150results about How to "Guaranteed fermentation effect" patented technology

The invention discloses an anchovy cooking liquor seafood sauce and a preparation method thereof, which are used for solving the problems that the existing anchovy cooking liquor is heavy in bitter fishy smell, poor in mouthfeel and flavor and poor in food safety as well as environment pollution is caused by emission of the anchovy cooking liquor. The anchovy cooking liquor seafood sauce is compounded by the following components in percentage by weight: 70%-80% of anchovy cooking liquor extract, 5%-10% of spirulina powder, 3%-5% of lecithin powder, 0.1%-0.3% of five spice powder, 0.3%-0.7% of monosodium glutamate, 3%-5% of corn starch, 5%-10% of salt, 2%-4% of white sugar, 0.2%-0.5% of disodium succinate and 0.01%-0.03% of antioxidant. The anchovy cooking liquor seafood sauce disclosed by the invention is reasonable in compatibility, low in production cost, delicious in taste, mellow in mouthfeel, full of nutriments, not easy to deteriorate by oxidization and agglomerate and get damp, and long in quality guarantee period. Moreover, all of the various indexes satisfy the national standard, and the food safety is high.

The invention discloses a device for treating kitchen waste through a microbial fermentation method. The device for treating the kitchen waste through the microbial fermentation method comprises a drive mechanism, wherein the drive mechanism comprises a main drive working chamber and a main drive motor; a first main drive pulley and a second main drive pulley are arranged in the main drive workingchamber; a smashing drive working groove communicating with the main drive working chamber is formed in the back side of the main drive working chamber; a smashing drive pulley is arranged in the smashing drive working groove; poured waste is smashed through a smashing mechanism so as to be sufficiently fermented; bacteria are fed into a fermentation chamber through a bacteria feeding mechanism and can be added at any time according to the fermentation situation; a stirring mechanism is arranged in the fermentation chamber, and a temperature control device is arranged, so that a fermentationeffect is ensured; and a fermentation liquor and fermentation slags are separated through a dewatering and discharging mechanism so as to be used separately, so that the fermented waste can fully playthe use value.

The invention provides a method for producing a functional biological organic base fertilizer by using chicken manure. The method is characterized by taking the raw materials such as pig manure, chicken manure and humus as the base, adjusting a best carbon-nitrogen ratio, adopting a deep tank continuous high-temperature aerobic dynamic fermentation process, adding rotten bacteria inoculants capable of facilitating decomposition and rotting of materials and deodorizing into the rotting process, and adding functional bacteria after the materials are rotten to produce high-quality functional biological organic fertilizer. The method has the advantages that an efficient decomposition technology and aerobic fermentation technology system is built, the treatment time of manure of livestock and poultry is shortened, and the production efficiency is improved; the functional bacteria are not mutually antagonized with mutualistic symbiosis; all the microbes can grow and propagate in different temperature zones and mutually exert effects, so that the fermentation effect is ensured fundamentally; the odor of the manure can be effectively removed; the manure of the livestock and poultry can be quickly rotted in 7-10 days.

The invention provides a compound microbial agent for straw turnover, and a preparation method and application of the compound microbial agent. The compound microbial agent comprises fungi and bacteria, wherein the bacteria include lactic acid bacteria, Acetobacter pasteurianus and Sphingomonas xenophaga. The compound microbial agent can quickly compost straws in about 15 days, meanwhile, the nutrient substances of soil are increased, the content of total nitrogen, available phosphorus, organic matters and rapidly available potassium is increased, and the compound microbial agent is favorablefor the growth of crops, inhibits reproduction of harmful bacteria and reduces accumulation of organic acid.

The invention discloses a white wine pit liquid fermenting tank, wherein a material inlet is arranged on the upper portion of a tank body, a material outlet is arranged on the lower portion of the tank body, and a spraying device is arranged at the top of the tank body. Fermented grains are firstly placed into the fermenting tank through the material inlet, microbial pit liquid extracted by aid of pit mud is sprayed on the fermented grains in the fermenting tank through the spraying device, and the fermented grains are fermented in the fermenting tank. The specification of the fermenting tank can be manufactured as required, and by using the fermenting tank mode, pit entry and pit exiting are very fast and convenient compared with the traditional pit operation, and material discharge is thorough. The white wine pit liquid fermenting tank replaces the traditional pit and is small in floor area and convenient in pit exiting and pit entry.

