83 results about "Sesame seed" patented technology

The invention relates to the technical field of organic fertilizers and planting of watermelons and muskmelons, and provides a special fertilizer for milk irrigated watermelons and muskmelons and a double-stubble planting method for sweetness enhancement of milk irrigated watermelons and muskmelons. The special fertilizer for the milk irrigated watermelons and muskmelons comprises black goat manure, sophora alopecuroide, sesame seed meal, bran, organic fresh milk, brown sugar and zymophyte. The black goat manure is pulverized into powder by a pulverizer, the sophora alopecuroide is pulverizedinto 1 cm to 2 cm, and the ratio of the black goat manure, the sophora alopecuroide, the sesame seed meal, the brans, the organic fresh milk, the brown sugar and the zymophyte is 2700-3200: 80: 50: 150: 5: 1. The double-stubble planting method for sweetness enhancement of the milk irrigated watermelons and muskmelons comprises the following steps: selection of a nursery seedling plate and soil, cleaning and germination accelerating of seeds, soil preparation, transplanting, irrigation, topdressing, shaping and forking of watermelon and muskmelon vines and fruit bearing of the watermelons and the muskmelons. The problems that in an existing watermelon and muskmelon planting process, soil nutrients are damaged due to the fact that chemical fertilizers are used for a long time, and the sweetness of melons is reduced are solved.

The invention relates to the technical field of AI vision, in particular to a sesame seed candy forming defect real-time detection method and device based on AI vision. The method comprises the following steps: respectively collecting multimode images of qualified sesame seed candies, generating a qualified characteristic fingerprint set, and calculating sugar body light transmission uniformity and sesame adhesion density as a domain parameter set; constructing a probability distribution model, and setting an anomaly judgment threshold value and a domain parameter early warning threshold value; collecting a multi-mode image of the to-be-detected sesame seed candy in real time, extracting a to-be-detected feature fingerprint, and calculating the light-transmitting uniformity of a to-be-detected candy body and the sesame adhesion density; calculating a comprehensive abnormal score, and judging a defect; and capturing a low-confidence sample based on the comprehensive anomaly score, obtaining an artificial correction feedback sample, and updating a probability distribution model, an anomaly judgment threshold value and a domain parameter early warning threshold value by utilizing the feedback sample through online incremental learning. According to the invention, the detection cost of a high-yield production line can be reduced, and the model deployment period is shortened.

This invention discloses a functional sesame paste with both medicinal and edible components and its preparation method, belonging to the field of food processing technology. By weight, it comprises: 80-95 parts sesame seeds, 3-10 parts medicinal and edible compound powder, 2-8 parts edible vegetable oil, 0.1-0.5 parts monoglycerides or phospholipids, 0.5-2 parts prebiotic oligosaccharides, and 0.01-0.2 parts compound antioxidants. The medicinal and edible raw materials are vacuum freeze-dried and then ultra-finely pulverized. The oil phase is pre-wetted using a specific oil-to-powder ratio. After compounding, the mixture is homogenized under high pressure at 30-50 MPa and 40-50℃ to obtain a functional sesame paste with strong stability, anti-crystallization, and a delicate taste. This invention solves the problems of powder agglomeration, oil separation and stratification, low-temperature sanding, and loss of heat-sensitive components. Product parameters are quantifiable, patent protection boundaries are clear, and the difficulty of rights protection is low. The process is suitable for large-scale industrial production.

The invention discloses a picking and threshing harvester for black sesame bundles in hilly and mountainous regions, and belongs to the technical field of agricultural combined harvesting equipment. Comprising a chassis, a box body, a threshing device, a lifting device and a picking device, the box body is fixedly arranged on the chassis, the threshing device is installed in the box body, the lifting device is connected with a feeding opening of the box body, the picking device is arranged at the front end of the lifting device, and the threshing device comprises a baling assembly, a flapping assembly, a rod chain assembly, an active shaking assembly and a transmission assembly. The baling assembly is arranged at a feeding port of the box body, the flapping assembly is arranged behind the baling assembly, the rod chain assembly is arranged below the baling assembly and the flapping assembly, the active shaking assembly is installed on the rod chain assembly, and the transmission assembly is in transmission connection with the baling assembly, the flapping assembly, the rod chain assembly and the active shaking assembly. Segmented harvesting is carried out on the cut and aired black sesame bundles, and the loss rate, the breakage rate and the heterochromatic rate of black sesame seeds are effectively reduced.

