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78results about How to "Enzyme stability" patented technology

High-yield strain of high temperature resistant 1,4-beta-D-xylanase, method for producing high temperature resistant 1,4-beta-D-xylanase through fermentation of high-yield strain, and high temperature resistant 1,4-beta-D-xylanase

The present invention discloses a high-yield strain of high temperature resistant 1,4-beta-D-xylanase, and a method for producing the high temperature resistant 1,4-beta-D-xylanase through fermentation of the high-yield strain, and provides partial enzymatic properties of the high temperature resistant 1,4-beta-D-xylanase. After the strain identification, the high-yield strain is named Paenibacillus campinasensis G1-1, and is preserved in the China general microbiological culture collection center. The preservation number of the strain is CGMCC No. 5023. According to the present invention, the high temperature resistant 1,4-beta-D-xylanase produced through the fermentation of the high-yield strain is subjected to separation and purification to obtain a single component, wherein the single component has a relative molecular weight of 41.3 KDa, an optimal operation temperature of 60 DEG C and an optimal operation pH of 7.0; the relatively stable enzyme activity of the high temperature resistant 1,4-beta-D-xylanase is remained in the temperature range of 40-70 DEG C and the pH range of 5.0-9.0; the Paenibacillus campinasensis G1-1 provided by the present invention is applicable for a plurality of fields such as paper making, food, feedstuff and the like, and has a broad application prospect.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Compound microbial active filling material for removing sulphur-containing repugnant substances, as well as preparation and application thereof

The invention discloses a compound microbial active filling material for removing sulphur-containing repugnant substances, as well as preparation and application of the compound microbial active filling material. Ochrobactrum anthropi SL1 and aquamicrobium defluvii SU1 related in the invention are isolated bacteria obtained in a reactor for processing repugnant substances, such as H2S, in a water pollution control laboratory of the ecological environment research centre of the Chinese academy of sciences. The bacterial strains are preserved in the general microbial centre of the Chinese general microbial strain preservation and management committee. The preservation numbers are CGMCC No.7400 and CGMCC No.7399 respectively. The compound microbial active filling material disclosed by the invention has the advantages of being large in specific area, high in porosity, good in air permeability, low in resistance, high in bacterial cell loading capacity and less prone to run away; and because of being loaded with ochrobactrum anthropi SL1 and aquamicrobium defluvii SU1, the compound microbial active filling material is difficult to decay and deform in a bioreactor for purifying waste gas, and therefore, the compound microbial active filling material can be used for a long time and is applied to complex processing conditions.
Owner:RES CENT FOR ECO ENVIRONMENTAL SCI THE CHINESE ACAD OF SCI

Liquid fermentation method for producing salt-tolerant cellulase from sea aspergillus niger

The invention discloses a liquid fermentation method for producing salt-tolerant cellulase from sea aspergillus niger. The liquid fermentation method comprises the following steps: 1) screening soil in 10-20m depth of coastal area of the East China Sea to obtain a strain of sea aspergillus niger; 2) inoculating the sea aspergillus niger into a PDA (potato dextrose agar) culture medium, culturing at 32-40 DEG C for 60-90 hours to obtain slant spores, and preserving the slant spores at 4 DEG C; 3) inoculating the slant spores on a PDA-1 culture medium, and culturing at 32-40 DEG C for 60-90 hours to obtain activated spores; 4) inoculating the activated spores on a slant of an eggplant bottle, and culturing at 42 DEG C for 74 hours to obtain eggplant bottle slant spores subject to expanding culture; and 5) utilizing sterile artificial sea water to dilute the eggplant bottle slant spores obtained by expanding culture to 108 spores/ml, inoculating on a liquid fermentation enzyme productionculture medium, and fermenting for 5-10 days to obtain the cellulase. The liquid fermentation method has the advantages that the produced enzyme has high activity, stability, good salt tolerance and the like, and the produced cellulase can degrade cellulose under the condition of higher salt content, thereby laying a foundation for follow-up application of hydrolysate.
Owner:ZHEJIANG UNIV

