84 results about "Fresh milk" patented technology

The invention relates to the technical field of organic fertilizers and planting of watermelons and muskmelons, and provides a special fertilizer for milk irrigated watermelons and muskmelons and a double-stubble planting method for sweetness enhancement of milk irrigated watermelons and muskmelons. The special fertilizer for the milk irrigated watermelons and muskmelons comprises black goat manure, sophora alopecuroide, sesame seed meal, bran, organic fresh milk, brown sugar and zymophyte. The black goat manure is pulverized into powder by a pulverizer, the sophora alopecuroide is pulverizedinto 1 cm to 2 cm, and the ratio of the black goat manure, the sophora alopecuroide, the sesame seed meal, the brans, the organic fresh milk, the brown sugar and the zymophyte is 2700-3200: 80: 50: 150: 5: 1. The double-stubble planting method for sweetness enhancement of the milk irrigated watermelons and muskmelons comprises the following steps: selection of a nursery seedling plate and soil, cleaning and germination accelerating of seeds, soil preparation, transplanting, irrigation, topdressing, shaping and forking of watermelon and muskmelon vines and fruit bearing of the watermelons and the muskmelons. The problems that in an existing watermelon and muskmelon planting process, soil nutrients are damaged due to the fact that chemical fertilizers are used for a long time, and the sweetness of melons is reduced are solved.

This utility model relates to the field of beverage machine technology, and in particular to a supply system for hot and cold milk, milk foam, and milk cap. It provides a device capable of supplying dairy products in various states. A fresh milk container placed in a refrigerator is connected to a first three-way connector via a milk valve. A hot water source is also connected to the first three-way connector via a cleaning hot water valve. The third port of the first three-way connector is connected to a second three-way connector via a milk pump. A steam valve, a third three-way connector, a check valve, and a fourth three-way connector are sequentially installed on the pipeline connecting the steam boiler to the second three-way connector. The third port of the third three-way connector is connected to the air inlet via an air pump, the flow rate of which is adjustable. The third port of the fourth three-way connector is connected to the cold water inlet via a cleaning cold water valve and a cold water pump. The third port of the second three-way connector is connected to a reversing valve via a milk frother, and then the reversing valve redirects the flow to either the milk outlet or the cleaning residue outlet. The supply system includes an electrical control device.

An automatic feeding vehicle for milk skin production comprises a carrying vehicle, a milk storage box, an electric control box and a feeding arm combination. The milk storage box and the electric control box are fixedly arranged on the upper portion of the carrying vehicle, and the feeding arm combination is hinged to the side wall of the milk storage box or the electric control box. A feeding pump is fixedly arranged on the milk storage box, a plurality of feeding pipes are arranged in the feeding arm combination, the feeding pump is connected with the feeding pipes through a pipeline, and the feeding pump is electrically connected with the electric control box; when the automatic feeding vehicle for milk skin production works, the feeding arm combination is in an unfolded state, an operator pushes the carrying vehicle to walk along the milk skin machine, the feeding pipe is aligned with a metal container arranged on the upper portion of the milk skin machine, a feeding switch on the electric cabinet is pressed, and the electric cabinet drives the feeding pump to operate for set time; the feeding pipe is used for automatically filling fresh milk with a fixed weight into the metal containers at the same time, so that the labor intensity of operators is reduced, the operation efficiency is improved, and meanwhile, the problems that the production environment is polluted and the weight of milk skins cannot be accurately controlled due to the fact that milk is manually added through a milk ladle are solved.

The fresh milk filtering device comprises a fresh milk barrel, a mounting frame is placed in the fresh milk barrel, a supporting net is fixedly connected to the bottom of the inner wall of the mounting frame, a filtering pad is placed on the upper surface of the supporting net and located in the mounting frame, and a viewing opening penetrating through the fresh milk barrel is formed in the side wall of the fresh milk barrel; the viewing opening is located below the mounting frame, and a transparent protection plate is arranged in the viewing opening. According to the scheme, when the fresh milk barrel is used, fresh milk squeezed into the fresh milk barrel can be filtered in time through the filtering pad, when foreign matter such as hair enters the fresh milk barrel, the foreign matter such as the hair can be filtered in time through the filtering pad, meanwhile, people can conveniently find the falling foreign matter such as the hair, the people can replace the filtering pad in time, and the working efficiency is improved. The fresh milk in the fresh milk barrel is prevented from being polluted by foreign matters such as hair, so that the quality and sanitary condition of the fresh milk can be improved, and the fresh milk barrel is more beneficial to actual use.

