159 results about "Sesame seed" patented technology

The invention relates to the technical field of organic fertilizers and planting of watermelons and muskmelons, and provides a special fertilizer for milk irrigated watermelons and muskmelons and a double-stubble planting method for sweetness enhancement of milk irrigated watermelons and muskmelons. The special fertilizer for the milk irrigated watermelons and muskmelons comprises black goat manure, sophora alopecuroide, sesame seed meal, bran, organic fresh milk, brown sugar and zymophyte. The black goat manure is pulverized into powder by a pulverizer, the sophora alopecuroide is pulverizedinto 1 cm to 2 cm, and the ratio of the black goat manure, the sophora alopecuroide, the sesame seed meal, the brans, the organic fresh milk, the brown sugar and the zymophyte is 2700-3200: 80: 50: 150: 5: 1. The double-stubble planting method for sweetness enhancement of the milk irrigated watermelons and muskmelons comprises the following steps: selection of a nursery seedling plate and soil, cleaning and germination accelerating of seeds, soil preparation, transplanting, irrigation, topdressing, shaping and forking of watermelon and muskmelon vines and fruit bearing of the watermelons and the muskmelons. The problems that in an existing watermelon and muskmelon planting process, soil nutrients are damaged due to the fact that chemical fertilizers are used for a long time, and the sweetness of melons is reduced are solved.

The invention relates to the technical field of grain and oil processing, in particular to a flaxseed microwave-assisted wall breaking and nitrogen protection cold pressing process. The method comprises the following steps: putting flaxseeds into a microwave bin, carrying out intermittent microwave treatment, and carrying out blank rolling treatment on the flaxseeds by adopting a double-helix blank rolling mill to obtain crude oil; and after degumming, deacidifying, decolorizing and deodorizing the crude oil, filtering the crude oil to obtain refined oil. According to the method, the flaxseed cell wall rupture rate is increased through microwave pretreatment, more grease can be released, the grease flow resistance can be reduced, the released grease can be rapidly separated from a fiber network and resorption is reduced through a nitrogen-assisted pressing mode, and after first-time cold pressing, oil cakes are subjected to secondary microwave treatment, so that the flaxseed oil yield is improved. The method can further destroy residual cell structures, and can prevent oil cake hardening caused by oxidation under the protection of nitrogen, so that the oil yield during secondary repressing is increased.

The invention relates to the technical field of AI vision, in particular to a sesame seed candy forming defect real-time detection method and device based on AI vision. The method comprises the following steps: respectively collecting multimode images of qualified sesame seed candies, generating a qualified characteristic fingerprint set, and calculating sugar body light transmission uniformity and sesame adhesion density as a domain parameter set; constructing a probability distribution model, and setting an anomaly judgment threshold value and a domain parameter early warning threshold value; collecting a multi-mode image of the to-be-detected sesame seed candy in real time, extracting a to-be-detected feature fingerprint, and calculating the light-transmitting uniformity of a to-be-detected candy body and the sesame adhesion density; calculating a comprehensive abnormal score, and judging a defect; and capturing a low-confidence sample based on the comprehensive anomaly score, obtaining an artificial correction feedback sample, and updating a probability distribution model, an anomaly judgment threshold value and a domain parameter early warning threshold value by utilizing the feedback sample through online incremental learning. According to the invention, the detection cost of a high-yield production line can be reduced, and the model deployment period is shortened.

The invention is suitable for the technical field of health care, and provides a health-care food formula for improving sleep. Comprising the following raw materials in parts by weight: 150-250 parts of whole-grain oatmeal, 100-200 parts of germinated brown rice powder, 60-80 parts of pumpkin seeds, 50-60 parts of black sesame, 40-50 parts of flaxseeds, 62-70 parts of dried sour cherries, 55-60 parts of dried figs, 45-52 parts of dried bananas, 20-25 parts of chamomile flower powder, 18-20 parts of ground cinnamon, 50-60 parts of fructus cannabis protein powder, 70-80 parts of millet powder, 35-40 parts of hericium erinaceus powder and 18-20 parts of ganoderma lucidum spore powder. The beverage is prepared from 48-50 parts of fructo-oligosaccharide, 35-40 parts of date palm paste, 25-30 parts of beer yeast powder, 28-30 parts of walnut oil, 15-20 parts of semen ziziphi spinosae and 10-15 parts of semen boitae. Various nutritional foods are adopted, so that the problem of difficulty in falling asleep caused by insufficient secretion of melatonin can be solved, and anxiety, light sleep caused by excessive activity of brain waves and the like can be relieved.

