Boxthorn leaf and strawberry soymilk tea powder

A technology of wolfberry leaf and soybean milk tea, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of lack of health care and health care effects, and achieve the effect of unique formula, treatment of partial eclipse, and mellow taste

Active Publication Date: 2013-08-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few soy products added in the existing milk tea, and at the same time, it lacks the effect of health care and food therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A wolfberry leaf strawberry soybean milk tea powder,

[0019] It is made by the raw material of following parts by weight (kg):

[0020] Wolfberry leaf tea powder 14, fresh milk 57, rice-flavored soybean milk 28, rice-flavored puffed bean dregs powder 4, traditional Chinese medicine extract 20, strawberry 8, corn flour 4;

[0021] The preparation method of the wolfberry leaf tea powder is as follows: take tender wolfberry leaves, clean them, soak them in white vinegar for 5-8 hours, take them out and wash them, dry them in the sun, grind them into powder, and pass through a 120-mesh sieve to obtain the product;

[0022] The preparation method of the rice-flavored soybean milk is as follows: after crushing 20 parts of soybeans, 6 parts of rice, 4 parts of yam and 2 parts of corn, add 150 parts of water, cook at 100° C. for 40 minutes, and filter to remove the slag. Mixiang soybean milk is obtained for later use, and the obtained dregs are expanded to obta...

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PUM

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Abstract

The invention discloses boxthorn leaf and strawberry soymilk tea powder which is prepared from the following raw materials in parts by weight of 10-20 parts of boxthorn leaf tea powder, 50-60 parts of fresh milk, 25-35 parts of rice soybean milk, 3-4 parts of rice puffed soybean dreg powder, 10-20 parts of an extraction solution of Chinese traditional medicine, 5-8 parts of strawberry and 2-4 parts of corn meal. The boxthorn leaf and strawberry soymilk tea powder is savoury and mellow in taste, special in formula and simple in process, has a thick milk flavor after being brewed with water or honey water, and also has certain functions of stimulating appetite and treating monophagia.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a wolfberry leaf strawberry soybean milk tea powder. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the functions of health-preserving food therapy and health care simultaneously. Contents of the invention [0003] The object of the present invention is to provide a kind of Chinese wolfberry leaf strawberry soybean milk tea powder. [0004] The above purpose is achieved through the following schemes: [0005] A wolfberry leaf strawberry soybean milk tea powder is characterized in that: [0006] It is made from the following raw materials in parts by weight: [0007] Wolfberry leaf tea powder 10-20, fresh milk 50-60, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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