Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink

A technology of vegetable protein beverage and peony kernel, applied in the field of food processing

Active Publication Date: 2013-05-22
HEZE RUIPU PENOY IND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the yield of peony seed oil is not as high as that of soybean oil, it has not yet entered thousands of households
In addition, peony seeds turn into peony oil, whether using physical pressing or chemical leaching, some nutrients will be lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A kind of its preparation method of vegetable protein beverage containing peony seed, comprises the following steps:

[0072] a. Take high-quality peony kernels with full grains and no pests and mildew as the main material, and prepare auxiliary materials, including purified water, white sugar, protein sugar, fatty acid sucrose esters, molecularly distilled monoglycerides, carrageenan, and Fresh milk;

[0073] The peony kernel is the peony kernel after shelling the collected peony seeds;

[0074] b. After cleaning the peony kernels, soak them in clean water at room temperature for 36-72 hours, changing the water every 2-4 hours, and the ratio of peony seeds to soaking water is 1:5;

[0075] c. Take 20 parts of soaked peony kernels, 60 parts of purified water, 8 parts of white granulated sugar, 10 parts of protein sugar, 0.1 part of fatty acid sucrose ester, 0.1 part of molecularly distilled monoglyceride, mix well, and grind in a refiner. The pH of the refining water ...

Embodiment 2

[0079] A kind of its preparation method of vegetable protein beverage containing peony seed, comprises the following steps:

[0080] a. Take high-quality peony kernels with full grains and no pests and mildew as the main material, and prepare auxiliary materials, including purified water, white sugar, protein sugar, fatty acid sucrose esters, molecularly distilled monoglycerides, carrageenan, and Walnuts, almonds, peanuts;

[0081] Peony kernels are peony kernels extracted from oil, debittered, sautéed and then crushed to 80-100 mesh;

[0082] b. After cleaning the peony kernels, soak them in clean water at room temperature for 36-72 hours, changing the water every 2-4 hours, and the ratio of peony seeds to soaking water is 1:5;

[0083] Soak walnut kernels, almond kernels, and peanut kernels in clear water at room temperature for 3-6 hours, and change the water every 1-2 hours. The ratio of the weight of walnut kernels, almond kernels, and peanut kernels to the soaking water...

Embodiment 3

[0088] A kind of its preparation method of vegetable protein beverage containing peony seed, comprises the following steps:

[0089] a. Take high-quality peony kernels with full grains and no pests and mildew as the main material, and prepare auxiliary materials, including purified water, white sugar, protein sugar, fatty acid sucrose esters, molecularly distilled monoglycerides, carrageenan, and Jujube, wolfberry, lotus seeds;

[0090] Peony kernels are peony kernels that are extracted from oil and crushed to 80-100 mesh;

[0091] b. After cleaning the peony kernels, soak them in clean water at room temperature for 36-72 hours, changing the water every 2-4 hours, and the ratio of peony seeds to soaking water is 1:5;

[0092] Remove the pits from the red dates, then soak the red dates, wolfberry, and lotus seeds in clear water at room temperature for 3-6 hours, and change the water every 1-2 hours. The ratio of the weight of the pitted red dates, wolfberries, and lotus seeds ...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a preparation method of vegetable protein drink containing seeds of paeonia suffruticosa. The vegetable protein drink is prepared by adopting the paeonia suffruticosa seeds as the raw material, and adding various auxiliary materials, such as a sweetening agent, a stabilizer, an emulsifying agent, fresh milk and / or walnut kernel, almond, peanut kernel and / or red dates, lycium chinense, lotus seed and / or lemon juice, apple juice, tomato juice, compound juice of carrot juice and / or vitamin C, lecithin and taurine. The vegetable protein drink containing seeds of the paeonia suffruticosa prepared by using the method disclosed by the invention has the effects of nourishing the liver and the kidney, warming the lung, lubricating the intestines, benefiting Qi and nourishing blood, moistening dryness and resolving phlegm, boosting the brain and nourishing the stomach, and can improve the immunity. When the method disclosed by the invention is used for preparing the paeonia suffruticosa drink, the utilization value of the seed of the paeonia suffruticosa is developed, and a new method for prompting the human health and improving the immunity is provided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a vegetable protein drink containing peony kernels. Background technique [0002] Peony is a famous specialty flower in my country, known as the "king of flowers" and "national beauty and natural fragrance". Peony is a symbol of prosperity, wealth and auspiciousness, and is loved by all ethnic groups in the country. In addition, peony also has a very high ornamental value and medical value. So far, it has a history of more than 3,000 years of ornamental and 2,000 years of medical history. [0003] In addition to being an important ornamental flower, peony mainly uses its root as a traditional Chinese medicinal material, commonly known as "paeonol", which is an important traditional Chinese medicinal material. This precious natural plant resource has been used for ornamental and medicinal purposes since ancient times, and there are fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/02A23L2/52A23L2/60A23L2/70A23L2/76A23C11/10
Inventor 张文娟
Owner HEZE RUIPU PENOY IND TECH DEV
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