231 results about "Perfume compound" patented technology

The invention is directed to aqueous liquid laundry detergent compositions for cleaning and imparting fabric care benefits to fabrics laundered therewith and to methods for preparing such compositions. Such compositions comprise (A) at least one textile-cleaning surfactant; (B) droplets of miscible silicones comprising both a polarly-functionalized, preferably nitrogen-containing amino or ammonium functionalized, polysiloxane component and a nitrogen-free non-functionalized or non-polarly-functionalized polysiloxane component; and (C) a perfume component comprising fragrant aldehydes and / or ketones or a pro-perfume capable of providing such aldheyde and / or ketone perfume materials in situ. Incorporation of a polarly-functionalized polysiloxane fabric care agent into liquid laundry detergent compositions by miscibly combining it with a non-functionalized or non-polarly functionalized polysiloxane minimizes the undesirable interaction such polarly-functionalized silicone material might otherwise have with aldehyde and / or ketone perfume compounds.

A process for shaping into a granular form a delivery system for the controlled release of flavor or fragrance compounds. This process includes the steps of preparing a mixture of a continuous phase carrier containing a volatile flavor or fragrance compound or composition finely divided therein and having a low water content. This guarantees that the glass transition temperature of the mixture is the glass transition temperature of the final product. The mixture is then heated within a screw extruder to a temperature of between 90 and 130° C. to form a molten mass, the molten mass is extruded through a die and then chopped as it exits the die. The latter step is performed at a temperature above the glass transition temperature of the carrier.

The present invention relates to a fragrance composition to be incorporated into the core of a core shell capsule comprising:I) 60-100% by weight of at least 5 fragrance compounds, 20-100% by weight of said fragrance compounds comprising at least 3 bulky molecules having a molecular weight of less than 325 atomic mass units, conforming to the following structures:a) molecules containing more than one ring, each ring having between 3 and 8 atoms of any of carbon, oxygen, nitrogen or sulfur in any ring and atoms being shared by any of the rings;b) molecules having at least two rings, each ring having between 3 and 8 atoms of any of carbon, oxygen, nitrogen or sulfur in which any rings share a common atom;c) molecules having at least two rings, each ring having between 3 and 8 atoms of any carbon, oxygen, nitrogen or sulfur in which any two rings share at least two adjacent common atoms;d) molecules containing a single alicyclic ring which contains at least 5 atoms, but no more than 8 atoms, of any of carbon, oxygen, nitrogen and sulfur in which at least one of the carbon atoms of the ring has two substituents, or a carbon atom alpha to the ring is tertiary carbon atom, or the ring has substituents on at least three of the atoms which make up the ring;e) molecules containing at least one macrocyclic ring, which is a ring having more greater than eight atoms of any of carbon, nitrogen oxygen or sulfur in the ring;f) molecules containing at least one substituted aromatic ring containing at least 5 atoms of any of carbon, oxygen, nitrogen or sulfur, but in which at least one substituents has a tertiary carbon in a position alpha or beta to the ring;g) molecules containing a substituted aromatic ring comprising at least 5 atoms with at least 3 substituents groups on the ring all of which must contain at least 2 atoms from among carbon, oxygen, nitrogen or sulfur; andII) 0-40% by weight of pro-fragrances, solvents, and other benefit agents which possess any of the structural features a) to g) but are not constrained by the molecular weight restrictions.

A fragrance composition to be incorporated into the core of a core shell capsule, including:I) 60-100% by weight of at least 5 different fragrance compounds, each of the at least 5 different fragrance compounds possessing any of the structural features a) to g) defined in the specification, andII) 0-40% by weight of other benefit agents which possess any of the structural features a) to g), pro-fragrances, and solvents.

The invention relates to nanometer loading controlled releasing essence and the method for preparing the same, belonging to essence preparation field. The microcapsule technical essence is characterized by bad stability, not good controlled releasing performance, short fragrance retention time, and great application limit; and the product with better performance is expensive and difficult to prepare. The invention is to provide an essence- loaded porous hollow silicon dioxide controlled releasing system which is characterized by simple process and long essence retention time. The process for preparation comprises: dissloving essence or perfume compounds with different flavour into proper organic solvent, putting porous hollow nanometer silicon dioxide into it for immersion or putting into self- produced device for adsorption, filtering, drying and getting essence- loaded porous hollow controlled releasing system. The nanometer loading controlled releasing essence is suitable for demostic, artifical fabrics, paper making or air cleaning for flavour fixation and prolonging effective releasing cycle of essence flavour.