The utility model discloses an anti-burning cooling device for cooked hot sesame, and particularly relates to the field of ground sesame seed oil processing, which comprises a cooling box, a sealing door is connected to the outer side of the cooling box, a cooling frame is arranged in the cooling box, three pairs of sliding rails are sequentially arranged on the side wall of the cooling frame from top to bottom, and a mounting plate is arranged above the sliding rails. A fixing piece for limiting the mounting plate is arranged at the end part of the sliding rail; according to the utility model, the three pairs of eccentric wheels rotate synchronously, so that the sesame storage box vibrates continuously and is matched with the cooling pipe above the sesame storage box to convey cold air so as to rapidly cool sesame; in the vibration process of the sesame storage box, fine impurities in the sesame fall onto an impurity collecting plate and then are collected by a collecting drawer through a collecting pipe; according to the sesame cooling device, the sesame storage box is continuously vibrated and is matched with direct blowing of cold air, so that cooling of sesame is accelerated, impurities are screened out and collected uniformly, and the cooling efficiency of the sesame is improved.

1. Name of the designed product: sesame oil cover. 2. Use of the designed product: used for covering on the container. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view.

The invention relates to a sesame drying system introduced to eliminate the problems of inefficient drying of sesame and a sesame drying method performed with said sesame drying system. Thanks to the sesame drying system of the invention and a sesame drying method carried out with said sesame drying system, the sesame drying capacity is increased by approximately 50%, the final moisture value of the dried sesame is reduced to less than 15%, the waste heat generated in the sesame drying process is used efficiently, quality and textural improvement is achieved in the dried sesame seeds, and the amount of sesame dried per unit time is increased by 20-40%.

The present invention discloses pear powder added mochi and a preparation method thereof. The pear powder added mochi is prepared from the following raw materials in parts by weight: 4-6 parts of pear powder, 50-60 parts of premixed flour, 18-22 parts of milk, 10-12 parts of butter, 21-23 parts of egg liquid and 0.8-1.2 parts of sesame seeds. The pear powder is added into the mochi, so that natural dietary fibers, vitamins and minerals of fruits are successfully introduced into a traditional mochi system with high carbohydrates, the dietary fiber content of the product is greatly increased, and the mochi is a dessert and also can be used as a health-care food. The functional food has the potential of promoting intestinal tract movement, adsorbing cholesterol and regulating blood sugar and blood fat, and meets the pursuit of modern consumers for healthy diet.

This invention discloses a traditional Chinese medicine paste for clearing the lungs, resolving phlegm, relieving cough and asthma, and its preparation method, belonging to the field of traditional Chinese medicine technology. The traditional Chinese medicine paste of this invention is mainly prepared from the following raw materials in parts by weight: 5-15 parts mulberry bark, 3-10 parts mulberry leaves, 3-10 parts apricot kernels, 5-15 parts ophiopogon japonicus, 5-15 parts glehnia littoralis, 3-10 parts earthworm, 8-30 parts roasted black sesame seeds, 3-10 parts loquat leaves, 8-30 parts clam shells, 8-30 parts reed rhizome, 5-15 parts trichosanthes root, 5-15 parts isatis root, 11-40 parts dried tangerine peel, 5-15 parts atractylodes macrocephala, 1-6 parts gastrodia elata, 5-15 parts buckwheat, 9-25 parts licorice root, 100-200 parts jujube, and 5-15 parts venison powder. The herbal paste of this invention has the effects of clearing the lungs and resolving phlegm, relieving cough and asthma, and also nourishing yin and moistening dryness, strengthening the spleen and stomach. It is suitable for cough, expectoration, and asthma caused by lung heat and yin deficiency, and internal accumulation of phlegm and heat. Preliminary animal experiments have verified that the herbal paste of this invention can significantly prolong the latency period of cough and reduce the frequency of cough. The soaking and decompression concentration processes in the preparation are all carried out under strict conditions, which can reduce the loss of effective ingredients and ensure the stability of product efficacy.

