2results about How to "Easy to chew" patented technology

The utility model discloses grass cutting and kneading equipment for livestock breeding, and relates to the technical field of livestock trough processing. Comprising a mounting bracket, the mounting bracket is provided with a processing mechanism for animal husbandry edible weeds, and the processing mechanism is characterized in that a hay cutter is inserted into a clamping groove in the outer side of a first mounting block through a clamping block, then a second bolt is rotated to mount and dismount the hay cutter, and when the hay cutter is abraded or damaged, the hay cutter can be mounted and dismounted. The second mounting block is arranged on one side of the first mounting block, a plurality of groups of hay cutting knives can be mounted, the distance between hay cutting grooves can be controlled, a plurality of groups of hay cutting knives can be mounted, and the distance between the hay cutting knives can be accurately controlled by adjusting the clamping positions of the hay cutting knives on the clamping grooves; the distance is increased when thick and hard forage is processed, the distance is reduced when thin and soft forage is processed, it is ensured that the best forage cutting effect is achieved, and the adaptability of the equipment to different kinds of forage is improved.

This invention discloses a method for preparing soft-particle starter feed based on low-temperature curing and microencapsulation, belonging to the field of livestock and poultry feed preparation technology. The method includes basic raw material pretreatment, low-temperature curing, mixing and blending, soft-particle molding, drying and cooling, and screening and packaging steps. The core lies in employing a process of "low-temperature curing + double-layer microencapsulation + soft-particle molding," combined with an excipient system composed of modified chitosan, sodium alginate, and attapulgite solution. Low-temperature curing preserves heat-sensitive nutrients and kills harmful microorganisms; double-layer microencapsulation enables targeted release of core functional components, ensuring their activity; soft-particle molding balances palatability and intestinal protection; and the various components of the excipients synergistically improve feed stability, probiotic colonization rate, and digestibility.