8 results about "Peanut kernel" patented technology

The utility model relates to edible peanut kernel packing technical field, and disclose a kind of edible peanut kernel even quantity packing device, including packer main part and feeding hopper, the top of packer main part is fixedly connected with feed inlet box, the side of feed inlet box is connected with blow pipe, one end of blow pipe is connected with conveying pipe, one end of conveying pipe is connected with drying assembly, the other side of feed inlet box is fixedly connected with dust extraction assembly, the inner wall of feeding hopper is fixedly connected with pusher assembly, drying assembly includes the heating box being connected at conveying pipe one end, the side of heating box is connected with hair dryer;Dust extraction assembly includes dust cover being fixedly connected on the other side of feed inlet box, the top of dust cover is connected with collecting pipe.The edible peanut kernel even quantity packing device, by the setting of drying assembly and dust extraction assembly, reach effectively remove peanut kernel surface moisture and promote surface cleanliness, further improve storage stability and product quality before packing.

A vertical umbrella-shaped peanut multifunctional shelling device, comprising a shelling chamber, a vertical rotary umbrella-shaped sieve located in the shelling chamber and a wall breaking frame, the vertical rotary umbrella-shaped sieve is rotatably connected in the shelling chamber through a power main shaft, the wall breaking frame is fixedly connected on the shelling chamber, a gap for crushing peanut shells is arranged between the vertical rotary umbrella-shaped sieve and the wall breaking frame, the peanut fruits entering the shelling chamber fall on the vertical rotary umbrella-shaped sieve and are broken after contacting with the wall breaking frame driven by the vertical rotary umbrella-shaped sieve, and the peanut kernels and the broken peanut shells are discharged from the pores of the vertical rotary umbrella-shaped sieve out of the shelling chamber. The vertical sieve separation mode is adopted, so that the actual shelling area is much larger than the actual working area of the horizontal sieve, the open crushing chamber is used, the shelling is carried out by imitating the hand rubbing mode, the high breakage rate caused by the forced damage due to the high pressure in the chamber is avoided, and the working speed of the motor is reduced to improve the breakage rate of the peanut kernel shelling.

The utility model belongs to the processing technology field of spicy peanut, specifically discloses a spicy peanut seasoning device with a stir -frying mechanism, including jar body and support board, the centre between support board swing joint has jar body, the inside of jar body is provided with inner chamber, the both sides of the rear center of inner chamber swing joint respectively has the stirring shaft, the inside of jar body rear end is provided with the cavity. This spicy peanut seasoning device with stir -frying mechanism has stirring shaft swing joint respectively at the both sides of rear center of inner chamber, and the worm is rotated by starting motor, forces the meshing linkage of two groups of worm gears at the bottom, forces the stirring shaft in the inner chamber of jar body to rotate in situ to turn over peanut kernel to seasoning in front, after ending, the stirring shaft also does not rotate automatically because of inertia, and the corresponding screw rod embedded in the threaded block is rotated, and the rotary handle above is inverted jar body and opens the cover plate and pours material, solve the problem that the stir -frying effect is poor.

This invention discloses a PARMS molecular marker closely linked to the soluble sugar and sucrose content of peanut kernels and its application, relating to the technical fields of genetic breeding and molecular biology. The key technical point is that the marker site is located at Arahy.09:110014731 in the peanut genome version arahy.Tifrunner.gnm1, and the base polymorphism of this site is A or C. The PARMS molecular marker primers include a specific primer Chr09-110014731Fc with the nucleotide sequence shown in SEQ ID NO.1, a specific primer Chr09-110014731Fa with the nucleotide sequence shown in SEQ ID NO.2, and a universal primer Chr09-110014731R with the nucleotide sequence shown in SEQ ID NO.3.

The present application belongs to the technical field of food processing, and particularly relates to a processing method of anti-layering peanut butter. The present application provides a processing method of peanut butter with excellent anti-layering effect and pure flavor. The method comprises the following steps in sequence: peanut pretreatment, three-stage temperature control microwave pretreatment, grinding homogenization, refining degassing, and filling sterilization, wherein the peanut pretreatment adopts a pH adjusting soaking liquid of a compound stabilizer to treat peanut kernels, and the subsequent gradient temperature control microwave treatment stabilizes the oil phase system, and then the peanut butter is obtained after grinding homogenization, vacuum degassing, and aseptic filling. The method has outstanding anti-layering and anti-oil separation effects, low stabilizer addition amount, no need to add hydrogenated oil and a large amount of emulsifier, can completely retain the original flavor of peanuts, has smooth and delicate taste, simple process, and can be easily realized in industrialized production, and can effectively prolong the shelf life of the product.

This utility model relates to a peanut oil pressing device, comprising a crushing cylinder with an internal cavity, a top cover fixedly mounted on the top of the crushing cylinder, a rotating roller rotatably connected to the bottom surface of the top cover and located inside the crushing cylinder, a motor fixedly mounted on the crushing cylinder, a feed hopper located at the top of the crushing cylinder, a collection chamber communicating with the bottom of the crushing cylinder, an oil pressing chamber fixedly connected to one end of the collection chamber, a pressure plate slidably mounted in the collection chamber and the oil pressing chamber, and a cylinder fixedly mounted at the other end of the collection chamber. In this utility model, the crushing cylinder and the rotating roller work together to achieve efficient crushing of peanut kernels. The design of the rotating roller, with its gradually increasing radius from top to bottom, allows the peanut kernels to gradually adapt to the shape changes when squeezed by the rotating roller, thereby achieving a uniform crushing effect.

This invention relates to the technical field of equipment for peanut flour production, and more particularly to an automatically drying, grading, and grinding device for peanut flour production. The device includes a base, a support frame connected to the upper surface of the base, and a support rod connected to the inner surface of the through hole at the upper end of the support frame. This automatically drying, grading, and grinding device for peanut flour production, through the arrangement of a rolling screening mechanism and a vibration mechanism, uses two sets of rollers with different screening apertures within the heating module. When peanut kernels are fed into the inner roller from the feeding hopper, the inner roller rotates. Under the screening of the relatively smaller aperture, smaller peanut kernels fall into the outer roller. The inner and outer rollers rotate in opposite directions, simultaneously screening out different types of peanut kernels according to size and removing impurities. Furthermore, by using different drying conditions, the drying effect of all peanut kernels is ensured to be relatively consistent.