The invention relates to the field of
food processing, in particular to a formula and a
processing method of first-grade river-crossing fish. The
processing method comprises the following steps: selecting main materials, preparing auxiliary materials, preparing seasonings and cooking, namely selecting an aquatic
grass carp with the weight of about 800g, scaling the
grass carp, removing gills, teeth and viscera, thoroughly cleaning a black film in the belly,
cutting the cleaned
grass carp, obliquely
cutting the grass
carp from the head to the
tail with the width of about 1.5 cm, and cooking the grass
carp with the width of about 1.5 cm; the method comprises the following steps:
cutting grass
carp into fish meat and fish maw, stopping at the main bone, uniformly smearing cornstarch in each piece of fish meat and fish maw of the
cut grass carp, then lifting the fish
tail, slightly shaking, removing excessive cornstarch, boiling water in a pot, putting 10g of ginger slices, then lifting the fish
tail, putting the
fish head into the water, cooking for 8-10 seconds, putting the whole grass carp into the pot, and cooking for 2-3 minutes with soft fire. According to the method, the aquatic grass carps with complete scales, full eyeballs, no whitening, no belly and
high activity are selected, so that the freshness and quality of the raw materials are ensured, and a
solid foundation is laid for making high-quality dishes.