The invention relates to a spicy flavor chicken extract and production method thereof, belonging to the food field. A seasoning, namely the spicy flavor chicken extract is prepared by the steps of mixing a main material with a first auxiliary material, carrying out enzymolysis by virtue of compound protease, and blending with second auxiliary materials, wherein the main material contains chicken and beef; the first auxiliary material contains pepper-flavored substances and spicy flavor substances; and the second auxiliary material include five-spice juice, onion oil, ethyl maltol, table salt, sugar and monosodium glutamate. The spicy flavor chicken extract has fresh and fragrant meat, strong taste and spicy flavor and is rich in high-quality proteins, amino acid and polypeptide, the protein loss is low, the nutrition is rich, and the extract does not contain cancerogen, namely monochloropropanol. The production method comprises the steps of mixing the main material and the first auxiliary material, cooking to obtain a cooked material, cooling, carrying out enzymolysis on the cooked material by virtue of compound protease, filtering to obtain an extracting solution, blending the extracting solution with the second auxiliary materials, and carrying out enzyme deactivation and sterilization, so as to obtain the spicy flavor chicken extract. The production method is simple, rapid, safe and sanitary, and the process is easily controlled.