Feed compound enzyme containing neutral protease and preparation method thereof

The invention discloses a feed compound enzyme containing neutral protease and a preparation method thereof, and belongs to the technical field of preparation of an enzyme preparation. The feed compound enzyme containing neutral protease is prepared from concentrated malt enzyme, acid proteinase, neutral protease, acidic xylanase, cellulose, beta-glucanase, pectinase, amylase, seminase, phytase, Chinese herb extracts, a protective agent and an activating agent in a scientific distribution manner. The feed compound enzyme is high in enzyme activity, wide in action condition, strong in stability, and more applicable to feed production. A safe digestive enzyme can be provided for beasts and birds, the digestion burden is relieved, the utilization rate and the growth rate of the raw materials are improved, the environment is protected, joyful natural malt fragrance is brought for the feed, the livestock and poultry appetite is enhanced, meanwhile, the efficacy of the enzyme preparation can be fully played by proper quantity of activating agent under the same condition, the adding amount of the enzyme preparation is saved, the expiration date of the compound enzyme preparation is prolonged by scientific distribution of the Chinese herb extracts, and the immunity of the fed beasts and birds can be improved.
Owner:HUNAN HONGYING BIOTECHNOLOGY CO LTD

Preparation method of porcine pepsin and gastric mucin

The invention discloses a preparation method of porcine pepsin and gastric mucin, and the preparation method is designed for achieving the purpose of overcoming the defects that by using traditional pepsin preparation methods, pepsin is easily degenerated, organic solvents hurts the bodies of operators, and the cost is high, and the like. The method comprises the following steps: carrying out crude extraction on the mucosa of a basilar part of a porcine stomach by using a hydrochloric acid; then, by using the properties that pepsin is high in solubility and stable in enzyme activity in a weakly acidic solution, and gastric mucin is precipitated after meeting a weak acid, extracting and separating porcine pepsin and gastric mucin by using an acidic aqueous solution replacing acetone; and carrying out centrifugation, filtration, ultrafiltration, drying, and the like on the obtained product, so that porcine pepsin and gastric mucin are obtained. In case that the method is adopted for preparing porcine pepsin and gastric mucin, the activity of pepsin is protected, and meanwhile, because no organic solvent is used, the safety factor of operating is improved, and no harm is caused to the bodies of workers; and the cost is reduced, and the production capacity is increased, so that the method has broad market prospect.
Owner:四川德博尔制药有限公司

Wheat ration enzyme containing neutral protease and preparation method thereof

The invention discloses wheat ration enzyme containing neutral protease and a preparation method thereof and belongs to the technical field of enzyme preparation. The wheat ration enzyme is formed by scientific compounding of bacillus subtilis culture, acid protease, acid xylanase, cellulose, beta-glucanase, amylase, beta-mannase, Chinese herb extract, protective agent and activating agent. Due to the bacillus subtilis culture, the immunity of organism of animals can be improved, the growth of the immune organ is enhanced, the maturity of the structure and the function of the intestine of the animal is enhanced, the daily gain of the animal is increased and the feed conversion ratio is improved. The wheat ration enzyme disclosed by the invention has the advantages that safe digestive enzyme is provided for livestock and poultry, the digestion burden is effectively reduced, the material utilization rate and the growth rate are increased, and the environment is protected; simultaneously, due to use of the proper amount of activating agent, the effect of the enzyme preparation can be fully played under the equal conditions, so that the adding amount of the enzyme preparation is saved; due to the scientific compounding of the Chinese herb extract, not only the quality guarantee period of the compound enzyme preparation is prolonged, but also the immunity of the raised livestock and poultry can be improved.
Owner:HUNAN HONGYING BIOTECHNOLOGY CO LTD

Solid fermentation method for producing salt-tolerant cellulase by using oceanic Aspergillus niger

