The invention discloses a production process of
earthworm protein powder, and aims to solve the problems of poor product quality and activity loss caused by no standard raw materials, non-standard
hydrolysis parameters, more separated and filtered impurities, improper
drying control and
no storage control in the existing process. The process comprises the following steps: selecting fresh red frozen eisenia fetida; adding 2-3 times of
reverse osmosis purified water, homogenizing and crushing for more than or equal to 1 hour until the yogurt is formed, and self-melting at 37 DEG C for more than or equal to 10 hours; taking supernate and using a tubular separator (controlling the flow rate and cleaning a rotary drum every 30 minutes); 2-3 times of
purified water is added into the centrifugate, a membrane is washed regularly through
microfiltration, the temperature is controlled through
ultrafiltration, and residues are washed away through the
purified water after alkali washing;
drying at the temperature less than or equal to 50 DEG C (pre-cooling at-22 DEG C, raising 5 DEG C every 3 hours, and recording the temperature regularly); and airing the
powder, performing
ultraviolet sterilization for more than or equal to 2 hours, screening by 80-120 meshes, packaging, and storing in a finished product warehouse with controlled temperature and
humidity (5-25 DEG C, 40-60%) and sterilization for 1 hour every day. The process improves the
protein extraction rate, purity and activity
retention rate, ensures the product safety and stability, and is suitable for industrial production.