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349 results about "Celery seeds" patented technology

Celery seed is the seed of plant closely related to celery, cultivated specifically for its aromatic, flavorful seeds.

Sesame seed sandwich nori and preparation method thereof

InactiveCN105146597AGuaranteed Fresh TasteThe compounding effect of the formula is goodSugar food ingredientsFood ingredient functionsBiotechnologySucrose
The invention relates to sesame seed sandwich nori and a preparation method thereof, and belongs to the technical field of foods. The sesame seed sandwich nori comprises the following raw materials in parts by weight: 300-500 parts of sliced nori, 300-500 parts of sesame seeds, 450-750 parts of cane sugar powder, 220-380 parts of glucose, 15-28 parts of salt, 2.2-3.8 parts of seafood powder, 0.6-1 part of disodium 5'-ribonucleotide, 0.3-0.5 part of celery seed powder, 0.9-1.5 parts of gourmet powder and 0.3-0.5 part of pepper powder. The sesame seed sandwich nori disclosed by the invention is fragrant, crisp and delicious, and is fresh and fragrant when being put in mouths; the raw materials are environmentally-friendly and healthy, the sesame seed sandwich nori does not contain any preservatives, and the taste of the sandwich nori is enriched.
Owner:JINJIANG LILV FOOD

Application of flavonoids of celery seed and coumarins in preparation of drug for preventing and treating gout

The invention disclosed the application of celery seed coumarins and flavanoid in preparing arthrifuge, anti-inflammatory agent or health food, which belongs to the natural occurring drugs and medical technology domain. The coumarins and flavanoid is the extract from acetic ether. The preparing method includes the following steps: selecting 10kg celery dry seed, adding 15-20 times of 75-95%(V / V) as the seed or extracting with 4-5 times of 75-95%(V / V) alcohol at higher temperature, heating for 1-1.5h every time; vacuum condensing the extracts until nearly all the alcohol is away; adding 1-2 times of water, extracting with 1 / 3 volume of the diluted solution sherwood oil (60-90DEG C) for 2-3 times; reclaiming the sherwood oil; extracting the water layer with 1 / 3 volume of acetic ether for 4 times; reclaiming the acetic ether to get the extracts. The invention has very simple preparing technologies; the product in the invention has obvious anti-inflammatory function; it can also decrease the amount of serum uric acid of rats.
Owner:BEIJING HUMANWELL JUNWEI PHARM TECH CO LTD

Vegetarian diet set meal, and preparation method thereof

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.
Owner:韩丹

Tea substitute bag capable of lowering uric acid

A tea substitute bag capable of lowering the uric acid mainly comprises corn stigma, coix seeds, kudzuvine roots, peach seed kernels, lotus leaves, psyllium, smilax glabra roxb, celery seeds, lophatherum gracile, clerodendranthus spicatus, anoectochilus roxburghii, and fresh lalang grass rhizomes as the basic raw materials. The tea substitute bag is formulated and prepared according to theories of traditional Chinese medicine. The tea substitute can clear away the heat evil and reduce the dampness, activate the channels and alleviate the pain, remove the phlegm and dispel the stasis, adjust and replenish the liver and the kidney, reduce the uric acid, and obviously lighten the pain in acute attack, without any toxic or side effects or pain.
Owner:杨平

Substitutional tea composition with uric acid reducing effect and preparation method thereof

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.
Owner:广州宏韵医药科技股份有限公司

Production method of fresh raw chicken willow tree and fresh raw product of the chicken willow tree