The utility model discloses an automatic lamb feeding and lactation device which comprises a water supply system, a raw milk container, a heat exchanger, a mixing tank and a powder buffer hopper, a discharge port of the powder buffer hopper is located over the mixing tank, a water bath heater is installed on the periphery of the bottom of the mixing tank, and the bottom of the mixing tank is connected with a nipple through a milk pipe; the tail end of the water supply system is provided with two branches, the tail end of one branch is provided with a water washing nozzle, and the tail end of the other branch is connected with the top of the heat exchanger; the top of an inner cavity of the mixing tank is connected with an alkaline detergent tank through an alkaline detergent inlet pipe, and the top of the inner cavity of the mixing tank is connected with an acid detergent tank through an acid detergent inlet pipe. The lamb feeding mechanical level can be improved, a mixed feeding mode is provided, fresh milk and milk replacer can be fed, meanwhile, the milk replacer and goat milk can be mixed for precise feeding, automatic cleaning can be achieved, the number of bacteria in the goat milk is effectively reduced, and external pollution is eradicated.

1. Name of the product in this design: Packaging bottle (0 lactose fresh milk). 2. Purpose of this design: For packaging fresh milk. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The bottom view is an uncommon view, so it is omitted.

The invention relates to the technical field of ice cream preparation, and discloses an ice cream with homology of medicine and food and a preparation method thereof.The ice cream is prepared from, by weight, 450 g of fresh milk, 120 g of whole milk powder, 100 g of white granulated sugar, 40 g of xylitol, 1 g of special-grade saffron crocus filaments, 60 g of edible double-petal red rose hydrolat, 2 g of glycerin monostearate, 1.2 g of guar gum, 0.8 g of xanthan gum and 225 g of purified water on the basis of 1000 g of finished products; the saffron crocus and the double-petal red rose are medicinal and edible raw materials. According to the invention, through an exclusive process of saffron crocus low-temperature extraction, core active ingredients and natural flavor of saffron crocus are effectively reserved, bitter taste precipitation caused by high-temperature and strong stirring is avoided, and meanwhile, rose hydrolat is subjected to vacuum concentration fresh-locking treatment, so that volatilization of flavor substances is greatly reduced, and the retention rate of fragrance is increased; the saffron crocus and the rose are subjected to precise proportioning and a step-by-step fusion process, so that balance and complementation of slight bitter taste of the saffron crocus and fragrance and sweetness of the rose are realized, and the problem that the flavor of one

The invention relates to the technical field of coffee machines, and discloses a full-automatic milk foaming machine which comprises a base, a shell is fixedly installed on the base, the shell is communicated with a quick connector, the quick connector is communicated with a milk outlet nipple, a five-way valve, a foaming pump, a milk outlet pipe and a heating module are fixedly installed in the shell, the milk outlet pipe is communicated with the quick connector, and the heating module is communicated with the milk outlet nipple. A constant-temperature preheating system is constructed through the heating base and the heat preservation tank, the first heat pipe and the milk pumping pipe penetrating through the heat preservation tank are subjected to heat exchange with hot water, pre-heating before milk foam heating and temperature rising before fresh milk whipping are achieved, the initial milk foam heating temperature and the fresh milk temperature are effectively increased, the milk foam temperature rising efficiency of the heating module is improved, and the milk foam heating efficiency is improved. Air is promoted to be uniformly blended into fresh milk, the fineness and forming stability of milk foam are improved, the problems that the fresh milk whipping effect is poor, milk foam heating is slow and the forming quality is poor in a low-temperature environment are solved, and it is guaranteed that the milk foam quality is consistent at different environment temperatures.