The invention provides five-kernel health-preserving porridge, and belongs to the technical field of food processing. The five-kernel noodles are prepared from millet flour, corn flour, oat flour, peanuts, walnut kernels, almonds, pumpkin seed kernels, black sesame and the like according to a specific weight ratio. The preparation method comprises the following steps: sieving and drying the three kinds of flour, and sequentially performing first stir-frying, standing and curing and second stir-frying to obtain weakly alkaline mixed flour; preheating the four kinds of nuts, adding salt, frying, and crushing into particles; frying black sesame, and crushing; and finally, performing three-dimensional mixing on the mixed flour, the kernel particles and the black sesame powder, and performing stabilizing treatment, sterilization and packaging to obtain a finished product. Through compatibility of the raw materials and synergy of the process, the final product is alkalescent and can effectively neutralize gastric acid, so that the health-care function of nourishing and protecting the stomach is achieved, and meanwhile, the product is good in taste and good in storage stability.

The utility model discloses a threshing machine for sesame threshing, which relates to the technical field of agricultural machinery and comprises a box body, a feed inlet, an extrusion mechanism and a screening mechanism. The feeding port is fixedly formed in the left side of the box body, a discharging port is formed in the right side of the box body, and an extrusion mechanism used for sesame threshing is fixedly arranged at the front end of the box body. The synchronous motor drives the stirring wheel to rotate and extrude the floating ball to enable the sliding rod to slide, the reset spring enables the sliding rod to reset, the sliding rod drives the sieve plate to move up and down to screen sesame grains, the sliding door is pulled open, discharging is achieved through inclination of the sieve plate, overall operation is easy and convenient, work efficiency is improved, and convenience is brought to operators. Straw is rapidly thrown out of the box body through centrifugal force and the design of the guide plate, the straw and sesame seeds are efficiently separated, the threshing efficiency is improved, operation is easy and convenient, and practical production and application are facilitated.

The utility model discloses a sesame scattering machine for automatic processing of hamburger bread slices, which comprises a blanking hopper, the two ends of the blanking hopper are positioned on a rack through bearing supports, a sesame discharging assembly is arranged at a discharging port of the blanking hopper, and the sesame discharging assembly realizes continuous and uniform discharging of sesame through rotation. A material guide disc is arranged on the portion, between the sesame discharging assembly and the baking tray, of the machine frame, a recycling assembly is further installed on the portion, on the front side of the discharging hopper, of the machine frame, and the recycling assembly is used for receiving excess materials on the material guide disc and recycling the excess materials. According to the sesame scattering machine, sesame can be evenly scattered on the baking tray, compared with a traditional manual scattering mode, the production efficiency can be improved, meanwhile, the consistency of produced products can be guaranteed, recycling of excess materials can be achieved, and waste is avoided.

The application discloses a SNP molecular marker related to the content of oleic acid in sesame seeds and application, and belongs to the technical field of molecular marker breeding. The SNP molecular marker related to the content of oleic acid in sesame seeds is located at 2754308 bp of the No. 3 chromosome, the genotype GG corresponds to the content of oleic acid which is significantly higher than that of AA (the difference reaches the extremely significant level of 0.01), and the accurate differentiation of high / low oleic acid germplasm can be realized. Early genotype identification can be carried out at the seedling stage of sesame by using the marker, and the breeding cycle is greatly shortened and the selection efficiency is improved without waiting for seed maturation. The marker is stable and reliable under different genetic backgrounds, is less affected by the environment, and is simple, high-flux and low-cost in detection, is suitable for large-scale automatic screening, can be directly used for molecular marker assisted selection of high-oleic-acid sesame varieties, accelerates the cultivation of high-quality new varieties, and has important application value for improving the sesame oil quality and market competitiveness.

The invention provides a flax seed fatty acid rapid extraction and component determination method, relates to the technical field of agricultural chemical analysis, and has the technical key points that the extraction method comprises the following steps: taking flax seeds and crushing; saponification and methyl esterification reaction: weighing the crushed flax seeds in the step S1, placing the flax seeds in a centrifugal tube with a plug, adding a 1% methanol-sodium hydroxide solution, shaking to fully and uniformly mix the sample and the solution, and standing to complete the reaction; neutralizing the alkali in the solution; n-heptane is added into the solution, and generated fatty acid methyl ester is fully extracted. By optimizing an extraction solvent system, innovatively combining extraction and derivatization steps and adopting an efficient instantaneous extraction / reaction technology, the total extraction time is shortened from tens of hours of a traditional method to tens of minutes on the premise of ensuring the extraction efficiency and the methyl esterification conversion rate, meanwhile, the solvent dosage and the operation steps are reduced, and the production cost is reduced. Powerful technical support is provided for quality control, functional food development and genetic breeding of the flaxseeds.