The invention discloses a fresh chicken fillet making method, which comprises the following steps: slitting the tenderloin chicken; mixing the tenderloin chicken, celery seeds and ice water according to the weight parts of: tenderloin chicken 85-90, celery seeds 3.2-7.4 and ice water 5-10; putting the mixture into a meat rolling machine; closing the meat rolling machine; vacuumizing the meat rolling machine to the vacuum degree of -2.0 to 1.0Pa; rolling and kneading the mixture by the meat rolling machine for at least 25 minutes in positive rotation and 25 minutes in counter rotation; cold-storing the mixture statically in the cold-storage room at 1-3 degrees centigrade for at least 15 hours; putting the mixture into a stainless steel disc, and quickly freezing it between -15 and 8 degrees centigrade; packaging and warehousing; storing in the cold storage at -18 degrees centigrade until distribution. The celery seeds in the invention can add special flavors to the chicken, enhance appetite, aid digestion and absorption and has good health function.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Method preparing apigenin and application thereof

The invention relates to a method for preparing apigenin, which comprises the following steps: after screening and pulverizing celery seeds, placing the celery seeds into an alcohol container with the content of 70 percent, stirring the celery seeds and then leading the celery seeds to stand; after fusing the powdery celery seeds and alcohol, changing the powdery celery seeds into a granular mixture; extracting the granular mixture in the container for three times, the time interval of extraction each time is two hours; filtering the extracted granules by a solution and decompressing and concentrating the extracted granules so as to prepare the powdery refined apigenin, wherein the purity of the extracted refined apigenin is 98 percent. The method is used for preparing the powdery apigenin and oily deep sea fish oil and placing the powdery apigenin and the oily deep sea fish oil into a capsule, and each capsule has the weight of 500 mg after raw material are proportioned and comprises 150 mg-200 mg of apigenin and 300 mg-350 mg of deep sea fish oil. The invention has the effects of regulating the blood pressure and the blood fat, resisting the oxidation, improving the immunity, delaying the aging, and the like.
Owner:JILIN PROVINCE WEIYI BIOENG

Functional bread for treating cardiovascular disease and making method of functional bread

The invention discloses a piece of functional bread for treating the cardiovascular disease, and a making method of the functional bread. The bread comprises 70 parts to 100 parts of coarse grain powder, 30 parts to 50 parts of composite functional powder, 6 parts to 8 parts of vegetable oil, 10 parts to 15 parts of egg white, 1.5 parts to 2.5 parts of nutrition additives, 0.002 part to 0.003 part of bread improver, 0.01 part to 0.02 part of corrigent, 0.3 part to 0.5 part of active dry yeast, 0.6 part to 1.0 part of edible salt and 5 parts to 10 parts of acacia honey. The coarse grain powder is the mixture of corn flour, green bean powder, rice bran, wheat bran, adlay powder, whole wheat flour and strong flour. The composite functional powder is the mixture of inonotus obliquus powder, celery seed powder, locust flower powder, kelp powder, hawthorn powder, wild salviae miltiorrhizae powder, yam flour and onion powder. The vegetable oil is the mixture of olive oil, perilla oil and garlic oil. The bread is good in taste, abundant in nutrient and low in fatty acid content, contains a certain number of Chinese medicine components and has a good dietary therapy effect on patients with the cardiovascular disease.
Owner:姜彤

Health-care tea for reducing and stabilizing blood pressure

The invention relates to a health-care tea for preventing and controlling hypertension symptoms, in particular to a health-care tea for reducing and stabilizing blood pressure. Myrobalam, coriander fruits, celery seeds, moldavica dragonhead, sandalwood, roses, dodders, common fennel, medlar, senna, lavender, narrow-leaved oleaster leaves, dogbane leaves, alpinia katsumadai and cathartocarpus fistula are used as raw materials, the raw materials are weighted according to the proportioning by weight of a material formulation and smashed into fine powder, and the fine powder is uniformly mixed and then sterilized and packaged to leave factories. The health-care tea is drunk after being immersed into boiled water and made of natural plants, thereby not only promoting the blood circulation and playing roles of reducing and stabilizing the blood pressure, but also being convenient to drink and having no toxic side effect.
Owner:艾尼·乃木吐力

