322 results about "Fresh milk" patented technology

The invention relates to the technical field of organic fertilizers and planting of watermelons and muskmelons, and provides a special fertilizer for milk irrigated watermelons and muskmelons and a double-stubble planting method for sweetness enhancement of milk irrigated watermelons and muskmelons. The special fertilizer for the milk irrigated watermelons and muskmelons comprises black goat manure, sophora alopecuroide, sesame seed meal, bran, organic fresh milk, brown sugar and zymophyte. The black goat manure is pulverized into powder by a pulverizer, the sophora alopecuroide is pulverizedinto 1 cm to 2 cm, and the ratio of the black goat manure, the sophora alopecuroide, the sesame seed meal, the brans, the organic fresh milk, the brown sugar and the zymophyte is 2700-3200: 80: 50: 150: 5: 1. The double-stubble planting method for sweetness enhancement of the milk irrigated watermelons and muskmelons comprises the following steps: selection of a nursery seedling plate and soil, cleaning and germination accelerating of seeds, soil preparation, transplanting, irrigation, topdressing, shaping and forking of watermelon and muskmelon vines and fruit bearing of the watermelons and the muskmelons. The problems that in an existing watermelon and muskmelon planting process, soil nutrients are damaged due to the fact that chemical fertilizers are used for a long time, and the sweetness of melons is reduced are solved.

The invention discloses raw cheese fermentation, dehydration and block making integrated equipment, and relates to the technical field of cheese manufacturing, the integrated equipment comprises a pretreatment mechanism, a fermentation mechanism, a dehydration mechanism, a temperature control mechanism and a die cutting mechanism, the pretreatment mechanism is fixedly connected with the fermentation mechanism, and the pretreatment mechanism is communicated with the fermentation mechanism; the dehydration mechanism is fixedly connected with the fermentation mechanism, the dehydration mechanism is communicated with the fermentation mechanism, and the pretreatment mechanism, the fermentation mechanism, the dehydration mechanism and the die cutting mechanism are fixedly connected with the temperature control mechanism; the pretreatment mechanism performs multi-layer filtration on fresh milk and realizes preliminary separation of cream and skimmed milk by utilizing runners and valves of a pretreatment box, a cream box and a skimmed milk box, the dehydration mechanism accelerates dehydration forming through extrusion, inert purging, electromagnetic heating and vibration, and the temperature control mechanism alternately regulates and controls the temperature through a heating box and a cooling box. And the die cutting mechanism realizes accurate cutting and retracting actions of the block cheese.

The invention discloses a formula and a preparation method of milk skin yoghurt. The milk skin yoghurt comprises the following raw materials: fresh milk, milk skin, sugar, cream, condensed milk, milk powder, cheese powder, protein powder and carotene. The invention also provides a preparation method of the milk skin yoghurt. The preparation method comprises the following steps: step 1, preparing materials; step 2, cooking: putting the fresh milk into a container, heating the fresh milk in a boiling water bath, and then cooling the fresh milk; step 3, blending: stirring the cooled fresh milk, sequentially adding the rest ingredients, and then cooling; step 4, fermentation: putting the mixture into a fermentation machine for fermentation for more than 8 hours; and step 5, inspecting and packaging. According to the milk skin yoghourt food processed by the method disclosed by the invention, through coordination and complementation of probiotics and various nutritional ingredients, the nutritional value in milk is maintained, the nutritional and health-care effects can be provided, and the milk skin yoghourt food is delicious in taste, unique in taste and wide in market prospect.

The invention discloses a preparation method of high-stability beta-glucan yoghourt. Mixing the sterilized fresh milk with a composite strain consisting of lactobacillus delbrueckii subsp. Bulgaricus, streptococcus salivarius subsp. Thermophilus, bifidobacterium animalis subsp. Lactis, plant lactobacillus, bifidobacterium breve, lactobacillus paracasei, lactobacillus helveticus, lactobacillus rhamnosus and bifidobacterium longum subsp. Longum, and fermenting; and adding beta-glucan into the fermented yoghourt to obtain the high-stability beta-glucan yoghourt. Before beta-glucan is added, the compound bacterial strain is added into the milk, protein in the milk can be gathered under the action of the compound bacterial strain to form a three-dimensional curd network, so that the flowability of a system is reduced, then glucan is added, and the glucan can be uniformly dispersed in curd gaps, so that the glucan is prevented from being excessively combined with the protein in the milk; the stability of a yoghourt system is improved.