The invention discloses a production device capable of raising utilization rate of a feed and a production method thereof. The production device comprises a fermentation platform, on which a fermentation tank is arranged. The opening of the fermentation tank is covered with a sealing cover plate, which is provided with a bar-shaped feeding hole. Two undersides of the sealing cover plate and the surface of the fermentation platform are slidingly connected. A storage splitting box is arranged above the opening of the fermentation tank. The bottom of the storage splitting box is connected with multiple discharge pipes, below which a fermented liquid jet ring is arranged. Jet pipes are uniformly distributed on the inner wall of the fermented liquid jet ring. A middle passing barrel is vertically connected to the opening above the bar-shaped feeding hole. A dispersing roller is horizontally arranged in the middle passing barrel. By the feed production device, the raw material and a bacteriasolution are mixed while feeding such that the bacteria solution can be fully dispersed in the raw material. The mixing uniformity of the bacteria solution and the raw material is increased. Meanwhile, the materials can be relatively sealed timely, inactivation of a strain in the bacteria solution is avoided, and the fermentation quality is guaranteed.

The invention discloses a kitchen waste resourceful treatment method and system. The method comprises the steps of sorting, smashing, solid-liquid separation, rapid aerobic fermentation, secondary composting, oil-water separation, wastewater treatment and soap powder manufacturing. The kitchen waste resourceful treatment method in the prior art is perfected; parameter control is conducted on kitchen waste pretreatment (smashing and solid-liquid separation) so as to improve the fermentation efficiency and guarantee the fermentation effect; process and parameter control is conducted on the rapidaerobic fermentation process of kitchen waste so as to improve the fermentation efficiency and guarantee the fermentation effect; the decomposition condition of secondary composting products is preliminarily judged so that fertilizer can be collected and detected in time; and an ozone dissolution generator is additionally arranged so that a solid-liquid separator, an oil-water separator and a pipeline can be cleaned regularly, and the solid-liquid separator, the oil-water separator and the pipeline are prevented from being blocked and stinking.

The invention provides a fermentation control method, an electric cooking appliance and a process for fast making fermented food by the electric cooking appliance. The fermentation control method comprises the following steps of judging whether the temperature in a pot body of the electric cooking appliance is lower than the minimum fermentation temperature or not through detecting the temperature in the pot body of the electric cooking appliance; if so, alternately controlling a heater to start or stop according to the first heating time and the first stop time; if not, judging whether temperature in the pot body is lower than the highest fermentation temperature or not; and if so, alternately controlling the heater to start and stop according to the second heating time and the second stop time, wherein the first heating time is longer than the second heating time. By using the control mode, the temperature in the pot can reach the proper fermentation temperature interval as soon as possible; the temperature in the pot is enabled to slowly rise in the proper fermentation temperature interval so as to reduce the uprush of the temperature in the pot after the highest fermentation temperature reaching, so that the temperature fluctuation in the pot body is reduced; the fermentation temperature stability is maintained; the growth and metabolism of fermentation microorganisms are facilitated; further, the fermentation effect is ensured; and the fermentation time is effectively shortened.

The invention discloses a black tea processing technology which comprises 6 work procedures of a leaf selecting, spreading and airing work procedure, a withering work procedure, a vacuum microwave treatment work procedure, a rolling work procedure, a fermenting work procedure and a drying work procedure. The black tea processing technology specifically comprises the steps: a, the leaf selecting, spreading and airing work procedure: picking fresh tea leaves in a form of two leaves and a bud or three leaves and a bud from camellia arborescens in a green tea garden with altitude of 800 meters or more and putting the fresh tea leaves in a rotary spreading and airing disk to be aired by sunshine; b, the withering work procedure; c, the vacuum microwave treatment work procedure: putting the tea leaves treated in the step b into a vacuum microwave chamber to be treated; d, the rolling work procedure; e, the fermenting work procedure; f, the drying work procedure. According to the black tea processing technology disclosed by the invention, rotary sunshine spreading and airing, vacuum microwave treatment and short-time rolling are combined, so that tea leaf cell disruption rate is improved, tea yield is prevented from being reduced at the same time, and a fermenting effect of tea leaves is ensured; compared with a traditional technology, yield of finished tea products is improved by 10% to 20%, tea shapes are complete, storage life is long, fragrance is strong and durable, and taste is mellow and long.