Hypertension relieving vinegar beverage and preparation method thereof

InactiveCN101518354AReduce viscosityImprove the state of purificationVinegar preparationFood preparationBlood pressureGinkgo nut
The invention provides a hypertension relieving vinegar beverage which contains vinegar and following traditional Chinese medicine components by weight: 15-20 parts of ginkgo nut, 10-20 parts of hawthorn, 10-15 parts of cassia seeds, 10-15 parts of medlar, 10-15 parts of celery seeds, 10-15 parts of rhizoma gastrodiae, 20-30 parts of eucommia bark and 15-25 parts of earthworm, wherein the ratio of the vinegar to the total weight of the traditional Chinese medicine components is 5 to 1. The hypertension relieving vinegar beverage can effectively improve blood pressure without generating drug dependence. The invention also provides a preparation method of the hypertension relieving vinegar beverage.
Owner:张红玲

Fast dormancy breaking method for celery seed

The present invention relates to a rapid dormancy-breaking method for the celery seed, which belongs to the technical field of the crop cultivation. The celery seed is wrapped by a medical tiny gauze, and is immerged into the hot water at the temperature of 55 to 60 DEG C for disinfection, and then is immerged in the water at a room temperature for ten to twelve hours, and the seed is put into the refrigeration chamber of the refrigerator for dormancy-breaking treatment, and then is put into the freshness-keeping chamber of the refrigerator for pregermination. During the pregermination, the seed shall be undertaken the exposure processing while undertaking the mould examination; five days later, when the germination rate of the seed reaches to more than 90 percent, the seed can be planted. Compared with the traditional temperature-changing treatment and chemical substance treatment, the present invention is more simple and practical, which can greatly shorten the germination time of the seed, improve the germination rate and the germination quality of the seed, thereby resolving the problems such as seed retting, mass plantation, low germination rate and non-seedling.
Owner:SHANGHAI JIAO TONG UNIV

Medicinal and edible tablets for reducing uric acid and preparation method of medicinal and edible tablets

InactiveCN108653539AAntibacterialHas liver-clearing and gallbladder-clearing propertiesSkeletal disorderKetone active ingredientsCichoriumVegetable oil
The invention relates to medicinal and edible tablets for reducing uric acid and a preparation method of the medicinal and edible tablets. The medicinal and edible tablets comprise a main constituentand an auxiliary material, wherein the main constituent comprises components in parts by weight as follows: 0.33 g of cichorium intybus powder, 0.01 g of fructus gardeniae powder, 0.01 g of folium mori, 0.01 g of radix puerariae, 0.01 g of rhizoma smilacis glabrae and 0.08 g of celery seeds, and the auxiliary material comprises components of 0.04 g of curcumin, 0.014 g of maltodextrin, 0.012 g ofvegetable fat powder, 0.002 g of magnesium stearate, 0.05 ml of palm oil and 0.05 ml of vegetable oil. The medicinal and edible tablets taste good, the preparation method is simple and practicable, and wide popularization can be facilitated; the medicinal and edible tablets have obvious effect, are high in pertinence and convenient to take and store and do not affect blood pressure, blood sugar and blood fat, and the preparation method is simple and practicable.
Owner:东莞市广易中医药发展有限公司

Industrial breeding method for celery seedlings

The invention discloses an agricultural planting technology of high and new technologies, and particularly relates to an industrial breeding method for celery seedlings. The invention creates the similar space, temperature and lighting conditions required for the plants by using the growth characteristics that the temperature required for celery seed breeding is 15 DEG C to 20 DEG C, and the celeries have shallow roots, and the reasonable soil nutrition is required and the moisture demand is met during the breeding process, and a germinating and sprouting method for the celery seeds is adoptedby selection, creation and seedling raising to the celery factory; and a celery seedling nutrition bed is utilized, the industrial cultivation and management to the celery seedlings are carried out to obtain celery seedlings cultivated at a large scale, and the celery seedlings are supplied by a factory method to meet the demands to the celeries for agricultural planting.
Owner:孔赟荣

Separation purification preparation process for activated monomers of celery seeds

