1641 results about "Seeds sesame" patented technology

The invention provides livestock feed which takes nutlets, dried vegetables, dried fruits and Chinese herbal medicines as a livestock feed component and a livestock drinking water component and a livestock feeding method. The livestock feed containing the nutlet components comprises livestock feed and livestock drinking water. The livestock feed is characterized in that the livestock contains the nutlet components, wherein the nutlets comprise shelled melon-seeds (A3), peanut kernels (A4), perillaseeds (A15), sesame seeds (A25) and sesame (A34), and the number of nutlet components in the feed is greater than or equal to 1 but less than or equal to 16. Livestock comprises laying hens, broilers, dairy cattle, cattle, laying ducks and meat ducks. The livestock feed comprises a feed component (A), a feed component (B), a universal component (T), standard feed (M) and mixed feed (X). The livestock drinking water comprises a drinking water component (C), a drinking water component (D), a universal component (T), standard drinking water (W) and mixed drinking water (Y). Livestock is fed by using the livestock feed and livestock drinking water, so that the quality of eggs and milk can be improved, the quality of meat can be improved, and a great economical benefit can be brought to the livestock breeding industry.

The invention relates to the technical field of deep processing of mushroom, in particular to a mushroom sauce and a preparation method of the mushroom sauce. The invention aims to solve the problem that current homemade mushroom is poor in taste, and provides the mushroom sauce with unique flavor. The mushroom sauce comprises the following components in parts by weight: 10-15 parts of edible oil, 50-60 parts of mushroom, 5-6 parts of sweet soybean paste, 5-6 parts of fermented soya beans, 5-6 parts of bean sauce, 3-7 parts of carrot, 1-3 parts of onion, 0.1-0.3 parts of sesame, 1-3 parts of table salt, 2-4 parts of white sugar, 0.5-1 parts of monosodium glutamate and 0.8-1 parts of spice. The mushroom sauce is mellow, concentrated, and oil but not greasy, pliable and tough, spicy but not dry, fresh and tasty, and has flickering bakery spices flavor, unique spicy flavor. The mushroom sauce is a tasty food which is low in salt, healthy and convenient and light but thin in flavor.

The invention relates to a leisure food, namely a cereal nutrient biscuit and a preparation method thereof, belonging to the technical filed of food processing, which is composed of flour, white sugar, edible vegetable oil, black sesame seed, broken peanut, black soy milk powder, yam flour, rice powder, millet powder, corn powder, sorghum powder, oatmeal, fresh hen eggs, salt, sodium bicarbonate, ammonium bicarbonate and citric acid. The preparation method is as follows: evenly mixing the raw materials and stirring into paste; rolling the paste into the shape of biscuit and then baking; spraying palm oil on the surface of biscuits; cooling at room temperature; detecting the biscuits by a metal detector, removing biscuits containing metal chips or metal particles; picking out damaged biscuits; and packaging and warehousing the biscuits. In the invention, multiple grains such as sesame, peanuts and black beans are added to ensure more reasonable nutrition, no fumet is added to let the biscuits keep natural fragrance of rice; and the biscuit has the advantages of rich nutrition, multiple disease prevention, beautifying and body building, prolonging life, thin and crisp mouth feeling and the like, thus is a convenient leisure food suitable for people at all ages.

The invention discloses a laying hen feed taking nuts as feed components and a classified feeding method of the laying hen, wherein the classified feeding method comprises laying hen feed preparing, laying hen drying water preparing, laying hen classifying and a laying hen feeding method. The laying hen feed is characterized in that the laying hen feed has nut components, wherein the nuts comprise shelled melon seeds (A3), peanut kernels (A4), perilla seeds (A15), castor seeds (A25), sesames (A34), and the like. According to the laying rate, the laying hens are classified into ri laying hens, mu laying hens, chang laying hens, jing laying hens and to-be-selected laying hens; a feed component (A), a feed component (B) and standard feed (M) are pre-mixed according to a certain weight ratio to prepare a mixed feed (X); the mixed feed (X) is fed for a laying hen crowd with different laying rates according to a certain number of the laying hens to feed the laying hens; a drinking water component (C) and a drinking water component (D) are added into standard drinking water (W) in a ratio of (C) (1-5): (D) (2-10), 700g-1000g in total, by respectively adopting a penetrating method to prepare mixed drinking water (Y) for the laying hens to drink. After the method is adopted to feed the laying hens, the egg product quality can be effectively improved, meat quality of obsolete laying hens can be improved, and great economic benefits can be brought for the breeding industry.