The invention discloses a special base material formula for sesame pelletized seeds convenient to form and coat, and belongs to the technical field of agricultural seed treatment. The base material formula comprises the following components in parts by weight: 20-35 parts of modified starch, 5-12 parts of sodium carboxymethyl cellulose, 10-20 parts of vermiculite powder, 15-25 parts of humus soil, 8-15 parts of bentonite, 2-5 parts of polyethylene glycol, 1-3 parts of trehalose and 25-40 parts of water. The preparation method comprises the four steps of raw material pretreatment, dry material mixing, wet material preparation and curing treatment. The base material disclosed by the invention has excellent forming and coating properties, the forming rate can reach 95% or above, and the coating uniformity is high; meanwhile, the air permeability and the water-retaining property are coordinated, and the germination rate of sesame seeds can be increased to 90% or above; the components are environment-friendly, and the preparation method is simple and controllable, is suitable for industrial production and has wide popularization and application prospects.

An all-natural, gluten-free frozen almond food snack comprising an almond-containing outer layer, a filling composition comprising a blend of cheeses, chocolate, caramel, fruits, fruit jellies, vegetables, and combinations thereof, and a coating containing sesame seed, chia seed, grated coconut, finely ground nuts, and blends thereof. The frozen almond snack is a nutritious, keto-friendly, low-carbohydrate, and rich in fiber, formulated to prevent a rise of the glucose curve, promotes intestinal health, nourishes microbiota in the stomach, supports intestinal transit, and lowers the glycemic index of an individual who consumes said frozen almond product and which has a superior taste.

The utility model relates to the technical field of food processing, in particular to a pastry painting machine for sesame seed cake production, which comprises a conveying belt, a painting mechanism and a cleaning mechanism, the painting mechanism comprises two support plates, the two support plates are positioned on the upper side of the conveying belt, a painting roller is rotatably connected between the two support plates, and a spray header is arranged on the upper side of the painting roller. Pastry is injected to the top of a smearing roller through a material storage barrel, a connecting pipe and a spraying head in the smearing mechanism, the smearing roller rotates to smear the pastry on a moving dough sheet, the rolling contact friction force between the smearing roller and the dough sheet is small, smearing is uniform, and the appearance of the sesame seed cake is improved; and the position relation between a cleaning frame and the smearing roller is controlled through stretching and retracting of two electric telescopic rods in the cleaning mechanism and sliding of two limiting columns in sliding grooves, so that the cleaning frame recycles the pastry on the surface of the smearing roller and then pours the pastry on the surface of the smearing roller for reuse, and the pastry is fully utilized while equipment pollution is avoided.

1. Name of the product in this design: Packaging Box (Sichuan Peppercorn). 2. Purpose of this design: For packaging yogurt products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: the machine for baking sesame seed cake. 2. The use of the design product: the design product is used for baking cake. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective view.

This invention provides a fingerprint spectrum of Yishen Wufa Oral Liquid, its construction method, and its application, as well as a multi-index component detection method for Yishen Wufa Oral Liquid, relating to the field of pharmaceutical analysis and structural technology. The fingerprint spectrum of Yishen Wufa Oral Liquid constructed by this invention includes 20 characteristic peaks, including ferulic acid, 2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucoside, astragaloside A, psoralen, isopsoralen, and emodin. The chromatographic peaks are abundant and attributed to the effective components of psoralen (roasted with black sesame seeds), angelica, poria cocos, wolfberry, fleeceflower root (processed with black bean wine), achyranthes bidentata, and astragalus complanatus. This provides a more comprehensive reflection of the overall chemical composition and quality of Yishen Wufa Oral Liquid, facilitating more effective guidance for feed addition and strict standardization of production operations. It also helps improve the safety and efficacy of Yishen Wufa Oral Liquid in clinical use, possessing high application value.

