2109 results about "Peanut kernel" patented technology

The invention provides livestock feed which takes nutlets, dried vegetables, dried fruits and Chinese herbal medicines as a livestock feed component and a livestock drinking water component and a livestock feeding method. The livestock feed containing the nutlet components comprises livestock feed and livestock drinking water. The livestock feed is characterized in that the livestock contains the nutlet components, wherein the nutlets comprise shelled melon-seeds (A3), peanut kernels (A4), perillaseeds (A15), sesame seeds (A25) and sesame (A34), and the number of nutlet components in the feed is greater than or equal to 1 but less than or equal to 16. Livestock comprises laying hens, broilers, dairy cattle, cattle, laying ducks and meat ducks. The livestock feed comprises a feed component (A), a feed component (B), a universal component (T), standard feed (M) and mixed feed (X). The livestock drinking water comprises a drinking water component (C), a drinking water component (D), a universal component (T), standard drinking water (W) and mixed drinking water (Y). Livestock is fed by using the livestock feed and livestock drinking water, so that the quality of eggs and milk can be improved, the quality of meat can be improved, and a great economical benefit can be brought to the livestock breeding industry.

The invention discloses a beef sauce. The comprised batching and weight proportion are as follows: beef 18-23%, peanut 7-10%, peanut kernel 5-8%, soybean paste 10-12%, peppertree 5-7%, chilli paste 8-10%, oil 17-19%, mushroom 7-10%, onion 5-75, and ginger 4-6%. The preparation method comprises following steps: putting chilli paste into the first oil pot, frying until there is aromatic smell, adding peanut and peanut kernel into the second oil pot, frying until there is aromatic flavor, putting peppertree, onion and ginger into the third oil pot, frying until it changes into light yellow, adding beef and mushroom, frying until there is no water, adding soybean paste, frying until there is aromatic smell, adding fried chilli oil, peanut and peanut kernel into pot, frying until there is aromatic smell. The invention is characterized by simple process, convenient usage, abundant nutrition, and nice taste. It is especially suitable for single people, college students, tourist and busy people.

The invention discloses a laying hen feed taking nuts as feed components and a classified feeding method of the laying hen, wherein the classified feeding method comprises laying hen feed preparing, laying hen drying water preparing, laying hen classifying and a laying hen feeding method. The laying hen feed is characterized in that the laying hen feed has nut components, wherein the nuts comprise shelled melon seeds (A3), peanut kernels (A4), perilla seeds (A15), castor seeds (A25), sesames (A34), and the like. According to the laying rate, the laying hens are classified into ri laying hens, mu laying hens, chang laying hens, jing laying hens and to-be-selected laying hens; a feed component (A), a feed component (B) and standard feed (M) are pre-mixed according to a certain weight ratio to prepare a mixed feed (X); the mixed feed (X) is fed for a laying hen crowd with different laying rates according to a certain number of the laying hens to feed the laying hens; a drinking water component (C) and a drinking water component (D) are added into standard drinking water (W) in a ratio of (C) (1-5): (D) (2-10), 700g-1000g in total, by respectively adopting a penetrating method to prepare mixed drinking water (Y) for the laying hens to drink. After the method is adopted to feed the laying hens, the egg product quality can be effectively improved, meat quality of obsolete laying hens can be improved, and great economic benefits can be brought for the breeding industry.

