The invention discloses a
black tea processing technology which comprises 6 work procedures of a leaf selecting, spreading and airing work procedure, a withering work procedure, a vacuum
microwave treatment work procedure, a rolling work procedure, a fermenting work procedure and a
drying work procedure. The
black tea processing technology specifically comprises the steps: a, the leaf selecting, spreading and airing work procedure: picking fresh tea leaves in a form of two leaves and a
bud or three leaves and a
bud from camellia arborescens in a
green tea garden with altitude of 800 meters or more and putting the fresh tea leaves in a rotary spreading and airing disk to be aired by sunshine; b, the withering work procedure; c, the vacuum
microwave treatment work procedure: putting the tea leaves treated in the step b into a vacuum
microwave chamber to be treated; d, the rolling work procedure; e, the fermenting work procedure; f, the
drying work procedure. According to the
black tea processing technology disclosed by the invention, rotary sunshine spreading and airing, vacuum microwave treatment and short-time rolling are combined, so that
tea leaf cell disruption rate is improved, tea yield is prevented from being reduced at the same time, and a fermenting effect of tea leaves is ensured; compared with a traditional technology, yield of finished tea products is improved by 10% to 20%, tea shapes are complete, storage life is long, fragrance is strong and durable, and taste is mellow and long.