The invention relates to the field of food processing, and particularly discloses a high-nutrition chili sauce and a preparation method thereof. Comprising the following raw materials in parts by weight: 60-80 parts of chilies, 40-50 parts of agrocybe cylindracea particles, 1.5-2.5 parts of a fermented microbial bacterial solution, 3-5 parts of fresh ginger, 1-3 parts of garlic, 20-25 parts of longan aril, 10-15 parts of asparagus, 5-8 parts of crushed peanuts, 3-6 parts of white sesame seeds and 2-4 parts of condiments. The fermentation microorganism bacterial liquid comprises a lactobacillus plantarum bacterial liquid and a Wickerhamomyces anomalus bacterial liquid in a mass ratio of (2-4): (1-1.5). The high-nutrition chili sauce has the advantages of being long in preservation time and mellow and rich in taste and texture.

The invention discloses a cereal mixture capable of regulating blood sugar and a preparation method of the cereal mixture, relates to the technical field of food processing, and aims to solve the problem that the synergistic effect of cereals in the aspect of blood sugar regulation is difficult to give full play to existing cereal products. The feed consists of the following raw materials: 15-25 parts of corn flour, 10-20 parts of tartary buckwheat flour, 12-18 parts of oat flour, 10-16 parts of white hyacinth bean powder, 10-16 parts of red bean powder, 8-12 parts of sesame, 8-12 parts of dietary fiber powder, 6-10 parts of soybean protein isolate powder, 4-8 parts of whey protein powder, 3-6 parts of konjaku flour, 3-5 parts of tea flowers, 2-4 parts of mulberry leaves, 2-4 parts of mulberries, 2-4 parts of bitter gourds, 2-4 parts of Chinese wolfberry fruits, 1.5-3 parts of rhizoma polygonati and 3-5 parts of Chinese yams. The beverage is prepared from the following raw materials in parts by weight: 1.5 to 3 parts of fructus momordicae, 1.5 to 3 parts of poria cocos, 1.5 to 3 parts of radix puerariae, 1.5 to 3 parts of fructus hippophae, 0.2 to 0.4 part of phytosterol, 0.2 to 0.4 part of L-arabinose, 0.1 to 0.15 part of edible essence, 0.15 to 0.3 part of sodium carboxymethyl cellulose, 0.15 to 0.3 part of xanthan gum and 0.02 to 0.04 part of sucralose. The invention has the advantage of giving full play to the synergistic effect of grains in the aspect of blood sugar regulation.

The utility model relates to the technical field of sesame seed frying machines, and discloses a sesame seed frying machine smoke exhaust device which comprises a seed frying machine body, a smoke exhaust pipe is connected to the top of the seed frying machine body in an inserted mode, a sealing ring is fixedly connected to the outer surface of the smoke exhaust pipe, and a bolt is connected to the interior of the sealing ring in a threaded mode. And the inner wall of the smoke exhaust pipe is fixedly connected with a clamping ring. The seed frying machine has the following advantages and effects that impurities can be filtered, accumulated oil droplets flow downwards along the inclined inner wall of the first conical filter screen and flow into the collecting ring groove along the pipe wall of the smoke exhaust pipe, when the interior of the smoke exhaust pipe needs to be cleaned, the bolt can be taken down regularly, the smoke exhaust pipe is drawn out from the top of the seed frying machine body, and the oil droplets can be cleaned conveniently. The collecting ring groove can be taken down to be cleaned by twisting, the first conical filter screen is dragged downwards, the clamping block is pulled out of the inner wall of the clamping ring, and therefore the first conical filter screen can be taken down to be cleaned, the interior of the pipeline is prevented from being blocked, and dismounting and mounting are convenient.

This invention discloses a functional sesame paste with both medicinal and edible components and its preparation method, belonging to the field of food processing technology. By weight, it comprises: 80-95 parts sesame seeds, 3-10 parts medicinal and edible compound powder, 2-8 parts edible vegetable oil, 0.1-0.5 parts monoglycerides or phospholipids, 0.5-2 parts prebiotic oligosaccharides, and 0.01-0.2 parts compound antioxidants. The medicinal and edible raw materials are vacuum freeze-dried and then ultra-finely pulverized. The oil phase is pre-wetted using a specific oil-to-powder ratio. After compounding, the mixture is homogenized under high pressure at 30-50 MPa and 40-50℃ to obtain a functional sesame paste with strong stability, anti-crystallization, and a delicate taste. This invention solves the problems of powder agglomeration, oil separation and stratification, low-temperature sanding, and loss of heat-sensitive components. Product parameters are quantifiable, patent protection boundaries are clear, and the difficulty of rights protection is low. The process is suitable for large-scale industrial production.