The invention discloses a preparation method of flower-fragrance health-care sesame oil. The sesame oil prepared by adopting the preparation method is powerful in flower fragrance mixed with a sesame flavor, and thus the appetite can be promoted and the quality and the taste of the sesame oil are improved. The sesame oil prepared by adopting the preparation method also contains effective ingredients of Chinese herbal medicines such as ligusticum wallichii, honeysuckle, pericarpium trichosanthis, arabian jasmine flowers, cushaw flowers and vervain, and thus the nutrition and health care values of the sesame oil can be remarkably increased to ensure that the sesame oil has the functions of clearing away heat and toxic materials, invigorate blood circulation and removing stasis, relaxing bowel, regulating vital energy, invigorating spleen-stomach and the like. The flower-fragrance health-care sesame oil is suitable for being eaten by various crowds, and is beneficial to the health after being eaten for a long time.

The invention discloses a rice fruit. The formula of the rice fruit comprises the following components in parts by weight: 20-25 parts of rice, 15-20 parts of sticky rice, 15-20 parts of white granulated sugar, 1-2 parts of modified starch, 1-2 parts of wheat flour, 1-2 parts of corn flour, 1-2 parts of sorghum flour, 1-2 parts of red bean flour, 1-2 parts of oat flour, 1-2 parts of soybean flour, 1-2 parts of sesame flour and 0.5-1.5 parts of red chilli powder. The invention also discloses a preparing method of the rice fruit. The rice fruit disclosed by the invention is unique in taste, crispy and sweet; and the fillings are soft and have long aftertaste. The preparing method of the rice fruit is suitable for industrial production.

The invention belongs to the technical field of microbial fermentation, and particularly relates to a method for brewing Fujian monascus vinegar. The method disclosed by the invention comprises the following steps: by using brown sweet rice as a raw material, generating monascus yellow wine with a high lactic acid content as the matrix of liquid-state deep fermentation for high-acidity Yongchun old vinegar by virtue of co-fermentation for lactobacillus and saccharomycetes; and fermenting the monascus yellow wine with the high lactic acid content by bacteria-mixed acetic acid, and oxidizing to generate the Fujian monascus vinegar which greatly keeps the traditional flavour. A micro-aerobic ageing mode is adopted for the Fujian monascus vinegar, thus the problem of adverseness to the formation of various aromatic substances due to the short production cycle of liquid-state deep fermentation production is solved; and a sesame use method is changed and a sesame alcohol-insoluble extract is used for replacing the traditional sesame leaching method to enhance fragrance during the ageing phase, thus the product is mellow in flavour.

The invention discloses a plant source composition. The plant source composition comprises the following ingredients: saccharomycopsis ferment filtrate, nicotinamide, panthenol, sodium ascorbyl phosphate, arbutin and a compound extract, wherein the compound extract comprises radix cynanchi atrati extract, chlorella extract, rice germ extract, barley malt extract, vaccinii myrtilli folium extract,punica granatum fruit extract, fructus hippophae extract, sesame sprout extract, wild soybean sprout extract, wheat malt extract, tomato fruit extract and aloe barbadensis leaf extract. The plant source composition further comprises the following ingredients: a conditioner, a humectant, a pH regulator, an emollient, a solubilizer, a solvent and a chelating agent. The plant source composition has the cooperative efficacies of whitening the skin, preserving moisture and resisting oxidation, the essence has fine and smooth texture, and the active ingredients can be easily absorbed by the skin.