The invention discloses a making method of a dried tofu, which is prepared from the following raw materials in parts by weight: 1500-1600 parts of soybean, 10-12 parts of asparagus, 60-80 parts of peanut kernels, 10-15 parts of the roots of red-rooted salvia, 10-12 parts of fresh rhizoma phragmitis, 10-12 parts of horsetail, 10-12 parts of coprinus comatus, 10-12 parts of shanlu vegetable, 10-12 parts of radix angelicae, 10-12 parts of cress, 10-12 parts of cushaw flower, 10-12 parts of potentilla chinensis, 20-30 parts of chilli and 5-8 parts of pitaya flower; a plurality of wild vegetables and medicinal and edible traditional Chinese medicine health care components are added in raw materials of the dried tofu, wherein the roots of red-rooted salvia have the function of invigorating the circulation of blood and no side effects even if being taken for a long time and is capable of preventing and treating cardiovascular and cerebrovascular diseases and preventing and resisting cancers and good for health. Meanwhile, the repeated milling techniques are used in the invention, bean dregs are reduced, and the dietary fiber in the bean dregs is added in the soybean milk, so that the dried tofu is good for human gastrointestinal peristalsis and helpful to defecating; the brine is provided with various traditional spices and is also provided with ginseng and the like, so that the dried tofu has the effects of enhancing the human body immunity and prolonging the life.

The invention discloses a pomegranate peel feed for chicken. The feed is prepared from the following raw materials in parts by weight: 50-55 parts of cornmeal, 15-20 parts of cottonseed meal, 5-8 parts of rice bran meal, 5-8 parts of wheat meal, 22-26 parts of soybean meal with content of crude proteins being more than 48%, 3-6 parts of corn protein meal, 0.5-1 part of fish meal, 1-2 parts of apple leaf meal, 1-2 parts of feed-grade dicalcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of oil residues, 0.4-0.8 part of multi-vitamin, 0.5-1 part of seabuckthorn oil, 0.1-0.5 part of loofah lyophilized meal, 15-25 parts of fresh brewer's grains, 2-5 parts of Muyu stone meal, 3-5 parts of pomegranate peel meal, 0.1-0.4 part of zeolite meal pickled in vinegar, 0.5-1 part of bitter orange petal meal, 1-2 parts of peanut kernel meal and 4-6 parts of traditional Chinese medicine additives. The feed has the beneficial effects that the utilization rate of the feed is improved, the feed conversion ratio is reduced and growth is promoted.

The invention discloses a dried bean curd sandwiched with peanut butter. The dried bean curd sandwiched with peanut butter is prepared from the following raw materials in parts by weight: 150-160 parts of soybean, 16-18 parts of peanut kernels, 4-5 parts of chocolate powder, 3-4 parts of honey, 3-4 parts of condensed milk, 2-3 parts of rose hip, 4-5 parts of blueberry, 2-3 parts of mulberry, 1-2 parts of pomegranate leaf, 1-2 parts of bay leaf, 1-2 parts of folium apocyni veneti, 2-3 parts of gynostemma pentaphylla, 1-2 parts of cistanche, 1-2 parts of Morinda officinalis, 1-2 parts of four-leaf clover, 1-2 parts of antirrhinum majus and 1-2 parts of salvia. According to the invention, the soybean is puffed firstly, and then is milled to enable the nutritional ingredients to be thoroughly integrated in the soybean milk, and the soaking time is shortened; the traditional Chinese medicines are pulverized and extracted by grape wine, and the traditional Chinese medicine ingredients are extracted completely, and are added in the soybean milk to prepare the dried bean curd with grape wine flavor; the peanut kernels are subjected to special processing and is prepared into peanut butter, and the peanut butter is sandwiched between the two dried bean curds to prepare the dried bean curd sandwiched with peanut butter, which is sweet and delicious and has special flavor.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses a method using supercritical CO2 fluid to extract and distill peanut oil, and includes the following steps: comminuting the peanut kernel; extracting and distilling the comminuted peanut kernel by the supercritical CO2 fluid, then the peanut oil is produced. The method has high extraction rate and simple technique. The CO2 is innoxious, odorless, cheap, available, and non-flammable. Using the supercritical CO2 fluid extraction technology to distill can ensure that the product has no solvent residual and the intrinsic nutritious quality of the peanut oil is preserved, and can meet the state peanut oil standard GB1534-2003 without being fined.

