Eight-treasure spicy chili sauce and manufacturing thereof
A technology of spicy sauce and eight treasures, which is applied in the field of ingredients and production of eight treasures spicy sauce, can solve the problems of the lack of black hair, appearance, intestines, clearing heat and eliminating fire, and fitness effects in hot sauce.
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example 1
[0024] Babao Spicy Sauce Ingredients Weight Ratio Its characteristics: according to the city catty, clean dry chili powder 2, cooked beef 0.65, walnut kernel 0.5, pine nut kernel 0.15, peanut kernel 1, coix seed 0.2, wolfberry 0.15, raisin 0.5, bamboo shoot 0.2, hawthorn Dried 0.2, tomato paste 0.5, bean paste 0.7, honey 0.15, white sugar 0.2, cooked sesame 0.1, pepper 0.03, salt 0.4, monosodium glutamate 0.01, dried chrysanthemum leaching water (0.03 dried chrysanthemum leaching water 0.1), wine 0.1, onion ginger oil 0.6, edible oil 6.
[0025] Eight treasures spicy sauce production features:
[0026] Step a. Cook the edible oil in the container at a temperature of 100°-180°. Fry the walnut kernels, pine nut kernels, and peanut kernels until they are slightly yellow, remove them, break the fried peanut kernels below 65%, and split them into half if they are below 25%. Good walnut kernels are broken into pieces below 25CM;
[0027] Step b. Cut the cooked beef into small cube...
example 2
[0032] Babao Spicy Sauce Ingredients Weight Ratio Its characteristics: according to the city's catty dry chili powder 3, cooked beef 1, walnut kernel 0.8, pine nut kernel 03, peanut kernel 1.5, coix seed 0.3, wolfberry 0.2, raisin 0.75, bamboo shoot 0.3, dried hawthorn 0.3, tomato sauce 0.7, bean paste 1, honey 0.2, white sugar 0.3, cooked sesame 0.2, pepper 0.05, salt 0.6, monosodium glutamate 0.02, dried chrysanthemum leaching water (0.05 dried chrysanthemum leaching water 0.1), wine 0.1, onion ginger oil 1 8. Edible oil.
[0033] Eight treasures spicy sauce production features:
[0034] Step a. Cook the edible oil in the container at a temperature of 100°-180°. Fry the walnut kernels, pine nut kernels, and peanut kernels until they are lightly yellow, remove them, break the fried peanut kernels below 60% and break them into half if they are below 30%. Good walnut kernels are broken into pieces below 15CM;
[0035] Step b. Cut the cooked beef into small cubes, deep-fry in ...
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