A pouch comprising a water-soluble film and a liquid detergent composition contained within the water-soluble film. The liquid detergent composition comprising: a) an alkanolamine; b) a sulfite; c) a perfume oil comprising aldehyde or ketone; and d) a sulfur-containing pro-perfume compound, delivers improved stability and perfume longevity.

Disclosed herein are pro-perfume compositions comprising the Michael Addition reaction product of a primary and / or secondary amine compound with an unsaturated ester, acid or nitrile perfume compound. Pro-perfumes made from this selected type of reaction product provide a desirable and prolonged odor benefit to surfaces, e.g., fabrics and hard surfaces, contacted therewith. Such pro-perfumes are also utilized in a wide variety of substrate-treating products and methods.

The invention relates to an antidandruff shampoo of camellia seed, which comprises the following steps: adding fatty alcohol polyoxyethylated ether sodium sulfate and laurel ammonia sulfate into emulsifying tank with demonized water to stir to be homogeneity; adding TAB-2 and carbon 16 / carbon 18 fatty alcohol to stir to be homogeneity; adding the demonized water dissolving guar gum into the emulsifying tank to sir and stew and cool after homogeneity; adding into the emulsifying tank to stir to be homogeneity respectively after moistening polyquaternary ammonium salt-10 to be transparent adhesive tape state through the demonized water and dissolving tea saponin through the demonized water then adding fatty acid alkanolamide and coco oil amide propel botanies into the emulsifying tank to sir to be homogeneity and cooling; adding pearl plasma and GMT into the emulsifying tank to be homogeneity and cooling to add kai-spine and perfume compounds to stir to be homogeneity; adjusting consistency and stewing and short immersing naturally to produce the shampoo. The invention has effects of sterilizing, relieving itching, antidandruff and hair care, which has no irritation to skin and makes hair crow black with brightness and high resilience.

A process for shaping into a granular form a delivery system for the controlled release of flavor or fragrance compounds. This process includes the steps of preparing a mixture of a continuous phase carrier containing a volatile flavor or fragrance compound or composition finely divided therein and having a low water content. This guarantees that the glass transition temperature of the mixture is the glass transition temperature of the final product. The mixture is then heated within a screw extruder to a temperature of between 90 and 130° C. to form a molten mass, the molten mass is extruded through a die and then chopped as it exits the die. The latter step is performed at a temperature above the glass transition temperature of the carrier.

The invention relates to a nourishing oral liquid of bee pollen and process for preparation, which comprises extracting bee pollen grease through hypercritical fluids, reclaiming solvent to obtain bee pollen cakes, carrying out centrifugal filtration and film separation, allocating bee pollen penetrated liquid and auxiliary materials including water, fructose syrup, bee honey, cane sugar, citric acid and perfume compound, finally carrying out vacuum degasification, high temperature instantaneous sterilizing, and asepsis canning.

The present invention relates to a solid particulate fabric-treatment composition comprising: (a) a first perfume component comprising a pro-perfume compound that is the product of a reaction between an amino-functional compound comprising at least one primary and / or secondary amine group and an amine-reactive perfume molecule comprising a ketone and / or an aldehyde functionality; and (b) a second perfume component comprising: (i) at least 30% by weight of the second perfume component of volatile perfume molecules having: (i) a boiling point of less than 250° C.; and (ii) a clogP value of greater than 2; and (iii) an odour detection threshold of less than 50 parts per billion; and (ii) less than 35% by weight of the second perfume component of non-volatile perfume molecules having: (i) a boiling point of greater than 250° C.; and (ii) a clogP value of greater than 3; and (iii) an odour detection threshold less than 50 parts per billion; and (c) optionally, adjunct detergent components; wherein, the composition comprises particles that comprise at least 1% by weight of the particle of the first perfume component and less than 1% by weight of the particle of the second perfume component.

The present invention relates to the use of fragrance compositions, said fragrance compositions comprising fragrance compounds selected among: aldehydes, α,β-unsaturated aldehydes, alcohols, ketones, and mixtures thereof in any home and personal care product, each fragrance compound being able to restrict the formation of indole to less than 0.01 ppm (wt / wt) after 24 hours incubation at room temperature in an airtight sealed vessel of suitable fresh human urine containing 0.28% by weight of each fragrance compound in order to prevent the development of indole based malodours from faecal and urine based soils.