The invention discloses mushroom five-kernel sauce and a preparation method thereof. The mushroom five-kernel sauce is prepared from 45-60 parts of vegetable oil, 12-22 parts of chili powder, 12-22 parts of sunflower seed kernels, 7-12 parts of pine nut kernels, 7-12 parts of crushed peanuts, 7-12 parts of walnut kernels, 5-10 parts of white sesame seeds, 2-5 parts of tricholoma matsutake, 0.5-1 part of fermented soya beans, 0.5-1 part of soybeans, 1-2 parts of edible salt and 0.1-0.2 part of compound spice seasoning. The manufacturing method comprises the following steps: weighing raw materials for later use; heating the vegetable oil to 120-130 DEG C; stir-frying the sunflower seed kernels, the pine nut kernels and the walnut kernels for 10-15 minutes; the output power of the frying pan is 10-12kw, adding chilli powder, and frying for 5-10 minutes; adding crushed tricholoma matsutake, soybeans and complete fermented soybeans, and stir-frying for 10-20 minutes; adding edible salt, and stirring at a constant speed for 5-10 minutes; stopping heating, adding crushed peanuts and half of white sesame seeds, and frying for 10-15 minutes at the residual temperature of 100-110 DEG C; adding composite spicy seasonings, and uniformly stirring by using a mechanical arm to obtain composite seasoning sauce; closing the machine, taking out the composite seasoning sauce, uniformly spreading the other half of white sesame seeds layer by layer, and filling to obtain a semi-finished product; and sterilizing to obtain a finished product.

The invention discloses a picking and threshing harvester for black sesame bundles in hilly and mountainous regions, and belongs to the technical field of agricultural combined harvesting equipment. Comprising a chassis, a box body, a threshing device, a lifting device and a picking device, the box body is fixedly arranged on the chassis, the threshing device is installed in the box body, the lifting device is connected with a feeding opening of the box body, the picking device is arranged at the front end of the lifting device, and the threshing device comprises a baling assembly, a flapping assembly, a rod chain assembly, an active shaking assembly and a transmission assembly. The baling assembly is arranged at a feeding port of the box body, the flapping assembly is arranged behind the baling assembly, the rod chain assembly is arranged below the baling assembly and the flapping assembly, the active shaking assembly is installed on the rod chain assembly, and the transmission assembly is in transmission connection with the baling assembly, the flapping assembly, the rod chain assembly and the active shaking assembly. Segmented harvesting is carried out on the cut and aired black sesame bundles, and the loss rate, the breakage rate and the heterochromatic rate of black sesame seeds are effectively reduced.

The utility model discloses an anti-burning cooling device for cooked hot sesame, and particularly relates to the field of ground sesame seed oil processing, which comprises a cooling box, a sealing door is connected to the outer side of the cooling box, a cooling frame is arranged in the cooling box, three pairs of sliding rails are sequentially arranged on the side wall of the cooling frame from top to bottom, and a mounting plate is arranged above the sliding rails. A fixing piece for limiting the mounting plate is arranged at the end part of the sliding rail; according to the utility model, the three pairs of eccentric wheels rotate synchronously, so that the sesame storage box vibrates continuously and is matched with the cooling pipe above the sesame storage box to convey cold air so as to rapidly cool sesame; in the vibration process of the sesame storage box, fine impurities in the sesame fall onto an impurity collecting plate and then are collected by a collecting drawer through a collecting pipe; according to the sesame cooling device, the sesame storage box is continuously vibrated and is matched with direct blowing of cold air, so that cooling of sesame is accelerated, impurities are screened out and collected uniformly, and the cooling efficiency of the sesame is improved.

The present invention relates to the technical field of sesame raw material screening, and specifically to a method for screening raw materials for sesame ball production, comprising the steps of S101: adding raw materials to a first screening barrel in a screening machine; S102: driving the first screening barrel to rotate by a first motor to screen out small gravel smaller than sesame seeds, the small gravel being removed through a first guide plate, and the raw materials remaining in the first screening barrel; S103: the screened raw materials falling from the first screening barrel into a second screening barrel; S104: driving the second screening barrel to rotate by a second motor to screen out large gravel larger than sesame seeds, the large gravel remaining in the second screening barrel, and the raw materials falling onto a second guide plate. The present invention does not require subsequent drying operations, and the screened raw materials directly fall onto the second guide plate, facilitating subsequent transfer processing, thereby making the overall screening operation more convenient and quick.

