Formula of sea-sedge wrapped peanuts and preparation method of the seaweed wrapped peanuts
A technology for seaweed and peanuts, which is applied to the formulation of coated seaweed peanuts and the field of preparation thereof, can solve the problems of insufficient nutrition, influence on sales and promotion, single taste of peanut snack food, etc., and achieves rich variety, significant social and economic benefits. Effect
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Embodiment 1
[0016] The invention discloses a formula of coated seaweed peanuts and a preparation method thereof. The formula comprises: peanut kernels, coating powder, soft white sugar, seaweed, dried fruits, dehydrated vegetables, and flavor seasonings.
[0017] Further, preferably, for every 1 kg of peanut kernels, 150-250 g of coating powder, 20-30 g of soft white sugar, 20-30 g of seaweed, 40-50 g of dried fruit, 20-30 g of dehydrated vegetables, and 6-9 g of flavor seasoning are prepared.
[0018] Further, the peanut kernels refer to peeled milky white peanuts, the peanut kernels are plump, free of broken granules, free of pesticide and heavy metal residues, no aflatoxin detected, acid value less than 0.5mg / g, and peroxide value less than 3.0mmol / kg, the weight of 100 kernels is 60-70g; the coating powder is mixed by modified starch, lotus root powder and mung bean powder in a mass ratio of 2:1:1; the dried fruit is made of dried apples and raisins in a mass ratio of 1:1 mixing; the...
Embodiment 2
[0024] Carefully selected peanut kernels are plump, free of broken granules, free of pesticide and heavy metal residues, no aflatoxin detected, acid value less than 0.5mg / g, peroxide value less than 3.0mmol / kg, 100-kernel weight 60-70g peeled 10kg of peanut kernels; put the peanut kernels into the rotating sugar-coated pot, slowly add 200g of soft white sugar solution into the pot, and continue to rotate until the surface of the peanut kernels is evenly coated with a layer of sugar-coating; put 1000g of modified starch, 500g of lotus root powder and 500g of Coating powder composed of mung bean powder, 200g seaweed, 200g dried apples and 200g raisins, 100g dehydrated cabbage and 100g dehydrated carrots, 20g green onions, 20g garlic and 20g coriander are evenly wrapped in the outer layer of peanut kernels; put the coated peanuts in the oven Internal baking, the baking temperature is 180°C, the baking time is 30min, after the baking is over, it is naturally cooled to room temperat...
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