The invention discloses a separation purification preparation process for activated monomers of celery seeds, and relates to the field of separation and purification of the activated monomers of the celery seeds. According to the process, the extraction operation is carried out by a supercritical extraction device, and the separation and purification operations are carried out by a high-speed counter current chromatograph, so that the activated monomers of the celery seeds can be quickly and efficiently separated and purified in a high-purity way.
Owner:TAISHAN MEDICAL UNIV

Method for breaking dormancy of new celery seeds

InactiveCN103828512ABreak dormancyGuarantee the quality of varietiesSeed and root treatmentSeed dormancyCelery seeds
The invention discloses a method for breaking the dormancy of new celery seeds. The new celery seeds with remarkable dormancy are used as materials. The method comprises the steps of selecting seeds, soaking the seeds in a 0.08 percent chitosan solution, performing low-temperature treatment on the seeds for at least 6 days under the condition of 5 DEG C, accelerating germination of the seeds under the condition of 20 DEG C after an expected effect is achieved, determining the germination power on the 10th day, and calculating the germination rate on the 21st day. According to the method, the dormancy of the new celery seeds can be effectively broken, and the germination rate is promoted to be remarkably increased, so that the quality of celery seeds can reach national standards, and the timely seed sowing and production of planters are ensured; the method has the characteristics of simple required conditions, convenience in operation, easiness in mastering, low cost, environment friendliness and no environmental pollution.
Owner:TIANJIN RES INST OF VEGETABLE

Celery cultivar ADS-12

A celery cultivar, designated ADS-12, is disclosed. The invention relates to the seeds of celery cultivar ADS-12, to the plants of celery cultivar ADS-12 and to methods for producing a celery plant by crossing the cultivar ADS-12 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-12, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-12 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-12 with another celery cultivar.
Owner:A DUDA & SON

Kuding tea fragrance dried mussel meat and preparation method thereof

The invention discloses Kuding tea fragrance dried mussel meat and a preparation method of the Kuding tea fragrance dried mussel meat. The Kuding tea fragrance dried mussel meat comprises the following raw materials, by weight ratio, 30-40 parts of mutton, 10-15 parts of mussel meat, 0.2-0.3 part of lemon peel, 0.3-0.4 part of anise, 0.1-0.3 part of celery seeds, 0.3-0.4 part of Chinese red pepper, 0.2-0.3 part of citronella, 0.1-0.2 part of siraitia grosvenorii, 0.1-0.3 part of bay leaves, 8-12 parts of Kuding tea, 5-8 parts of sweet Chinese catalpa grass, 3-6 parts of ginseng leaves, 2-4 parts of rehmannia flowers, 2-3 parts of cassia seeds, 5-10 parts of hawthorn seeds, 4-6 parts of corn starch,1-1.5 parts of salt, 2-2.5 parts of soybean sauce, 1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 2-3 parts of yellow rice wine. The Kuding tea fragrance dried mussel meat has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, Kuding tea fragrance and sweet hawthorn seed fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.
Owner:安徽银铃食品有限公司

Preparation method of flavored nutritional barbecue sauce

The invention relates to a preparation method of flavored nutritional barbecue sauce. The barbecue sauce is prepared from the following raw materials: Chinese prickly ash, minced garlic, white sesames, ginger grains, salt, celery seed powder, peanut powder, cortex albiziae powder, walnut powder, red chili powder, onion powder, carrot powder, tomato sauce, maltodextrin, modified starch, glucose, fermented soybean sauce, soybean sauce, cumin essential oil, chicken powder, mutton powder, yellow rice or millet wine, white spirit, fish sauce, beef powder, beef tallow, gourmet powder, seafood powder, cumin powder and water. The barbecue sauce prepared by the preparation method has a high natural feeling, a rich taste and a delicious taste, and can be used for effectively stimulating appetite of people.
Owner:曹军建