1. Name of the designed product: sesame oil cover. 2. Use of the designed product: used for covering on the container. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view.

The invention relates to a sesame drying system introduced to eliminate the problems of inefficient drying of sesame and a sesame drying method performed with said sesame drying system. Thanks to the sesame drying system of the invention and a sesame drying method carried out with said sesame drying system, the sesame drying capacity is increased by approximately 50%, the final moisture value of the dried sesame is reduced to less than 15%, the waste heat generated in the sesame drying process is used efficiently, quality and textural improvement is achieved in the dried sesame seeds, and the amount of sesame dried per unit time is increased by 20-40%.

The present invention discloses pear powder added mochi and a preparation method thereof. The pear powder added mochi is prepared from the following raw materials in parts by weight: 4-6 parts of pear powder, 50-60 parts of premixed flour, 18-22 parts of milk, 10-12 parts of butter, 21-23 parts of egg liquid and 0.8-1.2 parts of sesame seeds. The pear powder is added into the mochi, so that natural dietary fibers, vitamins and minerals of fruits are successfully introduced into a traditional mochi system with high carbohydrates, the dietary fiber content of the product is greatly increased, and the mochi is a dessert and also can be used as a health-care food. The functional food has the potential of promoting intestinal tract movement, adsorbing cholesterol and regulating blood sugar and blood fat, and meets the pursuit of modern consumers for healthy diet.

This invention discloses a traditional Chinese medicine paste for clearing the lungs, resolving phlegm, relieving cough and asthma, and its preparation method, belonging to the field of traditional Chinese medicine technology. The traditional Chinese medicine paste of this invention is mainly prepared from the following raw materials in parts by weight: 5-15 parts mulberry bark, 3-10 parts mulberry leaves, 3-10 parts apricot kernels, 5-15 parts ophiopogon japonicus, 5-15 parts glehnia littoralis, 3-10 parts earthworm, 8-30 parts roasted black sesame seeds, 3-10 parts loquat leaves, 8-30 parts clam shells, 8-30 parts reed rhizome, 5-15 parts trichosanthes root, 5-15 parts isatis root, 11-40 parts dried tangerine peel, 5-15 parts atractylodes macrocephala, 1-6 parts gastrodia elata, 5-15 parts buckwheat, 9-25 parts licorice root, 100-200 parts jujube, and 5-15 parts venison powder. The herbal paste of this invention has the effects of clearing the lungs and resolving phlegm, relieving cough and asthma, and also nourishing yin and moistening dryness, strengthening the spleen and stomach. It is suitable for cough, expectoration, and asthma caused by lung heat and yin deficiency, and internal accumulation of phlegm and heat. Preliminary animal experiments have verified that the herbal paste of this invention can significantly prolong the latency period of cough and reduce the frequency of cough. The soaking and decompression concentration processes in the preparation are all carried out under strict conditions, which can reduce the loss of effective ingredients and ensure the stability of product efficacy.

The invention provides five-kernel health-preserving porridge, and belongs to the technical field of food processing. The five-kernel noodles are prepared from millet flour, corn flour, oat flour, peanuts, walnut kernels, almonds, pumpkin seed kernels, black sesame and the like according to a specific weight ratio. The preparation method comprises the following steps: sieving and drying the three kinds of flour, and sequentially performing first stir-frying, standing and curing and second stir-frying to obtain weakly alkaline mixed flour; preheating the four kinds of nuts, adding salt, frying, and crushing into particles; frying black sesame, and crushing; and finally, performing three-dimensional mixing on the mixed flour, the kernel particles and the black sesame powder, and performing stabilizing treatment, sterilization and packaging to obtain a finished product. Through compatibility of the raw materials and synergy of the process, the final product is alkalescent and can effectively neutralize gastric acid, so that the health-care function of nourishing and protecting the stomach is achieved, and meanwhile, the product is good in taste and good in storage stability.