The invention discloses a preparing method of fruit gel sugar, which comprises the following steps: 1) cleaning fruit; protecting color; 2) removing water on the fruit surface through centrifuger; grinding fruit block into jam through gel; reserving for 0.5-1 h to remove supernatant; 3) placing jam in the heating cylinder to heat to 100-110 deg.c for 45-60 min; 4) blending edulcorator, salt, citrate, gelling agent, preservative agent, perfume compounds and pigment evenly in the jam; stirring to form gel; casting; moulding through instantaneous cooling; packing.

The invention relates to a beef cream-type perfume compound and a preparation method thereof. The beef cream-type perfume compound comprises the following raw materials in parts by weight: 10 to 30 parts of beef, 20 to 35 parts of cattle ossein, 5 to 10 parts of tallow, 0.05 to 0.5 part of prolease, 2 to 3 parts of acid hydrolyzed vegetable protein seasoning, 3 to 6 parts of yeast extract, 4 to 6 parts of white granulated sugar, 1 to 2 parts of glucose, 2 to 4 parts of xylose, 3 to 9 parts of spice, 0.8 to 1.1 parts of L- cysteine, 0.4 part of DL-methionine, 0.2 to 0.5 part of L- leucine, 13 to 25 parts of table salt and 0.3 to 1 part of xanthan gum. The beef cream-type perfume compound prepared by adopting the raw materials through the method is high in fragrance naturalness, thick and strong in fragrance and long in aftertaste. When the beef cream-type perfume compound is applied to a meat product, the high temperature resistance is good, the state is stable, and the layering phenomenon can be avoided.

Disclosed is a nasal cavity cleaning liquid for preventing dust-in, which is prepared from the following raw materials (by weight percent): sea salt 3.0-5.0%, glycerol 0.5-1.5%, albumen candy 0.05-0.2%, water-soluble pearl powder 0.05-0.2%, lemon acid 0.05-0.2%, lemon peppermint perfume compound 0.01-0.05%, menthol 0.005-0.01%, EDTA-2Na 0.01-0.04% and balancing water.

The invention discloses an Amlodipine Besylate oral disintegration tablet, wherein the principal drug employs Amlodipine Besylate, the auxiliary materials include lactose, mannitol, crystalline cellulose, low substituted methylcellulose propylene glycol ether, cross bonding polyvinylpyrrolidone, sodium hydrogen carbonate, citric acid, Aspartame, perfume compound, magnesium stearate, The tablet has good treatment action for hypertension and stenocardia.

The present invention relates to a method for synthesizing starch microsphere as adsorption agent, and it is characterized by that the starch microsphere can be synthesized at a certain temperature, in a certain reaction time, under the action of high-effective catalyst and surfactant in the dispersing agent, and the whole reaction can be made within 4 hr, and the sphere-forming time is within an hour. Said invented microsphere can be used as medicine carrier, adsorption agent of several substances of perfume compound, etc. reinforcing agent of weight-reducing food and paper and sewage treating agent, etc.

The invention provides a detergent for a hard surface, comprising a fragrance composition containing at least one fragrance compound selected from the group (A-1) consisting of specific fragrance compounds and at least one fragrance compound selected from the group (A-2) consisting of specific fragrance compounds, the organic acid and water. The pH value is not less than 1 and not more than 3.5 at 20 DEG C.

The invention discloses a cosmetic product with the main constituents of ginseng extract, white oil, cetyl alcohol, squalane, glycerin, Tween-60, coco amidopropyl betaine, triethanolamine, propylparaben, perfume compound, water and aloe gel.

The invention relates to a food stuffing and process for preparation, especially a white gourd sauce stuffing, wherein each 100kg of the stuffing comprises white gourd grout 55-65kg, white sugar 18-22kg, malt sugar 12-18kg, vegetable oil 4-6kg, citric acid 190-210g, perfume compound less than 100g.

A process for preparing red date astragalus polysaccharide drink is characterized in that the invention is constituted by red date post-defecation juice, astragalus polysaccharide, cane sugar, stachyose, citric acid and red date perfume compounds, and the finished product is prepared through filtering, loading, and disinfecting. The invention adopts advanced production technology of fruit juice and composition principle of health food, organically combines the nutrient function of red date and the health function of astragalus polysaccharide together, and prepares astragalus polysaccharide through adopting vacuum refrigeration dry process, then quantitatively adds red date juice, thereby guaranteeing biological activity and the accurate content of function factor in the product. The drink which is prepared by the process has the function of immunological regulation, which is a functional drink in an absolute food shape without imperfect drug odor.