The invention discloses a cleaning device of fresh milk sterilization equipment, and relates to the field of cleaning devices.The cleaning device comprises a power flushing mechanism providing flushing power, a lifting mechanism is arranged at the bottom of the power flushing mechanism, and the lifting mechanism is used for driving the power flushing mechanism to ascend and descend; a linkage flushing mechanism used for flushing the fresh milk sterilization equipment is fixedly installed on one side of the power flushing mechanism, and a steam sterilization mechanism used for conducting high-temperature sterilization on the fresh milk sterilization equipment is arranged behind the linkage flushing mechanism. The size and angle of the linkage flushing mechanism can be adjusted according to the inner diameter of the fresh milk sterilization equipment and the inclination degree of the bucket-shaped tank, the cleaning device is suitable for different fresh milk sterilization equipment, the application range of the cleaning device of the fresh milk sterilization equipment is widened, meanwhile, foreign matter attached to the inner wall can be conveniently removed in the cleaning process, and the cleaning efficiency is improved. Waste liquid can be recycled, consumption of water resources is reduced, secondary sterilization is facilitated, and cross infection is avoided.

The present invention belongs to the field of enzyme engineering and food engineering technology, and specifically relates to the directed evolution and site-directed mutagenesis of a lactase enzyme molecule and its application in fresh milk. The amino acid sequence of the lactase mutant obtained by the present invention is shown in SEQ ID NO.4. Through the directed artificial evolution of the lactase molecule, a new lactase molecule is obtained that can efficiently convert lactose in fresh milk and synthesize oligosaccharides at a relatively low temperature, and is rapidly inactivated at a subsequent elevated temperature (such as pasteurization). This facilitates the highly nutritious in situ bioconversion of lactose in fresh milk into prebiotic oligosaccharides, further improving the nutritional value of fresh milk and expanding the fresh milk consumer group.

This invention relates to the fully automatic smart coffee vending machine with internet of things (lot) feature and working method which is usually developed in smart coffee vending machines to provide customers with customizable options and it's characterized by; at least one robotic arm (19), that moves the cups stacked on top of each other in at least one cup tube (16) and the lids stacked on top of each other in at least one lid tube (17) and at least one boiler (10) and / or grinder (12) and / or brewer (13) and / or milk box (21) and / or screen (4) and / or QR code area (5) and / or cup service door (6) and / or at least one robotic block (2) containing at least one laser engraver (20) engraving pictures and / or graphics and / or text on the user interface and / or cup surface, at least one water syrup block (3) including at least one water tank (14) and / or at least one syrup tank (15), refrigerated fresh milk or cold-brewed coffee, or the drink component intended to be consumed cold, or at least one refrigerator (7) in which the drink is stored, at least one internet connected board (8), which is positioned on the machine (1) and where the data is sent, at least one electronics board (9) that processes the data transmitted to the machine (1) and controls the system, at least one cloud (24) database where data is transferred wirelessly, at least one coffee bin (11) where solid waste is stored after the drink is prepared, including at least one waste chamber (22) where liquid waste is stored after the drink is prepared.

The invention discloses infant formula milk powder with high-activity immune protein and a preparation method of the infant formula milk powder, and belongs to the technical field of preparation of dairy products. The preparation method comprises the following steps: degreasing and degerming fresh milk, transferring lactoferrin phase combination, enriching lactoferrin to a whey phase through filtration of a microfiltration membrane, further desalting and concentrating the whey phase through ultrafiltration and electrodialysis, and forming active whey rich in lactoferrin after sterile concentration; the trapped fluid filtered by the microfiltration membrane is subjected to milk killing (primary sterilization), then is blended with other nutrients, is homogenized, is subjected to material killing (secondary sterilization) and is concentrated, and finally, the treated trapped fluid and the active whey which is subjected to sterile concentration and is rich in lactoferrin are mixed on line and then are subjected to evaporation concentration and spray drying; the infant formula milk powder rich in active whey protein with high lactoferrin content is obtained.

