material in an environment of 25°C to defrost naturally, set the thawing time to 20 hours, the center temperature of the beef raw material after thawing is -2°C to 9°C, and the thawing degree of the beef raw material is 70% to 80%;

[0067] Step 3: Cut the beef raw material into pieces, and remove the fat, fur, impurities and bloody scraps of the meat pieces;

[0068] Step 4: Use ice cubes to cool down the tap water with a mass of 11kg. When the temperature of the tap water drops to 3°C, put in 4.812kg of auxiliary materials to dissolve and make a feed liquid for later use;

[0069] Step 5. Put the meat piece processed in step 3 into the tumbler, and set the tumble temperature to 2°C, the tumble vacuum strength to 0.0...

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PUM

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Abstract

The invention discloses a processing method of a semi-finished precooked beef product. The processing method includes the steps of raw material selecting, raw material unfreezing, dividing and finishing, feed liquid preparing, rolling, pickling, precooking, cooling and packaging. According to the method, raw material beef in an epidemic-free area and auxiliary materials are carefully selected, the carefully-selected raw material beef is unfrozen, divided and added with the auxiliary materials to be rolled and pickled, then the processes of cooking, cooling and the like are carried out after a certain time of pickling, then prepackaging and quick-freezing are carried out, and finally boxing and warehousing are carried out. Aiming at the risk that meat products can go bad in different production environments, the processing method avoids the risk that raw material beef goes bad when processed by individuals in the present market; furthermore, the processing method saves corresponding water resources and manpower resources, achieves the environmental protection purpose to some extent and reduces the production and processing cost for terminal individuals.

Description

technical field [0001] The invention relates to the technical field of precooked meat products processing, in particular to a processing method of precooked beef semi-finished products. Background technique [0002] Stewed meat products in sauce are a large category of traditional meat products in my country. They have a long history and are characterized by their crispy and soft taste and rich flavor. However, with the entry of Western-style meat products, the market competition of my country's stewed meat products is not optimistic. Under the environment of rapid development of the socialist economy, there has been a trend of making quick-frozen food from sauced meat products. [0003] However, in view of the meat products in my country's current stewed vegetables industry, self-employed individuals basically complete the process from raw material procurement to finished products. Generally speaking, the processing process of self-employed individuals is complicated, time-...

Claims

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Application Information

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IPC IPC(8): A23L13/00A22C9/00
CPCA22C9/00
Inventor 张正高向荣先刘洋
Owner SICHUAN RENCONGZHONG FOOD CO LTD
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