The invention discloses a formula of sea-sedge wrapped peanuts and a preparation method of the sea-sedge wrapped peanuts. The formula contains skulled peanut kernels, wrapping powder, soft sugar, sea sedge, dried fruits, dehydrated vegetables and flavoring; and the preparation method comprises the steps of selection of peanut kernels, wrapping, drying, expanding and drying, cooling, curing and selecting, metal detection, weighing, packing, boxing and warehousing of finished products. On one hand, the sea sedge is applied to the peanut leisure food, and a novel way is created for the development of the sea sedge; and on the other hand, the nutritional value of the peanuts and sea sedge is compared with that of the traditional wrapped peanuts, the sea-sedge wrapped peanuts have the advantages of softness, crispness and deliciousness, but also integrate the nutrients of the peanuts and the sea sedge, enrich the variety of the leisure foods and have remarkable social benefit and economical benefit.

The invention discloses a preparation method of a creamy health-care peanut oil. The method comprises the following steps: firstly, pulverizing and preforming peanut kernel, and then mixing into milk; spraying decoction concentrate of traditional Chinese medicines such as angelica sinensis, root of red-rooted salvia, sunflower discs, luffa root and broad been skin to green compacts after airing, and then orderly steaming, stacking, squeezing and refining the green compacts to obtain refined peanut oil; adding hemp seed oil, carrot seed oil and menthol to the peanut oil; and evenly stirring, finely filtering, cooling, weighing and packaging to obtain the finished product, namely the creamy health-care peanut oil. The peanut oil disclosed by the invention has a special milk fragrance; the taste of the peanut oil can be improved; the appetite of a person is enhanced. The peanut oil disclosed by the invention is overall in nutritional ingredients, also has the effects of clearing away heat and toxic materials, enriching the blood, promoting blood circulation, moisturizing pathogenic dryness to loosen the bowel, calming liver wind, inducing diuresis, percolating dampness, relieving asthma, dispelling cough, and the like except for inherent functions of the peanut oil, and is suitable for eating by kinds of people.

The invention discloses peanut nougats with a tea flavor and a preparation method thereof. The peanut nougats mainly comprises white granulated sugar, starch, peanut kernels, milk powder, cream, vanillin, protein foam powder, tea powder and pure water in a mass percentage ratio of (10-25):(30-50):(15-25):(10-15):(1-4):(0.5-1):(5-10):(1.5-5):(3-10). The peanut nougats prepared by a formula and a process, which are adopted in the invention, combine the health-care function of tea, reduce sweetness and sugar intake and offers a good mouthfeel.

The invention provides a method for preparing a ginseng and coix seed mixture and a ginseng and coix seed paste. Raw materials comprise 1 to 10 parts of ginseng, 10 to 30 parts of coix seed, 2 to 10 parts of lotus seed, 10 to 35 parts of glutinous rice, 5 to 20 parts of black rice, 10 to 30 parts of flour, 2 to 15 parts of black sesame, 1 to 6 parts of walnut kernel, 1 to 10 parts of peanut kernel, 3 to 10 parts of malto dextrin, 1 to 4 parts of black soya bean, 1 to 4 parts of small red bean, 1 to 10 parts of edible modified starch and 2 to 10 parts of white granulated sugar. The ginseng is subjected to supercritical CO2 extraction, the green production process is really realized, and the total extraction rate of active substances such as ginsenoside and the like is over 90 percent. The obtained product is fine powder without cakes, is easy to store and convenient to use, has characteristics of fine and smooth texture, delicious taste and tasty mouthfeel, cleanness and faint scent, and high digestion and absorption rate of natural nutrients, and maintains natural nutrient components of the raw materials, and improves the mouthfeel and the nutrient component absorption rate.