The invention discloses a preparation method of compound lactobacillus fermented asparagus yoghurt, and belongs to the technical field of food biotechnology and microbial fermentation. The lactobacillus fermented asparagus yoghurt is prepared by taking asparagus primary pulp and fresh cow milk as raw materials, and mixing, fermenting and ripening the raw materials by adopting the lactobacillus paracasei JGSLP08 and the lactobacillus pentosus JGS34, and the obtained compound lactobacillus fermented asparagus yoghurt has excellent antioxidant activity and high-dose lactobacillus viable count; meanwhile, the traditional Chinese medicine composition has a remarkable prevention and treatment effect on inflammatory bowel diseases. The lactobacillus fermented asparagus yoghurt can be widely applied to the field of preventing and / or treating inflammatory bowel diseases, in particular to preparation of food for preventing and / or treating inflammatory bowel diseases.

The invention discloses milk skin flavored yogurt and a preparation method thereof, and belongs to the technical field of fermented milk. The milk skin flavored yogurt comprises the following raw materials in parts by mass: fresh milk, white granulated sugar, single cream powder, sweetened condensed milk and the like. The preparation method comprises the following steps: heating the raw milk to 50-60 DEG C, adding the white granulated sugar and the like, stirring, adding the single cream and the like, and mixing to obtain a fermentation base material; carrying out homogenization treatment on the fermentation base material accounting for 45%-55%, and mixing the homogenized fermentation base material and the non-homogenized fermentation base material; activating the strain of lactic acid bacteria, inoculating the activated lactic acid bacteria into the cooled fermentation base material, and stirring; and heating the inoculated material to 40-45 DEG C, carrying out filling treatment after heating, and fermenting the filled base material at 41-45 DEG C to obtain the milk skin flavored yogurt. The milk skin of the milk skin flavored yoghurt disclosed by the invention is moderate in thickness and fine and smooth in mouth feel.

The invention relates to the technical field of buffalo milk processing, in particular to buffalo fresh milk based on ultrasonic homogenization and a preparation method of the buffalo fresh milk, buffalo milk is used as a research object, and the optimal process conditions for different homogenization methods to influence the stability of pasteurized buffalo milk are determined. The influence of different ultrasonic power, time and temperature on buffalo milk fat floating rate, stability coefficient, homogeneous index and other indexes is screened out through single-factor experiment analysis, after the optimal single-factor ultrasonic condition is obtained, the single-factor experiment and the orthogonal experiment are combined, and the optimal buffalo milk ultrasonic process condition is screened out. Under the optimization condition, the influence of different homogenization methods on the stability of pasteurized buffalo milk fat is compared and analyzed, and in addition, the feasibility of the ultrasonic homogenization processing condition in the buffalo yogurt processing field is further determined through extended buffalo yogurt processing, so that a theoretical basis is provided for the improvement of a buffalo milk processing technology.