The invention discloses a fresh milk category intelligent recommendation and automatic resuming system and method, and relates to the technical field of big data analysis and personalized services, and the system comprises a user portrait construction module which is used for collecting and storing the personal information, historical order data, drinking frequency, milk taking time and health preference of a user, and the user portrait construction module also analyzes the user behavior pattern through a machine learning algorithm to generate a dynamically updated user portrait. According to the application, precise, adaptive and family-collaborative fresh milk management is realized through multi-module collaboration, the user portrait module dynamically mines behavior rules through an improved clustering algorithm, and the health index module quantifies nutritional requirements by using a neural network, so that the scientificity of a recommendation strategy is improved; the intelligent recommendation module is combined with a multi-tower deep network and a diversity guarantee mechanism to balance personalization and exploratory performance, and the automatic resuming module optimizes a threshold value through time sequence prediction and reinforcement learning, so that the operation cost is reduced.

The invention relates to the technical field of decay accelerators, in particular to a composite organism-based soil improvement decay accelerator and a preparation method thereof. The composite organism-based soil improvement decay accelerator is prepared from the following raw materials in parts by weight: 20 to 30 parts of molasses, 5 to 10 parts of eggs, 3 to 8 parts of beef extract, 4 to 12 parts of fresh milk, 6 to 15 parts of crushed trash fish, 2 to 5 parts of urea, 1 to 3 parts of monopotassium phosphate, 0.4 to 0.6 part of fungicide, 1 to 3 parts of tea saponin and 6 to 8 parts of additive. According to the invention, the sodium alginate-vermiculite porous carrier structure of the additive is utilized to realize physical embedding and slow release of the pesticide, the major technical contradiction that viable bacteria and the pesticide are difficult to be compatible is effectively solved, and meanwhile, the carrier integrates the functional components such as humic acid and calcium carbonate, so that the carrier has a good application prospect. The comprehensive effects of accelerating decomposition, preventing and controlling plant diseases and insect pests and improving the soil structure can be synchronously realized after the decomposition accelerant is applied, and the defects that a traditional decomposition accelerant is single in function and needs to be applied for multiple times are overcome.

The invention belongs to the technical field of dairy food preparation, and relates to a multi-layer milk skin and a preparation method thereof.The preparation method comprises the steps that firstly, fresh milk is subjected to ultrasonic-assisted fermentation and directional enzymolysis, and modified milk slurry rich in flavor precursor substances is prepared; then, a multi-layer structure is constructed in the mode of multi-round layered slurry laying and accurate temperature control superposition, and a gradient functional layer is formed; and finally, performing staged dynamic drying on the multi-layer blank body, and coating the multi-layer blank body with a multifunctional edible film coating liquid. According to the technology, a multi-layer structure with gradient is actively constructed, and the multi-layer taste of the product is achieved; meanwhile, through the cooperation of fermentation, enzymolysis and controlled Maillard reaction, the product is endowed with a compound flavor of interlaced delicate flavor, mellow flavor and scorch aroma; and the outer coating effectively prolongs the shelf life of the product. The technical defects of single structure, insufficient flavor, unstable texture and short shelf life of the traditional milk skin are overcome.

The utility model belongs to the technical field of cosmetic packaging, and particularly relates to a child fresh milk bath foam packaging bottle collecting mechanism which comprises a movable support. The at least two guide cylinders are obliquely mounted in the movable bracket and are arranged in a layered manner; the front-end collecting funnel is mounted at the high end of the guide cylinder, and the tail-end collecting funnel is mounted at the low end of the guide cylinder; the front-end collecting funnel is used for bearing the packaging bottles conveyed by the multiple conveying belts, and the packaging bottles slide into the tail-end collecting funnel through the guide cylinder. According to the device, through the collaborative design of the front-end collecting funnel and the multiple layers of guide cylinders, packaging bottles on multiple conveying belts (such as six) can be guided to the tail-end collecting funnel in a centralized mode, the multi-station collecting task can be completed only by one worker, compared with a traditional one-conveying-belt one-worker mode, about 83% of labor requirements are reduced, and the labor cost is remarkably saved.