The invention relates to an instant tea and its preparing process, wherein the instant tea is prepared from the following raw material (by weight proportion): jasmine scented tea powder, lotus seed pulp, dried Chinese dates, fragrant solomonseal rhizome, tuber of multiflower knotweed, magnolia flower, feverfew, rose flower, balsamine, malt powder and perfume compound. The preparation consists of processing and drying the raw materials, disintegrating, mixing, charging jasmine scented tea powder, perfume compound, malt powder, homogenizing and drying. The tea has the function of nourishing spleen, kidney and vital spirits.

The invention discloses a sterilizing and odor-removing soap and preparation method thereof, belonging to the field of sanitary articles. The sterilizing and odor-removing soap is prepared by mixing the following components in parts by weight: 8-10 parts of castor oil, 8-10 parts of palm oil, 10-15 parts of olive oil, 5-10 parts of Chinese hawthorn seed distilled oil, 2-3 parts of sodium hydroxide, 4-6 parts of purified water, 2-5 parts of powdered carbon, 0.5-1 part of peppermint extract, 0.5-1 part of honeysuckle extract, 0.2-0.5 part of bamboo vinegar, 0.2-0.5 part of citric acid, 1-2 parts of perfume compound for soap and 0.2-0.3 part of ethylenediaminetetraacetic acid disodium salt. The sterilizing and odor-removing soap and the preparation method thereof are reasonable in formulation and simple in technology; the plant herb extracts with effects of bacteria resistance and bacteriostasis and the powdered carbon and the bamboo vinegar which have the effects of sterilization and health care are added into the soap, so that the soap is remarkable in effects of sterilizing and removing odor, and does not have stimulation to the skin.

The oxygen and aroma cigarette similar to traditional cigarette but releasing oxygen and aroma consists of three main parts, including an oxygen generator, a perfume chamber and an atomizer. The oxygen generator has charcoal and potassium permanganate inside a copper tube and may release oxygen after being lighted; the perfume chamber has perfume compounded with edible essence and natural juice perfume; and the atomizer has a sprayer and a valve and can spray oxygen and aroma into oral cavity when it is extruded by teeth.

An aroma dispensing method and device which includes: an air pump (2) for supplying air; six element smell bottles (5a)-(5f) for containing smell materials and for holding smells generated by blowing the air against the smell materials; and six solenoid valves for controlling of the air to be introduced into the element smell bottles. When the plurality of smells generated in the six element smell bottles are blended in specific mixing proportions, the mixing proportions are determined by numbers or time periods of opening and closing per second of the six solenoid valves respectively connected to the six element smell bottles; and proportions of the numbers or time periods of opening and closing per second of the solenoid valves correspond to the mixing proportions.

The transparent soap disclosed by the present invention comprises the following constituents (by weight percentage), butter 20-30%, olive oil 15-20%, coconut oil 2-9%, castor oil 10-20%, perfume compound 1-2.5%, refined vegetable oil 20-30%, and balancing pure water.

Disclosed is a method for preparing of an egg perfume compound with a biological enzyme preparation, using yolks as raw material, hydrolyzing with enzymolysis technique, comprising the following steps: substrate concentration adjustment by adding water, hyperthermia denaturation, cooling down, enzymes degradation, enzymes inactivation, centrifugal separation, vacuum concentration, emulsification, and maillard reaction. The method is characterized in that complex enzyme preparation, which is a hybrid of proteinase and lipase, is applied in enzymolysis art; the complex enzyme preparetion is added in a quantity of 1%-10% by wt of the stock; the enzymolysis temperature is 35-60 DEG C, and the enzymmolysis time is 2-6 hours; the enzymes inactivation temperation is 85-100 DEG C, and the enzymes inactivation time is 10-30 minutes. Compared with traditional arts, the method disclosed avoids stock multiformity or waiting for new stock appearance. The egg perfume compound has a fresh, strong, and real fragrance of cooked eggs, and is an ideal natural food additive.

Disclosed is a snake full rate nutrition feedstuff, which mainly comprises minced fowl and bird meat, minced fish meat and frog perfume compound by the weight percentage of 10-90%, 10-90% and 0.2-0.5%. The fodder also comprises maize flour, soy bean flour, wheat flour, milk powder, dried egg powder, calcium phosphate, vitamins and minerals.