The invention discloses screening and application of salt-resistant lactobacillus plantarum with multiple uric acid reducing functions. Samples are screened and collected in soil, sauced beans, fermented flour paste, fresh milk, pickled vegetables and the like, a strain obtained through screening is identified as Lactobacillus plantarum WQ47 and is named as Lactobacillus plantarum WQ47, the strain has high inosine and guanosine degradation capacity, the degradation rate is 99.9% or above, the degradation rate is 99.0% or above, and therefore the serum uric acid level can be effectively reduced. Besides, the strain WQ47 is cultured in an MRS lactic acid bacteria culture medium to a fermentation supernatant, a bacterial suspension and a cell-free extract in the middle and later periods of logarithmic growth, the xanthine oxidase inhibition rates are 44.9%, 33.4% and 62.8% respectively, uric acid generation can be effectively inhibited, purine generation can be reduced by degrading inosine and guanosine and inhibiting the activity of xanthine oxidase, and the strain WQ47 can be used for preparing a new strain for preventing and treating uric acid generation. The traditional Chinese medicines jointly achieve the effects of relieving and treating the hyperuricemia. Moreover, the strain WQ47 screened by the invention can well survive in an environment with high content of salt (NaCl) of 20% (mass fraction), can be widely applied to fermented food, pickled food, functional food and the like, and has a better application effect on preventing, relieving and treating hyperuricemia, gout and complications of the hyperuricemia and the gout.

The invention relates to the technical field of containers, in particular to a refrigeration type storage tank for agricultural product transportation. Comprising a tank body, the tank body is provided with a heat preservation layer, the tank body is fixedly connected and communicated with a feeding shell and a discharging port, the feeding shell is provided with a corrugated pipe, the corrugated pipe is fixedly connected and communicated with a feeding pipe, the feeding pipe is fixedly connected with a partition plate, the partition plate is slidably connected with sealing plates which are symmetrically distributed, and the sealing plates are fixedly connected with the corrugated pipe. And extrusion rods are fixedly connected to the back sides of the symmetrically-distributed sealing plates correspondingly, the feeding shell is slidably connected with sliding plates which are symmetrically distributed and are in extrusion fit with the adjacent extrusion rods correspondingly, and tension springs are arranged between the sliding plates and the feeding shell. According to the fresh milk storage tank, the partition plate moves downwards, the liquid level of fresh milk is attached to the tank body and the partition plate in the transportation process, and therefore the space of the fresh milk during vibration is reduced, fat globules in the fresh milk are prevented from being separated under the impact and gravity action, and the storage effect of the fresh milk in the transportation process is improved.

This utility model relates to the field of beverage machine technology, and in particular to a supply system for hot and cold milk, milk foam, and milk cap. It provides a device capable of supplying dairy products in various states. A fresh milk container placed in a refrigerator is connected to a first three-way connector via a milk valve. A hot water source is also connected to the first three-way connector via a cleaning hot water valve. The third port of the first three-way connector is connected to a second three-way connector via a milk pump. A steam valve, a third three-way connector, a check valve, and a fourth three-way connector are sequentially installed on the pipeline connecting the steam boiler to the second three-way connector. The third port of the third three-way connector is connected to the air inlet via an air pump, the flow rate of which is adjustable. The third port of the fourth three-way connector is connected to the cold water inlet via a cleaning cold water valve and a cold water pump. The third port of the second three-way connector is connected to a reversing valve via a milk frother, and then the reversing valve redirects the flow to either the milk outlet or the cleaning residue outlet. The supply system includes an electrical control device.

The utility model belongs to the technical field of coffee machines, and particularly relates to a coffee outlet nozzle sliding assembly and a coffee machine. Comprising a milk foam outlet, a fresh milk heating cavity connected to the top of the milk foam outlet and a milk pipe connector rotationally connected to one side of the fresh milk heating cavity, the fresh milk heating cavity comprises a mixing cavity and a connecting pipeline connected to one side of the top of the mixing cavity, an air inlet adjusting hole is formed in the inner wall of the connecting pipeline, and a center channel for fresh milk to enter is formed in the milk pipe connector; an air channel is arranged outside the milk pipe connector, air enters the center channel from the air channel, the milk pipe connector is rotated to change the contact area of the air channel and the air inlet adjusting hole, the opening degree of the air channel is adjusted, the opening degree of the air channel is changed from zero to full opening, and then the amount of air entering the fresh milk heating cavity is changed. The coffee machine comprises the coffee outlet nozzle sliding assembly. According to the milk frothing machine, milk frothing can be achieved, the air inlet amount can be adjusted, and the milk frothing effect can be changed.