Efficient germination accelerating and seedling culture method of celery seeds

The invention discloses an efficient germination accelerating and seedling culture method of celery seeds. The efficient germination accelerating and seedling culture method comprises the following steps: step 1, selecting seeds; step 2, immersing the seeds; step 3, treating the seeds by adopting a seed coating agent; step 4, accelerating germination; step 5, preparing a seedling culture medium; step 6, transplanting the seeds and culturing seedlings; step 7, planting. The efficient germination accelerating and seedling culture method disclosed by the invention has the advantages of high seedling emergence rate, rapid seed germination speed, healthy and strong celery seedlings and good growth vigor after cultivation; the treatment period of the celery seeds is shortened and the seedling culture cost of the celery seeds is reduced; a good germination and seedling growth environment is provided for the celery seeds through pre-treating the celery seeds, preparing a seed immersing solution and covering the seed coating agent, and anti-virus, anti-mildew and drought-resisting capabilities of the seeds are also remarkably improved, so that the germination vigor and the seed activity areremarkably improved and powerful guarantees are provided for large-scale planting; the efficient germination accelerating and seedling culture method has relatively high practical value and a good application prospect.
Owner:MAANSHAN QUANRUN AGRI SCI & TECH

Apparatus and method to impart smoke flavoring to barbequed meat

A fire-proof smoke canister is loaded with a fragrant burnable mixture, comprising wood chips, shavings, or sawdust, combined with one or more selected herb seasonings such as oregano, fennel, dill, sage, ginger, rosemary, thyme, or celery seed. The burnable mixture may itself be a combination of various woods, including vintage oak obtained from retired wine barrels. At least one aperture is provided in the wall of the canister, preferably in the removable cover portion. The loaded canister is placed on a charcoal, gas, or electric fired barbeque grill for heating. Once smoke exudes from the aperture, the meat is placed on the grill and a cover is lowered over the grill to confine the smoke. The aperture size is selected as to allow only slow, oxygen-starved combustion of the burnable mixture within the canister. The canister may be re-loaded repeatedly with new burnable mixture for successive barbeques.
Owner:DAVIS BRANT S

Method for cultivating celery containing iodine

The invention discloses a cultivated method of celery rich in iodine. The method comprises soaking celery seed with clean water, cleaning, wrapping with cotton, quaking, and hastening germination at 5-10deg.C; seeding uniformly on seedbed with fertilizers, smashed and smooth soil, enough bottom water, sprinkling 50% multi-bacteriacide solution for sterilization, sprinkling little sieved fine wet soil to cover the plumule after sprouting, and shading with arch cote made of black shading net; bedding out and permanent planting when the celery seedling has 5-6pieces true leaf, subsoiling and braking soil of the vegetable plot with rich and porous soil before permanent planting, applying enough ground fertilizer through applying solid iodine organic fertilizers in soil surface layer, and dressing for 1-2times with organic fertilizer and compound fertilizer during growth period. The invention can raise celery rich in iodine directly, increase background level of iodine in soil and periphery circumstance, improve regional ecological environment of iodine deficiency and improve iodine content in food chain.
Owner:ZHEJIANG UNIV

Celery cultivar ADS-12

A celery cultivar, designated ADS-12, is disclosed. The invention relates to the seeds of celery cultivar ADS-12, to the plants of celery cultivar ADS-12 and to methods for producing a celery plant by crossing the cultivar ADS-12 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-12, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-12 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-12 with another celery cultivar.
Owner:A DUDA & SON

Apparatus and method to impart smoke flavoring to barbequed meat

A fire-proof smoke canister is loaded with a fragrant burnable mixture, comprising wood chips, shavings, or sawdust, combined with one or more selected herb seasonings such as oregano, fennel, dill, sage, ginger, rosemary, thyme, or celery seed. The burnable mixture may itself be a combination of various woods, including vintage oak obtained from retired wine barrels. At least one aperture is provided in the wall of the canister, preferably in the removable cover portion. The loaded canister is placed on a charcoal, gas, or electric fired barbeque grill for heating. Once smoke exudes from the aperture, the meat is placed on the grill and a cover is lowered over the grill to confine the smoke. The aperture size is selected as to allow only slow, oxygen-starved combustion of the burnable mixture within the canister. The canister may be re-loaded repeatedly with new burnable mixture for successive barbeques.
Owner:DAVIS BRANT S