The utility model relates to the technical field of food processing, in particular to a fresh milk multi-flavor yoghurt fermentation device, which adopts the technical scheme that the fresh milk multi-flavor yoghurt fermentation device comprises a barrel body, a conical bottom groove is communicated with the bottom of the barrel body, and a first reserved groove and a second reserved groove are respectively formed in two sides of the outer wall of the barrel body; a material mixing assembly is mounted at the second preformed groove and comprises a driving motor and a stirring filter plate; the driving motor is fixedly mounted on the outer wall of the barrel body on the outer side of the second reserved groove, and the transmission end of the driving motor extends into the barrel body through the second reserved groove and is fixedly connected with the stirring filter plate; the stirring filter plate is designed to be of an oval cross section structure, and one side of the stirring filter plate is in contact fit with the inner wall of the barrel body. The yogurt fermentation device has the advantage of a three-dimensional mixing structure, and solves the problems that when an existing yogurt fermentation device rotates, shearing force is concentrated in the middle area and the bottom area of the tank body, so that an obvious laminar flow phenomenon is formed in fermentation liquid, and the fermentation efficiency is low.

1. Name of the designed product: packing box (matcha fresh milk). 2. Use of the designed product: packing box for ice cream. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The application provides an amidated pectin and a preparation method and application thereof, and belongs to the technical field of food additives.The preparation method of the amidated pectin comprises the following steps: mixing citrus high methoxyl pectin, an ethanol solution and concentrated ammonia water to react, and then obtaining the amidated pectin after washing and drying.The amidated pectin has gel stability and environmental tolerance, and is especially suitable for being used as a stabilizer of stirred yogurt.The amidated pectin is applied to stirred yogurt, mixed with a sweetening agent, and then added into preheated fresh milk, and then the stirred yogurt is subjected to the steps of homogenization, sterilization, inoculation fermentation, demulsification and post-ripening, so that a product with uniform texture, high water holding capacity and high freeze-thaw stability can be prepared.In addition, the amidated pectin and sodium octenyl succinate starch are compounded, the freeze-thaw water holding capacity of the gel, the gel strength and the TPA index can be improved without adding sucrose, and the product can be applied to sucrose-free and frozen food.

The utility model relates to the technical field of cow milk detectors, and discloses a portable fresh cow milk rapid detector which comprises a detector body, a water inlet pipe and a discharge pipe which are communicated with the detector body, a bottom plate fixedly connected to the bottom of the detector body, and a rotating shaft rotationally penetrating through the bottom plate, the surface of the rotating shaft is fixedly sleeved with a first shielding frame, and the surface of the first shielding frame is fixedly connected with an organ cover. When the cow milk detector is used, the detector body can be covered, a worker can carry the detector through an auxiliary mechanism, in addition, when the detector is used, fresh cow milk discharged after detection and sewage can be collected, so that normal proceeding of subsequent detection operation can be facilitated, and the problem that part of existing cow milk detectors are inconvenient to move when moving is solved. The problems that a cow milk detector needs to be carried by two hands of a worker, the process is inconvenient, and in the carrying process, the cow milk detector is directly exposed to the outside, and the safety is poor are solved.

1. The name of the design product: packaging bag (good aunt fresh milk corn). 2. The use of the design product: used for the packaging of ice cream. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a planar product, omitting the left view; the design product is a planar product, omitting the right view; the design product is a planar product, omitting the top view; the design product is a planar product, omitting the bottom view; the design product is a planar product, omitting the perspective view.

1. Name of the product in this design: Label (Golden Fresh Milk). 2. Purpose of this design: As a label. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the key design points: Design 1 main view. 5. This design is a two-dimensional product, and the left, right, top, and bottom views of each design are omitted. 6. Design 1 is designated as the basic design.

