The present invention belongs to the technical field of
selenium-enriched late autumn yellow
pear processing and particularly relates to a preparation method of nutritional dry pears. The preparationmethod comprises steps of fresh late autumn yellow
pear slice
processing, hot air and vacuum freeze-
drying,
mixed solution spraying and far-
infrared oven
processing. Compared with the prior art, the preparation method has the following advantages: fresh
pear slices are soaked using a
pineapple extract solution, oxidation of the pear slices can be effectively prevented, and at the same time nutrients in the pear slices are effectively kept not lost; and then the air-
drying and vacuum freeze-
drying combined method is used to conduct drying of the pear slices, the dry pears are subjected to the rapid drying and slow drying, finally a
mixed solution is sprayed on both sides of the pear slices, a layer of thin film forms on surfaces of the pear slices, a far-
infrared treatment is combined, surface skins of the dry pears are hardened, a chewing resistance degree is increased,
recovery is good after being chewed, and the preparation method improves
mouthfeel of the dry pears, further reducesloss of nutrients in the dry pears and has an organic
selenium content retention rate of 96% or more.