Attractant pig forage having good palatability

A palatable and food-attracting technology, applied in the field of feed, can solve the problems of large consumption of grain or its by-products, low digestion and absorption rate, high feeding cost, etc., to achieve improved immunity, good palatability, and no drugs residual effect

Inactive Publication Date: 2014-08-13
和县富农养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Prepare different feeds according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-efficiency and safe feed is particularly important to promote the development of the breeding industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of food-inducing pig feed with good palatability, which is composed of the following raw materials in parts by weight (kg):

[0018] 120 corn, 78 straw powder, 14 sweet potato vine, 4 chicken intestine powder, 3 silkworm chrysalis powder, 4 turnip powder, 20 edible fungus bran, 16 pomace, 5 dried red date powder, 20 fried wheat bran, 20 watermelon peel, purple flower Alfalfa 2, blueberry leaves 2, hawthorn powder 4, rice wine 1, spring root vine 4, flavoring agent 4;

[0019] Described flavoring agent is made up of the raw material of following weight portion:

[0020] Sesame oil 17, corn flour 20, rice vinegar 2, mushroom freeze-dried powder 2, hibiscus leaves 0.5, kudingcha 0.7, nandina leaves 0.6, mint leaves 0.4, yeast powder 0.4, water;

[0021] Mix the above cornmeal, sesame oil, rice vinegar, and freeze-dried mushroom powder, add yeast powder, stir evenly, add appropriate amount of water to form a dough, and let it stand at 35°C for 20 minutes; mix the ab...

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PUM

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Abstract

The invention discloses attractant pig forage having good palatability. The attractant pig forage having good palatability comprises, by weight, 100-120 parts of corn, 70-78 parts of straw powder, 10-14 parts of sweet potato stem and leaf, 4-6 parts of chicken intestine powder, 3-5 parts of silkworm chrysalis powder, 3-4 parts of sesbania powder, 10-20 parts of edible fungus residue, 10-16 parts of fruit residues, 4-5 parts of dry red date powder, 10-20 parts of stir-fried wheat bran, 15-20 parts of watermelon peel, 2-3 parts of alfalfa, 1-2 parts of blueberry leaf, 3-4 parts of haw powder, 1-3 parts of yellow rice wine, 4-5 parts of Psychotria serpens Linn and 4-7 parts of a flavoring agent. The attractant pig forage has a high nutrition value and good palatability, can improve a forage taste by the flavoring agent, can accelerate a pig growth rate, can improve pig immunity by the chicken intestine powder and the silkworm chrysalis powder, can reduce a disease incidence rate, can be chewed and digested easily, utilizes the safe and nontoxic raw materials and does not produce drug residues.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a food-inducing pig feed with good palatability. Background technique [0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Different feeds are formulated according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00A23K1/10A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K50/75
CPCY02P60/87
Inventor 吕德银
Owner 和县富农养殖场
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