The invention relates to the field of starters, and concretely relates to a complex fermentation inoculum for night soil, and a preparation method thereof. The complex fermentation inoculum for night soil comprises 30-80mass% of a beneficial inoculum and 20-70mass% of a nutritional additive, wherein the beneficial inoculum is composed of Bacillus subtilis, green non-sulfur bacteria, yeast, Lactobacillus acidophilus, Pseudomonas and Streptomyces. The complex fermentation inoculum for night soil is rich in Bacillus spp, actinomycete, lactic acid bacteria and other beneficial microbes, and all the beneficial microbes can grow and breed in different ranges, and reach the logarithmic phase within a short time, so the fermentation effect is fundamentally guaranteed, and the stink of the night soil is effectively expelled within a short time.

The invention discloses a fermented traditional Chinese medicine capable of improving production performance of poultry. The fermented traditional Chinese medicine is prepared from Radix Astragali seuHedysari, codonopsis pilosula, bighead atractylodes rhizome, poria cocos, rhizoma chuanxiong, herba leonuri, glossy privet fruit, cortex acanthopanacis, liquorice root and Chinese angelica which arefermented by specific probiotics. According to the fermented traditional Chinese medicine, the laying rate, the egg weight, the hatching egg yield, the fertilization rate, the hatching rate and the like of the poultry can be significantly increased, and the feed to gain ratio and the soft-shelled egg breaking rate are significantly decreased. The preparation method of the fermented traditional Chinese medicine comprises the steps: all the traditional Chinese medicine components are inoculated with strains and then subjected to solid-state fermentation. A process is simple, and industrially production is easy.

The invention discloses a method for fermenting Anfu ham by utilizing a compound micro-ecological fermenting agent and belongs to the field of food fermentation. The method for fermenting Anfu ham by utilizing the compound micro-ecological fermenting agent comprises the following steps: pre-treating, salting, dehydrating, firstly fermenting and secondly fermenting. The bacterial strains in the compound micro-ecological fermenting agent include lactobacillus pentosus, lactobacillus plantarum, kluyveromyces lactis and issatchenkia orientalis, wherein the number ratio of lactobacillus pentosus to lactobacillus plantarum to kluyveromyces lactis to issatchenkia orientalis is 1:(1-3): (1-3):(1-5) and the total amount of viable bacteria of the compound micro-ecological fermenting agent is 3*106-8*10<6>cfu/mL. According to the method for fermenting Anfu ham by utilizing the compound micro-ecological fermenting agent disclosed by the invention, the ham having characteristics of short production period, natural product color, high yield, various flavors and the like can be prepared in the manner of adding the compound micro-ecological fermenting agent and the compound seasoning into the ham meat.

The invention discloses a production device for a bacillus organic fertilizer. The device comprises a fermenting tank for storing fermenting materials of the bacillus organic fertilizer, a horizontaldriving assembly arranged on the fermenting tank, a vertical driving assembly mounted at the lower part of the horizontal driving assembly, and a turning assembly arranged at the lower part of the vertical driving assembly. According to the device, the horizontal driving assembly and the vertical driving assembly are arranged, so that the turning assembly can move in the fermenting tank in any direction, as a result, the fermenting materials in the fermenting tank can be comprehensively turned; a rotating plate and a shifting plate are arranged, so that materials in corners can be turned, as aresult, the turning effect of the turning assembly is ensured; the agglomerated materials can be rolled and crushed through the crushing assembly, so that the material fermenting effect is ensured.

The invention relates to a method for preparing wild jujube sour milk and belongs to the milk product field. The method is characterized in that: firstly, the wild jujube is poured into water, heated up until the water is boiled, and peeled off by the washing of high-pressure cold water; secondly, the peeled-off wild jujube is mixed with water and ground to prepare the wild jujube milk, and the obtained wild jujube milk is mixed with fresh cow milk to prepare the wild jujube milk fermentation culture medium; the fresh cow milk is placed in a centrifuge for centrifuging so as to obtain the skimmed milk culture medium, and, lactobacillus bulgaricus and streptococcus thermophilus are inoculated in the skimmed milk culture medium to prepare a starter; after the wild jujube milk fermentation culture medium liquid is cooled down, the starter is added and evenly mixed under aseptic conditions; and, the mixture is canned under aseptic conditions and kept warm in a constant temperature box to obtain. The method uses fresh milk for fermentation, thereby ensuring the effect and taste of the fermentation; by increasing the inoculum size, the solidifying effect is strengthened; and, no chemical matter is added during peeling off, so the pure taste and the good health care effect of the wild jujube sour milk are ensured.

