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2569results about How to "Improve hygiene" patented technology

Electrically heated smoking system having a liquid storage portion

An electrically heated smoking system includes a shell and a replaceable mouthpiece. The shell includes an electric power supply and electric circuitry. The mouthpiece includes a liquid storage portion and a capillary wick having a first end and a second end. The first end of the wick extends into the liquid storage portion for contact with liquid therein. The mouthpiece also includes a heating element for heating the second end of the capillary wick, an air outlet, and an aerosol forming chamber between the second end of the capillary wick and the air outlet. When the shell and mouthpiece are engaged or connected, the heating element is in electrical connection with the power supply via the circuitry, and a flowpath for air is defined from at least one air inlet to the air outlet via the aerosol forming chamber. In use, liquid is transferred from the liquid storage portion towards the heating element by capillary action in the wick. Liquid at the second end of the capillary wick is vaporized by the heating element. The supersaturated vapor created, is mixed and carried in the air flow from the at least one air inlet to the aerosol forming chamber. In the aerosol forming chamber, the vapor condenses to form an aerosol, which is carried towards the air outlet.
Owner:PHILIP MORRIS USA INC

Electrically heated smoking system having a liquid storage portion

An electrically heated smoking system includes a shell and a replaceable mouthpiece. The shell includes an electric power supply and electric circuitry. The mouthpiece includes a liquid storage portion and a capillary wick having a first end and a second end. The first end of the wick extends into the liquid storage portion for contact with liquid therein. The mouthpiece also includes a heating element for heating the second end of the capillary wick, an air outlet, and an aerosol forming chamber between the second end of the capillary wick and the air outlet. When the shell and mouthpiece are engaged or connected, the heating element is in electrical connection with the power supply via the circuitry, and a flowpath for air is defined from at least one air inlet to the air outlet via the aerosol forming chamber. In use, liquid is transferred from the liquid storage portion towards the heating element by capillary action in the wick. Liquid at the second end of the capillary wick is vaporized by the heating element. The supersaturated vapor created, is mixed and carried in the air flow from the at least one air inlet to the aerosol forming chamber. In the aerosol forming chamber, the vapor condenses to form an aerosol, which is carried towards the air outlet.
Owner:PHILIP MORRIS USA INC

Stainless steel pressure cooker capable of being heated quickly and uniformly

InactiveCN102100481AEasy to moveImprove food securityPressure-cookersEngineeringTorsion spring
The invention relates to a stainless steel pressure cooker capable of being heated quickly and uniformly, which is characterized by comprising a cooker cover and a cooker body, wherein the cooker cover is fixed on a cooker cover opening arm by a connecting shaft and a rotating handle; one end of the cooker cover opening arm is connected to the cooker body by an opening arm hinge with a torsional spring, an elastic lock hook and a button are arranged at the other end of the cooker cover opening arm, and a hook base matched with the lock hook is arranged on the cooker body; a pressure limiting valve, an interlocking floating body, a safety valve and an air-release valve are arranged on the cooker cover, and an interlocking hole is formed on the cooker cover opening arm corresponding to the interlocking floating body, and an anti-clogging hood is arranged on the lower part of the cooker cover corresponding to the safety valve and the air-release valve; and a seal ring is formed at the joint of the cooker cover and the cooker body, and is formed on the outer edge of the cooker cover by an installation rack. The stainless steel pressure cooker is staple food processing equipment which is applicative and has the advantages of high efficiency, energy conservation, sanitation and the like for highland armed forces and army service stations, and is also suitable for large-scale food units such as dining halls, restaurants and the like in highland regions.
Owner:THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME

Aqueous polyurethane superfine fiber synthetic leather and preparation method thereof

The invention relates to aqueous polyurethane superfine fiber synthetic leather and a preparation method thereof. The preparation method comprises the following steps of: firstly, adding the following components according to parts by weight, i.e. 2-5 parts of foaming agents, 50-200 parts of water, 2-3 parts of foam stabilizers and 0-3 parts of waterborne colorants, into 100 parts of aqueous anionic polyurethane dipping sizing agents, and stirring the components and the sizing agents uniformly at high speed by using a blender so as to prepare a sizing agent; secondly, dipping non-woven fabricsin the sizing agent, scrapping the surface of the fabrics and keeping partial cells; thirdly, solidifying aqueous polyurethane on the dipped non-woven fabrics through aqueous coagulating liquid so asto form cells; fourthly, carrying out water scrubbing after aqueous polyurethane resin is completely solidified, and drying the aqueous polyurethane resin by an infrared drying oven so as to obtain base cloth; fifthly, treating the dried base cloth through an alkali reducing process; sixthly, treating the base cloth treated through the alkali reducing process through an postprocessing process; and seventhly, preparing the obtained base cloth into the synthetic leather. The aqueous polyurethane superfine fiber synthetic leather is prepared by the method.
Owner:HUADA CHEM GRP CO LTD