The utility model discloses a smoke heat dissipation device for sesame oil production, which comprises a smoke box, the surface of the smoke box is fixedly connected with a fixing frame, the top end of the smoke box is fixedly connected with a heat dissipation cylinder, one end of the heat dissipation cylinder far away from the smoke box is fixedly connected with a telescopic pipe, the heat dissipation cylinder is internally provided with a heat dissipation fan, and the heat dissipation fan is fixedly connected with the smoke box. A heat dissipation hole is formed in the top end of the smoke raising box, a filter plate is arranged in the heat dissipation hole, the interior of the heat dissipation hole communicates with the interior of a heat dissipation barrel, and a feeding hopper is fixedly connected to one end of the smoke raising box. The sesame seeds are discharged outdoors through the telescopic pipe, through the arrangement of the telescopic pipe, the device can stretch out and draw back, the length can be conveniently adjusted, the device is placed outdoors for heat dissipation and air exhaust, through the arrangement of the motor, stirring blades can be driven to rotate to stir the sesame seeds in the smoke raising box, and therefore the heat dissipation effect is accelerated.

The invention discloses a sweetheart cake preparation method, and particularly relates to the technical field of food processing.The sweetheart cake preparation method comprises the steps of raw material preparation, cake crust preparation, bakery shortening preparation, stuffing preparation, flour cake preparation, pie preparation and firing treatment.The sweetheart cake preparation method has the advantages that cooked sesame and coconut shreds are added into the stuffing to replace chemical antioxidants; according to the sweetheart cake, a small amount of sugar oil is added into the cake crust and the bakery shortening, and the Sanjiang cake powder is added into the stuffing, so that the stuffing is easier to coagulate and is not easy to loosen when eaten, and the problem that the stuffing is solidified due to the fact that a large amount of sugar is added traditionally is solved, so that the sweetheart cake made by the scheme is less in oil and sugar, and chemical oxidizing agents are prevented from being added; the composition nutrition is more beneficial to human health, and the problem that potential safety hazards are brought to human health due to long-term intake of excessive oxidizing preservatives is avoided.

Pharmaceutical formulations and methods to increase the bioactivity and bioavailability of plant compound having hydrophobic phytochemicals which have poor bioavailability due to poor water solubility. Dispersions of extracts of Boswellia and / or Curcuma longa in sesame seed oil. Analgesic and anti-inflammatory composition having a) an extract of Boswellia, b) one or more of an extract of Curcuma longa, a curcuminoid composition and combinations thereof, and, c) a sesame seed oil. The analgesic and anti-inflammatory composition has particles having a particle size ranging from less than about 20 micrometers to about 1 micrometer. The analgesic and anti-inflammatory composition provides a total combined specific surface area provided by particles in the composition ranging from about 900 meter2 per kilogram to about 3000 meter2 per kilogram of the composition. Methods of preparing the compositions and methods of treating inflammation and musculoskeletal disorders are provided.

The utility model presents the process for producing chayote (Sechium edule) glutinous rice ball in its Claim. Chayote is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, glutinous rice ball or Buchi is a popular Filipino-Chinese fried dessert, derived from the Chinese jian dui. It is a chewy glutinous rice ball, often coated in sesame seeds and filled with sweet bean paste (red or black), lotus paste, or ube. The technical problem that this disclosure aims to address is the underutilization of chayote; the technical solution that this utility model provides is the innovative incorporation of chayote into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.

1. Name of the product in this design: Packaging Bag (Zaozhi Xianglian). 2. Purpose of this design: A packaging bag for holding red date, goji berry, and black sesame seed balls. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Bottom views are rarely used, so they are omitted. Top views are also rarely used, so they are omitted.

The invention provides a fermentation composition with a heart and cerebral vessel protection effect, a preparation method and application. The composition is prepared from raw materials consisting of radix ophiopogonis, radix puerariae and black sesame according to a specific ratio through sequential fermentation of plant lactobacillus KU01 and lactobacillus reuteri HX-LRE501. The preparation method is characterized in that KU01 is inoculated for first-stage hydrolysis fermentation, then pH is adjusted, and HX-LRE501 is inoculated for second-stage directional synthesis fermentation. According to the process, active ingredients such as conjugated linoleic acid and soluble polysaccharide are efficiently enriched through bacterial strain function synergy. The fermentation composition can effectively regulate blood fat, inhibit generation of oxidized low-density lipoprotein, relieve inflammation and regulate an intestinal flora structure through a multi-target synergistic effect, so that the anti-atherosclerosis effect is achieved. The composition is safe in raw materials, stable in process and suitable for large-scale production, and has a definite application prospect in preparation of foods or medicines for preventing and / or improving atherosclerosis and related cardiovascular and cerebrovascular diseases.

