This invention discloses a plum blossom fragrance and its artificial preparation method, belonging to the field of fragrance and
flavor technology. The plum blossom fragrance is composed of the following components by
mass percentage:
cinnamyl alcohol 60.8%-74.4%,
eugenol 4.5%-5.6%,
benzyl acetate 0.2%-0.3%, 3-phenylpropanol 1.3%-1.7%,
cinnamyl acetate 1.1%-1.3%,
benzaldehyde 1.1%-1.3%, 4-vinylphenol 17.7%-21.6%,
benzyl benzoate 3%-3.7%,
nonanal 0.06%-0.1%, and
hexanal 0.02%-0.05%. The obtained plum blossom fragrance has a similarity of up to 7.25 / 10 to the
aroma of natural plum blossoms, and has advantages such as high
aroma reproduction and controllable cost.