In accordance with various embodiments, a fragrance composition includes less than or equal to 2 wt% of glucam. The aromatic composition further comprises an aromatic component; the aromatic component comprises d-
limonene (with the CAS number of 5989 to 27 to 5), indole (with the CAS number of 120 to 72 to 9),
thuja cedrene (with the CAS number of 470 to 40 to 6), alpha-cedrene (with the CAS number of 469 to 61 to 4), beta-cedrene (with the CAS number of 546 to 28 to 1),
beta ionone (with the CAS number of 14901 to 07 to 6),
methyl anthranilate (with the CAS number of 134 to 20 to 3),
cedrol (with the CAS number of 67874 to 81 to 1),
cyclamen aldehyde (with the CAS number of 103 to 95 to 7), Ambroxan (with the CAS number of 6790 to 58 to CAS
numbering 30772-69-1), polywood (CAS
numbering 98676-96-1), ethoxymethoxycycloundecane (CAS
numbering 58567-11-6), alpha-iso-methyl
ionone (CAS numbering 127-51-5), helional (CAS numbering 1205-17-0), Cismeran (CAS numbering 33704-61-9), Magnolan (CAS numbering 27606-09-3),
vanillin (CAS numbering 121-33-5), cedryl acetate (CAS numbering 77-54-3), amyl salicylate (CAS numbering 2050-08-0), and
coumarin (CAS)
Ethyl vanillin (CAS number 121-32-4), Hedione (CAS number 24851-98-7), Sandalore (CAS number 65113-99-7),
cedrol (CAS number 77-53-2), Iso E Super (CAS number 54464-57-2), Norlimbol (CAS number 70788-30-6), ebonol (Ebanol) (CAS number 67801-20-1), acdanol (CAS number 28219-61-6),
patchouli alcohol (CAS number 5986-55-0), Firsantol (CAS number 104864-90-6) and Polys (CAS number 104864-90-6)