Red jujube health-care liquor and production process thereof

A technology for health care wine and red dates, applied in the field of winemaking, can solve the problem of low added value and achieve the effects of simple production method, unique style and long aftertaste

Inactive Publication Date: 2011-05-11
山西悦卜林创业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the largest producer of jujube in the world. At present, it is mainly eaten fresh, and only a small amount is used for processing fruit juice and sugar products, but the added value is not high.

Method used

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  • Red jujube health-care liquor and production process thereof
  • Red jujube health-care liquor and production process thereof
  • Red jujube health-care liquor and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Jujube health-care wine formula of the present invention is:

[0050] 15 parts of red dates, 12 parts of hawthorn, 12 parts of longan, 10 parts of medlar, 10 parts of poria cocos, 9 parts of grape seed, 20 parts of fructooligosaccharide, 6 parts of rose, 9 parts of papaya, 6 parts of cinnamon, 1 part of American ginseng, angelica 9 parts, astragalus 15 parts, epimedium 9 parts, sugar 15 parts, honey 15 parts, red date wine 4500 parts;

[0051] Jujube health-care wine production technology of the present invention comprises the following steps:

[0052] Weigh red dates, hawthorn, longan, medlar, poria cocos, grape seeds, roses, papaya, cinnamon, American ginseng, angelica, astragalus, and epimedium according to the formula, put them in a container, add red date wine and heat up to 60°C for 1 hour. Stop heating and soak at room temperature for 10 days; then cool down to -5°C and keep for 20 days; filter while cold; heat the filtrate to 60°C, add fructooligosaccharides, w...

Embodiment 2

[0081] Jujube health-care wine formula of the present invention is:

[0082] 7 parts of red dates, 5 parts of hawthorn, 8 parts of longan, 9 parts of medlar, 8 parts of poria cocos, 6 parts of grape seed, 15 parts of fructo-oligosaccharide, 5 parts of rose, 8 parts of papaya, 5 parts of cinnamon, 2 parts of American ginseng, angelica 10 parts, 20 parts of astragalus, 9 parts of epimedium, 15 parts of sugar, 15 parts of honey, 3800 parts of jujube wine;

[0083] Jujube health-care wine production technology of the present invention comprises the following steps:

[0084] Weigh red dates, hawthorn, longan, medlar, poria cocos, grape seeds, roses, papaya, cinnamon, American ginseng, angelica, astragalus, and epimedium according to the formula, put them in a container, add red date wine and heat up to 40°C for 5 hours. Stop heating and soak at room temperature for 5 days; then cool down to -10°C and keep for 10 days; filter while cold; heat the filtrate to 40°C, add fructooligosa...

Embodiment 3

[0113] Jujube health-care wine formula of the present invention is:

[0114] 9 parts of red dates, 10 parts of hawthorn, 6 parts of longan, 6 parts of medlar, 7 parts of poria cocos, 9 parts of grape seed, 18 parts of fructooligosaccharide, 3 parts of rose, 9 parts of papaya, 5 parts of cinnamon, 2 parts of American ginseng, angelica 9 parts, 16 parts of astragalus, 8 parts of epimedium, 18 parts of white sugar, 16 parts of honey, 1800 parts of red date wine; the parts are parts by weight, such as g, kg, etc.

[0115] Jujube health-care wine production technology of the present invention comprises the following steps:

[0116] Weigh red dates, hawthorn, longan, medlar, poria cocos, grape seeds, roses, papaya, cinnamon, American ginseng, angelica, astragalus, and epimedium according to the recipe, put them in a container, add red date wine and heat up to 55°C for 2 hours. Stop heating and soak at room temperature for 10 days; then cool down to -6°C and keep for 15 days; filter...

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Abstract

The invention discloses red jujube health-care liquor and a production process thereof. Liquor, red jujubes, grape pips, roses and the like are selected as raw materials, and the red jujube health-care liquor is obtained by heat soaking, low-temperature soaking and repeated treatment of the raw materials. The red jujube health-care liquor is integrated with a plurality of functional raw materials, contains a plurality of effective ingredients such as general flavone, rhodioloside, crude polysaccharides and total saponins, and has multiple health-care efficacies of alleviating fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, helping people maintain beauty and keep young, and removing chloasma. The red jujube health-care liquor is crystal and transparent, has unique flavor and health-care efficacy, and is suitable for long-term drinking. The product is clear, glossy, fragrant and pure and mild in taste, sweet and chill, refreshing and soft, and representative, and has a balanced body, long-lasting flavor and unique style. The production method is simple, raw materials used in preparing the red jujube health-care liquor are easy to obtain, and the red jujube health-care liquor is easy for popularization.

Description

technical field [0001] The invention relates to a jujube health-care wine and a production process thereof, belonging to the technical field of wine making. Background technique [0002] my country is the largest producer of jujube in the world. At present, it is mainly eaten fresh, and only a small amount is used for processing fruit juice and sugar products, but the added value is not high. Fermented jujube wine is a low-alcohol drink processed from jujube as raw material under the action of yeast to make full use of the sugar in jujube to produce alcohol. It can not only retain most of the nutrients in jujube, but also contain many beneficial substances synthesized by microbial metabolism, with unique flavor and nutritional value, which is very beneficial to human health. Has a good development prospect. In recent years, with the improvement of people's living standards and quality, the demand for jujube wine products has increased year by year. With the gradual improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12A61K36/87A61P39/00A61P37/04A61P7/00A61P17/00C12R1/865C12R1/645C12R1/72A61K35/64A61K35/644C12H6/02
Inventor 马强
Owner 山西悦卜林创业投资有限公司
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