The utility model discloses milk powder production pretreatment equipment, and belongs to the technical field of milk powder pretreatment equipment, the milk powder production pretreatment equipment comprises a constant temperature barrel and a control computer, the top of the constant temperature barrel is covered with a barrel cover, a stirring mechanism extending into the constant temperature barrel is fixedly arranged in the middle of the barrel cover, and two symmetrically arranged hard water pipes are hermetically arranged on the barrel cover; the bottom end of the hard water pipe is hermetically connected with an automatic rotary spraying head, and the top end of the hard water pipe is hermetically connected with a water supply hose; after fresh milk is treated and discharged, external water supply equipment can convey high-pressure water flow to a water supply hose and a hard water pipe, and finally the high-pressure water flow is sprayed out from an automatic rotary spraying head to wash a heating inner barrel and a stirring mechanism, so that the fresh milk attached to the heating inner barrel and the stirring mechanism is cleaned; and the automatic rotating spraying head can automatically rotate under the impact action of water flow to improve the cleaning effect, after cleaning is completed, the electric heating plate works again to enable the overall temperature of the heating inner barrel to rise, and moisture is evaporated to ensure that the interior of the barrel is clean and dry.

The present invention relates to the field of biotechnology. The present invention provides a method and a kit for simultaneously detecting 16 pathogenic microorganisms in raw milk using a liquid chip, and respectively designs specific upstream primers, specific downstream primers, probes and microspheres for different strain sequences, and then uses the multiple PCR products obtained after multiple PCR amplification to mix and hybridize with the liquid chip working solution with microsphere probes, and then incubate with SAPE, and then use the machine to determine the type of pathogenic microorganisms and their detection amount based on the detected microsphere fluorescence code and the MFI value of the fluorescence intensity of the reporter molecule on the microsphere. The detection method of the present invention requires a small amount of samples, and can achieve rapid, high-sensitivity, high-specificity, and high-throughput detection of multiple pathogenic microorganisms; it can provide a new method selection for laboratory testing of raw milk quality and safety, and better ensure the quality and safety of products and people's food safety.

The utility model discloses a steam-water separation device which comprises a tank body, a tank cover is detachably installed at the top end of the tank body, a driving motor is fixedly installed on the top face of the tank cover, a first gear is installed at the output end of the driving motor, a spiral stirring blade is arranged on the surface of the tank cover in a penetrating mode, and a water outlet hole is formed in the surface of the spiral stirring blade. And a high-speed rotating joint is installed at one end of the spiral stirring blade, a second gear is fixedly installed on the surface of the spiral stirring blade, the second gear is meshed with the first gear, a booster pump is fixedly installed on the top face of the tank cover, and a cleaning pipe is installed at the water outlet end of the booster pump. According to the milk tank, the booster pump is arranged, the booster pump works to pump external water into the spiral stirring blades of the hollow structure, the water is sprayed out from the water outlet holes, residues on the inner wall of the tank body can be washed, fresh milk is prevented from remaining on the inner wall of the tank body, follow-up use is facilitated, and maintenance and cleaning are more convenient and labor-saving.

The invention discloses an anti-tumor milk exosome drug delivery system with double-cell targeting as well as preparation and application of the anti-tumor milk exosome drug delivery system. According to the double-cell targeted drug-loading exosome system designed by the invention, an inhibitor of a key molecule miR-21-5p capable of generating a cancer promoting effect in both tumor cells and tumor-related macrophages is simultaneously delivered to the tumor cells and the tumor-related macrophages by modifying a targeted EGFR (Epidermal Growth Factor Receptor) and PD-L1 nano antibody. Compared with the conventional clinical experiment aiming at the miR-21-5p, the miR-21-5p has the advantage that the low targeting property and the strong toxic and side effects are avoided. After double-targeting modification, the effect of treating two cells is more effective than that of single-targeting treatment. In addition, the used carrier is the milk exosome extracted from fresh milk daily drunk by people, and the milk exosome has low immunogenicity and toxicity. The pharmaceutical composition can be applied to treatment of EGFR < + > and / or PD-L1 < + > colorectal cancer, gastric cancer, melanoma and other malignant tumors, and can be combined with radiotherapy and anti-PD-1 curative effect to improve the curative effect.