The present invention provides production process of fragrant sesame spirit. The fragrant sesame spirit is produced with kaoliang, wheat, bran and husk in certain weight proportion as material, and through steaming, cooling, adding Daqu, Hanoi white yeast and aroma-forming yeast in certain amount via stirring, piling at high temperature for 10-15 days, fermenting inside a brick tank with clay bottom for 25-30, distilling, ageing for over three years and blending. The fragrant sesame spirit is clear, transparent, fragrant and mellow.

The invention discloses a processing method for specially-flavored pseudosciaena crocea fillets, and relates to the technical field of aquatic product processing. The nutritional and flavored pseudosciaena crocea fillets are prepared by steps of fillet cutting, low-temperature flavoring, draining, seaweed and sesame powder preparation, sauce powdery slurry preparation, cooking and baking and the like. According to the method, nutrient-rich pseudosciaena crocea is used as a raw material, seaweeds rich in various vitamins, and minerals and sesames with effects of nourishing liver and kidney, enriching the blood and moistening dryness are used as seasonings, and seaweed and sesame sauce powder slurry on the surfaces melts in the mouth after being cooked and baked, tastes special and has high nutritional value; in addition, the pseudosciaena crocea fillets wrapped by the seaweed and sesame sauce powder slurry are thoroughly flavored by many kinds of sauces at low temperature for a long time, and taste fresh and tender.

The invention belongs to the field of food processing, and particularly relates to a low-sugar tartary buckwheat biscuit and a making process thereof. The low-sugar tartary buckwheat biscuit is characterized in that ingredients of the biscuit include, by weight, 20-65 parts of wheat flour, 12-40 parts of whole-wheat flour, 5-25 parts of tartary buckwheat flour, 1-15 parts of barley flour, 1-15 parts of rye flour, and 1-10 parts of oatmeal, and further, 8-25% of vegetable oil, 0.1-10% of olive oil, 1-15% of butter, 1-10% of milk powder, 25-45% of maltitol, 1.5-4.5% of complex leavening agent, 0.1-5% of sesame, 10-12% of water, and one of 0.1-10% of okra powder, 0.05-10% of tricholoma matsutake powder and 0.02-5% of truffle powder are added into the ingredients by mass. The low-sugar tartary buckwheat biscuit is a food for enriching dietary supplement variety for diabetic patients, provides daily nutrition and also helps the diabetic patients to control postprandial blood sugar well.

The invention discloses a special compound fertilizer for fruit-trees. The special compound fertilizer is prepared from the following raw materials in parts by weight: 300-320 parts of sesame seed meal, 140-170 parts of chicken manure, 100-120 parts of aging rice, 40-50 parts of monosodium leftovers, 30-35 parts of xylitol by-product, 20-24 parts of rice husk ash, 40-50 pars of weathered coal, 20-24 parts of lignite, 30-35 parts of peat soil, 20-30 parts of zeolite, 10-12 parts of quartz powder, 2-3 pars of mica powder, 6-9 parts of EM microbial agent, 10-15 parts of soil conditioner and a proper amount of water. As the sesame seed meal, the chicken manure, the aging rice and the like are used as the main raw materials of the special compound fertilizer for the fruit-trees, the special compound fertilizer for the fruit-trees contains complete nutrient elements and is capable of improving soil, relieving soil hardening caused by use of chemical fertilizers, improving soil physical and chemical properties and enhancing the water retention, fertilizer retention and fertilizer supply capabilities of soil. The added zeolite is rich in nutrient elements and also has the properties such as adsorbability, ion exchange, catalysis, acid resistance and heat resistance. The lignite is rich in energy source substances and free humic acid, also has the adsorbability and can play a role in removing pollutants from oil.

