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10341 results about "Wheat Brans" patented technology

Physiological regulator for maternal animals, and preparation method thereof

The invention discloses a special physiological regulator for maternal animals, and a preparation method thereof, and belongs to the field of feed additive. A technical scheme of the physiological regulator comprises: carrying out crushing and screening for dandelion, leonurus, licorice root and angelica; adding soybean meal and/or wheat bran; adding water to carry out immersing; adjusting pH value of the resulting mixture; carrying out a sterilization; inoculating probiotics to carry out a fermentation after cooling, followed by stoving after completing the fermentation to obtain the physiological regulator. With the prepared physiological regulator for the maternal animals, immunity and disease resistance of the maternal animals are raised, incidence rate of genital system infection is effectively reduced, feed inversion rate is increased, mammogenesis is improved, milk yield is raised, incidence rate of mammitis is reduced, and milk quality is improved. The physiological regulator has characteristics of quick onset, stable and reliable effect, no toxic and side-effect, no pollution, no residue, and no drug resistance generating, and meets requirements of safe feed additive and assurance of foods of animal origin. In addition, the physiological regulator for the maternal animals can be adopted as a veterinary drug through raising using dosage of the physiological regulator, and provides a substantial curative effect for prevention and cure of the mammitis.
Owner:BEIJING KEEPYOUNG TECH

Core premix for organic beef cattle

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.
Owner:HENAN ACAD OF AGRI SCI

Microbial organic fertilizer and compound fertilizer, and preparation methods thereof

The invention relates to microbial organic fertilizer and compound fertilizer, and preparation methods thereof, belonging to the field of fertilizer production. Firstly, chicken manure, grass peat, brown sugar, carbamide, powdered rock phosphate, rice bran or wheat bran and zymocyte are proportionally mixed and then are fermented, and the microbial organic fertilizer can be prepared by adding functional bacteria to the mixture after the fermentation; and inorganic fertilizer, medium trace elements, humic acid, biologic protein and functional bacteria are proportionally added to the prepared microbial organic fertilizer, the obtained mixture is thoroughly stirred and then is processed by granulation, polishing, drying and screening, thereby obtaining the compound fertilizer. The functional bacteria include photosynthetic bacteria, lactic acid bacteria, microzyme, Gram positive actinomycetes, phosphate-solubilizing bacteria, potassium-solubilizing bacteria and nitrogen-fixing bacteria. The fertilizer prepared by the invention can effectively improve the ecology environment for the growth of crop, increase the quality of the crop, inhibit plant diseases and insect pests and kill pathogenic bacteria, and the medium trace elements contained are of many types, are sufficient in quantities and present high fertilizer efficiency; and during application, the fertilizer just needs to be applied for once, thereby saving labor power and causing no environmental pollution.
Owner:WUHAN CHENGYI BIO PRODS

Method of manufacturing organic, inorganic compound fertilizer with molasses zymolysis waste liquor and lime sludge

The invention provides a method producing the organic-inorganic compound fertilizer by the molasses fermentation waste liquor and the lime sludge, which relates to a method producing the fertilizer through fermentation and solves the problem of reclaiming and processing the molasses fermentation waste liquor continuously on a large scale. The method of the invention is that the biological humic acid with weight per cent of 0.4 per cent to 0.6 per cent and made by the bagasse is mixed with the lime sludge of 65 per cent to 68 per cent, bagasse powder of 10 per cent to 12 per cent, wheat bran of 1.5 per cent to 2.5 per cent and regulator of 16 per cent to 25 per cent to ferment fully and continuously in a shorter time. The fermented materials with water of 10 per cent to 12 per cent are gained after opening and drying and are crushed into the lime sludge organic fertilizer. The molasses fermentation waste liquor with water of 90 per cent is condensed to the hyperconcentration liquor with water of 26 per cent to 28 per cent by the three-effect forced circulating concentration system and then through the two-effect scraping and steaming hyperconcentration system. The hyperconcentration liquor of 30 per cent to 33 per cent and the biological humic acid of 9 per cent to 10 per cent are stirred and mixed uniformly based on the weight per cent and are added with the fertilizer of 32 per cent to 34 per cent and the lime sludge organic fertilizer of 25 per cent to 27 per cent to stir to produce the organic-inorganic compound fertilizer through dry extrusion and prilling.
Owner:越百年创新肥业(海南)有限公司

Culture base material for cultivating shiitake by using chrysanthemum straws and method for cultivating shiitake by using culture base material

InactiveCN102329171AStrengthen multi-level value-added resourcesIncrease yield efficiencyBio-organic fraction processingOrganic fertiliser preparationBiotechnologyChrysanthemum cinerariifolium
The invention discloses a culture base material for cultivating shiitake by using chrysanthemum straws. Chrysanthemum straw chips which are subjected to fermentation treatment are taken as a raw material, and auxiliary materials which have the effect of adjusting nutrition balance are added. The culture base material comprises the following components in percentage by weight: 77 percent of chrysanthemum straw chips, 15 percent of wheat bran, 5 percent of corn meal and 3 percent of bean cake. The chrysanthemum straw chips are treated by a fermentation treatment method and can be taken as a raw material of a culture medium when snowflake-shaped substances overgrow on the chrysanthemum straw chips. The pH value of the culture base material is kept at 6.5+ / -0.1. The invention also discloses a method for cultivating the shiitake by using the culture base material for cultivating the shiitake by using the chrysanthemum straws. The method comprises the steps of mixing materials, bagging, sterilizing, inoculating, growing mycelia, culturing, performing shiitake fruiting management, harvesting and the like. The problems about the improvement of the nutrient of the culture base material by treating the chrysanthemum straws, high-yield cultivation and management are solved.
Owner:安徽省庆元堂徽菊股份有限公司