Celery cultivar ADS-11

A celery cultivar, designated ADS-11, is disclosed. The invention relates to the seeds of celery cultivar ADS-11, to the plants of celery cultivar ADS-11 and to methods for producing a celery plant by crossing the cultivar ADS-11 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-11, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-11 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-11 with another celery cultivar.
Owner:A DUDA & SON

Celery planting method

The invention discloses a celery planting method which includes the steps: 1) selection and pretreatment of seeds; 2) manufacture of nursery seedling plates and preparation of nursery seedling soil; 3) sowing and seedling; 4) preparation of lands and application of fertilizers; 5) planting; 6) field management; 7) harvesting. According to the method, when seeds are treated, the seeds are refrigerated at lower temperature, activities of the celery seeds are kept, the seeds are treated by the aid of ultrasound, seed dormancy is broken, the seeds are placed into gibberellin aqueous solution, and accelerating germination treatment is performed in a deep well after germination is accelerated. The steps of the method are cooperated, germination is accelerated, and germination rate is increased. The experimental results show that germination is accelerated by the method, the germinating time is about 6 days and advanced about 1 day as compared with accelerating germination method of low temperature storage and gibberellin aqueous solution, and the germination rate reaches 85% or more in about 6 days.
Owner:绍兴市米莉农业科技有限公司

Rice bran oil with qi-benefiting and kidney-tonifying effects

InactiveCN103651953AImprove the value of food therapy and health careNutritional diversityFatty-oils/fats refiningFatty-oils/fats productionGrape seedSpleen
The invention relates to the field of health food, specifically to rice bran oil with qi-benefiting and kidney-tonifying effects. The rice bran oil is prepared from the following raw materials by weight: 1350 to 1500 parts of rice bran, 38 to 40 parts of oil palm fruit pericarp, 45 to 50 parts of grape seed, 15 to 17 parts of celery seed, 10 to 12 parts of common fenugreek seed, 14 to 16 parts of eucommia bark, 15 to 18 parts of wolfberry, 6 to 8 parts of large-fruited hodgsonia seed, 16 to 20 parts of sweet osmanthus and 8 to 12 parts of fleece-flower root. According to the invention, the rice oil is prepared by using carbon dioxide subcritical extraction technology, production process is environment friendly and highly efficient, extraction temperature is low, and a plurality of beneficial biologically-active components in the raw materials are not destroyed; rice bran and oil plants like the oil palm fruit pericarp are used as carriers, active substances like volatile oils and liposoluble constituents in Chinese herbal medicines are extracted into oil, so the rice bran oil provided by the invention has comprehensive nutrients and rich fragrance, can nourish the kidney, build up the body, tonify qi, invigorate the spleen and the stomach, etc., and is applicable to daily health care of consumers.
Owner:XUZHOU FENGRUN BIOLOGICAL ORGANIC FERTILIZER TECH DEV CO LTD

Celery seed extract as well as preparation method and application thereof

The invention relates to the technical field of natural medicinal chemistry and food medicine, in particular to a celery seed extract and a preparation method and an application thereof. The celery seed extract is prepared from apigenin and apigenin, and the preparation method comprises the following steps: smashing celery seeds into celery seed powder; extracting and removing volatile oil compounds in celery seeds by using an organic solvent, extracting the celery seeds by using an ethanol-water solution, concentrating, and carrying out column chromatography to obtain the celery seed extract. The precise active ingredient in celery seed for lowering blood uric acid is obtained. The method is simple to operate, clear in extract effect and simple in preparation process, and the obtained celery seed extract is clear in component and can be used for health food or preventive drugs or nourishment to prevent and treat various diseases of human bodies, such as reduction of blood uric acid, relief and treatment of ventilation, prevention of gout and the like.
Owner:SHANDONG UNIV +1
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