The invention provides a process for continuously extracting sweet
potato starch, sweet potato
protein and
dietary fibre from sweet potato specially for
processing the sweet potato and belongs to the filed of
food biotechnology. The sweet potato is cleaned, is added with a color protective solution, and is pulverized, ground and squeezed in order to separate sweet potato residue and
cell sap; a cleaning solution of the sweet potato residue and the
cell sap are mixed and are filtered through a standard
sieve with 200 meshes; a filtrate is subjected to centrifugal
dehydration twice and is dried to obtain
starch; after
starch milk is separated out, the filtrate is degraded with
starch; the filtrate with molecular weight of between 5,000 and 10,000 is intercepted, ultrafiltered, condensed and dried to obtain coarse
protein of the sweet potato; and the sweet potato residue is added into a
biological reactor, is added with water,
protease and
amylase for reaction, and is subjected to filter pressing,
drying and pulverization to obtain insoluble the
dietary fiber of the sweet potato. The method can fully utilize organic compositions in the sweet potato, minimize the generation and emission of organic
wastewater and waste residue with
high concentration, realize the full-value utilization of the sweet potato, and remarkably improve the economic value of the sweet potato.