The invention relates to sesame sauced dried bean curd and a preparation method thereof. The sesame sauced dried bean curd is characterized by comprising the following raw materials in parts by weight: 400 to 410 parts of soybeans, 30 to 35 parts of sticky rice, 10 to 15 parts of hazelnut kernel, 8 to 9 parts of sago, 8 to 9 parts of ice cream powder, 35 to 40 parts of sesame powder, 20 to 24 parts of codfish, 15 to 20 parts of crab meat, 4 to 5 parts of pepper powder, appropriate amount of seaweed, 10 to 11 parts of candied orange peel, 8 to 9 parts of sausage, 3 to 4 parts of cistanche, 3 to 4 parts of astragalus membranaceus, 1 to 2 parts of root of red-rooted salvia, 4 to 5 parts of Chinese angelica, 2 to 3 parts of rhizome of Largeleaf Curculigo, 1 to 2 parts of leaf of Common Aeschynomene, 80 to 85 parts of wheat bran, 9 to 10 parts of gypsum and 40 to 45 parts of nutritional stewed soup. The sauced dried bean curd is good in taste; by adding the codfish and crab meat, the sauced dried bean curd is delicious; moreover, the sauced dried bean curd is rich in nutrients; by adding the sesame powder which is rich in vitamin E, an oxidation resistant effect can be achieved; an anti-aging effect also can be realized by adopting the traditional Chinese herbs such as cistanche.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses yeast nutritious food and a preparation method thereof. The yeast nutritious food adopts yeasts as a main raw material, comprises milk powder, maltodextrin , lactose, non-dairy creamer, calcium carbonate, starch, white granulated sugar, flavoring agent and essence and also comprises folic acid, B vitamins, vitamin A, vitamin C, selenium-rich yeast, zinc-rich yeast, chromium-rich yeast, iron-rich yeast, other trace elements-rich yeast, calcium carbonate, dehydrated onion slice, microcrystalline cellulose, starch, cocoa powder, fruit and vegetable powder, sesame, milk tea powder, soy-bean milk powder and oat flakes. The invention adopts multiple raw auxiliary materials, and can be used for preparing yeast nutritious food in such forms as powder, flakes and tablets through various preparation processes, so as to develop nutritious food with tastes applicable to various groups. Moreover, multiple raw auxiliary materials can be added. Compared with the existing yeast nutritious food, the yeast nutritious food of the invention has the function of significantly improving the immunity of the user.

The invention provides meat rabbit feed comprising raw materials in part by weight as follows: 20-30 parts of corn, 8-10 parts of soy beans, 8-10 parts of sesame cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of soybean straw powder, 8-12 parts of common vetch bran, 4-6 parts of alfalfa meal, 10-12 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of cassia twig powder, 4-6 parts of waste sugar residue, 1-3 parts of polygonum powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of dry aloe powder, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of ginkgo biloba powder, 4-8 parts of honey, 0.5-0.8 part of stone powder, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of montmorillonite powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of rosemary pollen, 0.01-0.03 part of medicated leaven powder, 0.01-0.03 part of bupleurum, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of dandelion powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixe, 0.001-0.002 part of decarboxylase powder and 0.001-0.002 part of robenidine. Fed by the feed provided by the invention, meat rabbits quickly grow, have low morbidity and are good in meat quality.

The invention discloses healthcare beverage for regulating spleen and stomach conditions and relieving constipation and a preparation method thereof. The healthcare beverage is prepared from the following medical and edible dual-purpose raw materials: yam, hawthorn, peach kernel, semen coicis, Chinese date, wolfberry fruit, honey, sesame, sodium carboxymethylcellulose and VC (Vitamin C). All raw materials of the healthcare beverage are mutually matched, thus curative effects of promoting blood circulation and removing blood stasis, replenishing qi and nourishing blood, strengthening the spleen and nourishing the stomach, and lubricating the intestines and relieving the constipation are achieved. In the preparation method disclosed by the invention, a low-temperature control is utilized, and nutritive elements in the raw materials are kept, thus the prepared healthcare beverage is convenient healthcare beverage with general applicability and capabilities of effectively regulating spleen and stomach conditions and relieving the constipation. In addition, the process is simple and convenient and is suitable for industrial production.

