6 results about "Hericium" patented technology

The utility model discloses a kind of cleaning devices for processing Hericium erinaceus, it is related to food processing equipment technical field, including base, the base bottom is fixedly connected with multiple support legs, the base top is fixedly connected with cleaning barrel, the base top is fixedly connected with linear module, the linear module output end is fixedly connected with fixed link, the fixed link bottom is fixedly connected with cover plate, the cover plate top is fixedly connected with feeding port, the cover plate top is fixedly connected with first motor.The cleaning device for processing Hericium erinaceus of the utility model effectively solves the problem that Hericium erinaceus is easy to block interception net when discharging liquid by the design of pushing mechanism, ensures the smooth progress of cleaning process, improves cleaning efficiency.

This application relates to the technical field of low-temperature extraction devices, and discloses a low-temperature extraction device and process for Hericium erinaceus and hawthorn compound tablets. The device includes a frame, a tank mounted on the frame, a feed pipe connected to the top of the tank, a sealing cap mounted on the top of the feed pipe, an ultrasonic transmitter mounted inside the tank, a discharge pipe connected to the bottom of the tank, a valve mounted on the discharge pipe, and a controller mounted on the top of the frame. A base plate is mounted at the bottom of the frame, and a receiving mechanism is mounted on the base plate below the tank. The receiving mechanism includes a movable seat slidably connected to the top of the base plate, a receiving box mounted on the top of the movable seat, and a drive assembly mounted on the base plate for moving the movable seat. A filter frame is rotatably mounted on the top of the receiving box, and a filter plate is disposed within the filter frame. A guide cover is bolted to the bottom of the filter plate, and the bottom of the guide cover has multiple leakage holes. This application facilitates the collection of residue.

This invention provides a method for preparing Hericium erinaceus extract, comprising the following steps: Pretreatment of medicinal materials: taking Hericium erinaceus medicinal materials, removing impurities, and crushing into Hericium erinaceus fragments; Steaming: steaming the Hericium erinaceus fragments with water to obtain steamed fragments; Extraction: taking the steamed fragments, adding water and decocting twice, filtering and combining the filtrates to obtain an extract; Concentration: concentrating the extract to a thick paste, drying, and obtaining the Hericium erinaceus extract. This method for preparing Hericium erinaceus extract can increase the adenosine content in Hericium erinaceus, which is key to further research on Hericium erinaceus extract, especially in exerting its antihypertensive effect, particularly significant for middle-aged and elderly people with hypertension.

The invention relates to the technical field of beverages, in particular to a formula and a preparation method of a pericarpium citri reticulatae-flavored plant beverage. The rose flower beverage is prepared from the following components in percentage by mass: 35 to 85 percent of water, 0.5 to 4.5 percent of erythritol, 0.5 to 4.5 percent of double-petal red rose pollen, 3 to 8 percent of pericarpium citri reticulatae, 0.5 to 4.5 percent of double-petal red rose, 0.5 to 4.5 percent of roselle, 0.5 to 4.5 percent of lotus seed, 0.5 to 4.5 percent of Chinese yam, 0.5 to 4.5 percent of fructus lycii, 0.5 to 4.5 percent of black fructus lycii, 0.01 to 0.1 percent of mulberry, 0.02 to 3.5 percent of fructus hippophae, 0.01 to 0.25 percent of hericium erinaceus, 0.01 to 0.25 percent of ginseng, 0.01 to 0.25 percent of cordyceps militaris, 0.01 to 0.25 percent of poria cocos, 0.2 to 2.5 percent of longan and 0.2 to 2.5 percent of red date. The beverage is prepared from the following raw materials in percentage by weight: 0.01 to 0.25 percent of rhizoma polygonati, 0.01 to 0.25 percent of roxburgh rose, 0.01 to 0.25 percent of corn oligopeptide, 0.01 to 0.09 percent of astragalus mongolicus, 0.01 to 0.09 percent of lucid ganoderma, 0.5 to 4.5 percent of black chokeberry, 0.005 to 0.08 percent of perigord truffle and 0.005 to 0.08 percent of stevioside. The health-care tea has the effects of soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, beautifying, tonifying spleen and stomach, preventing and resisting cancer, delaying senescence, improving immunity and the like.