The utility model discloses a threshing machine for sesame threshing, which relates to the technical field of agricultural machinery and comprises a box body, a feed inlet, an extrusion mechanism and a screening mechanism. The feeding port is fixedly formed in the left side of the box body, a discharging port is formed in the right side of the box body, and an extrusion mechanism used for sesame threshing is fixedly arranged at the front end of the box body. The synchronous motor drives the stirring wheel to rotate and extrude the floating ball to enable the sliding rod to slide, the reset spring enables the sliding rod to reset, the sliding rod drives the sieve plate to move up and down to screen sesame grains, the sliding door is pulled open, discharging is achieved through inclination of the sieve plate, overall operation is easy and convenient, work efficiency is improved, and convenience is brought to operators. Straw is rapidly thrown out of the box body through centrifugal force and the design of the guide plate, the straw and sesame seeds are efficiently separated, the threshing efficiency is improved, operation is easy and convenient, and practical production and application are facilitated.

The invention relates to a hair-growing traditional Chinese medicine composition for strengthening hair roots and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine hair-growing preparations. The composition comprises a composite traditional Chinese medicine fermentation extract prepared by fermenting black sesame, walnut kernels, almonds and polygonum multiflorum according to a specific proportion through CFU / mL lactobacillus plantarum, and is compounded with a prepared rehmannia root extract, an angelica sinensis extract, a cacumen biotae extract, a ginkgo leaf extract and the like according to a specified proportion. The preparation method comprises the steps of raw material treatment, fermentation, enzymolysis extraction, compound blending and the like. The composition is free of chemical solvents and minoxidil, free of irritation, fast in absorption, excellent in stability and remarkable in strengthening and hair growing effect, and can be used for preparing hair growing liquid, hair growing cream, hair nourishing essence and the like.

The utility model discloses a sesame scattering machine for automatic processing of hamburger bread slices, which comprises a blanking hopper, the two ends of the blanking hopper are positioned on a rack through bearing supports, a sesame discharging assembly is arranged at a discharging port of the blanking hopper, and the sesame discharging assembly realizes continuous and uniform discharging of sesame through rotation. A material guide disc is arranged on the portion, between the sesame discharging assembly and the baking tray, of the machine frame, a recycling assembly is further installed on the portion, on the front side of the discharging hopper, of the machine frame, and the recycling assembly is used for receiving excess materials on the material guide disc and recycling the excess materials. According to the sesame scattering machine, sesame can be evenly scattered on the baking tray, compared with a traditional manual scattering mode, the production efficiency can be improved, meanwhile, the consistency of produced products can be guaranteed, recycling of excess materials can be achieved, and waste is avoided.

The application discloses a SNP molecular marker related to the content of oleic acid in sesame seeds and application, and belongs to the technical field of molecular marker breeding. The SNP molecular marker related to the content of oleic acid in sesame seeds is located at 2754308 bp of the No. 3 chromosome, the genotype GG corresponds to the content of oleic acid which is significantly higher than that of AA (the difference reaches the extremely significant level of 0.01), and the accurate differentiation of high / low oleic acid germplasm can be realized. Early genotype identification can be carried out at the seedling stage of sesame by using the marker, and the breeding cycle is greatly shortened and the selection efficiency is improved without waiting for seed maturation. The marker is stable and reliable under different genetic backgrounds, is less affected by the environment, and is simple, high-flux and low-cost in detection, is suitable for large-scale automatic screening, can be directly used for molecular marker assisted selection of high-oleic-acid sesame varieties, accelerates the cultivation of high-quality new varieties, and has important application value for improving the sesame oil quality and market competitiveness.

The invention provides a flax seed fatty acid rapid extraction and component determination method, relates to the technical field of agricultural chemical analysis, and has the technical key points that the extraction method comprises the following steps: taking flax seeds and crushing; saponification and methyl esterification reaction: weighing the crushed flax seeds in the step S1, placing the flax seeds in a centrifugal tube with a plug, adding a 1% methanol-sodium hydroxide solution, shaking to fully and uniformly mix the sample and the solution, and standing to complete the reaction; neutralizing the alkali in the solution; n-heptane is added into the solution, and generated fatty acid methyl ester is fully extracted. By optimizing an extraction solvent system, innovatively combining extraction and derivatization steps and adopting an efficient instantaneous extraction / reaction technology, the total extraction time is shortened from tens of hours of a traditional method to tens of minutes on the premise of ensuring the extraction efficiency and the methyl esterification conversion rate, meanwhile, the solvent dosage and the operation steps are reduced, and the production cost is reduced. Powerful technical support is provided for quality control, functional food development and genetic breeding of the flaxseeds.