The invention provides a health food used for improving the symptom of malnutrition. The health food comprises red dates, dangshen, bighead atractylodes rhizome, Indian bread, coix seeds, lotus seed pulp, Gorgon fruit, Chinese yam, white hyacinth beans, wolfberry, longan pulp, red beans, peanut kernels with red coats, brown granulated sugar, starch syrup, walnut kernels, sunflower seeds, pine nuts, raisin and black sesame. The health food provided in the invention is green and safe and has comprehensive nutrients since natural food materials and articles functioning both as a medicine and a food material are used as main raw materials for the health food. The health food supplements various nutritional components such as a variety of amino acids, unsaturated fatty acids, vitamins and trace elements through adjusting the functions of the spleen and the stomach, can be used for preventing and controlling the symptom of malnutrition and is a purely natural tonifying health food suitable for long-term use.

The invention discloses a nutritious food. The nutritious food of the present invention is made from the foods having a plurality of vitamins, amino acid, protein unsaturated fatty acid and microelements needed by human body: black soya bean, black sesame, rice, millet, corn, peanut kernel and walnut kernel; added by medicine-foods: lotus seed, broad bean, Chinese yam and matrimony vine. The nutritious food of the present invention is made from all natural foodstuffs according to a scientific and reasonable formula without any additive; achieves not only natural tastes of the foodstuffs, but also a plurality of nutrient compositions; can provide comprehensive balanced nutrition to human body, regulate metabolism of human body and increase body immunity; and can benefit human body health while long term taken.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

The invention discloses a production technology of nougat, which comprises the following steps of S1, weighing raw materials, S2, performing gelatine treatment, S3, drying peanut kernel, S4, taking egg white, S5, bubbling, S6, inverting sugar, S7, sugaring, S8, agitating, S9, mixing, S10, airing the sugar, S11, tabletting and forming, and S12, selecting the sugar and packaging, wherein in S8, sugar syrup, grease, milk powder and perfume are agitated together; in S9, the sugar syrup and the peanut kernel are mixed; and in S10, 3cm-thick sugar syrup is made on a sugar airing plate. The production technology has the benefits that the peanut kernel is subjected to predrying and centralized drying before mixing, so that the moisture content in the peanut kernel is effectively controlled, the peanut kernel can be better fused together with a sugar body, the friability and the relish of a taste are improved, and the stress of the sugar body is increased; and an agitating technology is adopted, so that the inflation degree of the sugar body is ensured, and the prepared nougat is good in taste, delicate in texture, and chewy, and cannot collapse or deform.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The invention discloses a formula of pineapple and glutinous rice cakes and a preparation method thereof. The formula of the pineapple and glutinous rice cakes comprise the following components in parts by weight: 30-40 parts of glutinous rice flour, 60-80 parts of pineapples, 2-3 parts of walnut kernels, 1-2 parts of shelled melon seeds, 1-2 parts of pine nut kernels, 2-3 parts of peanut kernels, 2-3 parts of raisins, 1-2 parts of white sugar, 30-60 parts of mineral water and 20-30 parts of rape oil. The invention has the advantage of providing a cheap formula of the pineapple and glutinous rice cakes and a preparation method thereof. The pineapple glutinous rice cakes are beneficial to body health at ordinary times and can increase the appetite, enhance disease resistance and strengthenimmunologic functions after being eaten regularly.

The invention provides a nut compound milk beverage and a preparation method thereof. The nut compound milk beverage comprises the following components by weight: 50-70 parts of peanut kernel, 1-10 parts of walnut kernel, 1-10 parts of almond, 1-10 parts of hazelnut kernel, 8-25 parts of cashew kernel, 1-10 parts of pine nut kernel and 1-8 parts of Hawaii nut which are used as mian materials. The nut compound milk beverage has antioxidant, antitumor, free radical scavenging, cardiovascular disease and diabetes preventing and other health functions, especially, is extremely rich in anthocyanin pigment content, has a strong anti-oxidation, free radical scavenging and anti radiation effect, is convenient to drink and stable in quality, can provide the human body daily need nutrients, is reasonable and scientific in formula, can be produced and applied in large scale, and is suitable for general popularization and application.