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520 results about "Immobilized lipase" patented technology

The immobilization technique is often used to improve lipase performance, and the strategy has turned out to be a promising method. Immobilized lipase on nanomaterials (NMs) has shown superiority to the free lipase, such as improved thermal and pH stability, longer stable time, and the capacity of being reused.

Method for preparing glyceride rich in algal oil n-3 polyunsaturated fatty acid through enzyme process

The invention relates to a method for preparing glyceride rich in algal oil n-3 polyunsaturated fatty acid through the enzyme process. The method comprises the following steps: taking microbial algal oil as raw material, carrying out hydrolysis of part or all of algal oil respectively through controlling the hydrolysis rate under the catalysis of lipases to obtain glyceride partially hydrolyzed and free fatty acid; enabling the free fatty acid to enrich n-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) through the urea adduct method to obtain an n-3 polyunsaturated fatty acid condensate; and taking the n-3 polyunsaturated fatty acid condensate and glyceride partially hydrolyzed as substrates, taking immobilized lipases as catalysts, and efficiently synthetizing glyceride rich in algal oil n-3 polyunsaturated fatty acid in an organic phase. The invention adopts a complete biological enzymatic enrichment process, the raw material is clean and safe, the process route is scientific and reasonable, the catalytic activity of enzyme is high, the catalyst can be recycled, the cost is low, the reaction condition is mild, the energy consumption is low, the environment is friendly, and the market prospect is wide.
Owner:BEIJING UNIV OF CHEM TECH

Enzyme-method esterification deacidification technology for rice bran oil with high acid value

The invention discloses an enzyme-method esterification deacidification technology for rice bran oil with a high acid value. The technology comprises the following steps: step one, obtaining rice bran oil with a high acid value; step two, carrying out enzyme-method esterification deacidification: heating the rice bran oil obtained in the step one under stirring in vacuum, adding glycerin and Lipozyme 435 immobilized lipase, carrying out esterification reactions between rice bran oil and glycerin in the presence of Lipozyme 435 immobilized lipase so as to obtain the de-acidified rice bran oil; step three, obtaining rice bran oil with a low acid value. In the provided technology, under a certain vacuum degree and temperature, the Lipozyme 435 immobilized lipase is used to catalyze the esterification reactions between the free aliphatic acids in rice bran oil with a high acid value and the glycerin so as to reduce the content of the free aliphatic acids, and thus the acid value of the rice bran oil can be reduced to below 3 mgKOH/g. The provided technology has the advantages of safety, environment-friendliness, low cost, and high refining yield, and is suitable for being applied to edible oil production.
Owner:WUHAN POLYTECHNIC UNIVERSITY

High-purity DHA algae oil ethyl ester and preparation method for transferring high-purity DHA algae oil ethyl ester into glyceride

The invention discloses a DHA algae oil ethyl ester and a preparation method thereof. The method comprises the following steps: carrying out ethyl-esterifying on crypthecodinium cohnii DHA grease and then purifying trough a secondary molecular distillation method to obtain high-purity DHA ethyl ester. The invention further discloses a DHA glyceride and a method for transferring the DHA algae oil ethyl ester into glyceride. The method comprises the following steps: mixing the DHA algae oil ethyl ester with glycerinum in a material tank, feeding the mixed material in a reactor having immobilized lipase, performing transesterification to replace out the ethanol, recycling through a condenser, and flowing the reacted mixture back to the material tank, circularly reacting for 5-60 hours, and finally returning to the material tank, wherein the glyceride product is obtained by performing molecule distillation on the material. The method disclosed by the invention is suitable for the industrial production, the DHA greased produced from the microorganism is used as the raw material, the percent content of the DHA is greatly improved, the ethyl ester is transferred into the glyceride, the ethanol is avoided, the side effect after eating is not generated, and the utilization degree of the DHA algae oil ethyl ester in vivo is effectively improved.
Owner:JIANGSU ZHONGBANG PHARMA

Method for preparing low/zero-trans fatty acid shortening by enzymatic interesterification

Belonging to the technical field of edible oil processing, the invention relates to a method for preparing low/zero-trans fatty acid shortening by enzymatic interesterification. The method of the invention adopts an immobilized lipase Lipozyme RM IM to catalyze lard and palm stearin or extremely hydrogenated oil (including extremely hydrogenated soybean oil, extremely hydrogenated canola oil, extremely hydrogenated palm oil and extremely hydrogenated cottonseed oil) for interesterification so as to prepare shortening. The solid fat content (SFC) of a reaction product under a temperature of 20DEG C is taken as an index, and by systematically studying the influences of temperature, adding amount of enzyme and time on an interesterification reaction, obtaining ideal technical parameters: a reaction temperature of 60-90DEG C, an enzyme adding amount of 6%-12%, and a reaction period of 1h-3h. In the invention, the compatibility and crystal form of a mixture system before and after an interesterification reaction are studied through an isothermal curve and an X-ray diffraction technology. Results indicate that: after interesterification, the compatibility of the mixture system is obviously improved, the crystal form is converted from beta type into beta' type, and the shortening prepared in the invention is superior to the market shortening in terms of application in bread baking. Widening the range of lard application, the method of the invention brings the abundant lard resources in our country into full play.
Owner:无锡食赫兹未来食品科技有限公司
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