1. The name of the product of this design: Cargo UAV (Motor Sich fresh milk drink). 2. Purpose of this design product: for cargo transportation. 3. The design key point of this appearance design product lies in the overall shape of the product. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.

An automatic feeding vehicle for milk skin production comprises a carrying vehicle, a milk storage box, an electric control box and a feeding arm combination. The milk storage box and the electric control box are fixedly arranged on the upper portion of the carrying vehicle, and the feeding arm combination is hinged to the side wall of the milk storage box or the electric control box. A feeding pump is fixedly arranged on the milk storage box, a plurality of feeding pipes are arranged in the feeding arm combination, the feeding pump is connected with the feeding pipes through a pipeline, and the feeding pump is electrically connected with the electric control box; when the automatic feeding vehicle for milk skin production works, the feeding arm combination is in an unfolded state, an operator pushes the carrying vehicle to walk along the milk skin machine, the feeding pipe is aligned with a metal container arranged on the upper portion of the milk skin machine, a feeding switch on the electric cabinet is pressed, and the electric cabinet drives the feeding pump to operate for set time; the feeding pipe is used for automatically filling fresh milk with a fixed weight into the metal containers at the same time, so that the labor intensity of operators is reduced, the operation efficiency is improved, and meanwhile, the problems that the production environment is polluted and the weight of milk skins cannot be accurately controlled due to the fact that milk is manually added through a milk ladle are solved.

1. Name of the design product: Packaging box (Pasteurized fresh milk). 2. Use of the design product: For packaging food. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view.

The invention relates to the technical field of food fermentation, and particularly discloses an efficient preservative-free nitrite-free method for preparing pickled Chinese cabbages through whey fermentation and a pickled Chinese cabbage product thereof.The method comprises the steps that fresh milk serves as a raw material, and whey is obtained through standardization, sterilization, fermentation and separation; cleaning, dehydrating and cutting the vegetables; mixing the obtained whey, the obtained vegetables and edible salt according to a weight ratio, and ensuring that the vegetables are completely immersed in the whey; sealing the mixed system, and fermenting at 15-30 DEG C for 25-40 days; after fermentation, taking out the pickled Chinese cabbages, draining, performing vacuum packaging, and storing at normal temperature; according to the invention, the by-product whey of dairy industry is systematically and creatively applied to the field of vegetable fermentation, which is not simple waste utilization, but is redefined from a waste liquid as a composite fermentation starter and culture medium rich in active lactic acid bacteria, a nutrient medium and a natural acid environment.

The fresh milk filtering device comprises a fresh milk barrel, a mounting frame is placed in the fresh milk barrel, a supporting net is fixedly connected to the bottom of the inner wall of the mounting frame, a filtering pad is placed on the upper surface of the supporting net and located in the mounting frame, and a viewing opening penetrating through the fresh milk barrel is formed in the side wall of the fresh milk barrel; the viewing opening is located below the mounting frame, and a transparent protection plate is arranged in the viewing opening. According to the scheme, when the fresh milk barrel is used, fresh milk squeezed into the fresh milk barrel can be filtered in time through the filtering pad, when foreign matter such as hair enters the fresh milk barrel, the foreign matter such as the hair can be filtered in time through the filtering pad, meanwhile, people can conveniently find the falling foreign matter such as the hair, the people can replace the filtering pad in time, and the working efficiency is improved. The fresh milk in the fresh milk barrel is prevented from being polluted by foreign matters such as hair, so that the quality and sanitary condition of the fresh milk can be improved, and the fresh milk barrel is more beneficial to actual use.