Barbecue for conducting grilling through electric heating

The invention relates to a barbecue for conducting grilling through electric heating. The barbecue comprises a barbecue body which is divided into a grilling table on the upper layer, a heating layer at the lower end of the grilling table, and a supporting frame at the lower end of the heating layer. The heating layer is of a hollow structure. Heating wires are evenly distributed on the side close to the grilling table. The heating wires are all connected with a heating circuit. A control generator is arranged on the heating circuit. The heating circuit is connected with an external wire plug through a circuit board, and therefore after the wire plug is connected with a power supply, the control generator is connected with a remote controller through a wireless signal, and the heating circuit is controlled by the remote controller to work. By means of the mode that heating is conducted through electricity, environment pollution is greatly reduced; meanwhile, sanitation of food is improved, the situation that fires happen due to little carelessness and other situations are also avoided, the barbecue can heat any food and is quite convenient to use, the whole work can be controlled only through the remote controller, the steps of fire making and extinguishment are omitted, and the barbecue has the advantages of being safe, environmentally friendly, capable of making food sanitary and safe to eat, convenient to use and the like.
Owner:宗迎雪

Quick preparation method for pickled vegetable containing biodiasmin

The invention provides a quick preparation method for a pickled vegetable containing biodiasmin. The quick preparation method comprises the following steps of: preparing biodiasmin liquor, preparing pickled vegetable fermentation liquor, preparing a seasoning fermentation liquor, pre-treating and preparing a finished pickled vegetable containing biodiasmin. According to the quick preparation method disclosed by the invention, the pickled vegetable fermentation liquor is independently prepared according to the conventional pickled vegetable production way, and the pickled vegetable fermentation liquor is treated by seasoning to form seasoning fermentation liquor; osmotic dehydration and the brittleness-keeping treatment are carried out on the fresh vegetable to obtain a semi-finished product; and the semi-finished product is pickled by the seasoning fermentation liquor, and the seasoning fermentation liquor is quickened up to permeate into the vegetable through the vacuum treatment to obtain the delicious finished pickled vegetable. The pickled vegetable is prepared by the preparation method disclosed by the invention is low in salt content, short in production time, high in calcium content and biodiasmin content and beneficial to the body health of a user; and moreover, the automation degree of the pickled vegetable processing is improved.
Owner:HEFEI UNIV

Control method and device for condensation prevention of air conditioner and air conditioner

The invention discloses a control method and device for condensation prevention of an air conditioner and the air conditioner. The method comprises following steps: determining whether the wind level set by the air conditioner is higher than medium-speed wind level or not when the air conditioner operates in a cooling state and a compressor of the air conditioner is started; obtaining first temperature difference between indoor ambient temperature of the set wind level and inner evaporator tube temperature when the set wind level is less than or equal to the medium-speed wind level and determining whether the first temperature difference satisfies first pre-set temperature of corresponding wind level in different wind levels below the medium-speed wind level; increasing the angle of a wind guide plate, and / or rotating speed of an inner fan of the air conditioner when the first temperature difference is smaller than or equal to the first pre-set temperature and when the angle of the wind guide plate is the pre-set minimum value, and therefore the air conditioner is in the pre-set condensation prevention mode. The technical scheme provided by the control method and device for condensation prevention of the air conditioner and the air conditioner has following beneficial effects: defects in the prior art such as the proneness of generating condensation, bad environmental health and poor users' experience are solved; condensation is not easily generated; the environmental health is good; and users' experience is good.
Owner:GREE ELECTRIC APPLIANCES INC

Hard surface cleaning compositions, premoistened wipes, methods of use, and articles comprising said compositions or wipes and instructions for use resulting in easier cleaning and maintenance, improved surface appearance and/or hygiene under stress conditions such as no-rinse

The present invention provides preferred, preferably liquid, hard surface cleaning compositions, compositions with cleaning liquid composition on a substrate, compositions used with absorbent pads and implements and devices for making the process of cleaning hard surfaces and / or maintaining their appearance and hygiene easier and more effective. These compositions, along with specific instructions for use are advantageous for removal of and / or prevention of buildup of soils commonly encountered on floors, glass surfaces, counters, walls, showers and / or tubs, said compositions comprising hydrophilic polymers to render the cleaned surface hydrophilic and to improve the appearance when the surface is either not rinsed, or when the composition is incompletely removed, specific surfactant, preferably surfactant selected to minimize spotting / filming, optionally specific organic cleaning solvents to provide cleaning and wetting particularly in applications where levels of non-volatiles need to be minimized, and, optionally, anti-bacterial agents for preserving or surface activity and optionally perfumes for aesthetics.
Owner:PROCTER & GAMBLE CO

Stainless steel pressure cooker capable of being heated quickly and uniformly

InactiveCN102100481BEasy to moveImprove food securityPressure-cookersTorsion springSafety valve
The invention relates to a stainless steel pressure cooker capable of being heated quickly and uniformly, which is characterized by comprising a cooker cover and a cooker body, wherein the cooker cover is fixed on a cooker cover opening arm by a connecting shaft and a rotating handle; one end of the cooker cover opening arm is connected to the cooker body by an opening arm hinge with a torsional spring, an elastic lock hook and a button are arranged at the other end of the cooker cover opening arm, and a hook base matched with the lock hook is arranged on the cooker body; a pressure limiting valve, an interlocking floating body, a safety valve and an air-release valve are arranged on the cooker cover, and an interlocking hole is formed on the cooker cover opening arm corresponding to the interlocking floating body, and an anti-clogging hood is arranged on the lower part of the cooker cover corresponding to the safety valve and the air-release valve; and a seal ring is formed at the joint of the cooker cover and the cooker body, and is formed on the outer edge of the cooker cover by an installation rack. The stainless steel pressure cooker is staple food processing equipment which is applicative and has the advantages of high efficiency, energy conservation, sanitation and the like for highland armed forces and army service stations, and is also suitable for large-scale food units such as dining halls, restaurants and the like in highland regions.
Owner:THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME
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