The invention discloses a special base material formula for sesame pelletized seeds convenient to form and coat, and belongs to the technical field of agricultural seed treatment. The base material formula comprises the following components in parts by weight: 20-35 parts of modified starch, 5-12 parts of sodium carboxymethyl cellulose, 10-20 parts of vermiculite powder, 15-25 parts of humus soil, 8-15 parts of bentonite, 2-5 parts of polyethylene glycol, 1-3 parts of trehalose and 25-40 parts of water. The preparation method comprises the four steps of raw material pretreatment, dry material mixing, wet material preparation and curing treatment. The base material disclosed by the invention has excellent forming and coating properties, the forming rate can reach 95% or above, and the coating uniformity is high; meanwhile, the air permeability and the water-retaining property are coordinated, and the germination rate of sesame seeds can be increased to 90% or above; the components are environment-friendly, and the preparation method is simple and controllable, is suitable for industrial production and has wide popularization and application prospects.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

An all-natural, gluten-free frozen almond food snack comprising an almond-containing outer layer, a filling composition comprising a blend of cheeses, chocolate, caramel, fruits, fruit jellies, vegetables, and combinations thereof, and a coating containing sesame seed, chia seed, grated coconut, finely ground nuts, and blends thereof. The frozen almond snack is a nutritious, keto-friendly, low-carbohydrate, and rich in fiber, formulated to prevent a rise of the glucose curve, promotes intestinal health, nourishes microbiota in the stomach, supports intestinal transit, and lowers the glycemic index of an individual who consumes said frozen almond product and which has a superior taste.

The invention provides automatic material distributing equipment for sesame processing, and relates to sesame processing, the automatic material distributing equipment comprises a machine body, a centrifugal screening machine is mounted at the top of the machine body, the centrifugal screening machine is provided with a material discharging end and a dust discharging end, a discharging funnel is connected to the bottom of the material discharging end, a material distributing barrel is further fixed in the machine body, and a material distributing device is arranged in the machine body. A quantifying mechanism is arranged at the position, corresponding to the discharging hopper, of the top of the material distributing barrel, and a material distributing structure is arranged at the position, corresponding to the quantifying mechanism, of the interior of the material distributing barrel. According to the sesame screening machine, through the arranged quantitative mechanism, after screening is conducted through the centrifugal screening machine, discharged sesame can be distributed in the material distributing plates in different areas through the discharging holes, and due to the fact that the multiple discharging holes are formed, the corresponding material distributing plates below the multiple discharging holes carry the sesame in the discharging process; therefore, the sesame can be synchronously distributed in a plurality of directions and a plurality of areas.

The utility model relates to the technical field of food processing, in particular to a pastry painting machine for sesame seed cake production, which comprises a conveying belt, a painting mechanism and a cleaning mechanism, the painting mechanism comprises two support plates, the two support plates are positioned on the upper side of the conveying belt, a painting roller is rotatably connected between the two support plates, and a spray header is arranged on the upper side of the painting roller. Pastry is injected to the top of a smearing roller through a material storage barrel, a connecting pipe and a spraying head in the smearing mechanism, the smearing roller rotates to smear the pastry on a moving dough sheet, the rolling contact friction force between the smearing roller and the dough sheet is small, smearing is uniform, and the appearance of the sesame seed cake is improved; and the position relation between a cleaning frame and the smearing roller is controlled through stretching and retracting of two electric telescopic rods in the cleaning mechanism and sliding of two limiting columns in sliding grooves, so that the cleaning frame recycles the pastry on the surface of the smearing roller and then pours the pastry on the surface of the smearing roller for reuse, and the pastry is fully utilized while equipment pollution is avoided.

1. Name of the product in this design: Packaging Box (Sichuan Peppercorn). 2. Purpose of this design: For packaging yogurt products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a grain dust removal device and method. The device includes a housing, inside which a dust removal unit is installed. The dust removal unit includes a fan assembly, a conveying assembly, and a pipeline assembly. The conveying assembly includes a first guide plate, a second guide plate, and a conveyor belt. A mesh screen is installed on the top of the first and second guide plates, and a first inclined plate is installed at the bottom of the first and second guide plates. A second inclined plate is installed at the end of the conveyor belt. The device utilizes a single airflow to lift and transport sesame seeds and impurities, removing stones from the sesame seeds. After the airflow is diverted and dusted, the wind force decreases, resulting in a smaller "buoyancy," which blows away impurities while leaving the sesame seeds. The device utilizes the different "buoyancy" generated by the decreasing single airflow to achieve dust and impurity removal for the relatively small sesame seeds.

1. The name of the design product: the machine for baking sesame seed cake. 2. The use of the design product: the design product is used for baking cake. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective view.