The utility model relates to the technical field of pasteurization machines, and discloses a fresh milk pasteurization machine which comprises a fixed connecting plate, mounting supporting legs are fixed at the bottom of the fixed connecting plate, and a pasteurization container is fixed at the top of the fixed connecting plate; the device is provided with an auxiliary fresh milk discharging mechanism, a servo motor in a fixed protection shell can be started when fresh milk is discharged, and a rubber impact rod can assist milk on the inner wall of the pasteurization container to flow out through a discharging pipe after impacting the outer wall of the pasteurization container for multiple times; the condition that a certain amount of milk is easily left on the inner wall of the pasteurization container is reduced, and pasteurization of fresh milk is facilitated; the device is provided with the shielding mechanism, the closed shielding cover plate is limited after being closed by moving the positioning sleeve, the stability of the closed structure of the shielding cover plate is ensured, the situation that the shielding cover plate shakes due to the fact that a rubber impact rod impacts the outer wall of the pasteurization container is avoided, and the shielding cover plate is easy and convenient to open and lock.

The utility model relates to the technical field of milk disinfection, and discloses an automatic milk disinfection machine which comprises a protective shell, a feeding pipe is fixedly mounted at the top of the protective shell, and a disinfection mechanism is arranged in the protective shell. According to the automatic milk sterilization machine, by arranging the sterilization mechanism, when sterilization is needed, a feeding pipe is connected into a fresh milk tank, a controller automatically opens a first electric control valve through a set program, an inner-layer electronic water level gauge closes the first electric control valve after reaching the specified height, and then an electric heating pipe is started to heat milk; the motor is started to enable the stirring blades to stir milk, pasteurization is performed after the temperature sensor detects that the milk reaches the specified temperature, then the second electric control valve is started, finished milk is discharged through the discharging pipe, and then the controller repeats the steps to continuously disinfect the milk. And manual nursing is not needed.

The invention relates to milk powder for improving child anorexia and a preparation method thereof, which comprises the following steps: putting low-temperature soybean meal as a raw material into a tank, adding 9 times of water at the water temperature of 30-40 DEG C, stirring in the tank, feeding into a high-speed separator, separating soybean dregs, carrying out acid precipitation, separation, neutralization, sterilization and drying treatment on protein water, carrying out low-temperature superfine grinding on dried protein powder by using a superfine grinding machine, and packaging to obtain the milk powder for improving child anorexia. The preparation method comprises the following steps: uniformly mixing whey protein powder, fresh milk, fructo-oligosaccharide, galactooligosaccharide, milk mineral salt, compound trace elements and compound vitamins to obtain a mixed material liquid, and carrying out homogenization, high-pressure homogenization, sterilization, concentration and spray drying on the obtained mixed material liquid to obtain the milk powder. The milk powder, the soybean protein micro powder, the docosahexaenoic acid fish oil powder, the arachidonic acid grease and the composite probiotic powder are uniformly mixed to finally obtain the infant formula milk powder, and the milk powder obtained by the method is quick to dissolve, promotes digestion and has the effects of obviously improving food retention, constipation and anorexia.

The invention discloses a preparation method of wheat B starch slurry fermented milk, and relates to the technical field of dairy product processing. The method comprises the following steps: after boiling and cooling wheat B starch slurry, sequentially carrying out high-temperature-resistant alpha-amylase enzymolysis, compound enzyme enzymolysis, enzyme deactivation and filtration to obtain wheat B starch slurry enzymolysis saccharification liquid; uniformly mixing the enzymolysis saccharification liquid with fresh milk and cane sugar to prepare a blending liquid; adding compound zymophyte into the blended liquid for fermentation to obtain initial fermented milk; adding a compound stabilizer, performing high-pressure homogenization and ultrahigh-pressure instantaneous sterilization, and performing sterile canning, so as to obtain the wheat B starch slurry fermented milk. According to the method, the problem of difficulty in saccharifying the wheat B starch slurry is effectively solved through a step-by-step enzymolysis process, and high-value utilization of industrial byproducts is realized; the obtained fermented milk is rich in nutrition, good in stability, green and environment-friendly in preparation process and suitable for industrial popularization.

