Eight-treasure spicy chili sauce and manufacturing thereof

A technology of spicy sauce and eight treasures, which is applied in the field of ingredients and production of eight treasures spicy sauce, can solve the problems of the lack of black hair, appearance, intestines, clearing heat and eliminating fire, and fitness effects in hot sauce.

Inactive Publication Date: 2010-12-01
林戈非
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current consumption of chili sauce in the market lacks the functions of digestion, black hair, appearance, moistening intestines, clearing away heat and fire, and strengthening the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0024] Babao Spicy Sauce Ingredients Weight Ratio Its characteristics: according to the city catty, clean dry chili powder 2, cooked beef 0.65, walnut kernel 0.5, pine nut kernel 0.15, peanut kernel 1, coix seed 0.2, wolfberry 0.15, raisin 0.5, bamboo shoot 0.2, hawthorn Dried 0.2, tomato paste 0.5, bean paste 0.7, honey 0.15, white sugar 0.2, cooked sesame 0.1, pepper 0.03, salt 0.4, monosodium glutamate 0.01, dried chrysanthemum leaching water (0.03 dried chrysanthemum leaching water 0.1), wine 0.1, onion ginger oil 0.6, edible oil 6.

[0025] Eight treasures spicy sauce production features:

[0026] Step a. Cook the edible oil in the container at a temperature of 100°-180°. Fry the walnut kernels, pine nut kernels, and peanut kernels until they are slightly yellow, remove them, break the fried peanut kernels below 65%, and split them into half if they are below 25%. Good walnut kernels are broken into pieces below 25CM;

[0027] Step b. Cut the cooked beef into small cube...

example 2

[0032] Babao Spicy Sauce Ingredients Weight Ratio Its characteristics: according to the city's catty dry chili powder 3, cooked beef 1, walnut kernel 0.8, pine nut kernel 03, peanut kernel 1.5, coix seed 0.3, wolfberry 0.2, raisin 0.75, bamboo shoot 0.3, dried hawthorn 0.3, tomato sauce 0.7, bean paste 1, honey 0.2, white sugar 0.3, cooked sesame 0.2, pepper 0.05, salt 0.6, monosodium glutamate 0.02, dried chrysanthemum leaching water (0.05 dried chrysanthemum leaching water 0.1), wine 0.1, onion ginger oil 1 8. Edible oil.

[0033] Eight treasures spicy sauce production features:

[0034] Step a. Cook the edible oil in the container at a temperature of 100°-180°. Fry the walnut kernels, pine nut kernels, and peanut kernels until they are lightly yellow, remove them, break the fried peanut kernels below 60% and break them into half if they are below 30%. Good walnut kernels are broken into pieces below 15CM;

[0035] Step b. Cut the cooked beef into small cubes, deep-fry in ...

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PUM

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Abstract

The invention relates to an eight-treasure spicy chili sauce and manufacturing thereof. The eight-treasure spicy chili sauce has the main functions of edibility and nutrition, and also combines the functions of helping digestion, darkening the hair, beautifying the face, moistening the intestine, clearing heat, dispelling fire and building the body. The chili sauce can be eaten together with rice or bread. The chili sauce is characterized by choosing clean walnut seeds, pine seeds, peanut seeds, coix seeds, barbary wolfberry fruit, raisin, bamboo shoots and dried hawthorn as raw materials, and clean chili, cooked beef, catchup, thick broad-bean sauce, honey, white granulated sugar, cooked sesame seeds, pepper, salt, gourmet powder, dried chrysanthemum leaching liquid, wine, onion and ginger oil and edible oil are compounded. The chili sauce has high material quality, fine processing, red color, fragrant flavor and good taste.

Description

technical field [0001] The invention relates to ingredients and production of eight-treasure spicy sauce that is edible for main nutrition, and also for digestion, black hair, appearance, intestines moistening, heat-clearing and fire-dispelling, and body-building. The eight-treasure spicy sauce is a table food. Background technique [0002] Current market edible chili sauce lacks digestion, black hair, appearance, moistens intestines, heat-clearing and fire-dispelling, body-building effect. And eight-treasure spicy sauce of the present invention eats main nutrition, and has the health-care effects of digestion, black hair, appearance, moistening intestines, clearing heat and dispelling fire, and strengthening the body. Contents of the invention [0003] The purpose of the present invention is to prepare a kind of edible food with main nutrition, spicy and delicious food, and also has the health care functions of digestion, black hair, appearance, moistening intestines, cle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 林戈非
Owner 林戈非
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