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10174 results about "After treatment" patented technology

System and method of measuring disease severity of a patient before, during and after treatment

A system and method of obtaining serial biochemical, anatomical or physiological in vivo measurements of disease from one or more medical images of a patient before, during and after treatment, and measuring extent and severity of the disease is provided. First anatomical and functional image data sets are acquired, and form a first co-registered composite image data set. At least a volume of interest (ROI) within the first co-registered composite image data set is identified. The first co-registered composite image data set including the ROI is qualitatively and quantitatively analyzed to determine extent and severity of the disease. Second anatomical and functional image data sets are acquired, and form a second co-registered composite image data set. A global, rigid registration is performed on the first and second anatomical image data sets, such that the first and second functional image data sets are also globally registered. At least a ROI within the globally registered image data set using the identified ROI within the first co-registered composite image data set is identified. A local, non-rigid registration is performed on the ROI within the first co-registered composite image data set and the ROI within the globally registered image data set, thereby producing a first co-registered serial image data set. The first co-registered serial image data set including the ROIs is qualitatively and quantitatively analyzed to determine severity of the disease and/or response to treatment of the patient.
Owner:SIEMENS MEDICAL SOLUTIONS USA INC

Methods for improving the performance of fabric wrinkle control compositions

The present invention provides methods for improving the performance of a consumer wrinkle control composition by making the composition available to the consumer and providing information to the consumer concerning the use of the composition to control wrinkles in fabrics without the application of heat. Information may be provided by teaching educational elements and disseminating educational elements to consumers in an efficient, effective, and affordable manner as well as techniques for heightening consumer awareness of the product. The information that is provided to the consumer may concerns the use of the composition to remove or control wrinkles in fabrics without the application of heat, instructions for the proper use of the product, the product's effectiveness, the appearance of the fabric in the finished state after treatment, how the product can be incorporated into the consumer's everyday habits and lifestyles, additional non-wrinkle related benefits that may be achieved with the product and how the composition can be effectively and safely used by most members of the consumer's household. Also provided are methods for prolonging or extending the useful life of fabric items that require frequent and repeated laundering processes and that are prone to cause incremental damage to fabric fibers. The useful life of such fabric items is prolonged by enabling the item to be revitalized or renewed for rewear without laundering, thus reducing the number of launderings and the resulting damage to fabric fibers over a given period of time.
Owner:THE PROCTER & GAMBLE COMPANY

Anaerobic digestion handling method for restaurant garbage

The invention provides a method for resourceful treatment of restaurant garbage, which is characterized in that the restaurant garbage is completely degraded after treatment with the working procedures of oil separating, preliminary selecting, mechanical crushing, hydraulic pulping, slurry blending, anaerobic fermentation and oxygen-control composting, finally the marsh gas is decomposed via anaerobic digestion and is utilized as energy after desulfurization treatment; the high-quality organic manure is produced from the biogas residues via oxygen-control composting; the separated oil can be recycled as the regenerated industrial raw oil; the wastewater generated in the treatment process can be recycled, and finally the redundant wastewater reaching the standard is discharged after biochemical treatment; and the odor generated by the garbage in the treatment process is directly discharged after reaching the standard via biofiltration treatment, thus the restaurant garbage can be transformed into the clean regenerated energy of electric power and the pollution-free organic manure to completely realize resourceful treatment of restaurant garbage. The resourceful treatment of restaurant garbage has the advantages of innocuity, no peculiar smell, no secondary pollution during the treatment process and realization of harmless and resourceful treatment of restaurant garbage.
Owner:宝林
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