The utility model discloses a fresh milk heating device, including box body and storage tank, the storage tank is directly below being equipped with the conveyer belt, and the storage tank downside is equipped with the storage baffle of taking discharge gate, and the box body front side is equipped with the milk outlet, and the box body is equipped with pusher no.

This invention discloses a walnut oil-based yogurt with a milk skin and its preparation method, belonging to the field of dairy product technology. The walnut oil-based yogurt contains the following ingredients in parts by weight: 100 parts fresh milk, 3-7 parts walnut oil, 0.5-1.5 parts enzymatically hydrolyzed lecithin, and may also contain 4-8 parts protein powder, 6-10 parts cheese powder, 4-8 parts egg yolk powder, and 5-7 parts white sugar. The preparation method includes: heating the fresh milk and adding protein powder, cheese powder, and other ingredients; heating again and adding the remaining white sugar; emulsifying the walnut oil and lecithin at 55-65℃; homogenizing and sterilizing; cooling to 40-45℃ and inoculating with *Lactobacillus casei* and *Lactococcus lactis* subsp. *lactococcus*; fermenting at 30-35℃ for 10-14 hours, and then refrigerating at 2-6℃ for 16-24 hours to form a milk skin layer. The yogurt prepared by this invention has a unique milk skin layer, a rich taste, and high nutritional value.

The invention discloses a method for preparing active thermosensitive protein in fresh milk through continuous separation, and belongs to the technical field of lactoprotein separation. According to the method, efficient separation of lactoferrin, immunoglobulin G, alpha-lactalbumin and beta-lactoglobulin is realized through the steps of optimization pretreatment, primary membrane separation, continuous chromatography, purification, refining and the like. In the pretreatment stage, casein is removed by adjusting the pH to a casein isoelectric point, and whey protein is stabilized by combining sodium citrate; performing primary membrane separation to remove macromolecular impurities; the continuous ion exchange chromatography realizes synchronous separation of four proteins through gradient elution; and finally, performing ultrafiltration concentration and freeze drying to obtain a finished product. The purity of the four proteins separated by the method reaches 83%-86%, and the recovery rate is 76%-80%. Compared with a traditional method, protein denaturation is reduced through proper temperature control and sodium citrate pretreatment, the production efficiency is improved through continuous chromatography, and the method is suitable for continuously preparing the active milk protein and has high economic value and application prospects.

The preparation method comprises the following steps: S1, raw material preparation: 930-970ml of fresh milk, 30-70ml of sour tea soup, 80g of white granulated sugar and 20g of fermentation strain inoculum size are prepared, and the tea-water ratio is fixed to be 1: 5; 5, after-ripening: after the fermentation is completed, transferring a yogurt box into a cold storage at 4 DEG C, and after-ripening for 22-26 hours, so that the flavor of the product is further fused, the taste is finer and smoother, and after the after-ripening is completed, the finished sour tea yogurt product is obtained; the sour tea is used as a characteristic raw material, the sour and fragrant flavor of the sour tea is stimulated through a specific braising technology, the sour tea and the yoghourt frankincense are cooperated, the problem that the flavor of traditional tea yoghourt is unbalanced is solved, and the product is moderate in sour and sweet degree and fine and smooth in taste.

The application provides a fresh milk autonomous delivery method, system, medium and product in a UAV community, and relates to the technical field of automatic control. The method comprises the following steps: confirming whether there is a target UAV in a search area, establishing communication, receiving order information and obtaining control rights if there is a target UAV. The order information includes a delivery address and fresh milk details. Then, a traction path from the search area to the upper air of a delivery operation area is generated, and the UAV is controlled to move to a preset hovering position. After the UAV arrives, the fresh milk receiving port is opened, the traction is stopped, and the control rights are transferred. Finally, the weight sensor confirms that the fresh milk has fallen into the receiving port, the receiving port is closed, the order information is sent to a delivery unmanned vehicle in a connection area, and the final delivery is completed by the unmanned vehicle. Each step is closely connected, the UAV and the unmanned vehicle are cooperated, manual intervention is reduced, the delivery efficiency and accuracy are improved, and the fresh milk is ensured to be delivered in time.