The invention relates to the technical field of tea processing and discloses a black tea automatic production line. The black tea automatic production line comprises a black tea withering machine, a rolling machine unit, a double-drum deblocking machine, a fermenting machine, a chain plate drying machine and a fragrance enhancing machine which are sequentially connected by virtue of arranged transportation connection devices. The black tea automatic production line is reasonable in design, adopts automatic production, completely adopts mechanized automatic production on each production process of black tea, is high in production efficiency, low in cost and high and stable in production quality and is clean and health.

The invention relates to a plain toast added containing galactooligosaccharide, and a production method thereof. Raw materials of the plain toast comprise second-stage fermented dough, warm fermenteddough and first-stage fermented dough, the second-stage fermented dough is mainly made of special high-gluten flour for bread, and the plain toast is made from, by mass, 20-40% of the warm fermented dough and 80-120% of the double-fermented dough on the basis of the special high gluten flour for bread of the second-stage fermented dough. The production method of the plain toast combines a secondary fermentation method and a warm fermentation method, and adopts a secondary fermentation mode, and raw materials are subjected to stirring, dough forming, loosening, shaping, primary fermentation, exhausting, shaping, secondary fermentation, die filling, baking, cooling and the like. The fermentation time is shortened, meanwhile, the roast is soft and elastic; and the galactooligosaccharide is used, so the sweetness and the calorie are low, the intestinal microenvironment is improved, absorption of various trace elements in the wheat germ flour is promoted, the moisture retention can be improved, and the shelf life is prolonged.

The invention relates to an extraction process of cellulose from a rice seedling raising substrate board. The extraction process comprises the following steps: Step 1: after crop straws are cut into sections, spraying a KOH solution on the straws; Step 2: adding an EM decomposing agent to ferment the straws; Step 3: conveying the fermented straws into a refiner for splitting to obtain a fiber rawmaterial.

The invention discloses an air inlet structure of a waterproof air filter. The air inlet structure comprises an air inlet pipe connected with an air filter body; and an air inlet end of the air inlet pipe is mounted on an air inlet grille. The air inlet structure is characterized in that the air inlet end is sealed at a position facing to a windward face; and an air inlet is arranged on a side face which is adjacent to the windward face. The air inlet structure provided by the invention has the following advantages that the air inlet structure provided by the invention is applicable to different automobile types, and has the advantages of simple structure and convenience in installation; the air inlet is arranged on the side face of the air inlet end to prevent the air inlet from entering water, so that a filter core keeps dry; the filtering property of the filter core is ensured; and the service life of the filter core is further improved. Meanwhile, the properties of an engine can be ensured. The air inlet is arranged on the side face of the air inlet end, so that the air inlet is further prevented from being impacted by an air speed, and the noise is reduced.

The invention discloses an intelligent reactor for microbial fermentation and a using method, and belongs to the technical field of microbial fermentation. The intelligent reactor is characterized by comprising a fermentation box body, a feeding port is formed in the top of the fermentation box body, a discharging port is formed in the bottom of the fermentation box body, and a driving motor is arranged at the center of the upper portion of the fermentation box body; an output shaft of the driving motor is connected with an air inlet assembly, an air extracting pump is fixedly mounted on one side of the fermentation box body, an air outlet end of the air extracting pump is connected with an air inlet pipe, the air inlet pipe is communicated with the air inlet assembly, the bottom of the air inlet assembly is rotatably connected with a hollow shaft, and a stirring device is arranged at the upper end of the surface of the hollow shaft; a screen located below the stirring device is arranged on the inner wall of the fermentation box body, the bottom end of the hollow shaft rotatably penetrates through the screen, and at least two groups of oxygen supply assemblies are arranged at the lower end of the surface of the hollow shaft. According to the invention, the screen mesh can be prevented from being blocked, and oxygen is uniformly supplied to materials in all directions, so that the materials are more fully fermented.

Container equipment which can integrate an animal cell culture reactor and a separator is applied in experimental and production processes of animal cell culture and animal cell's metabolite extraction in the field of bio-fermentation engineering. The equipment is composed of an external tank with an elevating wall for adjusting volume and an internal tank with a fixed volume, and two work systems, namely an agitatory animal cell culture reactor and a separator, are configured. When the external tank and the internal tank are combined, the formed inner space can be used as a reactor to support the cell culture fermentation process under the control of an automation procedure. When the elevating wall is lifted by a hydraulic device, a separate disengagement chamber formed at the bottom of the tank is used to support the separation and extraction process under the control of the automation procedure. By the adoption of the equipment, cell metabolite can be extracted timely, continuously and conveniently, hygienic requirements can be guaranteed, and production efficiency can be raised.