The utility model discloses an extraction device for detecting the residue of a veterinary drug in fresh milk, relates to the technical field of veterinary drug residue extraction, and solves the problems that when a tube body is put into an open groove of a supporting seat, the tube body needs to be assisted by other people, and the tube body is inconvenient to insert into the supporting seat under the condition of insufficient hands. A clamping structure used for positioning and clamping a pipe body is installed on the supporting plate, the clamping structure comprises two arc-shaped clamping plates which are symmetrically distributed, sliding blocks are fixedly connected to the lower ends of the arc-shaped clamping plates, rubber pads are fixedly bonded to the inner walls of the arc-shaped clamping plates, and first springs are installed on the sides, away from each other, of the two sliding blocks; by installing the driving structure, when the pipe body is installed on the supporting plate, assistance of other people is not needed, single-person operation is also convenient, by installing the speed reduction assembly, the moving speed of the push rod can be effectively reduced, and the situation that the pipe body is impacted and damaged due to the fact that the two arc-shaped clamping plates move too fast can be effectively avoided.

The utility model relates to a fresh milk sterilization system, and belongs to the technical field of food processing. The heating device, the skimming and separating device, the cream sterilizing device and the circulating sterilizing microfiltration system are arranged and combined with the flow and pressure detection device to form a complete sterilizing system, so that single cream and skimmed milk separated from fresh milk can be sterilized in branches, the skimmed milk can run at the temperature lower than 60 DEG C, the sterilizing effect is good, and the service life of the skimmed milk is prolonged. According to the method, the quality of the fresh milk is guaranteed while microorganisms and spores in the fresh milk are removed, a large amount of denaturation of active substances in the fresh milk is not caused, the active substances in the fresh milk are reserved to the maximum extent, the process loss is small, and the yield is high.

1. Name of the designed product: packing bottle (fresh milk of fresh doctor). 2. Use of the designed product: used for packing liquid, dairy products, water, beverage and other products. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view 1.

The utility model discloses an automatic lamb feeding and lactation device which comprises a water supply system, a raw milk container, a heat exchanger, a mixing tank and a powder buffer hopper, a discharge port of the powder buffer hopper is located over the mixing tank, a water bath heater is installed on the periphery of the bottom of the mixing tank, and the bottom of the mixing tank is connected with a nipple through a milk pipe; the tail end of the water supply system is provided with two branches, the tail end of one branch is provided with a water washing nozzle, and the tail end of the other branch is connected with the top of the heat exchanger; the top of an inner cavity of the mixing tank is connected with an alkaline detergent tank through an alkaline detergent inlet pipe, and the top of the inner cavity of the mixing tank is connected with an acid detergent tank through an acid detergent inlet pipe. The lamb feeding mechanical level can be improved, a mixed feeding mode is provided, fresh milk and milk replacer can be fed, meanwhile, the milk replacer and goat milk can be mixed for precise feeding, automatic cleaning can be achieved, the number of bacteria in the goat milk is effectively reduced, and external pollution is eradicated.

1. Name of the product in this design: Packaging bottle (0 lactose fresh milk). 2. Purpose of this design: For packaging fresh milk. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The bottom view is an uncommon view, so it is omitted.

The utility model discloses a self-cleaning calf feeder which comprises a feeding bin, the bottom of the feeding bin is fixedly connected with a conical bin, the center position of the bottom of the conical bin is fixedly connected with a discharging pipe, a stirring assembly is installed on the inner wall of the feeding bin, the stirring assembly comprises a stirring shaft and stirring blades, and the stirring shaft is fixedly connected with the discharging pipe. A spraying assembly is fixedly installed on the inner wall of the top of the feeding bin, the spraying assembly is used for cleaning the inner wall of the feeding bin, and feeding pipe assemblies are evenly and fixedly installed on the outer wall of the bottom end of the conical bin. According to the self-cleaning calf feeding device, the stirring blades are arranged in the feeding bin, so that fresh milk, lactic acid, other added food additives and other food for feeding calves can be fully and uniformly stirred and mixed, meanwhile, when the inner walls of the feeding bin and the conical bin are self-cleaned, the inner walls of the feeding bin and the conical bin can be scrubbed by driving the stirring blades to rotate, and the self-cleaning efficiency is improved.