Probiotics fermented feed and preparation method thereof

The invention discloses a probiotics fermented feed and a preparation method thereof. The probiotics fermented feed is compounded from a fermentation material, a mixed bacterial strain and brown sugar water. The preparation method of the probiotics fermented feed comprises the steps of: (1) removing impurities from corn, wheat bran, rice bran and soya bean meal; (2) preparing the mixed bacterial strain and activating the bacterial strain; and (3) preparing the fermented material and respectively packaging for fermentation after mixing the fermented material with the mixed bacterial strain. The probiotics fermented feed and the preparation method thereof, disclosed by the invention, have the advantages that: as high probiotics content having the viable bacteria number up to (5.0-5.9)*108/g is realized, intestinal microecology of piglet is improved and diarrhoea is prevented; the probiotics fermented feed partially replaces the child welfare batch mixture within 20-60 days and 60-100 days piglet batch mixture to provide nutrient substance which is easy to absorb; as the probiotics fermented feed has a sour taste and good palatability, feed intake is improved; and the probiotics fermented feed also has obvious effects on prompting animal growth, improving digestibility of animals and the like.
Owner:HUNAN JIUDING TECH GROUP

Green biological active feed

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.
Owner:徐贵阁

Feed for meat ducks and traditional Chinese medicine additive thereof

ActiveCN102450523AIncrease production capacityBoth non-specific antibacterial effectAnimal feeding stuffBaical Skullcap RootHouttuynia
The invention relates to a feed for meat ducks, and the feed comprises corn flour, soybean flour, wheat bran, fish meal, yeast powder, shell powder, pulverized lime, iodized salt, beef tallow, a premix of vitamins, a premix of minerals and a traditional Chinese medicine additive. The traditional Chinese medicine additive comprises dwarf lilyturf tuber, spreading hedyotis herb, glossy privet fruit, sessile stemona root, common selfheal fruit-spike, heartleaf houttuynia herb, baical skullcap root, indigowoad leaf, largehead atractylodes rhizome, pilose Asiabell root, membranous milkvetch root, Chinese angelica, maifanite, Chinese magnoliavine fruit, south dodder seed, barbed skullcap herb, lotus leaf, rhizoma corydalis and fructus forsythiae. The feed additive disclosed by the invention combines the dual actions of being medicinal and nutritive, and can be used for preventing diseases, improving the production performance, and further regulating the immune functions of organisms; and the feed additive has a non-specific antibacterial effect, and can be used for fundamentally protecting and coordinating the overall health of livestock and poultry, preventing the diseases, fully playing and improving the potential ability of the organisms, improving the digestion rate and utilization rate of nutrient substances, enhancing the metabolism of the livestock and the poultry, promoting blood circulation and increasing the growth rate.
Owner:SHANDONG NEW HOPE LIUHE GROUP

High-dietary fiber five-cereal puffing powder and preparation process thereof

The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.
Owner:HEFEI UNIV OF TECH

Method for producing table vinegar by adopting two-step acetic acid fermentation method

The invention discloses a method for producing table vinegar by adopting a two-step acetic acid fermentation method and belongs to the technical field of brewing of the table vinegar. According to the method, the problems of low alcohol intolerance, long fermentation period and low acetification rate for acetic acid fermentation in a traditional method are solved. The method comprises the following steps of: uniformly stirring sorghum flour, corn flour, rice meal and water; adding thermostable alpha amylase for liquefying; after liquefying, reducing the temperature, adding Daqu, saccharifyingkoji, red starter, saccharomyces cerevisiae and aroma-producing yeast and carrying out alcoholic fermentation to obtain liquor; adopting the two-step acetic acid fermentation method: firstly, mixing the liquor; adding acetic acid bacteria subjected to liquid amplification culture for carrying out primary acetic acid fermentation; when the alcoholic strength of brewing mass is reduced to 6-5DEG C,adding wheat bran and rice husk as accessories for mixing; inoculating fire fermented liquor for carrying out secondary acetic acid fermentation; sealing the liquor; smoking the liquor; spraying vinegar; filtering; and packaging to obtain a finished product. According to the method disclosed by the invention, the high-content alcohol can be effectively converted; the acid yield and the acetification rate in unit time are improved; and the flavor of the table vinegar produced by adopting a traditional solid acetic acid fermentation method is ensured.
Owner:山西金龙鱼梁汾醋业有限公司

Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread

The invention discloses a nutritional health bread rich in wheat bran dietary fiber and a preparation method of the nutritional health bread. The bread is light brown, full in appearance, smooth in surface and normal in size, and does not have cracks and is not deformed. The internal structure is uniformly spongy, fine, soft and flexible, and the bread has light fresh scent and sweet taste of wheat bran, does not have pungent smell, and is good in palatability. The bread has the advantages as follows: 1 the dietary fiber prepared from the raw material of wheat bran through compound enzymolysis is added into the bread, and the dietary fiber has the functions of moistening lung, moisturizing skin, preventing and resisting cancer, strengthening the spleen and harmonizing the stomach, blackening and strengthening hair and clearing intestines and stomach, so that the nutrition and functionality of the nutritional bread are improved; 2 the bran is soaked, washed and rinsed so as to remove protein, starch and phytic acid, so that the palatability of the bread is improved; 3 the water-soluble dietary fiber is added in raw materials of the bread, so that the rheological property and nutritional property of the bread are changed, and the nutrition arrangement of the bread is scientific and reasonable.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
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