The invention provides a method for separating P-hydroxyl
ethyl cinnamate from raspberry leaves. The method for separating the P-hydroxyl
ethyl cinnamate from the raspberry leaves comprises the following steps: heating, rotating and extracting raspberry leaves for 3-5 times with ethyl
alcohol water bath at the temperature of 60 DEG C, putting extracting solutions together, and carrying out vacuum concentration, so that extract is obtained; adding water into the extract and dissolving, extracting with
ethyl acetate, carrying out
silica gel column chromatography separation on extract liquor, carrying out
medium pressure column chromatography separation firstly, wherein
petroleum ether and
ethyl acetate are adopted as eluant, carrying out gradient eluting by adopting the
ethyl acetate and methyl
alcohol, carrying out a domestic rabbit
in vitro bowel movement experiment, and screening out components with strong anti-
diarrhea activity; carrying out low pressure
silica gel column chromatography separation purification on the components, carrying out gradient eluting on
chloroform and methyl
alcohol, putting the same components together, then carrying out column
chromatography separation on the component, screened out through the domestic rabbit
in vitro bowel movement experiment, with the strongest inhibiting effect by adopting an inverse ODS (
ozone depleting substance) filler open column, and eluting with methyl alcohol-water, so that the P-hydroxyl
ethyl cinnamate compound is obtained. The P-hydroxyl ethyl cinnamate compound is obtained from the raspberry leaves for the first time, has
intestinal peristalsis resisting and anti-
diarrhea effect and can be used for preparing a new natural anti-
diarrhea medicine.