The invention discloses a solid fermentation method for producing salt-tolerant cellulase by using an oceanic Aspergillus niger, comprising the following steps of: (1) screening an oceanic Aspergillus niger from soil in the depth of 10-20m approaching to the East China Sea; (2) vaccinating the oceanic Aspergillus niger on a PDA culture medium for culturing to obtain an inclined-plane spore, and preserving the inclined-plane spore at 4 DEG C; (3) vaccinating the inclined-plane spore on a PDA-1 culture medium for culturing to obtain an activated spore; (4) vaccinating the activated spore on an eggplant bottle inclined plane for culturing for 74h at 42 DEG C to obtain an eggplant bottle inclined-plane spore; and (5) propagating the obtained eggplant bottle inclined-plane spore, diluting the eggplant bottle inclined-plane spore to 108 spores / ml by using sterilized artificial seawater, vaccinating to a solid fermentation enzyme-producing culture medium, and fermenting for 8-12 days to obtain the cellulase. The solid fermentation method has the characteristics of coarse culture medium, wide source, low price and the like, the produced cellulase can degrade cellulose under the condition of a higher salt content, and the enzyme is abnormally stable under high-salt environment, therefore, the produced cellulase lays the foundation for the subsequent application of hydrolysate.
Owner:ZHEJIANG UNIV

Preparation method of magnetic-cellulose-microsphere-immobilized lipase catalyst

The invention relates to a preparation method of a magnetic-cellulose-microsphere-immobilized lipase catalyst. The object is to provide a simple, economic, and efficient preparation method of an immobilized lipase catalyst. The adopted process and method comprise: taking cellulose as a raw material, taking solid calcium carbonate particles as a pore-forming agent, through adoption of a hot melt adhesive conversion method and combination with reverse suspension technology, preparing porous regenerated cellulose microspheres, carrying out epoxidation and amination grafting modification, taking micropores as a reactor for a co-precipitation reaction to prepare magnetic cellulose microspheres, and using a covalent bonding method to immobilize lipase molecules to surfaces and micropores of the magnetic cellulose microspheres. The method is abundant and available in raw materials, and the prepared magnetic cellulose carrier is relatively small in size, uniform in distribution, and large in specific surface area. Compared with a catalyst made from a conventional method, the catalyst is high in enzyme immobilization amount, good in dispersion, and firm in loading. The catalyst is convenient to recycle, and can be widely applied to fields of medicine, environment, and energy.
Owner:NORTHEAST FORESTRY UNIVERSITY

Liquid fermentation method for producing salt-tolerant cellulase from sea aspergillus niger

The invention discloses a liquid fermentation method for producing salt-tolerant cellulase from sea aspergillus niger. The liquid fermentation method comprises the following steps: 1) screening soil in 10-20m depth of coastal area of the East China Sea to obtain a strain of sea aspergillus niger; 2) inoculating the sea aspergillus niger into a PDA (potato dextrose agar) culture medium, culturing at 32-40 DEG C for 60-90 hours to obtain slant spores, and preserving the slant spores at 4 DEG C; 3) inoculating the slant spores on a PDA-1 culture medium, and culturing at 32-40 DEG C for 60-90 hours to obtain activated spores; 4) inoculating the activated spores on a slant of an eggplant bottle, and culturing at 42 DEG C for 74 hours to obtain eggplant bottle slant spores subject to expanding culture; and 5) utilizing sterile artificial sea water to dilute the eggplant bottle slant spores obtained by expanding culture to 108 spores / ml, inoculating on a liquid fermentation enzyme productionculture medium, and fermenting for 5-10 days to obtain the cellulase. The liquid fermentation method has the advantages that the produced enzyme has high activity, stability, good salt tolerance and the like, and the produced cellulase can degrade cellulose under the condition of higher salt content, thereby laying a foundation for follow-up application of hydrolysate.
Owner:ZHEJIANG UNIV
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