Milk powder

A technology of milk powder and skim milk powder, applied in the direction of milk preparations, enzymes, plant raw materials, etc., can solve the problems of easily causing discomfort and low gastrointestinal tract function, and achieves improvement of gastrointestinal tract function, promotion of brain function, and reduction of functional Disturbing effect

Active Publication Date: 2006-06-21
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low gastrointestinal function of the middle-aged and elderly people, the proportion of lactose intolerance in th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of milk powder comprises following composition: fresh milk 1700Kg and skimmed milk 1000Kg, and lactase is 1Kg; Desalted whey powder 30Kg, whey protein powder 20Kg; Corn oil 10Kg; Lecithin is 2Kg; FOS is 5Kg ; Honey is 1Kg, milk calcium is 5Kg; wolfberry is 1Kg.

[0021] Take 1700Kg of fresh milk and 1000Kg of skim milk, hydrolyze with 1Kg of lactase, dissolve and mix with 30Kg of desalted whey powder, 20Kg of whey protein powder and 5Kg of milk calcium to obtain a milk base; add 1Kg of honey to dissolve in a small amount of water and add to the milk base medium; 1Kg wolfberry is fully crushed and then filtered, and the filtrate is added to the milk base material; 10Kg corn oil is weighed, 2Kg lecithin is fully mixed with a small amount of corn oil and then mixed with the remaining corn oil, and added to the milk base material evenly Stirring; then preheating and homogenizing to obtain the finished product after sterilization, concentration, spray dr...

Embodiment 2

[0022] Embodiment 2: a kind of milk powder comprises following composition: milk powder 500Kg and skimmed milk powder 500Kg, and lactase is 20Kg; Desalted whey powder 150Kg; Whey protein powder 65Kg and soybean protein powder 35Kg; Corn oil 10Kg, soybean oil 15Kg, peanut oil 10Kg , 15Kg of melon seed oil; 5Kg of lecithin and 5Kg of soybean lecithin; 40Kg of galacto-oligosaccharide and 60Kg of fructo-oligosaccharide;

[0023] Take 500Kg of milk powder and 500Kg of skimmed milk powder, hydrolyze with 20Kg of lactase, 150Kg of desalted whey powder, 65Kg of whey protein powder, 35Kg of soybean protein powder, 8Kg of casein phosphopeptide, 40Kg of galacto-oligosaccharide, and 60Kg of fructo-oligosaccharide, 25Kg of milk calcium was dissolved and mixed to obtain the milk base material; 50Kg of honey was dissolved in a small amount of water and added to the milk base material; 25Kg of Chinese wolfberry was fully broken and filtered, and the filtrate was added to the milk base material...

Embodiment 3

[0024] Embodiment 3: a kind of milk powder comprises following composition: milk powder 350Kg and low-lactose skimmed milk powder 270Kg, and lactase is 10Kg; Whey protein powder 50Kg, desalted whey powder 120Kg and soybean protein powder 50Kg; Corn oil 10Kg; Melon seed oil 10Kg; Lecithin 2Kg; isomaltooligosaccharide 5Kg and inulin 10Kg; honey 7Kg, milk calcium 10Kg; wolfberry 2Kg; casein phosphopeptide 0.7Kg, vitamin V A 0.004Kg, V C 0.5Kg, V D 0.00008Kg, V E 0.15Kg; the mineral mixture is ferrous sulfate 0.35Kg, zinc gluconate 0.25Kg, sodium selenite 0.0004Kg.

[0025] 350Kg of milk powder is hydrolyzed with 10Kg of lactase, and dissolved with 270Kg of low-lactose skimmed milk powder, 50Kg of whey protein powder, 50Kg of soybean protein powder, 0.7Kg of casein phosphopeptide, 5Kg of isomaltooligosaccharide and 10Kg of inulin; 10Kg of milk calcium Mix to get the milk base material; dissolve the mixed vitamins and minerals with a little water and add to the milk base mat...

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PUM

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Abstract

The milk powder is prepared with the materials including: fresh milk or milk powder, defatted milk powder or defatted milk, lactase, desalted whey powder, whey protein powder and/or soybean protein powder, vegetable oil, phospholipid, oligose, honey, calcium lactase, CPP, wolfberry fruit, vitamins and minerals. The product may avoid lactose intolerance, has the effects of resisting fatigue, resisting senility, raising memory and improving gastrointestinal tract function, and has the advantages of no cane sugar, high calcium content and low lactose content.

Description

Technical field: [0001] The invention relates to a kind of milk powder. Background technique: [0002] At present, there are a large number of milk powders of various formulas on the market, wherein various nutritional factors are added. For example, the patent application of application number 95110757.7 provides a kind of nutritional milk powder suitable for middle-aged and elderly people. Refined DHA and EPA are added in cow’s milk. In order to achieve the effects of intelligence and brain, prevention of senile dementia, and delaying aging. However, due to the low gastrointestinal function of the middle-aged and elderly people, the proportion of lactose intolerance in the middle-aged and elderly population is relatively high, and it is easy to cause discomfort after eating the above-mentioned milk powder. The object of the present invention is to design low-lactose middle-aged and elderly milk powder suitable for consumption by middle-aged and elderly people due to the c...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23D9/00A23J3/08A23J3/16A23J7/00A23L21/25A61K36/815C12N9/00
Inventor 刘卉芳刘彪杨宇
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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