The invention relates to a brewing method for a black sesame complex flavor white spirit. The brewing method is characterized in that the brewing method comprises the following steps: brewing fragrant primary hawthorn white spirit: sorghum is used as raw materials, and the fragrant big hawthorn white spirit is prepared through moistening rice grains, steaming rice grains, retorting and adding water, mixing and cooling, adding fragrant yeasts, entering a pool for fermentation, and steamer-filling and distilling; brewing black sesame complex flavor secondary hawthorn white spirit: distilled grains left after the primary hawthorn distilling white spirit is prepared are used as raw materials, wheat and bran are used as auxiliary materials, and the black sesame complex flavor primary hawthorn white spirit is prepared through adding aspergillus, mixed yeast starters, germ starters, high temperature yeasts, intermediate temperature yeasts and sesame yeasts, piling and entering a pit for fermentation, and distilling; fermenting returned rice grains: yeasts, aspergillus, yeast starters and germ starters are added in the rice grains, returned grains fermentation is conducted in a secondary hawthorn pit, and the rice grains get out from the pit and are distilled. According to the invention, the brewing method has the advantages that pure grains brewing is adopted; the brewing method combines a low temperature fermentation technology and a high temperature fermentation technology; the brewed black sesame complex flavor white spirit is clear and transparent, is harmonized by black sesame, and is complex and elegant; the white spirit is pure and mild, fine and smooth, harmonious and clear, and long in aftertaste.

The invention discloses a nutritional porridge product, in particular to health keeping and yuan solidifying bowl porridge and a preparation process thereof. The health keeping and yuan solidifying bowl porridge is a health keeping and yuan solidifying bowl porridge product prepared on the basis of a formula foundation of traditional yuan solidifying paste. Yuan solidifying paste, namely colla walnut paste, can nourish blood and moisturize skin if the paste is frequently consumed, is particularly suitable for young and middle-aged women who are deficient in qi and blood, elderly people who are insufficient in liver blood and people who are poor in constitution. The health keeping and yuan solidifying bowl porridge is prepared through meticulous decoction by concentrating yuan solidifying essence, adding rare ingredients of almonds, lily, corns, ginkgo, ormosia, soybeans, sticky rice, rice and the like on the basis of adding colla, red dates, walnut kernels, Chinese chestnuts, medlar and sesame according to a Chinese medicine health keeping theory, and can tonify qi and repose, nourish yang and tonify blood, solidify essence, strengthen bones and muscles, complement virtual loss and prolong life if the porridge is frequently consumed.

The invention relates to a producing technology for extracting sesame isolated protein from sesame cake and preparing sesame anti-oxidation polypeptide. The producing technology adopts alkali extraction and acid precipitation to extract the sesame protein, and adopts an enzymolysis technique to prepare the sesame anti-oxidation polypeptide; and the production process comprises degreasing and drying of the sesame cake, and extracting, condensing and drying, enzymolysis and spray drying of the protein. The technology is simple, has various product forms, and is suitable for industrialized production. The product can be directly eaten, and can be used as a food nutrient enhancer to improve the content of the protein, for example, the product is used for vegetable protein beverages, hams, microbe culture media, and the like, and can also be used as a food antioxidant to prolong guarantee period of food, such as refrigerated storage of meat emulsion, coat of fried food, and the like.

The invention discloses a dragon fruit ice cream and a manufacturing method thereof. The dragon fruit ice cream is prepared from the following raw materials in parts by weight: 80-100 parts of dragon fruit, 100-120 parts of yogurt, 60-80 parts of milk, 8-10 parts of lemon juice, 5-10 parts of konjac powder, 10-20 parts of malt sugar, 10-20 parts of rock candy, 20-30 parts of white granulated sugar, and 20-30 parts of honey. The manufacturing method of the dragon fruit ice cream comprises the following steps: using peels of the dragon fruit to prepare jam filling, using the pulp of the dragon fruit to prepare the ice cream main body, and then dispersing fried sesames on the surface. Therefore, the ice cream is seemingly attractive and layered when being eaten; the ice cream is free of any food additive in the raw materials, keeps the fresh flavor and the rich nutrition of the dragon fruit, and further is special in appearance, rich in taste, green and healthy.