The invention discloses quick-frozen fish tofu and a
processing method thereof. The quick-frozen fish tofu comprises a meat material part and a soybean part; the meat material part comprises the following components in part by weight: 600-800 parts of minced fish meat, 300-500 parts of
chicken breast meat, 200-500 parts of pork fat, 50-150 parts of cassawa
starch, 100-200 parts of
maize meal, 100-300 parts of monoacetate
starch, 200-300 parts of water, 100-150 parts of
egg white, 40-60 parts of edible salt, 40-60 parts of white granulated
sugar, 10-30 parts of glucose, 10-30 parts of gourmet
powder, 10-30 parts of cooking
wine, 1-2 parts of freshener, 1-2 parts of fish essence, 4-5 parts of
moisture retention agent, 3-4 parts of
xylitol, 0.1-0.3 part of
ethyl maltol, 1-2 parts of
sorbitol, and 1-3 parts of
guar gum; and the soybean part comprises the following components in part by weight: 200-300 parts of
isolated soy protein, 1000-1500 parts of
ice water, 4-6 parts of transglutaminase, 1-2 parts of Beta-cyclodextrine, and 2-4 parts of gourmet
powder. The quick-frozen fish tofu has the advantages of mellow outline, golden color, pure
flavor, dense scent, elasticity and crisp, and is oily but not greasy.