This invention discloses a tangerine peel chili sauce and its preparation method, relating to the technical field of tangerine peel chili sauce preparation. It comprises the following ingredients in parts by weight: 7.5-22.3 parts fresh green tangerine peel, 37-110 parts chili peppers, 40-120 parts first-grade rapeseed oil, 2.8-8.4 parts oyster sauce, 13.3-39.9 parts garlic, 8-24 parts fermented black beans, 4.4-13.2 parts soy sauce, 19-57 parts white sugar, and 36-108 parts salt. The product contains 4.2-12.6 parts of compound seasoning, 3.5-10.4 parts of spices, 1.6-4.8 parts of chicken essence seasoning, 0.133-0.399 parts of Sichuan peppercorn oil, 2.67-8 parts of crushed peanuts, and 2.67-8 parts of sesame seeds. The compound seasoning includes a spicy sauce and a umami-enhancing seasoning. The ingredients work synergistically: the tangerine peel adds fruity aroma, the chili peppers impart spiciness, the spices enhance the complex aroma, and the crushed peanuts and sesame seeds improve the texture, resulting in a unique and rich flavor. This tangerine peel chili sauce boasts a unique flavor and balanced nutrition. The tangerine peel is utilized as a resource, the process is simple and easy to control, suitable for industrial production, and the product has a long shelf life and good stability. By adjusting the ingredient ratios, diverse products can be created to meet different needs, overcoming the shortcomings of traditional chili sauces and possessing high promotional value.

The invention discloses an intelligent automatic conveying device for pastry processing, which comprises a conveying belt body for conveying pastry and a support frame for supporting the conveying belt body, a detachable support plate is arranged on the inner side of a top cross beam of the support frame, and the support plate is made of a food-grade stainless steel material; the reciprocating driving mechanism and the synchronous scattering mechanism are arranged on the outer side of the conveying belt body, the reciprocating driving mechanism can drive the synchronous scattering mechanism to synchronously move along with movement of pastries on the conveying belt body, and the effect of synchronously scattering sesames is achieved while synchronous movement is conducted; meanwhile, the sesame seeds are close to the surfaces of the pastries to the maximum extent while being scattered, the problems of center excess and edge scattering leakage caused by a traditional fixed type material scattering machine are solved, and the automatic conveying efficiency of pastry processing is further improved.

The utility model provides a kind of food bagging device and cake machine, wherein the food bagging device includes U-shaped frame, the concave cavity of U-shaped frame forms cake loading station, the upper portion of cake loading station is inserted into blocking piece, telescopic ware is arranged outside U-shaped frame, and the telescopic end of telescopic ware is fixedly connected with bag suction device, bag suction device can be inserted into cake loading station to form free telescoping, and one side of cake loading station is provided with pushing device, which includes pusher, and pusher is drivingly connected with pusher rod, and pusher rod can be moved out of or into cake loading station. By telescopic bag suction device, one side of packaging bag is adsorbed, and packaging bag is moved, the edge is opened by blocking piece to block bag opening, and packaging bag is pushed out of cake loading station by pushing device, so as to realize orderly packaging, full-automatic integrated operation of delivery, improve intelligent operation degree and work efficiency, and provide optimized service experience.

The invention relates to the technical field of sesame paste processing, in particular to a conveying system for sesame paste production, which comprises a bottom box, the upper side of the bottom box is respectively provided with an air screen assembly and a vibration screen assembly, and the inner wall of the bottom box is fixedly provided with an air conveying assembly; the driving rod drives the fan blades to rotate, the fan blades filter external air through the air inlet dustproof net and suck the air into the air screen box, the air is guided through the air inlet guide plate firstly, airflow is divided into the two sets of air screen guide plates, stable airflow is formed under the action of the two sets of air screen guide plates, and the air screen is arranged in the air screen box. The sesame seeds are blown to the sesame seeds falling in a curtain posture, the sesame seeds are subjected to air screening, small-particle impurities in the sesame seeds are removed and discharged through a waste discharging plate, and the sesame seeds are subjected to air screening, so that the purpose of removing the small-particle impurities in the sesame seeds is achieved, and the situation that the small-particle impurities and substandard sesame seeds enter a processing procedure, and consequently the quality of subsequent sesame paste is affected is avoided.