Cold water low-temperature detergent and preparation method thereof
A detergent and low temperature technology, applied in the field of cold water and low temperature detergent and its preparation, can solve the problems of changing the high-level structure of enzyme protein, poor stability of low temperature protease, unstable enzyme, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] The preparation of embodiment 1 cold water low temperature detergent
[0022] 1. Design and screening of short peptide additives
[0023] In order to improve the storage activity of liquid low-temperature protease and improve the quality of the product, we have developed a low-temperature protease inhibitor that can improve the stability of liquid low-temperature protease.
[0024] First, dozens of short peptides were designed according to the cleavage site of low-temperature protease and the three-dimensional structure information of low-temperature protease. The representative short peptides are shown in Table 1, in which the amino acid residues are represented by single-letter abbreviations. The short peptide was synthesized by Gill Biochemical (Shanghai) Co., Ltd.
[0025] 2. Prepare liquid concentrated detergent and test the preservation effect
[0026] An enzyme stabilizer is prepared. The enzyme stabilizer includes: 2 g of calcium lactate, 6 g of 1,2 propylene ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com